The Boston Globe from Boston, Massachusetts • 551

Try all 3 varieties: Sugo alla Genovese The seaport town of Genoa in Liguria is famous for its pesto. This sauce's blend of aromatic ingredients includes basil, garlic. pine nuts and Pecorino and Parmigiano cheeses. Sugo alla Napoletana The fertile land, salty air and nourishing sunlight of Naples produce unmatched flavor in the Mediterranean herbs. tangy onions, full-bodied garlic and sweet wine in this sauce.

Sugo alla Romana The sharp flavor of Pecorino Romano cheese a signature of Roman cooking brings this sauce to life, while cool vodka and tangy chives complement a mixture of Ricotta cheese. garlic and nuts. CONSUMER: One coupon valid for item(s) indicated. Any MANUFACTURER'S COUPON EXPIRES other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD.

Consumer pays any sales SAVE $1.00 in tax. Face value compliance RETAILER: of this with Cash coupon Barilla Value: plus America, handling if Reimbursement: submitted Coupon Redemption Policy. For free copy coupon redempwhen tion, send to: Barilla America, P.O. Box 880078, you buy any ONE El Paso, TX 88588-0078. Valid only in the U.S.A.

jar of BARILLA Barilla America, Inc. Barilla Restaurant Pasta Sauce 800193 (Good on any flavor or variety) Visit us at the NEW www.barillaus.com 5 95059 32076 (8100)8 80019 No Reservations Required. NEW! Barilla Restaurant Two jars you blend for a sauce as fresh as dining out. THE TOP JAR is the CHEF'S SAUCE, inspired by Italy's finest restaurants and made with authentic ingredients: pure olive oil, cheeses, herbs and wines. THE BOTTOM JAR is the BASE SAUCE, made with delicious tomatoes and pure olive oil.

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