The Eagle from Bryan, Texas on October 16, 1966 · Page 34
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The Eagle from Bryan, Texas · Page 34

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Bryan, Texas
Issue Date:
Sunday, October 16, 1966
Page:
Page 34
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TASTE tempt ,N g SALAD K ate Strawberry Deluxe \ Hie restaurant in the new]v remodeled downtown Wool\ orth's store is vastly different from the first such unit the company opened back in 1910. The ordinal luncheonette in Woolworth’s 14th Street store in New York City was, as a company official put it. "jtt't a small hack room selling hot dnss and root beer" to several hundred people a year. IN CONTRAST, the restaurant in the downtown Bryan store can accommodate 78 at one time, store manager J. L Ciavman «¡aid. F'ood service is a bi£ and important phase of the Woolworth operation. It has r*rown steadily, day­ man pointed out, until the company now' operates more than 1971 luncheonettes and 19 cafeterias throughout the 50 states. THE FACILITIES serve an average of 750.000 persons daily. dayman attributed the steady growth of WoolworthV food services to the wide variety of foods the facilities of- ier each day. “Also responsible."’ he said, “is the care the company takes in preparation of food. Every dish 1 » put through numerous tests and testings in Woolworth-- laboratory and test kitchen in New York.” Mrs. Kitty Musgrove is in charge of all food operations in the new i>tore. Mrs. Musgrove moved to Bryan - College Station from .Houston to assume the position. The company operates 2,000 food and luncheonette departments, and 25 Harvest House Restaurants, and cafeterias in the U.S A. and Canada and these combined facilities can seat approximately 100,000 persons at one time. THE EXTENT OF customer volume ti 1965 is dramatized by the examples of food served: 7.500,-100 turkey dinners, 22.000,000 hamburgers, 7,700,000 pieces of apple pie and ★ Business Almost Booming BEAVERTON. Ore. r—A youngster's business was nearly booming before police stepped in at an elementary school. An anonymous caller told police recently there had been dynamite in the school. The caller was right, and the dynamite was for sale. Police picked up four teenage boys who allegedly bought the dynamite and another youth who they said sold the explosive, which had been stored in his locker. Police found 29 sticks of the explosive in the woods later and one stick in each boy's home. Authorities said the dynamite was taken from a resident who used it for blasting stumps. * 135.000.000 cups of coffee. The purchase of commodities for Woolworth meals runs into millions of pounds, day­ man said. For example, purchases of flour for its bakeries amounted to 16,000.000 pounds; beef purchases totaled 7.000.000 pounds, potatoes 18.* 000,000 pounds, turkey 7,000,000 pounds, butter 2.000,000 pounds. He predicted the company’s produce purchases unquestionably will increase substantially this \ear because of Wool­ worth’s continuing expansion program. Altogether, 47 new uled to open this year, and in restaurant facilities are sched- plannmg any new store operation, the food departments are an important part of the plan.. “WOOLWORTHS POLICY *•’ to use the finest quality ingredients in food preparation, and we purchase locally/ dayman ~e ported. “This means we buy from wholesalers and retailers in as many cities as we have stores, and every state receives some por­ tion o? Woolworth's purchase dollar.’’ ' Our menus carry five to seven different entrees, daily plus a wide a >ortment of sandwiches, prepared to order items, de'serts and fountain specialties in stores, with a much wider selection provided in cafeterias. Every dish is tested in Woolworth’s laboratories and kitchens and finalized recipes go to stores and cafeterias with detailed in- tructions on preparation and . ervings.” WOOLWORTH'S MENU FOR OPENING DAY TODAY'S MENU SUGGESTIONS CHILLED TOMATO JUICE _____15c SOUP DuJOUR, Bowl...................30c 95c Today's Feature Dinner 95 ROAST TURKEY DINNER A!! White Meat Roast Turkey, Savory Cornbread, Dressing, Creamy Whipped Potatoes, Piping Hot Turkey Gravy. Cranberry Sauce, Buttered Green Peas, Tossed Salad with French Dressing, Roll and Butter. 2. SWISS STEAK DINNER .......................$1.00 Old Fashioned Swiss Style Steak, Baked in Fre.„h Vegetable Gravy, Creamy Whipped Potatoes, Pinto Beans. Tossed Salad with French Dressing, Roll and Butter. 3- BAKED HAM DINNER .........................85c Baked Sugar Cured Ham with Pineapple Sauce. Savory Cornbread Dressing, Creamy Whipped Potatoes, Buttered Green Peas, Roll and Butter. 4. VEGETABLE DINNER ............................70c Creamy Whipped Potatoes, Three Garden Fresh Vegetables, Crisp Cole Slaw, Roll and Butter. 5. BARBECUED BEEF PLATTER ..................75c Hot Barbecued Beef on Warm Bun with Golden Brown French Fried Potatoes, Sliced Ripe Tomatoes on Lettuce Leaf. 6- HOT TURKEY DINNER ..........................75* Hot Sliced All-White Meat Turkey Sandwich Open Face with Savory Cornbread Dressing, Creamy Whipped Potatoes, Rich Turkey Gravy and Cranberry Sauce. 25c TODAY'S FEATURE DESSERT 25c DELICIOUS CREAMY ICE BOX CHEESE CAKE Delicious Apple Pie............. 25c Strawberry Shortcake................. 30c Tasty Cherry Pie................... 25c Southern Pecan Pie .................... 30c Cocoanut Custard Pie .... 25c Fruit Gelatin...................* . . 15c Chocolate or Cocoanut Lcyer Cake . . . 2Cr • PIE OR CAKE WITH ICE CREAM—10c ADDITIONAL • Pog§ 8 Of'VQfi-v.OMeg* jio»ion, ictoi THE BRYAN DAILY EAbLt Sunday, October 16, I960 Modern Downtown Restaurant Service Pictured above is part of the new modern restaurant located in the F. W. Woolworth Co. store in downtown Bryan. The restaurant will seat To people and has been in operation about two weeks prior to the grand opening of the store Monday. \\ ool'worth Restaurant Accomodates 78 Patrons WOOLWORTH’ RESTAURANT OPENS MONDAY AT 11A.M. MEET YOUR FRIENDS AT WOOLWORTH'S RESTAURANT For A Snack . . . Drink . . . Or A Tasty Meal At Low Budget Prices A RELAXING PLACE TO MEET YOUR FRIENDS FOR A SNACK OR A MEAL WITH TASTE APPEAL— ENJOY DINING IN THE COMFORTABLE BOOTHS OR CHOOSE A COUNTER STOOL FOR SPEEDY SERVICE — BRING THE FAMILY. IT'S FUN FOR ALL! CONTINUOUS SERVICE AVAILABLE ON A WIDE SELECTION OF TASTE TREATS. COMPLETE HOT LUNCHES A DAILY FEATURE TURKEY DINNER Generous portions of roast turkev, dressing, giblet gravy. Fluffy potatoes, vegetable, cranborry sauce, hot roll end butter, too. Tossed salad with French Dressing. . SWISS STEAK with potofoe*, vegetables, roll and butter Top quality steak simmered n its own good graw. Teamed up with garden- fresh vegetables, roll and dairy-nch ■ | butter, Tossed salad with French Dress- I ing. Delectable. CHEESEBURGER PLATTER Çr Old English cheese melted atop lean beef. Complete with French fried potatoes, coleslaw or tomato on lettuce. FISH PLATTER Everybody's dish of high energy! Fish fried to a delicate turn that brings out its low-calone goodness, So satisfying. ASSORTED FRUITS AND COTTAGE CHEESE___ 85 Fine pickings here! Bountiful plate includes pear half, peach half, pineapple spears, cherry ring, lettuce, French dressr ing,roll (or bread) and butter. TUNA FISH Here’s minus-calorie nutrition with plenty of taste appeal. Includes hard boiled egg, potato salad, tomato slices, crisp lettuce. Optional — salad dressing, bread or rolL % ICE BOX WHIPPED CREAM CHEESE CAKE L^!d,°>tycrZb,. goodness! C^y*hipped ese mixture PUMPKIN PIE * with whipped topping A culinary triumph for dessert or snacking! Creamy pumpkin mixture exudes a spicy fragrance; delights taste buds. Strawberry Ice Cream Soda Jumbo dips topped with crushed strawberries — afloat on soda for sparkling delight. Super- Jumbo BANANA SPLIT Made with. 3 large dips of ice cream, whipped topping, and crunchy roasted nuts. Choice of flavors for spoon-licking goodness as you like it. A yummy stack- up! Generous portions of ice cream, ripe strawberries, whipped topping, nuts. Cherry ring. Why not try one today?

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