PAGE SIXTEEW BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, MARCH 24, 1959 SOUPMATES—combine canned chicken gumbo with chicken and rice, serve steaming hot in mugs. Soupmate: May Attract Your Children, to Soup By GAVftOR MADDOX NBA Food and Markets Editor We spent a just - before - spring veefcend near Westport. Conn., re- gently. It was still cold. But. our lostess served soup mates, two or nore kinds of canned soups blend- vor. Hot. flavorful and different, they were welome. She served this combination in mugs — chicken gumbo and chicken and rice. With the steaming mugs went hot dogs, hamburgers, ickles and onions. The teen-agers Easter Breakfast to Linger Over By CECILV BROWNSTONE Associated Tress Food Editor KASTEK BREADS, rich with fruit and glazed with sugar, arc a happy tradition in many families. The breads are usually of the yeast-raised variety and make a fine offering for Easter Sunday breakfast. This Easter you might like to try our Tulip Rolls with their pretty golden pineapple filling. Make them the day before Easter, if you like, and serve them cold. Or, if you can arrange it, bake the rolls Easter morning and serve them hoi from the oven. TULIP ROLLS IngrcdicJits: 2 packages active dry did \ve. We learned other soup mate tricks. Here are some men ties combinations — green pea and tomato; vegetarian vegetable and cream of celery; clnm chowder and green pea; tomato and cream of celery. At one luncheon we had clam chowder nixed with cream of celery, served with mixed green salad and assorted hot breads. Chicken Corn Chowder (Serves 6) One large onion, chopped, '2 ta- Iilespoons butter or margarine, 1 can (l^i cups) condensed cream 01 celery soup, 1 soup car milk, 2 cans t2 cups) cream - styled corn (No. 2 cant, 1 can (l|i cups) condensed chicken noodle soup, 1 tablespoon chopped parsley dash -black pepper. Cook onion in butter or margarine until soft. Blend in cream of celery soup and milk. Stir un- tii smooth. Add remaining ingredients. Heat, but uo not boil. Top thus, chicken chov/der with hard - cooked eggs and serve for Sunday nighi suppers with salac yeast, *.s cup lukewarm water (about 105 degrees), 1 cup scalded milk, 1/3 cup shortening, 'i cup brown sugar, 2 teaspoons salt, lid cups uncooked rolled oats (quick or old fashioned). 3Vj to 4 cups sifted flour, 2 eggs (lightly beaten), Pineapple Filling. Method: Soften yeast in water. Pour scalded milk over shortening, sugar and salt; stir occasionally until shortening melts. Add rolled oats and let stand 5 minutes or until lukewarm. Stir in 1 cup of the flour, then the eggs and softened yeast. Add enough more flour to make a soft dough. Turn out on floured board and knead until smooth and satiny, about 10 minutes. Round into ball; place in greased present wolfed clown this fare. So HHl ^•^^••^••B ^m Buy IN SHORTENING Big Savings^nowdrift WSSON «l ( On Snowdrift Shorten"; 3lb$. Check your grocer's low, low, price! STOCK UP TODAY 100% Pure, All-Vegetable Snowdrift THE WESSON OIL SHORTENING rise ill a wnnii place until double In bulk, about 1 hour. Punch ilown; cover mid let rest 10 minutes. Divide dough In half. Roll each half to form a rectangle 8 by 10 inches. Urush lightly with melted butter. Cut each rectangle into 8 squares of filing (4 by 4 inches). Place a tablespoon of billing on each square and spread slightly. Bring four corners of each square to center and seal by pressing together and twist- Ing. Place rolls In 2 greased 1 by 11-inch pans (8 rolls in each pan). Cover and let rise until double in bulk. Bake in a moderate (375 degrees) oven for 25 to 30 minutes. Remove from pans Immediately. Brush top of rolls with melted butter. Serve hot or cold. Pineapple Filling: Mix thoroughly Vij cup sugar, 1 tablespoon cornstarch, and teaspoon salt in 1 cup crushed Bouncing Baby Potatoes Ingredients: 4 medium-slied baking potatoes (about I'A pounds), 2 tablespoons butter or margarine, Vt cup heavy cream, l h teaspoon saltZ, dash of pepper, 2 egg), 'i. cup grated Parmesan cheese, 2 tablespoons mayonnaise, paprika. Method: Scrub potatoes with water. Bake in hot U2S degrees) oven until soft through—45 minutes to 1 hour. (Leave oven on.) Cut a thin lengthwise slice from top of each potato; scoop out pulp Into spoons chopped maraschino cherries. Cook over medium heat until Stir In butter until it melts. then cream, salt anil pepper, neat iisi;» until thick and ivory colored; iicld potatoes and beat gctiUy \mw smooth. Spoon buck into scoopcd-out sheik, piling high. Mix • Parmesan cheese and mayonnaise; with teaspoon and small spaiuiu, drop blobs of mixture over top 01 potatoes; sprinkle Uglily with paprika. Place on baking sheet and return to oven to heat through and until MACARONI-SPAGHETTI mm ia» MOOQI'* tops brown—about 15 irilnutci. Bervt at ouce. Makes 4 servings. Rend Courier News Classified Ads. • Nagging Backache Sleepless Nights Often Due to Kidney Slow-down When kMncy function slowi dowa, inu«» folks c«mi>lain of iiaKcliiK Imekuclie. liiynl- udit-s, dindiieas urtd luaa of i>ei> mid encrty. Don't Btilfer rcstleaa nlcliU with tticao (Ha. , comfort* if reduced kidney function is sel- cold s tt'i'id at ruin, nver-exi-ruon or expo- cold. Minor bladder irritations duo orwmnK dk-t miiy cnuae getting up "' nJlt/tTR'K^Sm^Mdit'pya If Ultra conditions bollwr you. Try Donii'a 1'illd-R mild diuretic. U««l miccourully by millions for over 5C ye«ra. It's uniimni: now many limv rjoun'u give lmiu>y roltof from these ilucom- forlB-Mittholftmileii of kidney tubi-a and hi- torn flush out wnatc. Get Uoun'u Pllla today! melted shortening. Cover and let HEN SALE BEGINS FRIDAY NOON Grade A Fresh Dressed dozen for $ \ RICHARDSON'S RECIPE OF THE WEEK \ Ham and Corn Dlnnar Mb. ilice Vf cup corn liquid rf.idj-10-eat h«m Mb. cm whole 2 Tablespoon! kernel co , rr >- 4 teaipoons flour W tup Pet ti icaippon talt Evaporated Milk Few grainf pcpptr Trim off fat from ham. Cook fat in jkillet uniil crisp. Remove bits of (it. Sprinkle both sides of ham slice with brown sugar. Cook in fat in skillet over low heat until both sides are well glazed. Remove to warm platter and keep hor. Drain off and measure fat in skillet. There should b* A teaspoons. If necessary add more fat. Put fat back into skillet. Blend in flour, salt and pepper. Stir in corn liquid slowly. Boil and stir 2 min. Stir in milk and corn. Heat until iteaminfl hot, but do not boil. Serve with the ham. Makes 4 Jervinp. ffNS BACON SQUARES FRANKS CLUB STEAKS SAUSAGE Sugar Cured Cello. Skinless U.S. Choice Barney's Fresh 3 Country Style Lbs. We cash payroll checks & redeem all coupons. CELLO CARROTS TURNIP GREENS We reserve the right to limit purchases and make no sales for resale. fcc/i. Lfc. lOc lOc LARGE LETTUCE SWEET POTATOES Head No. 7 Lh. IOC DIAMOND PAPER NAPKINS lOc box RED POTATOES 39c 10 Lbs. BONUS DOG FOOD 4 Com 25 c KLEENEX 200 six* box JEWEL Roll SHORTENING 3 "• 59< WALDORF TISSUE 5? RICHARDSON'S Cash Grocery MAIN AT FIFTH Prices Are Born'
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