The Boston Globe from Boston, Massachusetts • 29

Twenty-Nina Woman's Page THE BOSTON DAILY GLOBE FRIDAY, MARCH 10, 1950 ain a ia aawi aM 'J af Every uncTof First NatJona! meat has been inspected first by U. S. government inspectors, then by Rr7Sa ionar, own staff of critical meat buyers. Only the best i. accepted.

Each lv immed too before you buy it to give you more meat for your money. No wonder F.r.t NltioX -at" tendlr, Mu, or your money I NORWOOD SHOPPERS 7r ATTENTION rMOu nnsT it mmmm Ml fry LB 4LL "'srERH cZZJ core 'IOmi S'lOl groans MARKET Real Value! Our Newly Remodeled SUPER MARKET One a 105 Control St. Every Norwood 9 BRO -SrifflS-VT Mew Shopping Foaturos 4 a LB Self-Service Meats HEAVY WESTERN CORN FED STEER BEEF BONE IN 6 Enlarged Store bot New Rear Entrance cuovt0 BONELESS CHUCK ROAST 69c FRESH NATIVE BROILERS OR FRYERS New Dairy Dep't Party Snack Dep't "Free LB DRAWN Ready lor, CC the Oven LB 99 Auto Parking Shop in Half the Time LB Crisco LB Pure Vegetable Shortening Frah Sreuod Laan Baaf Hamburg Plump MounlSin own Up to Lbi. DRAWN Turkeys "9 mi Sygar Cwad Whata or EitKar Half Hams cookad Sliced laan Rindlaii Siar Curad Bacon Mildly Curd Corntd B.f Lean Ends Fancy Corntfd Bf Brisket SMOKID Ln, Ragulir Slyl. Shoulders FliSH Lain Maaty Porfc Roat Shoulders 85( 3 LB CAN 31 LB BLUE CEtLO CEttO PALMOLIVE SPas km cvaoc Toilet Soap 3 bars 21c AND vATOtS TO PALMOLIVE ivoi bots AST Toilet Soap 10c OCEAN FRESH LENTEN SEA FOODS d.

lake, broil, iff or ierva In protein Fith it a veriatile, Kirkmarr's dUhet. many tempting catierele SOAP FLAKES Hick Slie.p 'J Cod Steaks Smoked Fillets Stindird or Lara, SUet OYSTERS Fancy Dtcp Sea SCALLOPS Wm Fncy CUir Mi SWORDFISH Oc.in FiS DumJii DnirtJ HADDOCK Buy 2 Packages and Get MM TuikUH Hana' Towel pice xC BORAX SOAP CAKES 20c Richmond Whole Unp.al.d fa Apricots CAN 25c 17 CAN ITS FINAST OOLONG TEA f-'inait Extra Heavy Syrup Fruit Cocktail 23c 29 oi CAN Finail Sliced or Halve In Heavy Syrup Poachos Distinctive Light LB PKG Frosh Fruits ani CALIFORNIA NAVEL PXTda V'Cf6oS 2 0 oi 0 CAN wOC Yor Garden Fancy POOChOS Elberta "Home Style" 21c 29 oi CAN A Great Favorite Now in kHe New Brown and Yellow Package Richmond Slice or Helvee Babo Heuiehold Oeanier CANS 23c Glfm Males Dishes Spark! BOT 3 I Poaches Pinoapplc Dole or Finasfc Sliced in Heavy Srup luaciou. Larg, 00 Bananas 20 ox 1 CAN 29 ox CAN OIC Mir.k.l Pu Orange Marmalade JAR 19C I5c Fin.it Halvei In Heavy Syrup 5: Final! Pea Bean Flm ReJ Rip, 7 Tomafoos Shredded Wheat N.bi, 2 pkVs3 I 0 Oats Quid. I5c Dartlott Pears Baked Deans Wax Deans Siicod Boots Cello Pk, 17e A CANS 39c A CANS 33c JARS 29c 2 27c bducator urax Sunshine Kriipy Cracken Richmond Fancy Cut Finail Fancy Whole Kernel Vacuum Pack pk" 27c Finast Corn Celery Tender Young Green Deans Younj Dairy Dream TABLE CREAM CAN 2 I FINAST 2can17c Fancy -Medium S'ue noravc Richmond Poas 19 oi CAN 15c 2u TenJ V. i One-Pie PIE' CRUST TOmQtOQS Richmond Selected Pack i FordhooW Lima UOanS e-een and White, LYDiA GREY CAN 19c 6 oi mr tarrots CobbadA Droccoli bunch Pirm Y.8W ciriii ox of- Tissues Finait Heavy Fack Tomato Paste Doeskin Paper Napkins 25e BAS 9 oz PKGS OF 49( COlOSS MAINE BLUEBERRIES mI SPREADS ASMOOTH AS BUTTER Upton's 28c 15 ot CAN IN HEAVY SYRUP READY FOR THE PIE mcisi rconut utter OF 2oz JAR NOODLE SOUP 3 tNVS.

f5 ivW X-l TOMATO-VE6STABLE SOP SOUP MIX I 3 ENVS. JUt bot 37c BOI I9c 15 ea O- CAN 7t Burnett's Vanilla ExlracS Parson's Ammonia Ql-rnnnheart Doo Food Dazzle Small Wile for Home Bakinj a IbC.lle LB California Poa Deans 29V c. 015c Mild Cheese 4c 't Mil Tangy Wiaeomin ir COa Agod Choose Salted Codfish Ne'reiuVckaae pk 45c 1 Finail Fancy 73A Ji T- Stoak Salmon R.d can Puss 'N Boots Cat Food 3cans25c Corned Beef Hash'1 -j 29c Luncheon Meat can 39c ftty 1 Ot. Daztle Heeth for 18c Get Qt. Denle liquid Storth for 3 FOR XlC walnuts Fruit Gelatine mayonnaise -ou, Qr Evangeline Milk tal, SnlA.

T- Jans 35c aratler Tissue ooo Tomato 13 Oi 17c Timbor mkQ bardincs s.uc. can PR1SH DAILY Junket Products 3 Oil Maine Sardines SHERBET MIX Solid Light Meat Cloverdale Tuna 1au 29c 16 oi M. HOT CROSS BUNS ttl IOC Muollcr's Macaroni spa. RENNET POWDER OQr ALL FLAVORS all 29c DOZ Filled With Fruit Smooth Vanilla Icing on Top Spaghetti Sauce 14c Chet BOY AR DEE Meatless With MuiKroomi DANISH DESSERT PK6S XJC to Market 'wt Pompeiaa If CASTILE SHAMPOO Made With Oii Oil, Cocoanut Oil, Caiior Oil IMWWfaifew SI I Tr-i I II limn iiiiiiijii mm i nil Im 1 Hoi CO BOT J7 0JC: BOI J7C.