Harrisburg Telegraph from Harrisburg, Pennsylvania • Page 5

Hoid to Eat Well loaf and other ground liver dishes very much indeed. Since grinding doesn't diminish the food value in the least rhowever it's treated, or even mistreated, liver continues to be the best source of food iron why not indulge them? It's easy to grind liver if, after carefully removing the skin around the edges and the tubes through the center of the slices, you will simmer it gently for 5 minutes in a small amount of water. If possible, some or all of the water should be used in the recipe to avoid loss of any food value; but it's worth losing a little of the food value to get your folks to eat liver, so don't worry too much about this. This parboiled liver, is firm and easy to put through a meat grinder, in preparation for making up the recipe. Liver Loaf 1 lb.

beef liver slices bacon 1 3 cup milk 1 3 cup chopped onion 1 3 cup catsup teaspoon ground sage i teaspoons salt Yi teaspoon pepper Yz cup cornmeal 2 eggs, beaten Remove 'tubes and membranes from liver. Pour 2 3 cup of boiling water over liver and simmer about 5 minutes. Remove liver from liquid, saving liquid. Grind liver and 4 slices bacon together. Combine ground meat, 1 3 cup liquid in which liver was simmered, milk, onion, catsup, seasonings, uncooked cornmeal and beaten eggs.

Mix thoroughly and pack into a buttered baking dish (8 i inches). Put remaining slices of bacon on top of liver mixture. Bake in a moderate oven (350 degrees for 1 hour. Re move and serve hot with celery sauce. 4 servings.

MF.NUS FOR SATURDAY Breakfast Grapefruit juice 1 No. 2 tin grapefruit juice Oatmeal with top milk iy2 cups oatmeal, 3 cups boiling water, salt Toast with butter 8 slices bread, butter Coffee 4 tbsp. coffee adults only) Milk for children Luncheon Asparagus with egg sauce 1 lb. asparagus, 4 eggs, iy2 cups white sauce (made with evap. milk) Toast and butter 8 slices bread.

butter Chocolate drop cookies 2Yz cups iiour, tsp. baking powder, Yz tsp. salt, tsp. soda, Yz cup shortening, cup brown sugar, cup white sugar, 1 egg, 2 sq. chocolate, 4 cup buttermilk (save half) Tea 2 tsp.

tea (adults only) Milk for children Dinner Liver Loaf (see recipe above) Parsley buttered potatoes 1 lb. potatoes, Yz tsp. butter, parsley Buttered green beans Yz lb. or 1 No. 2 tin green beans, 2 tbsp.

butter Sliced radishes 1 bunch radishes Bread and butter 8 slices bread, butter Bananas and cream 4 bananas, Better Shoe Repair For Less! high quality mate HALF SOLES FRI. AND SAT. Extraordi narily MR. and MRS. 391 rials and workmanship.

Rare shoe repair value. VhiIe Wait Service. 331 MKT. SI. BOOK'S 331 MKT.

ST. ortx Joe! The IS fcWOikJG ClZKK. TiTt TXbls while I AHuee. it; uiiu Vbo FRIDAY EVENING $10 a Week Provides Good Table For Four of people who don't eat plain pan fried liver like liver By Meta Given top milk Coffee 4 tbsp. coffee (adults only) Milk for children Cost for day: about $1.55.

Cost for day: about $1.35. How are your plans for enter taining? Will there be graduations engagements, weddings, or even just sewing circles 'for which you will have to do something this year; fcven if you have no defin ite commitments now, there's al ways the chance that something will come up later, so why not be prepared? Send right away for Meta Given's booklet "Plate It includes hot weather and cold weather menus at various prices. To obtain this booklet, send 10c, plus self addressed 3 cent envelope. Address Meta Given, care of Harrisbure Telegraph, and ask for "Plate Luncheons." Devilled eggs are a natural main dish for Sunday night sup per, because the cooking can be done ahead of time the day be fore if necessary and the actual "devilling" takes only a jiffy. For the nicest devilled eggs, prevent discoloration of the ring around the yolks by chilling the hard cooked eggs immediately on re from the heat.

This can be done most easily by putting the eggs back into the emptied saucepan and letting cold water run over them for 5 or 10 minutes. Some eggs, with an unusually high sulphur content, tend to form this ring despite precautions, but ordinarily quick chilling will prevent or at least reduce it. Devilled Egg Salad 4 hard cooked eggs, cooled Yz teaspoon salt Ya teaspoon pepper Yi teaspoon dry mustard 1 teaspoon vinegar IV2 teaspoons melted butter lettuce Cut hard cooked eggs in halves lengthwise. Remove yolks and mash; add remaining ingredients and whip until smooth and fluffy. Heap into whites and sprinkle with a little paprika or chopped parsley.

Serve on lettuce. 4 servings. For Sunday Stewed rhubarb 3i lb, rhubarb, Yz cup sugar Broiled bacon Yi lb. bacon Waffles 2 cups flour, 3 tbsp. sugar, 2 eggs, 1 cups milk, 1 3 cup butter, 2 tsp.

baking powder Syrup IV2 cups brown sugar, 94 cup water Coffee 4 tbsp. coffee (adults only) Milk for children Dinner Stewed chicken and noodles lb. stewing chicken, 4 oz. noodles Buttered new peas 1 lb. peas, lYz tbsp.

butter Cucumber and onion salad 1 med. cucumber, 1 bunch green onions Bread and butter 8 slices bread, butter Sugared strawberries 1 qt. strawberries, sugar White cake with orange butter frosting 2 cups cake flour, 4 tsp, baking powder, Yi tsp. salt, Yz cup shortening, 1 cup sugar, Yz cup egg whites, Yz cup milk, Vi tsp. lemon extract, Yz tsp.

vanilla (save half) Coffee 4 tbsp. coffee (adults only) Milk for children Supper Devilled egg salad (see recipe above) Crackers lb. salted soda crackers Chocolate drop cookies left from Saturday luncheon Tea 2tsp. tea (adults only) Buttermilk for children Cost for day: about $1.85. There's a certain period in the life of every homemaker when cooking for two appears to be one of life's major problems.

If she is working as well as her husband, or even if she isn't, the kitchen seems to eat up hours and hours of time that could be better spent elsewhere. Meta Given's leaflet, "Cooking For Two" will help you dispose of the time element in HAVE YOUR EYES EXAMINED NOW If You Need Glasses Don't Delay Any Longer You May Pay For Them Either Weekly or Monthly at No Extra DR. FREED DR. KLEIN OPTOMETRISTS 2 1 9 MARKET STREET 2nd Flooi IS'ext to Murphy't Phone 3 3234 OFFICE HOLES: Daily to t.30. Evenings: 7 to 8.30 Neic Recipes How to Make Tasty Dishes By MRS.

ALEXANDER GEORGE Liver and Bacon, Spring Fashion 4 strips bacon 2 3 cup cubed Yt pound calve's cooked car liver (sliced) rots 2 tablespoons Yt cup cooked flour peas Yt teaspoon 1 teaspoon paprika minced teaspoon salt parsley Lay bacon in cold frying pan. Heat slowly, pouring off fat as soon as it collects. Toss bacon to one end of pan or place in warm spot and add liver sprinkled with flour Pour in tablespoon bacon fat (saved, of course) and cook five minutes, turn and add rest of ingredients, and another table' spoon bacon fat and a lid. Cook over moderate fire ten minutes (until liver is tender when tested with fork). Carefully remove liver to heated platter, top with bacon and surround with vegetables.

Garnish with parsley. Kof SO fAMy DISHES Fruit Auneda i cup granu almond laWd sugar extract Yi cup flour Yt teaspoon salt 1 egg, beaten lYz cups milk 1 teaspoon vanilla Yi teaspoon 1 cup diced pears (canned) 3 tablespoons orange juice Yi teaspoon grated orange rind lemon extract Yi cup shredded Yt teaspoon almonds Blend sugar, flour andean. Add egg and milk. Cook until thick and creamy in double boiler Stir frequently. Cool, add extracts and pour over pears, juice and rind which have been chilled for two hours or longer.

Chill thoroughly at least two hours. Sprinkle with almonds. To Attend Son's Graduation Mr. and Mrs. Lee H.

Case, 1913 Manada street, left yesterday by automobile for Columbia, S. to attend the graduation exercises at Columbia Bible College of their son, Milton L. Case. They will return home accom panied by their son and by their daughter, Miss Virginia Case, who is also a student at the college. Their journey will be made over the Virginia Skyline drive with return through the Great Smoky Mountains, through Kentucky.

this big problem, for it gives a full week's menus for easy to get meals, including a daily box lunch. Send a self addressed 3 cent stamped Arge envelope with your request to Meta Given, in care of this paper. Designed For You HXRRISBURGji TELEGRAPH WOMAN'S PAGE MAY 30, 1941 Check on Charm Beauty and You BY PATRICIA LINDSAY MILDRED COLES, screen actress, is another curly headed beauty who solves her problem nicely. A youthful coiffure for very curly hair. Natural Curly Heads Have Their Troubles, Musician Verifies "It must be wonderful to have curl yhair!" exclaims the straight haired sister who must get her permanent every six months! But according to Miss Ellen Ballon, noted Canadian pianist, curly hair isn't the gift from heaven you might think it is.

Miss Ballon has successfully conquered the curly head problems and feels others might profit by her experience. "The first thing the curly head must reconcile herself to is that she is not able to wear the elaborate coiffures which are possiole with a permanent wave. She may have her hair set in one of these beguiling fashions but before many hours have passed the na tural waves and curls will pop back into their accustomed positions. So the curly head must sit down before her mirror, with comb and brush, and determine which Today's Patterns PRACTICAL EASY TO DO COM. wi.

MCDUCUFT SHVKf, WC CROCHETED ACCESSORIES Wondering what to crochet for that new baby or for war relief work? This set of Shetland Floss jacket, cap and bootees are practical and easy to do! Pattern 2875 contains directions for set; illustrations of it and stitches; materials needed; photograph of pattern stitch. Send ten cents in coin for this pattern to Harrisburg Telegraph, Needlecraft 82 Eighth avenue, New York, N. Y. Write plainly PATTERN NUMBER, your NAME and ADDRESS. In a 10 year period Texas has constructed 750 wayside parks along its state highways.

The word "gospel" formerly meant "good story" or "glad 1 Pattern 322 is cut in misses' and women's sizes 16, 18, 20, 34, 36, 38, 40, 42, 44 and 46. Size 36 requires ZYz' yards 39 inch fabric and Yz yard contrast. Send FIFTEEN CENTS (15c) in coins for this pattern. WRITE CLEARLY SIZE, NAME, ADDRESS AND STYLE NUMBER. Send orders to Harrisburg Tel egraph, Pattern Department, 70 Fifth Avenue, New York, N.

Y. PokV Kucha) Hou) Muck of This op powder, she uses, Bur Heeb Goes arrangement is better to conform with her natural curl. "The basis of all becoming hair styling is one's haircut. Miss Bal lon cautions. Thick hair is usually curly nair, and instead of growing long and sweeping it is apt to curl up at the ends and grow wide at the sides.

To counteract this, the hair must be thinned about once every three weeks but do not let the hairdresser thin it too much or, instead of your hair lying flat and placid, it will curl up tightly and look frizzy. "Styling depends upon the shape of your face, your features and size. If it is becoming, part your hair high on one side, the front of the part starting above the cen ter of the eye. For an interesting eltect slant your part instead of wearing it straight. The natural growth how the waves fall should determine which side you part it on.

As a rule, a center part tor curly hair should be avoided Not only because it is hard for most women to wear, but because it tends to destroy the natural sweep of the hair and results in a corrigated effect. Too low a part is likely to give the head an un balanced appearance by concentrating all the thickness on one side. "And do not wear curly hair too short," the beauty wise painist goes on to advise. "Curly hair ap pears shorter than it is. The longer you leave your hair the heavier it will be, and many small curls and kinks are smoothed out by the weight of it.

On deciding upon the proper length your stat ure and features must be again considered. I wear mine brushed high because I am short and like the effect of greater height. But on whole the longer length is flattering to most younger women as is testified to by the movie girls who stick to shoulder length bobs." So there is some good advice from a curly head. Despite the many apparent problems we wish Ours had a natural wave! SLIMMING TO BEAUTY tells you how to lose weight sanely. It furnishes daily menus and exercises.

If yeu wish it, send ten cents in coins to Miss Lindsay, Post Office Box 75, Station New York, N. Y. Honor Guest at Farewell Party Mrs. Ralph Har lacker, 3615 Cloverfield road, Progress, entertained recently at a farewell party for Mrs. J.

Elwood Gunsalus who will leave soon to join her husband in Baltimore. Their home will be 2637 Beryl avenue, Baltimore. Mrs. Gunsalus was formerly Miss Reba Ebersole. Her marriage to Mr.

Gunsalus took place June 22, 1940 in Frederick, Md. and was performed by the Rev. John Traver, pastor of the Lutheran Church. She has been a teacher for five years in the Lower Paxton school. Mr.

Gun salus is with the Western Electric Company in Baltimore. Guests 'at Mrs. Harlacker's party were Miss Bernice Sipe, Miss Pearl Stoyer, Mrs. Robert Knupp, Mrs. John Warden, Mrs.

Howard Gamber, Mrs. Lester Slough and Mrs. C. Willis Wolfe. liliiAT A.fcE YOU AAAfclMCS' AH OVeLC.TTS SOUFFLE "Too MUCH rr Sandwiches Put on Air By META GIVEN On a foundation of buttered toast the inventive homemaker can build a sandwich which is a square meal in itself, and an extremely attractive and easy to serve meal.

Or she can supply her guests with the "makings" and let them construct their' own sandwiches to suit their individual tastes. Some of the necessary makings are crisp lettuce, sliced ham, sliced or grated cheese, sliced peeled tomatoes, canned meat or fish, crisp freshly broiled bacon, mayonnaise, mustard, and various garnishings parsley, pickles, olives, and radish roses. The variety will depend on the num ber of your guests, for it is not practical to lay out so many foods that they cannot possibly be used up. The method of letting your guests make their own sandwich combinations is particularly good in a fairly large party, if you want to put everyone immediately at ease. But for a small group it will probably be better to do the job yourself, beforehand.

Here are recipes for four of these hearty luncheon sandwiches which are such a simple yet satisfying main course. If you allow two per serv ing, it may be a good plan to have two different kinds. Swiss Ham and Tomato Sandwich 8 slices buttered toast 8 leaves lettuee 8 slices boiled ham 8 slices Swiss cheese 3 medium tomatoes, peeled and sliced 8 slices crisp broiled bacon 2 3' cup Thousand Island dress' ing On each slice of buttered toast, place a crisp lettuce leaf; then a slice of ham, a slice of cheese, and one or two tomato slices (depend ing on size). Top with a slice of broiled bacon, and serve with mayonnaise dressing poured over sandwich or in little paper cups at the side. Serves 4, allowing 2 sandwiches to a serving.

Ham and Banana Sandwich 3 cups ground ham (about Yz pound 1 cup finely diced celery 1 teaspoon finely chopped onion 2 tablespoons prepared mustard 3 medium ripe bananas, mashed or mayonnaise to moisten. 2 tablespoons lemon juice Salt if needed to suit taste 8 slices buttered bread or toast 8 crisp lettuce leaves 1 ripe banana, sliced Maraschino cherries Combine the first 6 ingredients, mixing thoroughly; season to suit taste. On each slice of buttered bread or toast, place a leaf of let tuce. On the lettuce spread a generous amount of the ham salad mixture. Garnish with slices of banana and with pieces of maraschino cherry.

Serves 4, allowing 2 sandwiches to a serving. Ham and Tuna Fish Sandwich 8 slices buttered toast or bread 8 crisp lettuce leaves 8 slices boiled ham Prepared mustard 1 1 lb. tin tuna fish Mayonnaise dressing; Parsley 2 tomatoes, peeled and sliced On each slice of buttered toast, place a lettuce leaf, and on the lettuce a slice of ham. Spread ham very lightly with mustard. Top the ham with 1 or 2 slices of tomato.

Drain tuna and break into large flakes. Divide it among the sandwiches. Garnish with a spoonful mayonnaise and a tiny sprig of parsley. Serve immediately. Serves 4, allowing 2 sandwiches to a serving.

Ham and Cranberry Sandwich 8 slices boiled ham 1 tablespoon bacon drippings 8 slices buttered toast 1 No. 2 tin cranberry sauce, sliced lb. sharp American cheese grated Parsley Sweet pickles Brown the ham slightly in the bacon drippings, in a skillet. Drain ham and place a slice on each slice of buttered toast. On top of ham, place a slice of firm cranberry jelly, and top with a portion of the grated cheese.

Place sandwiches under a broiler to melt and brown the cheese quickly. Serve imme diately, with a garnish of parsley and sweet pickles. Serves 4, allowing 2 sandwiches to a serving. Eileen Dolan to Be Wed June 14 Saturday, June 14, has been chosen by Miss Julia Eileen Dolan, daughter of Mrs. James J.

Dolan, 840 North Second street, Steelton, for her marriage to John G. O'Don nell, of Sparrows Point, son of J. G. O'Donnell, of this city. The ceremony will be performed at 10 o'clock that morning in St.

James' Catholic Church, Steelton, by the Rev. John F. Stanton, rec tor, and will include the Nuptial Mass. The attendants will be Miss Eliz7 abeth Dolan, sister of the bride, and Thomas O'Donnell, of this city, the bridegroom's brother. Miss Dolan was graduated from Steelton High School where Mr.

O'Donnell attended. He is employed by the Bethlehem Steel Company at Sparrows Point, and they will live in Baltimore. General Davis Named Defense Head Scranton, May 30, JP) Mayor Fred J. Huester today announced the appointment of Gen. David J.

Davis as head of the civilian defense program for the Scranton area. General Davis is former chief of staff of the 28th Division and former Lieutenant Governor of Pennsylvania. General Davis an nounced he would confer with city officials and other citizens in the next few days concerning the establishment of filter stations and information centers in this area. 'Teen Topics By Pegge Parker Kb Send Miss Parker Your Problem Beginner's luck fishing And good luck wishing. We always thought fishing was a he man sport.

That no sweet Sally Ann could bear to put a "wiggly old worm" on the end of a hook. However, there comes to our ears contrary tales of triumph feminine "fish stories" where the big ones didn't get away but were taken home and cooked for dinner! Well, well, we thought. We'll have to investigate the angling art. With no less an expert than the "Outdoors" editor, Mike Seaman, sharing the next door desk and typewriter we really had information close at hand! In outlining beginner Mike said the first step is acquiring essential equipment. "I'd ad vise the purchase of an inexpensive fly rod about 8M; to 9 feet long with stiff tip action making it adaptable for fly, spinner and bait fishing.

A single action skeleton reel will be needed and a coil of braided silk (20 lb. test) or oil impregnated line (about level diameter); a card of size 8 hooks; a card of Japanese gut in 10 12 lb. test; 2 'size '00' spin ners, Colorado or Willow leaf style, one gold, the other nickel finish, and a box of split shot, Bis size." This basic investment for the budding Waltonian shouldn't cost more than $4 $5. Our advising expert says you need no fancy trappings or expensive trimmings when just starting out. The beginner should avoid bait casting reels because inexpensive ones back lash.

Fly rod reels can be had in gunmetal type with per torations lor quick drying of wet lines. The best bait is the "garden va neiy, nacKie worm, louna in damp soil. Mike says they should be stored in a tin can half filled with earth that has been mixed with brick dust. Seems the dust makes the worms turn a bright pink, and to a fish that looks like a delicious dinner! If you're like Sister Peg and shudder at the thought of baiting a line' with a "wiggly old worm," use spinners. Bread crusts have practically nil nibble appeal for even the hungriest fish.

Mike explained that spinners are used when bait fishing with worms or ahead of brilliant artificial flies such as Parmachene Belle, Royal Coachman, Lord Baltimore or Montreal's (size 6 or 8). These lures improve your chances of coming home with beautiful specimens of blue gill sun fish, crappie, or rock bass, or percn. Split shot is good for weighting down the line in a strong cur rent so your bait will tumble along in an innocent, bite able manner. Before going out on that first fishing trip, practice casting," says the Outdoors Ed. "Learn to throw accurately and delicately.

If possible have an older brother, Dad, or some other experienced fisherman stand by to give you pointers." Be sure you do this practicing on a lawn or field where the line won't become tangled in trees or bushes. When the fishing novice feels he's got his casting down pat, he's ready for that exciting first fishing trip. "Stand on the bank, cast in eddies and runs for trout, pools for suckers and catfish, deep water for fall fish," Mike advises. Yellow Breeches Creek in Cumberland county is suggested for good fishing, but experience will soon teach where fish are most apt to be found. Mike's final word is "patience." Ours "good luck!" Made Member of Phi Beta Kappa Announcement has been made at Swarthmore College of the election of George Landis Zimmerman, member of the senior class, son of Dr.

and Mrs. J. Landis Zimmerman, 207 State street, to Phi Beta Kappa, national honorary scholastic fraternity. Mr. Zimmerman prepared for Swarthmore, where he is majoring in chemistry, at the Harrisburg Academy and McDonogh School, McDonogh, Md.

Doctor and Mrs. Zimmerman will attend graduation exercises at Swarthmore Monday. c. A DAY Fluffy Sides in a Coiffure Are 'Dating' rj 1. By ANTOINETTE DONNELLY There is one new note in hair styling which women would do well to conform to, and do it now, for two reasons.

First, it is the mode you're going to hear much about from now on and, second, it does things for you. It may take years off your face, as it did in a certain demonstration recently seen. The ruling is simply to arrange the hair on the sides to give you the narrowest effect possible. You can have all the curls, bangs, and decor you want elsewhere, but keep the sides thin. Some women are going to have a difficult time restraining the impulse to pull the hair out, to fluff it out above and around the ear.

Be fluffy and you're dated. Remember how so many women used to insist upon pulling out enough hair to form a curlycue just over the temples and drawn forward to meet the eyebrow end? You see little of that today be cause women recognized that clearing that sector between the eyebrow ends and the hairline made a great improvement in their appearance. It made them look, younger. Any heavy stroke of decor, be it slim curl or thicker curlycue, around the face ages and coarsens it, just as the heavy trim on dress robs it of style and youth ful line. i i GUARANTEED USED ELECTRIC REFRIGERATORS VP TO If one has a broad face this new order to comb the sides for the lean look is a godsend.

So many women with broad faces feel that they must pull and fluff the hair out on the sides to balance the line, but just try once combing the hair there back fairly tightly and with an up line and see how much better it is. The odd thing is that this hair trick actually gives the impression of a leaner, trimmer silhouette. Leave on Trip Mr. and Mrs. V.

K. Shope, 3213 Derry street, Paxtang; Mr. and Mrs. Emil Bowman, 1426 Derry street, and Mr. and Mrs.

Ted Snoke, 123 Sylvan Terrace, left today for a weekend motor trip to Camp Snore, Perry county. AWn Jiff iSTOO Ell MAUD'S I Is Fully Fitted Inside and Out I 6'io cu. ft. food storage tptce Big, New Frozen Storage Compartment Glass Topped Sliding Hydrator Quickube Ice Trays New Meat Tender 23 other important features, only 15' 1941 MODIL 4 SM.95 LUIS' Radio Eauy Wathert rlronTite Ironen 30 N. Second St.

FREE PARKING Onen Evenines.