The Courier News from Blytheville, Arkansas on March 3, 1955 · Page 14
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The Courier News from Blytheville, Arkansas · Page 14

Blytheville, Arkansas
Issue Date:
Thursday, March 3, 1955
Page 14
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PAGE FOURTEEN BLYTHBV1LLE (ARK.) COURIER NEWS THURSDAY, MARCH S, 1055 SNAPPER ALICANTE, flavored with onion, wine or lemon, «n<l chopped nuts, is an old Spanish favorite. Tampa Favorites Are Red Snapper Shrimp By GAYNOR MADDOX ... NEA Food and Markets Kffitor. Eed Snapper and Shrimp Dishes Are Tampa Favorites Red snapper is a prized fish among- gourmets. The Columbia restaurant in Tampa, Florida, is the oldest Spanish restaurant in North America and is famous foi its red snapper dishes. We have translated one of their most asked for recipes into home kitchen terms. Snapper Alicante (Makes 3 servings) One medium onion, sliced, pound red snapper fillets (or fillets of some white-mealed fish), % teaspoon salt, dash pepper, 2 tablespoons olive oil, 1 tablespoon white wine or 1 tablespoon lemon juice, % cup chopped nuts. Lay onion slices on bottom of buttered casserole. Cover with fish. Season with salt and pepper. Pour olive oil and wine or lemon juice over fish. Sprinkle with chopped nuts. Bake for 15 to 20 minutes at 350 degrees F. or mir til fish flakes easily when tested with a fork. The beautiful Columbia restaurant with its patio and tropical shrubs, is equally famous for shrimp dishes. So we asked for Coconut Praline Cake This delicious broiled cake-frosting usually calls for cream; here is a version with thrifty evaporated milk. Ingredients: White cake, Va cup butter or margarine, !••> cup firmly- packed brown sugar, '/i cup evaporated milk (undiluted), dash of salt, \'i teaspoon vanilla, 1 cup shredded coconut (cut in short pieces). Method: Bake cake (from a mix or a standard white cuke recipe) in 13 by 9 by 2 inch pan. A few minutes before cake is ready to be taken from oven, melt butter in small saucepan; remove from heat. Mix in well the brown sugar, undiluted evaporated milk," salt, vanilla and coconut. (There will be 1 cup of this topping.) When cake is out of the oven and still in its pan and hot, spread topping carefully, a small amount at g. time, over top. Place under broiler, watching closely, until topping is golden- brown -r- about 15 minutes. Serve warm or cold, cutting cake in pan. MOVING? Local or Long Distance CALL 3-8928 Beckham Moving & Storage Co. 900 N. Second NORTH AMERICAN VAN LINES AGENT PACKAGED ICE CREAM ICE CREAM ICE CREAM ICE CREAM ICE CREAM ICE CREAM ICE CREAM Guaranteed Quality We manufacture our own High Quality Ice Cream KREAM KASTLE DRIVE IN I their most popular shrimp recipe. Shrimp Supreme (Serves 3) One pound jumbo shrimp (about 16 to 20). juice half lemon, y z teaspoon salt, dash of pepper, 8 to JO strips bacon, cut in half, 1 egg well beaten, 'A cup milk, flour. Clean shrimp but do not cook. Add lemon juice, salt and pepper to shrimp. Wrap each shrimp with piece of bacon and secure with toothpick. Add milk to egg. Dip bacon-wrapped shrimp in egg mixture," then in flour. Fry in deep fat at 350 degrees for 3 to 5 minutes, until light brown. Serve with spicy sea food cocktail sauce. Associated Press Food Editor HERE'S A SNACK for limch or evening refreshment during Lent — and after — that everyone will .enjoy. It's of the open-sandwich type with a base of frankfurter roll instead of bread. The topping is a delightful combination of cheddar cheese, butter or margarine and shrimp. To heighten, flavor, lemon juice, onion and Worcestershire sauce go into the topping, too, and there's also a little paprika for pretty color. We served these sandwich snacks recently to our teen-age nephew for a quick lunch. He managed to eat Tour of them — with an accompaniment of crunchy celery — and ;opped off the meal with some preserved kumquats we happened to have on hand! If you serve these snacks to your family at mid-day, suggest prefacing them with soup and ending with a fruit dessert. But be sure to accompany them, as we did, with the plain celery (green or white) because they need the added crisp texture and the rolls. Under the broiler they go then for three to five minutes and you are ready to serve a delightful dish. One caution about preparing the shrimp for this dish. Don't overcook them! We put a pound of shrimp in a two-quart saucepan with !!••> cups water and >/4 tea- spon salt and bring them quickly just to the simmering point; then we cover the saucepan and simmer for three minutes. Remember that simmering means cooking in liquid just below the boiling point. You should see bubbles breaking directly below the surface of the water. If you boil shrimp hard, even for a few minutes, they shrink a good eal and lose flavor. Onion goes into this shrimp mixture and you can mince or grate it. We hope you have a special board that you keep only for slicing and chopping onions. To mince the on- dice it into little squares firjKt and then chop very fine with a cook's knife. When we grate onion - Cranberry Shortcake Colorful, tasty By GAVNOK MADDOX \KA Food and Markets Editor | Combine products of California or Florida with those of New England and the get-together Is colorful and delicious. Here It is, made \viih oranges and cranberries. Think you'll enjoy .it. Orange - Cranberry Shortcake (Yield: 5 to 6 servings) . One cup sifted all - purpose Hour, l 'u teaspoons double • act- ma bliking powder, Vi teaspoon salt. 2 tablespoons sugar, 2 teaspoons grated orange rind, \' £ teaspoon grated lemon rind, 3 tablespoons butter or margarine, Vi cup strained fresh orange juice, we do so on a piece of waxed pa- 'resh flavor. The celery accompani-j per so it will catch the juice; both ment is a good idea, too, when you serve these open sandwiches as evening refreshment. And then you night also add green (plain or pi- nento-stuffed) olives. You can do the preparation for his good broiled open sandwich early in the morning. Cream the mtter and cheese with the season- ngs; cook, devein and chop the thrimp and add them. Refrigerate he mixture in a covered container, fust before you are ready to serve, plit the frankfurter rolls length- vise. Spread the shrimp topping which should have been allowed to the pulp and juice you obtain this way should be part of the required measurement. OPEN SHRIMP SXACKS Ingredients: \'- 2 pound soft or semi-soft medium sharp or sharp cheddar cheese, '/ 2 cup i_ l /\ pound) butter or margarine, 1 pound shrimp (cooked and deveined), \' 4 cup minced onion or. 2 tablespoons finely grated onion (pulp and juice), J / 2 teaspon paprika, 1 teaspoon Worcestershire sauce, '/ 4 cup lemon juice, 6 frankfurter rolls, a little extra soft butter or marga- iand at room temperature to soffc-i Method: Have cheese (if it is the VEST AUTO LAB S. Highway 6] Ph. 3-9718 OUR SPECIALTY Custom Tune-Ups and Custom Body Work DUAL EXHAUST SYSTEMS Sold and Installed With Fiber Glass Mufflers sojl type) and butter at room temperature. If cheese is semi-soft, coarsely grate it — there should be 2 cups lightly packed. Reserve 6 shrimp for a garnish and chop remaining fine with sharp knife. Stir butter, onion, Worcestershire, lemon juice and paprika together. Stir in chopped shrimp. Split frankfurter rolls, lengthwise. and spread with shrimp mixture so ed ( .ies are covered. Cut the 6 reserved shrimp in half lengthwise and garnish each snack with a half; spread a little soft butter over each s'.M-::np half. Place open sandwiches on aluminum foil on broiling pan about 3 inches from high heat until bubbly and speckled with brown — 3 to 5 minutes. Watch closely so as not to burn. Remove snacks carefully from foil with wide spatula Makes 12 snacks. orange-cranberry snuce, Vy cup 4 heavy cream, whipped. Sift the first 4 ingredients together. Blend in orange and lemon rind. Cut in butter or margarine. Stir in orange juice. Turn dough onto a pastry board, knead about 20 strokes. Roll to '/.-inch thickness. Shape with a 3-inch cookie cutter. Bake 12 to 15 minutes in a hot oven (450 degrees F.) Cool. Split biscuit and arrange on a serving plate with orange- cranberry .sauce In shortcake style. Top with whipped cream. Orange - Cranberry Sauce (Yield: 2 cups) Three cups fresh whole cranberries, l ]/2 cups sugar. ^ cup fresh unstrained orange juice, 2 large fresh oranges. Wash and pick over umnber* nes. Place hi a 1-quart saucepan with sugar and orange juice. Mix well. Cook until all the cumber- ries pop their skins. Simmer 3 minutes. Cool. Peel oranges and ; separate the sections, being sure i to remove all the white tough por- Your family will love cnrrots If you prepare them this way. Slice about six good-sized carrots and cook them In a small amount of boiling salted water just until they are. tender-crisp; drain off any small amount of water remaining in the pan. Now heat a couple of tablespoons each of honey and butter or margarine along with a teaspoon of grated 'orange rind; add the drained sliced cooked carrots and simmer until piping hot. Add salt to taste and serve at once. tion and the membrane. Mix with the cranberries. A SUBSTITUTE FOR MEAT Keep throw rugs from slipping by sewing preserving Jar rubber rings to the corners. Read Courier News ClMsilledAd*. KidneySlow-Down May Bring Restless Nights When kidney function slow* down. m««» folks comulutn of mtgginir bnckachc. n«d- iiclica, diBKfncau mid kib« o( pep and enerfrji. Don't suffer restless nightA with these dfo- coinforts if reduced kidney function is KeU tinif you down-duo to mich common cause* as slrws and at ruin, over-exertion or exposure to cold. Minor bladder irritations due to cold or wrong «li«t may cauae getting up nights or frequent passages. Don't neglect your kidneys if these conditions bother you. Try Uoan'a 1'ills-A mild diun-tic. U6«l »iic«mifiilly by million* /or over 50 yours. It's iimnzinfr how many time* Doan's tfivc huppy relief from tlwse discom- forU-lielpthelBinilesof kidney tubes nnd filters flush ouj. waste. Cut Lloan's i'illa todiyl Automate Wafer Level Confrol! Adams Appliance Co. Inc SAVE on b'ue cheer... r wffh WHITEUER work I Three words . . . Blue-Magic whitener . . . make Cheer different (rom all other suds...and it's a difference you can see! You can actually Watch Cheer get even new clothes whiter and whiter, colors brighter and brighter, wash after wash! The Blue-Magic whitener (rats Cheer in a class by itself for whitening power. For blue Cheer gives a special Kind at whiteness like no other product I Try it and see! Hurry to your dealer with the coupon below. Save I0i and see blue Cheer's secret work! lte no other product because Only ChBOT has the \ s \\ ii / i/ // BLUE-MAGIC ^ WHITENER , ^iiv—^j TAKE THIS COUPON TO YOUR DEALER SAVC ?0< ON CHEER WHIN VOU »UT OTHER TM Hi wttwtirwf » Kt (i M Htnt IM tnt rtJwnotiort a Inn uupon m uiM»tn» with Ih* (Mm* ot o it (nuonn olK it MM IM y* *ad Mt onwni* Mvi com&liM .,m that twmi C«H iMtmabm «lni I/Wot If. TIRMS Of COUPON «F«; IN «Mn***»im * t*« IK* »•>•** lint wypon, ot. ,\ <C«MB mil lor KM mtttiMiujiM. *• *il! inmtmut yoti lor iwh liw " »taZtffNhw4Wt, fNmM An cBvpvn fin tmn i«l«m*j in ritadinci >iih <m. ten turn* o*l« lnv«tn *»»ir>t MKniie of '' itat •( Mt WMdi h nm conm ptmnlnl Mini t» ibe*n upon itflunl ,mi |,,i ult in « »itm il ou> eMxtn. Hi toupem ' r netmttmn tm «*ttli nttnottt PMKII evrCiuM 11 inovrrt Coumm ,, t t«n jni.on Hindi lOK^H. »r« non iriniltriMt, >n«, >n«i prfMittH lhra«|h Mrtlif* »|«nti M o^Wt -do in no! leliil il:il';t,ut;u ot 0^1 rrtithind tt mil net b« honnrH in1 m:l b( toifl *h«nNf*i»M(id ThictnMmM mutl pi» inj tiln l>r in-jt.f'1 ,n\t\t lunnciim Oui tiSntn >ill(t4ftfn out ceuDantfr Bit = I Tnis coupon valid for use in stores everywhere. • CARL'S GROCERY FormerlyHuevs South Hiway 18 STEAKS U. S. Graded Round, Loin orT-Bonc LB. 59 C SPECIALS FOR FRIDAY, SATURDAY & SUNDAY! Fresh Sliced PORK LIVER ib19c Country Style PORK SAUSAGE---• ib 29c Cello. Package SKINLESS FRANKS - - - ib. 39c King Cotton or Reelfoot SLICED BACON ib 59c !/4 Pound Sticks OLEO ---ib.23c Gladiola or BALLARD'S BISCUITS-can 10c California ICEBERG LETTUCE - Quality YELLOW ONIONS • • Florida Juicy ORANGES Seedless LARGE GRAPEFRUIT head 10c - - lb.5c dozen 29c - each 5c We Gladly Redeem All Cheer Coupons Donald Buck -Hi-ox. TOMATO JUICE can 250 Hunts, halves or sliced PEACHES' 02 : 330 C'arweys wealherized, G oz. hox SALT 2 f o,150 00 count Diamond NAPKINS 2 f« r 250 Jcrirens FACIAL SOAP 6 f o, 250 Vint. 1 2 count for picnics PAPER PLATES ,„„ 150 AQi* Kal. ~wy SARDINES 3 250 Steeds, fine for donuls MELLORINE Maine flats Tall Cans JACK MACKEREL 2 350 Kingun's, POTTED MEAT f : 790 Onion Plants — Cabbage Plants — Onion Sets — Seeds We are carrying a complete line of GROCERIES, MEATS and FRESH PRODUCE. We invite all our neighbors to come in and get acquainted. SERVICE AND SATISFACTION GUARANTEED. Carl & Millie Brannum, Owners

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