The Mercury from Pottstown, Pennsylvania • Page 17

Wednesday, Oct. 7 1970 The Pottstown 400 attenc visitation assroom St. lUS Four hundred attended the administrative board introduced first meeting and classroom the Rev. Anthony visitation of the St. Pius director of studies: School Parent-Teachers Associa- discipline; Philip Murray, guidance counselor, and the: The meeting commenced in Rev.

David A-. Doyne, coor-! the auditorium with a welcome dinator of activities. by the Rev, James E. Mortimer, principal. FOUR MEMBERS Father Mortimer then in- The four faculty elected ad- troduced the president of the ministrative board members Mothers Association, Mrs.

Sister Eunice Marie, 0. S. and the president of the chairman of business Athletic Association, Frank education: Sister Mary Joy, C. Buttaro. These parents function S.

chairman of as the parent leaders of the St. mathematics: Sister Marie Pius Home and School Kathleen, 0. S. chairman! Association. of science, and Mrs.

Nancyj Members of the Moyer, girls physical education; instructor. I Golden anniversarv Following a brief auditoriumj assembly, the parents followed' their roster through the nine 10-minute class periods. In anniversary Celebrated at Mass Mass was said by the parents heard; Robert I. Ridy, pastor of Sacred jjrigf summary of the Heart Romford ug requirements and its ob-l celebration of the 50th given by the teaclier' anniversary of Mr. and Mrs.

jp charge Rocco Amoroso, 527 Chestnut rru Roversford. cjfetena served re resh-; menls during the lunch ihe Amoroso are members period. i of St. Joseph Parish, 7 student Council assisted' City and parents in finding classrooms, i Gourmet Corner Weather can make or break a wine There has been a good bit of nonsense written in the name of vintage wines and a lot of needless mystery has clouded the subject. A good quality wine gives a 1 14-oz can small peas, aflame.

Scrapo all particles definite elegance to most meat, drained from sides and bottom of roast- fish or fowl dishes and is well 4 oz butter ing pan and add chopped worth the money invested. 4 tsp white pepper scraps, juices and Chablis. Re- Take for instance this French Remove gizzards and livers duce liquid over high heat until Vintage simply means the'recipe for duckling, with a from ducks. Sprinkle inside and one quarter of its original vol- grape harvest and to re-sauce laced with brandy and out with salt and pepper. Place ume.

Strain liquid into Sauce in SALMIS DE CANARD 2 five-pound ducklings salt and white pepper 2 ounces cognac 2 cups French Chablis wine 3 3 2 -OZ cans Sauce Madere 1 cup mushroom slices 2 15-oz cans French artichoke serving juices, bottoms 1 14-oz French green beans Bu etin boarc East Coventry PTA acquainted night at school, 8 p.m. Linda Montrose David Ly weas once-a-year CANDY SPECIAL 1V4 lbs $350. AVORTTES your opportunity to buy ttie very special Russell Stover FAVORITES at a very special price find a sampling of creams, nuts, caramels, miniatures, milk Chocolates, dark vanilla chocolates and butter bons Treat yourself and your family or friends to this generous sampling of many Russell Stover FAVORITES. Canning's DIWG STORE 451 HIGH STREET PHONE 326-1406 fer to a vintage wine without white wine, any further specification is pretty foolish when you think of it. Most wines come from grapes harvested in some vintage or other.

But the precise year the wine was vinted is something else. Nature can be fickle, and vineyards can put out a great wine one year and come up with something inferior the next. Take 1969 for instance. Up until the end of August, we are told, it was a perfect summer in the great Bordeaux w'ine growing region of France. There were sunshiney days and cool nights that were ideal for ripening grapes.

SKIES open up Then suddenly, the skies opened up and Bordeaux was drenched by 23 days of pelting rain out of the ensuing 30. As a result, the grapes stopped ripening and secreting sugar as good grapes should. What wine Bordeaux vineyards produced that year was of high quality, but the output was only two thirds of normal. A friend of mine just returned from the Bordeaux country, tells me the weather this summer has been consistently good; Emmanuel Lutheran Church in that region, and the vintnersj Altar Guild meeting at the, are expressing guarded hope: church 8 p.m. that the quality and quantity of; their wine will be superior.

klatsi-h at thei Most people have an Kafee klatsch at thel ty complex when it comes American Legion Home, 9 William C. Lyle, A graduate of judging wine, feeling that this! p.m. on rack in shallow roasting pan. Madere which is heated Roast in 350 degree oven for two saucepan. Add mushrooms, and hours, or until legs can be simmer five minutes.

Keep moved easily. Disjoint legs and warm. wings and cut ducklings into 8 artichokes, beans and serving pieces. Keep warm on discard liquid, heated platter. pggg melted butter.

Fill To prepare sauce. Chop artichoke bottoms with scraps and carcass of ducks, re- remaining half with serving juices. Remove excess garnish ducks on fat from roasting pan. Add co- gnac to liquid in pan and set a red wine or a dry champagne. Serves eight persons.

get German Club Ladies Auxiliary the masquerade party at the clubhouse, p.m. Joanne Reynolds and Davis Reed are hostesses. Will Fire Co. Ladies Auxiliary meeting in the fireball, 7:30 p.m. Members bring prizes for social.

Friends of the Library meeting in the lower level of the library, 8 p.m. Richard Frantz, local architect, will present future library projects. YWCA Activities 0 of Franklin PTA executive 7:30 p.m.; duplicate bridge, board meeting in the school and Club, 8 p.m. lobby, 9 Rupert -executive board meeting at the home of Mrs. Paul Ladjanski, 116 S.

Roland 1 p.m. Shop Early This Week WE WILL BE CLOSED FRIDAY NIGHT AND ALL DAY SATURDAY IN OBSERVANCE OF RELIGIOUS HOLIDAY YOUTH CENTER 221 High Pottstown Spring-Ford High School, he is employed at Dana 125 S. Keim as a machine operator. Given in marriage by her father, the bride wore a silk organza gown styled with a high neckline and long, full sleeves with wide cuffs detailed with venise lace daisy trim. Lace accented bodice, waistline.

should be left to experts with years of experience. But there Manatawny Service Unit of Girl are some simple guidelines thatj Scouting bonfire, supper can enable evert a neophyte to and program at Memorial assess the quality of the liquid in his goblet. Here are a few pointers. A good wine should be clear and shining, brighter in fact than the glass in her empire'which it is served. A-line skirt White should be pale.

St. Aloysius Roman Catholic Church, 214 N. Hanover St. was decorated with two stands of white gladioli for the wedding of Linda Montrose and David E. Lyle, performed by the Rev.

James V. McDonald. Three-hundred-and-fifty guests attended the double ring ceremony, with music provided by Jo Ann Bathhurst, soloist, and Mrs. Eleanor Kurtz, organist. The bride, a daughter of Mr.

and attached chapel length not yellow. Roses should range! and Mrs. Joseph L. Montrose, train. Her profile headpiece of from medium to deep pink, nev- 1424 Kauffman Road, is a lace and pearl held a bouffant er orange.

And reds should go Neighborhood Citizens graduate of Pottsgrove High illusion veil. She carried a from ruby to pale orange. meeting in the lellowsnip nan School employed at Levitz bouquet of daisies and greens It may be nutty, Furniture High St. with white streamers. flowery or fruity, but never sour The bridegroom is a son of Frank McGlocklin, 8 W.

or rnouldy. c- Mrs. Cora Lyle, 469 Fruit Farm 3rd w'as matron of honor A good wine must orco Road, Royersford, and the late in a floor length gown of apricot --------------------------chiffon over taffeta with broidered trim. Her A-line skirt BEAR IN MIND extended from a modified! When cooking with wine, bear i pQ with a in mind that it should be used to': cuu i Park, 5 to 8 p.m. Jewish Women's League meeting at the synagogue, 8:15 p.m.

Dr. Fred Winter, will speak on his experiences as a care worker in Afghanistan and Thailand. Fashion Show and Card Party DOE CLUB ELKS HOME 61 HIGH ST. Wednesday, Oct. 21 8 P.M.

jashitms hy Hess's of illontoivu TICKETS AVAILABLE AT DOOR DONATION 1.50 REFRESHMENTS of Grace noon. Lutheran Church, Ladies Auxil- in the social room of the fireball, 8 p.m. Meeting slatec 3y Doe Club empire a styled bodice high neckline, long full out the flavor of the dish The Doe Club will meet embroidery trim on in cases of game and some day evening at 8 in the Elks land waistline. other meats, act as a merinade Home, 61 High St. Bridesmaids were Mrs.

Leon to tenderize it before cooking. Following the business ses- Kelsh, Road; Janet Preferably use a dry wine in sion, Donald and Linda Yocom FIickinger, Glasgow Street, since a sweet one can will present a candle demonstra-Stowe; and Barbara Vanore. the flavor of the tion 550 Race Stowe. dish, especially meat or fish. The group will host a Harvest is better cooked in white Ball, Oct.

17 at the Elks Home GOWNS wine, but forget the old adages frorn 10 p.m. to 2 a.m. Music; Their gowns were identical to ahout red with red and white for danucing will be provided by that of the matron of honor, with white when cooking meat Craig Fisher and his Dixieland with floor length veils of illusion or fowl. You use what ever Band. Reservations are requir-land short veil trim.

your fancy dictates, as long as anniversaries Mr. and Mrs. John Baker, 225 N. Franklin 25 years. iK Mr.

and Mrs. Henry Wanocha, Linfield, 31 years. ed. NEW LAMPS FOR OLD Your shabby or broken table or floor lamp restored to sparkling newness for lialf ttie cost of a new one. Beautiful stiades to complete ttie iob.

THE BETTERIEYS Queen St. Tel. 324 Best man was Frank Stankus, the wine is reasonably good. School Road, Schwenksville. Ushers were Gary Mold, Bock, Pott- nvitation to an Open D-B Kitchens Invites you and your family io guests at our open house from Oct.

1 to Oct. 11. You'll see kitchens of birch, oak, cherry, walnut and wormy chestnut. You'll see contemporary bathroom displays. In addition, you can view, at leisure, our floor covering carpet displays.

We have 21 complete kitchen and bathrooms to show you. Our "open house" traditionally is a relaxing family venture. There is no high pressure sales effort. know, and you will, too, that our kitchens can make your home. There are refreshments and door prizes.

We're open Monday through Saturday from 9 to 9 and Sunday 1 to S. Be our guest. NORTH CHARLOTTE ST. KITCHENS POTTSTOWN were Malvern; Rusell stown RD and McGlocklin, 8 W. 3rd St.

Montrose wore a pink jeweled dress with white matching coat with pink accessories. Lyle chose a pale green A-line dress with jeweled sleeves and collar. P'ollowing a reception at Moose Hall. High Street, the couple left for a honeymoon in the Pennsylvania They will reside at 328 South St. (M A rehearsal party was hosted by Mr.

and Montrose. A shower honoring the bride was hosted by Mrs. Richard Fidler, Douglassville RD 2. FASHION CENTER 549 E. VINE STOWEI OPEN 'TIL I is 9 P.M.

I For Your Walking Pleasure RENEE Apple Cider Tan Smooth Friar Brown Brown Smooth Floretine Tan Smooth OPEN EVERY NIGHT TIL COME TO OUR NEW STORE 235 HIGH ST. (High Penn) POTTSTOWN M7.00 Fleurett9 Starmist Keep those moments alive. They're yours for a lifetimt with diamor)d engagement ring from Orange Blossom. College student Christie Maberry is every inch a "today" girl. Concerned about ecology.

Exploring the pros and cons of Women's Lib. Tuned in to the tempo of the times. And mad about the midi. Especially loves this Joan Leslie by Kasper design in three parts. The softly plaided short vest and pleated skirt in creamy shades of off-white, caramel and chocolate, paired with a skinny- ribbed pull on in dusty brown rates straight A's in anybody's fashion honor roll.

Come see the complete collection. OPEN DAILY 'til 9 P.M. 524 HIGH STREET, POTTSTOWN, PA. PHONE- 323-6020 323-5882.