Daily News from New York, New York • 33

Needlework 15 Chicken Casserole: Noodles Rout i Spuds large ski Hot the butter or t-" S3 73 "A a P3 or CO By ELL Chicken and noodles are a not the least are today's special noodle fruit stuffing. The casserole is most certainly 1 company fare in our opinion and will be at its impressive best in I small individual baking dishes. Serve it piping hot with vege-j tables of your own choice and a i salad. The noodles substitute splendidly for potatoes. Fruit and noodle stuffing for the bird is a Pennsylvania Dutch idea and a good one.

It is a pleasant variation irom Dreaa crumb stuffing. Today's tender chickens cook quickly: test for doneness by the feel of the drumstick bone. Chicken Noodle Supreme Four ounces fine egff noodles Two quarts boiling water Two teaspoons salt Cooking' time: Ten minutes, about Three tablespoons butter or margarine Three tablespoons flour Two cups chicken broth or bouillon One teaspoon salt One-eighth teaspoon pepper One cup heavy cream Two cups diced cooked chirken One can (6 ox.) sliced mushrooms One-third cup shredded blanched almonds One-fourth cup grated Parmesan cheese Oven temperature: 375 degrees CROSSWORD PUZZLE ACROSS 1. Passing fashion 4. Flow back 7.

Deadly 9. Fear 11. Black 12. Bishop's headdress 14. Line 16.

Man's nickname 17. Opening 18. Behold 19. Secured 21. Pulsate 23.

At present '4. Dark period 26. Candle 2S. Spoil 29. Intimidate 30.

Apple juice 32. Famous 34. Undeveloped flower 35. Fabricated 37. Side of a Triangle 39.

Higher 40. Crow 41. Mother 42. Nothln-gr 44. Fact 46.

Vessel for liquids 47. Devil 49. Of the sun 51. Knplish river 52. Strife DOWN 1.

Corpulent 2. Near 3. Water barrier 4. Sin 6. Kxist 6.

Tribunal 7. Criminal TTi 19 .40 zi 35-- 30 "55 -4Z ti 44 'SS: WtWZ11 I I (Answer 1 i is F77TT i ii Z5 --719 33T" 3S4 J7 36J --j Hd 5o rws Jo 71 .1 1 I I i ELVIX happy team in many dishes and casserole and the roast bird with Caking time: Thirty minutes Servings: Four to six Cook the egg noodles in the boiling water with salt until tender. Drain in cdlander. In a 1 saucepan melt the butter or mar-jgarine and blend in the 'flour, Gradually add the chicken broth of bouillon and cook, stirring constantly until the mixture thickens. Season with alt and pepper.

Remove from the heat and Wend in the heavy cream. Add half of this sauce to the drained noodles and spread them in a shahow baking dish (2 qts.) or in the bottom of individual casseroles (2 cup). "Add the diced chicken to the remaining sauce with the mushrooms and shredded almonds. Spoon over the noodles in the baking dish and sprinkle with the Parmesan cheese. Bake in a moderately hot oven for 30 minutes or until lightly browned.

If necessary place briefly under the broiler heat to brown before serving. Noodle Fruit Stuffed Roast Chicken Kiglit ounces fine egg noodles Thrve quarts boiling water Not dark 9. Station 10. Grief 11. Form notches 13.

Thick black liquid 1 5. Dog's bark 27. Kettle 30. Fros 31. Mountain asb 32.

Link or tie 33. Object 34. Biscuit 36. Cistern 33. Choke 43.

Went first 44. Female deer 45. Cut grass 46. Shake 20. Shy 21.

Cast 22. Breakfast meat 23. Staircase post 48. Myself nam about 50 Musical note to puzzle on page 18) Al Kl IKMKT undergoes an increase in the positive charges of its atoms, and gradually, subtly, almost imperceptibly, colors your with color that looks so completely natural, so purely personal in appearance that family, friends and business associates may nevef recall that your hair was ever gray. Simplicity itself to use, all you do is sprinkle a few drops of clear colorless Kolor-Bak on your comb and run it through your hair daily for several days and, thereafter, only once or twice a week to keep your hair looking nice and youthful.

Now available at all drug and toiletry counters, clear, colorless Kolor-Bak is priced at only $1.50, plus tax and is so safe, yet so easy to apply that it is guaranteed to give you completed satisfaction or your money will be refunded. Start un-graying your hair, tomorrow. Get Kolor-Bak, today. quickly sooUiei throat, checks couim dut to colds. Urn SI VpWMSy Ki turn as sack A PLMMM MOMIOV i One tablespoon salt Cooking time: Ten minutes, about "ne fourth cup butter or margarine me medium-sized onion.

choied One medium-sized apple, chopped Saiitwnir time: Five to eight minutes One cooked prunes, pitted and chopped One-fourth cup chopped parsley One teaspoon salt one teaspoon poultry seasoning roasting chicken (i lbs. Salt Melted fat Oven temperature: 323 decrees Koastiim time: Two hours, or mors Servintrs: Six Cook the ecrg noodles in the bourns water with salt until tender. Drain in colander. In a S5 DAILY FOR FAVORITE RECIPE Glorified Banana Rice Two-thirds cup quick-cooking rice One-half cup water One-fourth cup pineapple juice One-half teaspoon salt Cooking time: Three minutes Standing time: Ten minutes Twelve marshmallows, quartered Six maraschino cherries, cut small. Three-fourths cup drained.

crushed pineapple tidbits Oie medium-sized banana, diced One cup heavy cream, whipped One tablespoon sugar Chilling; time: Two hours Servings: Eight In a saucepan combine the rice, water, pineapple juice and salt. Mix until the rice is moistened. Bring: quickly to a boil, uncovered, fluffing; the rice once or twice with a fork. Cover: simmer for three minutes. Re move from the heat; let stand.

Add the cut marshmallows. cherries, pineapple and banana folding gently into the rice. Cool hip the cream in a bowl. ad. sugar, mixing well.

Fold into the rice. Chill until serving time. Marianne Bisigni, North Bell more, receives today prize. Address your recipe to the favorite Kecipe Editor, The NEWS, 220 JE. 42d New lork.

It. N. i. It may win the ottered daily. STOP GAS LINE fKCCZE-VPS ADD TRIPLE ACTING yittf DRYGAS TO TOUR GAS TANK TODAY SOLVENT Kps carburetor trmm ef end 9m entire feel syttee crystal cleae.

lUBSICANT-Fiehti rwtt a Ml corrosion, lubricates vital upper cylinder engine ereos. OB Tie. Absorbs moisture la eeso-line tank and fuel system Hats stops 9as line reese-ups aad stalling. catSTv cmomcm cooo. woect sro X.

nuiss. WINft I IBygas 1 marparine. add the onion and apple and sauie until tender. Add noodles, prunes, parsley. teasovKni of salt and ixiultrv mix well.

Rub the body and neck cavities of the chicken with salt and stuiT with the noodle mixture. Fasten with skewers. Place on a rack in a shallow roasting pan. Brush with fat. Roast in a moderately slow-oven for two hours or more until the chickcMi is browned and its meat well cooked.

Baste cca- sionallv with ft Tomorrow Oat meal Spice Cookies Hnr Rit.nl I'rnra and Orange Crrnra lullinK arr iucluflrd the tested rn-lpm In the Iraflrt -Krult Isreurrla- tbat ran be roars for tatuprd. f-lf-aridr-Ma) ensrlosse sent to ir. Ur t'od Editor. 1I1K I'. 4-d St, ew Vork Special Sizes Our Specialty an I 6l2 to 242 46 to 52 si a to -y; JANUARY SALE! FAILLE JUMPER 3 98 Do.

OS early buttons at front and at pert tabbed bad pleats. Waller skirt. Side zipper. ivvmi. taywii lame Black, navy.

l6'2 to 24'2, ak 4 1 1 1 a II Come, Write, Phent L0 5-0303 ADD FOn I'CT. C.9J:$ New York 20 West 39th Sr. Brooklyn 15 Hanover TIac Jamaica 55-10 Jamaica Ave. is a Jf 131 This smart-looking cardigan is easy to knijt in the cable stitch. Pattern No.

1279 gives instructions for making sizes 32 to 42. When ordering state pattern number and inclose 15 cents and a stamped, self-addressed envelope for first class mail. Our book of sweaters contains instructions for making eight other sweaters. Price 25 cents. Address New York News Needlework, Morris riains, N.

J. Patterns 25 3207 12-18 This versatile pattern includes the skirt laid in box pleats (two fore and two aft) the smart wes-kit with sweetheart neckline and the notch-collared jumper to team with your sweaters and blouses. No. 3207 comes in sizes 12, 14, 16, 18. Size 16, for weskit, 1 38 yards of 35-inch fabric; pkirt, yards of 35-inch and for jumper, 4 78 yards of 35-inch or 3 yards of 54-inch.

Price 25 cents. State size. Tomorrow's pattern: pre-teen dress. Address Pattern The News, P.O. Box 976, New York 1, N.

Y. Print name, address, zone number. Governor's Order Kiig George, Jan. 14 The defendant, a physically handicapped driver, was charged with driving 100 miles an hour. Judge Bascom Pribble withheld a fine provided he would install a governor on the car to prevent it from going 45 miles an hour.

Sheriff J. S. Dishman 13 to take an occasional look to see that the governor works. Making and fitting of Artificial Breasts For past su 1 OH RE 4 kBERMIN'S cpi. Ml ratty 463 0, Free Consultation 426 7th N.Y.C.

ADVKKTInKMIINT Answer to Graying Hair Found in Air's Oxygen Chicago III. (Special Release) Dermatologists have long known that graying hair is caused not only by loss of pigment, but also by a coarsening change in the texture of your hair which leaves tiny air spaces or pockets between the molecules of the hair, itself as egg whites turn white when you beat or whip air into them. Now, it is possible to give such ageing hair the look of youthful, living color, by coloring it subtly, gradually, without woyisome shade selection; and without the sudden shocking changes effected by many tints, rinses, bleaches or coal tar dyes. This long-awaited answer to the social and career problems caused by ageing hair is, at last, found in the fact that the life-giving oxygen in the air we breathe, can be made to combine with a clear.colorless liquid on your hair. This liquid, sensitive to oxygen, STUFFY NOSE? Sproy Away Misery With MISTOL MIST Mistol Mist checks cold's sniffles and sneezes, opens stuffy nose.

Contains Hei-Sjmiphrint, no oil, no sting. (If you prefer dropper-type relief, demand Aqueous Mistol, only 79 Her tredaasarti af Kfiaoiroa-SUanB. lac HEW Miitol Cough Syrup cofitiintni ViUmia.