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Bryan-College Station Eagle from Bryan, Texas • 16

Location:
Bryan, Texas
Issue Date:
Page:
16
Extracted Article Text (OCR)

THE DAILY EAGLE '4 Eggplant With Rice SECTION Wadnetdoy Sept 9 1970 Stuff your next eggplant with rice loads of the ideal settings for Turkish dishes but 1 rice then add spicy seasonings This eggplant is eggplant in any part of the what Turkish cooks do and they call it world American cooks maynot have 1J IOil Safeway Special! Hall Without Beau ivefy'Wayi' Lean and Tender! i i i Safeway i or White Magic rom HcrTdt SAEWAY conwm tow BAKERY VALUES! Ik EVERYDAY PRICES! EVERYDAY gyy PRICES! SelUlonk' COMPARE PRICES! EVERYDAY PRICES! EVERYDAY PRICES! COMPARE Qyy PRICES! EVERYDAY PRICES! EVERYDAY PRICES! compare igyy prices: Gallon Plastic 12 to 1 USDA inest resh Baked Goods! Serving You Better I8y2 oz Box acial 1 WWhife Ajsorfid Colors Everyday Cookies JlZ or Can A Turkish Treat Dolmas I Try something Turkish the next time you cook eggplant And then call it is the name of the rice and spice mixture which is used to stuff flavor'Z into the eggplant 7 Hice stuffings are popular around the world but the blandness of rice needs spice Turkish stuffed eggplant for six contains the following ingredients: cup onion flakes two thirds cup water divided 3 medium eggplants 1 tablespoon olive oil 1 pound ground lean lamb 2 cans (8 oz each) tomato sauce JS 1 cup quick cooking rice 2 tablespoons parsley flakes teaspoon mint flakes crumbled teaspoon dill seed teaspoon salt teaspoon ground' black pepper 1 tomato Dehydrate onion flakes in one third cup of the water for 10 minutes Slice eggplants in half lengthwise Using a grapefruit knife cut out in side cleaving a inch thick shall reserve pulp and shells In a large skillet heat oil Add rehydrated onion and saute three minutes Add lamb and code until meat is no longer i pink Drain off excess fat Coarsely chop eggplant pulp and add to meat mixture Stir in tomato sauce and remaining one third cup water cook 10 minutes occasionally Remove from heat add rice parsley and mint flakes dill seed salt and black pepper mix well ill eggplant shells with the stuffing Arrange in a but tered baking dish Add 14 inch water to baking dish Cover and bake in a preheated moderate oven 350 degrees for one hour or until eggplant is tender Cut tomato into six slices place one slice on top of each eggplant Place under broiler for a few seconds just to heat tomato Serve Safeway Special! Wolf Chili wnsn 1 hungry' this cookie satisfy Everyday Cookies 2cups sifted flour teaspoon baking soda 14 teaspoon salt cup (1 stick) butter margarine cup sugar 1 teaspoon grated orange rind 1 large egg 3 tablespoons milk cup raisins chopped One third cup coarsely chop ped walnuts On wax paper sift together the flour baking soda and salt In a medium mixing bowl cream butter sugar and orange rind beat! in egg Blend in sifted dry ingredients and milk Stir in raisins and walnuts Chill Work with 14 of the dough at a time: on a floured pastry cloth with a floured stockinet covered rolling pin roll out dough to inch thickness cut out with a 2 to 3 inch cookie cutter' Place 1 inch apart on greased cookie sheets Bake in a preheated 425 degree oven for 7 to 9 minutes With a wide metal spatula remove to wire racks to cool Store in tightly covered tin box Makes about youngsters are will 0HURROS Diet Bread Special! 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About Bryan-College Station Eagle Archive

Pages Available:
1,455,453
Years Available:
1883-2024