Daily News from New York, New York on May 19, 1954 · 56
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Daily News from New York, New York · 56

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New York, New York
Issue Date:
Wednesday, May 19, 1954
Page:
56
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to 0! T7INNIE WINKLE iiffi. Efe. lira miisL 3 r-l Q u W ft rv should git Hitched up WITH THs. yjKLt GAL STAYOUT OF HIRE! Food Tips Itv EI. LA Time to Entertain, by Charlotte burgeon (Published by Little, Brown & Co., Boston; pp.; $3.75). Kunnmg out of Ideas lor parties dinner parties, luncheons, buffets cocktail parties, teas? Let Char lotta Turireon come to your aid with her new hook. Time to Enter tain is brimming with suggestions, She takes you from menu to mar ket list and on to complete step by step preparation, dividing wha ran he done ahead and what needs to he done in the last few minutes beautifully. One of her particularly appeal Ing menus or dinner party for lour starts off with mussel canapes $5 DAILY FOR FAVORITE RECIPE Corned Beef Aspic On ran ( .) carrot ami peaa lna run rorned beef, (1 of.) broken Info plerea One-half Kreen pepper, minced On mnll nnlon, mimed One-half tcaHMin aalt n-f iKlilh teiiapmm pepper (ma tuMenpoon rataup One-half leaHponn niintard One iHlilnnpniin niaynnnulx Two lalilPMpoona pickle rellnh Cna envi'lnpa plain (rein tin One-fmirth rup rndl water One nip boll In water f'hllltna time; Three hnura One head rrlep letture Kmir tninatin, cut Into wailges trvlni(: HI it Drain the mixed vegetables: mix In a bowl with the coined beef (broken into small pieces with I fork), green pepper and onion Reason with salt and pepper; add the catsup, mixed with the mtis tard, mayonnaise and pickle relish, mixing until well blended. Soften the gelatin in cold water. Dissolve in boiling water. Add to the vege table mixture and corned beef, stirring until thoroughly mixed. Pour into a ring mold (!) in.); chill until fl rin. Turn out upon a bed of let tuce on a salud platter. Garnish With the tomato wedges. Mrs. M. II. Crabarezyk, North Branch, N. J., wins today's award. Have you sent your recipe to the Favorite Keripe Kditor, Tub News, ZO K. 4-M St., New York 17, N. Y.T It may win the $5 ottered daily. Cooking odors A Spray (f&htfo'c yroom odors makos air smdl flower-fasti NO WICK NO WAIT NO WASH Cnlcale'a new Florieat Init.int-actum Air lpadomnt quickly kill unpleataiift hoiiiehokl odiir - cook-in, miokina. halhniom, prt, mu.l . cliMrti, bahv room, ami m k ru.ftr. Oct t luttrul today! If Un'. ) r-mwr tucoe r-ruAT-t t i i rukusa -1 i rj-'in lb r Mrm 1:1 :.r,, 7-.,... ..p.v i- i H II the y II (yp l 'T In ra kip o mem iiutwiNytKi f -i i in 'Time to KI.V1V Veal Cutlets Vendome are the main course, served with pan-browned potato balls and a tossed salad made with esc a role, water cress and avocado. Roquefort or blue cheese is suggested as a separate course with French bread and for dessert coffee ice cream with a special maple nut cream. All details of preparation are given in sequence including such items as when to uncork the wine so it may "breathe." You feel guided all the way. If this menu is any measure of the book, and it certainly seems to be, it represents delicious partying. Veal Cutlets Vendome KUht Individual veal cutlets Unit anrl black ppiper One-fourth pound mushrooms ' Two tablnflpnona butter One tnblpKponn chopped onion Three tableapoona butter Two tablenpoona brandy One cup dairy aour cream Ask the butcher to cut the cut-lots from the top of a leg of veal. They should be cut against the grain and should be free from bo'th fat and gristle. Sprinkle them gen erously with salt and black pepper and place them on a bread board. Cover with waxed paper and roll them firmly with a rolling pin. Trim, wash and chop the mush rooms, using both caps and stems. ' " " 1 A L a i Accent is a miracle seasoning if there ever was one,,. and that's fun to prove with this special V offer r "YouH find that Ac'cent, adding no flavor or aroma of its own, actually does wonders for your cooking," Galen Drake says. "Ac'cent is pure monosodium glutamate the 'third shaker' that brings out and blends natural flavors. Use all three salt, pepper. Ac'cent and taste the remarkable difference!" Accent mmm , t It brings yui VliMTUIMd ACCKNT I NTKR NATIONAL M NORTH Entertain' Cook in a small saucepan with the 2 tablespoons of butter for 10 minutes. They will be dry when they are cooked. Saute the chopped onion in the 3 tablespoons of butter, using a large skillet. When the onions are yellow, remove them from the skillet with a slotted spoon. Turn the heat ' up high and sear the veal cutlets on both sides until nicely browned. Place them on an oven proof platter. Add the brandy to the butter in the skillet and light it with a match. Stir while the flames subside. Stir in the cream, Do not let the sauce boil after th cream has been added. Season with salt and pepper. Cover the cutlets with the mushrooms and onions and pour the sauce over all. Place in a slow oven (300 degrees). They will need 30 to 49 minutes of slow cooking but a little more will not harm them. Maple Nut Coffee Cream One per yolk One-half cup maple ayrun One-half cup heavy cream, whipped one-inira cup chopped walnuta-One pint coffee Ice cream Four walnut halves Beat the egg yolk in the top of a small double boiler. Add the maple syrup and cook over hot water until the mixture thickens stirring constantly. Turn the mix ture into a freezer tray and place in the freezing compartment, but do not change the temperature be AnVKRTIHKMKNT GALEN DRAKE (OF RADIO'S HOUSEWIVES' PROTECTIVE LEAGUE) says: BUY THIS 4-u par hat of Ac'ctnt atiagMiar GET THIS FOR 14 MOREI NwMfwm t6-If i mined. fcitdtMl kV UtACKIH DRIVC CHICA80 A ILLINOIS J DostDuy: Hot Dog! A meal for four, costing less than 75 cents, is today's best buy in some supermarkets. It consists of skinless frankfurters at 40 cents a pound, teamed with canned pork and beans, 23 cents for two one-pound cans. cause too quick freezing will crystallize the mixture. When thoroughly cold combine with the whipped cream and nuts and chill for at least 3 hours, stirring once or twice. The dessert is served in the following manner: place a tablespoon of the maple mixture in the bottom of each dessert glass. Fill with coffee ice cream. Top with the maple mixture and a walnut half. Tonight's Menu Wiener Schnitzel Whipped Potatoes Frenched Green. Beans Fruited Gelatin Salad Peanut Butter Cookies Coffee Tea Milk Tomorrow: Food Guide Brides-to-be will appreciate tks aaKgreatioM for the wedding reception anemia In the sheet "For The June Bride." For a eoPTt aead a atnniped. aelf-addreaaed envelope to the Food F.dltor. THK NEWS, 220 E. 43d M., New York 17. It. V. fjo Storing IARVEX the greatest name in mothproofingnow brings you its sensational new easy-to-use Finger-Tip Spray. ' really fun now to moth proof your woolens and blended wool materials. A good housewife knows it's best to mothproof the cloth it-self to protect her woolens against moth damage. This is . just what LAR VEX does why it's so different and gives such wonderful protection. LARVEX penetrates each tiny woolen fibre and makes the cloth so distasteful and indigestible to mothworms they starve to death rather than feed on woolens treated with Greatest fcxs Divorce Granted To Zeppo's Wife Las Vegas, Nev., May 18 (P). Zeppo Marx, who played straight man for his zany Marx Brothers, has been divorced by Mrs. Marion Marx. She obtained her decree yesterday, on a charge of cruelty. A property settlement involving 1,000 monthly support, $200 a month for their two young eons and a division of securities was approved by District Court. They were married in New York City in 1927. - Food Lines The fruit of the coffee plant is called a cherry.- The seed of that cherry is the coffee bean. E. E. because it good! fa ti$8fa& snuts IARVEX. Moth larvae will not in fact cannot, live and grow on LARVEXed woolens. so quick! easy! inexpensive! One spraying with LAS VEX lasts a whole year, larvex withstands repeated dry cleanings. Washing removes LARVEX protection. Only $1.19 for LARVEX in the new easy-to-use Finger-Tip Spray. Also available in pint, quart, half gallon and gallon bottles for use with sprayer. in ftoftpatrfing

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