The San Francisco Examiner from San Francisco, California · 132

1 I 1 r i sit ! ' " hM ' v'k . " " "- fid " I a L a uv cream t, cup heavy cr"tde8.red u lb. spaghetti tablespoon 1 U, sliced cap 8aUed .taorf- 2M tabiespoons j can B.T-o ol lWtablePoonB u- i teaspoon salt Few grains pepP cheese cup cnu." - CSeasoneu. slyle J cup gied Par dram. Sau" blend in flou af tirring con- reroaming butter, douWe boiler, uce boUiUOn R ItrXe-d. Add una broken stantly untu Add altnonds an pour iPt:b; form a well ute. In xnoder-int b,f "Lkle with cbees-. Bake gervea 4. in we Tc x - ven or untu cn ate 0 r " - ' eherbert in uri r (375 F.) oven or Grape. , Juke BUtmore's Tuna Wj chee9e ad fmt tTnd Cucumber Salad, Fresh send today for BU - p- bookofstartun -CP CaUf. iogCo.,Dept.H. star petrormmce I At breakfast I told Hal, "the script says, 'Tuna Tonight "Fine" he answered. "But remember Vm bringing r?j z, 1 vjy l; We mean he'll want something er-r substantial." Tftaf was my cue: "Tuna but make it good!" . So I changed my script from "Tuna Tonight" to "Biltmore Tonisht"to be sure of a good $k opening act . , . and followed one of those new hit Biltmore recipes tuna tetrazzini. Then came the triumph! Topper and I bowed from the waist. And Ed, the dear, . 'J 1. -'J L- t-L L - X. 1 saia ne a ve uuun suvn, nvpvu for a tangy Biltmore encore, w mTJC , ) mi f", 9 g Wm Jfflfe . - iid.-f. Iff TT When you make your tuna diishes of Biltmore, you're sure to get rave notices. For Biltmore has that praise-winning flavor everyone goes for. Hot or cold, this zesty tuna is the cue for delightfully savory, economical dishes. So when you shop, remember that your script says, "Biltmore, please." And look on the can for Biltmore's famous Tuna with the Topper. He's the tuna with iop-taste billing a hit with everyone! WHITI LABEL Delicious, full-flavored fancy tuna, tender, yet firm-textured. irv I antl TIi.j namo fancv tuna with flavor enhanced by special seasoning. FLAKiES Biltmore 1 1 y Jn t it Jim ; "1 r2F y001 fancy tuna, tende O l:J BLACK tASILTl P PI ' vmiuin,v -' "t'" - r- f LAnitj i.Ll llliui c ijuouvj tuna already grated for your convenience TheTuna ihatsTopsl 1947, Coail Fishing Company, Wilmington, California