The San Francisco Examiner from San Francisco, California • 132

sit 1 I 1 i hM v'k fid I a a uv cream heavy star petrormmce I cup lb. spaghetti tablespoon 1 sliced cap 8aUed 2M tabiespoons can B.T-o ol lWtablePoonB u- i teaspoon salt CSeasoneu. slyle cup gied Par At breakfast I told Hal, "the script says, 'Tuna Tonight Few grains pepP cheese cup cnu." "Fine" he answered. "But remember Vm bringing 1 vjy We mean he'll want something er-r substantial." dram. Sau" blend in flou af tirring con- reroaming butter, douWe boiler, uce boUiUOn ItrXe-d.

Add una broken stantly untu Add altnonds an pour form a well ute. In xnoder-int "Lkle with cbees-. Bake gervea 4. Tftaf was my cue: "Tuna but make it good!" So I changed my script from "Tuna Tonight" to "Biltmore be sure of a good in we Tc ven or untu cn oven or Grape. ate 0 eherbert in uri (375 opening act and followed one of those new hit Biltmore recipes tuna tetrazzini.

mTJC Juke BUtmore's Tuna Wj chee9e ad fmt tTnd Cucumber Salad, Fresh Then came the triumph! Topper and I bowed from the waist. And Ed, the dear, 'J 1. -'J L- t-L X. 1 send today for BU p- bookofstartun -CP CaUf. saia ne a ve uuun suvn, nvpvu for a tangy Biltmore encore, dishes.

So when you shop, remember that your script says, "Biltmore, When you make your tuna diishes of Biltmore, you're sure to get rave notices. For Biltmore has that praise-winning flavor everyone goes for. Hot or cold, this zesty tuna is the cue for delightfully savory, economical please." And look on the can for Biltmore's famous Tuna with the Topper. He's the tuna with iop-taste billing a hit with everyone! mi 9 Wm Jfflfe Iff TT 1 1 Jn "1 r2F it Jim WHITI LABEL Delicious, full-flavored fancy tuna, tender, yet firm-textured. irv I antl TIi.j namo fancv tuna with fancy tuna, tende BLACK tASILTl y001 flavor enhanced by special seasoning.

"t'" r- TheTuna ihatsTopsl 1947, Coail Fishing Company, Wilmington, California PI FLAKiES Biltmore LAnitj i.Ll llliui ijuouvj tuna already grated for your convenience.