Harrisburg Telegraph from Harrisburg, Pennsylvania • Page 11

Letters to the Food Editor Helpful Suggestions From Readers Receiving Weekly Awards How is the price of meat affecting your family food budget? Are you cutting down on meat or skimping on some of the other things? In either case, it's a test of your ingenuity to work out meat substitutes that are tasty and nutritious and still inexpensive enough so that you'll have enough money left for the choice cuts you like to buy. Whether you concoct new meat substitute recipes, or have original recipes in your family already, send them in to this column to share with other readers. You can be of material help to other readers of the Thursday Food Sec tion. You'll probably be interested too in clipping the sng cestions of other readers for your recipe scrap book. To stimulate this exchange, and as a small help to your food budget for the week, the Harnsburg Telegraph for wards $1 to the contributors of all letters published in this column.

Join our family and take part in this custom of the Warns burg leiegrapn. ine procedure is: Letters are selected lor putni cation on the basis of originality, interest and merit. An award is forwarded for all letters published. Letters should be addressed to the Food Editor, the Harrisburg Telegraph, Harrisburg, Pa. The editor reserves the right to edit all copy published.

This column appears every Thursday in the Food Section: Letters must be signed in full, They are to include original recipes or household hints. There is no limit on the num ber of times contributors may send in letters. Be certain that the instructions in your recipes are clear and do not abbreviate measurement terms such as teaspoon and tablespoon The following are award winners this week: To the Food Editor: Here is an orange cake recipe "which I think most readers would enjoy: Orange Cake J2 cup butter 1 cup sugar 2 eggs 1 cup raisins 1 cup buttermilk 1 orange (rind and juice) 2 cups flour 1 teaspoon baking powder 1 teaspoon soda Delicious Cream Puffs First, get Puf Vps (the new quick mix for popovers). Then follow the special directions on the back of the package for "quick cream puffs." Surprise your family tomorrow night with this wonderful treat. P.S.

Don't fail to use Puf Ups for popovers, too. Clip this ad now as a reminder. cup chopped nuts V2 teaspoon salt Cream butter and sugar and add eggs. Sift flour and measure, then add soda, salt and baking powder to flour and sift four times. Add juice and rind of orange and then buttermilk, half cup at a time and small amount of flour at a time.

Last, add raisins and nuts. Pour into greased and floured pan and bake 35 minutes at 350 degrees. Mrs. John H. Hastings, To the Food Editor: Millerstown, Fa.

If you have excess dough left after baking, the following recipe maKes a good one crust pie. Cinnamon Cream Fie 2 tablespoons flour 2 tablespoons sugar Y2 teaspoon cinnamon teaspoon butter 1 cup milk Mix the above ingredients and bake in pie shell until brown. Mrs. William N. Smith, R.

D. 2, Elizabethtown, Pa. To the Food Editor: Pumpkin pies are generally family favorites and I am hoDirsr that your readers will be tempted to try mine. It's a recipe that has been successful in our family for many years. Halloween Pumpkin Pie lib cups canned or cooked pumpkin 1 cup brown sugar firmly packed Vi teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger Vs teaspoon allspice 2 tablespoons molasses 3 eggs slightly beaten 1 cup evaporated or top milk 1 unbaked pie shell Mix pumpkin, sugar, salt, snices and molasses.

Add egg and milk. rour into pie sneil and bake. Mrs. Clayton Wetzel, Millersburg, Pa. To the Food Editnr? With the price of meat skyrocketing as it is, it is nice to know of one or two substantial dishes that can be used in the place of meat.

Perhaps this dish1 will appeal to some of your readers. Bouffers 6 potatoes 4 onions 1 egg 5 tablespoons flour Dash of salt and pepper Grate potatoes and onions to gether in a bowl. Add egg, sea sonings and flour. Stir wpII fnr five minutes. Taking a tablespoon Gee, but I'mgkd met you SW II 1 Sally CORN for flavor ana aergy It is a happy mating Corn and Soya in a delicious blending of tastiness and nourishment.

It brings your family proteins, vitamins, and minerals they need for good health. Get some today. Sammy SOYA for bodybuilding WMt Did I Hear You Say I Like Them Best Baked In A Fresh BLUE RIBBON CHERRY PIE Plenty of ripe, red, juicy cherries fairly bursting through tender, flaky crusts. Try one today "You'll Like izi FRESH AT YOUR OWN GROCER'S of mixture at time, flrop it in 'young girls like myself find easy frying pan and fry until brown. Serve with catsup.

Mrs. Mary Estep, 1226 Mulberry Street, Harrisbarc, Pa. To the Food Editor: I am sending in a recipe for easy, fluffy frosting that even SNACK, PREM OR TREET 1 1 i i i I 1 I 1 1 1 i 1 I I 1 1 1 Serve Hot Or Cold 35c to make. WAIT TO' 12 OZ. CAN Beat one egg white with dash of salt until stiff enough to bold up in soft neaks.

Pour one half cup Heinz Fresh Cucumber JjTlL PICKLE yS7 Royal Anne CHERRIES LIGHT SWEET 39c 1 Come to for Close Trimmed "SUPER RIGHT" MEATS DRESSED AND DRAWN FRYING CHICKENS (2 to 2i2 lbs.) pound Super Right Beef None Priced Higher Chuck Roast 53c Super Right Freshly Ground Beef lb 49c Top Grade Skinless Franks b43c Fresh Pork Sausage Meat 39c Pickle, Pimento or Baked Meat Loaves a 25c Swift's Circle Short Shank Smoked Picnics 48lb) lb 53c SLAW or POTATO SALAD lb 27 Come to for QUALITY FISH and SEAFOOD FRESIM PICKED CHESAPEAKE BAY CRAB MEAT CLAW full lb can 65C full lb can 75c Fancy Sliced Halibut Ib 49c Fancy Haddock Fillets lb 37c Large Fresh Shrimp lb 65c Come to DAIRY CENTER Fresh Mild Cheese 49c Ched Bit Cheese Food. 2 79" Sharp Colored Cheese t. 6c Nutley Oleomargarine am. 35 Pure Lard I Pk. 22c spoon vanilla.

Miss Mary E. Whitzel R. D. 4 Mechanics burr, Fa. honey or corn syrup in a ime.To tne rood editor: strpam over the eee whit, beat I enjoy your Food Section page inn rnnstantlv Continue beating very much and wish to submit I Sugar Peas Spaghetti Royal Puddings CULTIVATED Blueberries Brown Edge Wafers Vi cup shortening cup sugar 1 well beaten egg cup flour Vz teaspoon salt teaspoon vanilla Cream shortening gradually.

fnnr minutes or until frosting; this reciDe which a favorite Add and beat in the sugar. Add holds in shaDe. Add one half tea lwith my grandchildren. egg ana vanuia and beat weu.i TTh(sm (UnjmB ttn Save on Monday! Save on Tuesday! Save any day you choose to shop at A A P. For as the nation's leading food merchant, sells so much food that it is content to take but a small profit on each sale.

This means that can give you values galore. Yes, indeed, it's just common sense that the more we sell the more you save. Visit anyday Monday through Saturday) and see for yourself. Shop our shelves and compare our prices with those you've been paying elsewhere. We think you'll agree, It Pays to Shop at IN HEAVY No.

S00 )7e SYRUP can 61" HEARTS DELITE Nectarized Prunes PATAPSCO Apple Butter STANDARD QUALITY PREPARED Sweet Prunes GRADE A Spinach ANN PAGE TOMATO SAUCE Pork and Beans DEWCO Red Kidney Beans FLORIDA NATURAL Grapefruit Juice LIPTON'S Noodle Soup Mix WHITE HOUSE Evaporated Milk RED LABEL WHITE Karo Syrup ANN PAGE Cider Vinegar FRANCO AMERICAN Beef Gravy NABISCO 4 Premium Crackers ANN PAGE Peanut Butter ANN PAGE Salad Dressing KELLOGG'S Corn Flakes LIQUID Aero Wax SO MULE TEAM Borax FOR DIRTY HANDS Boraxo SOAP FILLED PADS Brillo BRIGHT SAIL Soap Grains St mm 1M ENCORE PREPARED IN TOMATO SAUCE STANDARD QUALITY CREAM STYLE White Corn No. 1 1 ce can AO 8S OI. 97c 33 2 Un. 25 2 29c 46 01. can 19 2 ft." 29 CONCENTRATED REAL ICE CREAM Ten Low MEL 0 WHIP Marshmallow Creme TREESWEET Lemon Juice TASTY Del Monte Coffee DAILY CANNED Dog Food 29c Jar S' si.

can 95c 5 3 25c 3 pk 29c 4 45c 1't lb. bottle lOC gallon bottlo 01 16 01. ICc bottlt AO Vobx' 25c VI?" 34c 55c ox. 11 99. 1 i 23c 15c 15c 2 PhssT 17c largo oqc packaga Come to for DELICIOUS COFFEE Iced or hot A4P CoffM alwaya hita tha apot baeauaa It'a aold In tha whola bean to Intura Ita freahneae, and euatom ground to your order.

Mild and mellow Eight O'Clock 37c lb. bag 1.0( RICH AND FULL BODIED Red Circle 39c lb. bag 11.12 VIGOROUS AND WINEY Bokar b'Sg 41c Mb. bag 1.1S it lbs. HARRISBURG TELEGRAPH, Harrisburg.

Pa, Thursday, July 31. H47 11 Sift flour, measure and sift with, the salt Stir lightly, but well into other ingredients. Drop, well apart by small spoon fuls on a greased baking sheet and bake in a moderate oven until lignt brown around the edges. Lift from pan as soon as taken from fi3 Come to or TASTY BAKED GOODS MARVEL VARIETY BREADS VIENNA, WHOLE WHEAT, CRACKED WHEAT and WHEAT IfU the oven. Seedless Grapes Lima Beans fresh, full podded Sweet Corn FRESH TENDER Fancy Cucumbers Mrs.

Laura E. Baker 2512 N. 4th 8L To the Food Editor: Harrlsbnf t. Fa, The entire family will enjoy (Continued on Page 12) TIM! Ill IMMI? DEL MONTE 1947 PACK EARLY GARDEN 3 22c Come to for THRIFT PRICED PRODUCE What's up in Produce Department? Scores of tender, young vegetables crisp salad greens and ripe, juicy fruits. In fact, everything's up but prices, which are always down to earth at ELBERTA FREESTONE Extra Large Size Come to for 6 49c ORIGINAL BUSHEL BASKET $3.89 LARGE RIPE BANANAS I 2 25c 2lb19c 6 "rs 25c 3 14c 1 White Celery NEW Y0RK STATE 2 itks 25c LUSCIOUS, RED RIPE WATERRflELOMS i hum mum tOOUS 12 i I APRTCOTS i ifii I 2 29c lrimB 1 PEAS BIRDS EYE 2 jiMj I SPINACH BIRDS EYE oa 8 i ENRICHED WHITE Marvel Bread 11b.

11C loaf A JANE PARKER Angel Food Bars 49c JANE PARKER JELLY STREU8SEL Coffee Cake 35c Prloaa In thia advertlaamant effeetlva In HarrlabBrr and Tlcinltjr until tha cloae at bualneu Satardar, Anfaat 2nd. Come to for 1 0 1 QUALITY TEAS IgV Iced (aa taatea twice aa cCSf al I I good when It'a made IrAl I with one of AP'a Flav aCu I or Tetted taaa. g)lJ FLAVOR TESTED NECTAR TEA 19c 36c "OUR OWN" TEA 'ft 18 33c Come to for CMK HK MASON JARS PINTS doian nr 65c iviason jar vuus piece Jar Rings M.C.P. Fruit Pectin 75c one oce mmmiMimMm i i Soop 0 Beautiful Women Fast, Yet Gentle For Laundry or Dhhet Rich safe 11rfs Soap Flakes Wath Clothes Whiter CAMAY SOAP LAVA SOAP SUPER SUDS LUX FLAKES BLU WHITE RINSO 2 cakes 19 2 cakes 19 largs package 29 largi packajs 29 2 pkgs. 17 larfle paokage 29 Super Market Addresses 1918 N.

Fourth Street 1712 Chestnut Street pkg. 4e oi. ne Pkg..