Bryan-College Station Eagle from Bryan, Texas • Page 34

TASTE tempt SALAD ate Strawberry Deluxe Hie restaurant in the remodeled downtown orth's store is vastly different from the first such unit the company opened back in 1910. The ordinal luncheonette in 14th Street store in New York City was, as a company official put it. "jtt't a small hack room selling hot dnss and root beer" to several hundred people a year. IN CONTRAST, the restaurant in the downtown Bryan store can accommodate 78 at one time, store manager J. Ciavman F'ood service is a and important phase of the Woolworth operation.

It has steadily, man pointed out, until the company now' operates more than 1971 luncheonettes and 19 cafeterias throughout the 50 states. THE FACILITIES serve an average of 750.000 persons daily. dayman attributed the steady growth of WoolworthV food services to the wide variety of foods the facilities of- ier each day. he said, the care the company takes in preparation of food. Every dish 1 put through numerous tests and testings in Woolworth-- laboratory and test kitchen in New Mrs.

Kitty Musgrove is in charge of all food operations in the new Mrs. Musgrove moved to Bryan College Station from to assume the position. The company operates 2,000 food and luncheonette departments, and 25 Harvest House Restaurants, and cafeterias in the U.S A. and Canada and these combined facilities can seat approximately 100,000 persons at one time. THE EXTENT OF customer volume ti 1965 is dramatized by the examples of food served: 7.500,-100 turkey dinners, 22.000,000 hamburgers, 7,700,000 pieces of apple pie and Business Almost Booming BEAVERTON.

Ore. youngster's business was nearly booming before police stepped in at an elementary school. An anonymous caller told police recently there had been dynamite in the school. The caller was right, and the dynamite was for sale. Police picked up four teenage boys who allegedly bought the dynamite and another youth who they said sold the explosive, which had been stored in his locker.

Police found 29 sticks of the explosive in the woods later and one stick in each boy's home. Authorities said the dynamite was taken from a resident who used it for blasting stumps. 135.000.000 cups of coffee. The purchase of commodities for Woolworth meals runs into millions of pounds, man said. For example, purchases of flour for its bakeries amounted to 16,000.000 pounds; beef purchases totaled 7.000.000 pounds, potatoes 000,000 pounds, turkey 7,000,000 pounds, butter 2.000,000 pounds.

He predicted the produce purchases unquestionably will increase substantially this because of continuing expansion program. Altogether, 47 new uled to open this year, and in restaurant facilities are sched- plannmg any new store operation, the food departments are an important part of the POLICY to use the finest quality ingredients in food preparation, and we purchase dayman ported. means we buy from wholesalers and retailers in as many cities as we have stores, and every state receives some tion Woolworth's purchase Our menus carry five to seven different entrees, daily plus a wide a of sandwiches, prepared to order items, de'serts and fountain specialties in stores, with a much wider selection provided in cafeterias. Every dish is tested in laboratories and kitchens and finalized recipes go to stores and cafeterias with detailed in- tructions on preparation and WOOLWORTH'S MENU FOR OPENING DAY TODAY'S MENU SUGGESTIONS CHILLED TOMATO JUICE SOUP DuJOUR, 95c Today's Feature Dinner 95 ROAST TURKEY DINNER White Meat Roast Turkey, Savory Cornbread, Dressing, Creamy Whipped Potatoes, Piping Hot Turkey Gravy. Cranberry Sauce, Buttered Green Peas, Tossed Salad with French Dressing, Roll and Butter.

2. SWISS STEAK DINNER Old Fashioned Swiss Style Steak, Baked in Vegetable Gravy, Creamy Whipped Potatoes, Pinto Beans. Tossed Salad with French Dressing, Roll and Butter. 3- BAKED HAM DINNER Baked Sugar Cured Ham with Pineapple Sauce. Savory Cornbread Dressing, Creamy Whipped Potatoes, Buttered Green Peas, Roll and Butter.

4. VEGETABLE DINNER Creamy Whipped Potatoes, Three Garden Fresh Vegetables, Crisp Cole Slaw, Roll and Butter. 5. BARBECUED BEEF PLATTER Hot Barbecued Beef on Warm Bun with Golden Brown French Fried Potatoes, Sliced Ripe Tomatoes on Lettuce Leaf. 6- HOT TURKEY DINNER Hot Sliced All-White Meat Turkey Sandwich Open Face with Savory Cornbread Dressing, Creamy Whipped Potatoes, Rich Turkey Gravy and Cranberry Sauce.

25c TODAY'S FEATURE DESSERT 25c DELICIOUS CREAMY ICE BOX CHEESE CAKE Delicious Apple 25c Strawberry 30c Tasty Cherry 25c Southern Pecan Pie 30c Cocoanut Custard Pie 25c Fruit 15c Chocolate or Cocoanut Lcyer Cake 2Cr PIE OR CAKE WITH ICE ADDITIONAL 8 ictoi THE BRYAN DAILY EAbLt Sunday, October 16, I960 Modern Downtown Restaurant Service Pictured above is part of the new modern restaurant located in the F. W. Woolworth Co. store in downtown Bryan. The restaurant will seat To people and has been in operation about two weeks prior to the grand opening of the store Monday.

ool'worth Restaurant Accomodates 78 Patrons RESTAURANT OPENS MONDAY AT 11A.M. MEET YOUR FRIENDS AT WOOLWORTH'S RESTAURANT For A Snack Drink Or A Tasty Meal At Low Budget Prices A RELAXING PLACE TO MEET YOUR FRIENDS FOR A SNACK OR A MEAL WITH TASTE ENJOY DINING IN THE COMFORTABLE BOOTHS OR CHOOSE A COUNTER STOOL FOR SPEEDY SERVICE BRING THE FAMILY. IT'S FUN FOR ALL! CONTINUOUS SERVICE AVAILABLE ON A WIDE SELECTION OF TASTE TREATS. COMPLETE HOT LUNCHES A DAILY FEATURE TURKEY DINNER Generous portions of roast turkev, dressing, giblet gravy. Fluffy potatoes, vegetable, cranborry sauce, hot roll end butter, too.

Tossed salad with French Dressing. SWISS STEAK with vegetables, roll and butter Top quality steak simmered its own good graw. Teamed up with garden- fresh vegetables, roll and dairy-nch butter, Tossed salad with French Dress- I ing. Delectable. CHEESEBURGER PLATTER Old English cheese melted atop lean beef.

Complete with French fried potatoes, coleslaw or tomato on lettuce. FISH PLATTER Everybody's dish of high energy! Fish fried to a delicate turn that brings out its low-calone goodness, So satisfying. ASSORTED FRUITS AND COTTAGE 85 Fine pickings here! Bountiful plate includes pear half, peach half, pineapple spears, cherry ring, lettuce, French dressr (or bread) and butter. TUNA FISH minus-calorie nutrition with plenty of taste appeal. Includes hard boiled egg, potato salad, tomato slices, crisp lettuce.

Optional salad dressing, bread or rolL ICE BOX WHIPPED CREAM CHEESE CAKE goodness! ese mixture PUMPKIN PIE with whipped topping A culinary triumph for dessert or snacking! Creamy pumpkin mixture exudes a spicy fragrance; delights taste buds. Strawberry Ice Cream Soda Jumbo dips topped with crushed strawberries afloat on soda for sparkling delight. Super- Jumbo BANANA SPLIT Made with. 3 large dips of ice cream, whipped topping, and crunchy roasted nuts. Choice of flavors for spoon-licking goodness as you like it.

A yummy stack- up! Generous portions of ice cream, ripe strawberries, whipped topping, nuts. Cherry ring. Why not try one today?.