The Courier News from Blytheville, Arkansas on February 10, 1955 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

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Blytheville, Arkansas
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Thursday, February 10, 1955
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Page 10
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PAGE TEN BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, FEBRUARY 10, 1955 OLD SAILOR'S BEEF STEW. Swedish style. Is tasty »nd uttafyfof on cold day. Old Sailor Stew Beef Tender in 90 Minutes By GAYNOR MADDOX NEA Food and Markets Editor Many years ago Swedish sailors had a beef stew worthy of attention. The succulent dish was simple to prepare. A chunk of beef was sliced thin and browned in fat. Onions and potatoes were added, also a good measure of spices. The whole simmered long hours . over the glowing coals. Those sailors were in no hurry. While the pot brewed, tales were told as the aroma of the stew mingled with the scent of the smoke of the fire. Ann WilJiams-Heller, a noted European food expert, now an American citizen, picked up the sea-going: recipe on her many* travels. The original recipe took hours to cook. But Miss Williams- Heller, home economics consultant for Farberware Co., has cut the time to 90 minutes using the original ingredients. To do this she uses a Dutch oven of stainless steel with aluminum clad bottom and tight fitting cover. Old Sailor's Beef Stew (Serves 4 to 6) Have butcher cut 2 pounds beef (chuck or round) in Va-inch slices. Wipe meat with damp cloth; pound well. Melt 2 tablespoons butter or margarine in 5-quart Dutch oven; brown meat on all sides (about 10 minutes). Meanwhile, blend 1 tablespoon salt with 1 small (crushed) bay leaf, V 4 teaspoon each of white and black pepper, teaspoon each' of marjoram, red paprika, ground allspice and nutmeg. Slice 2 pounds peeled potatoes in V->-inch slices. Slice l'/ 2 pounds onions. Place potatoes and onions in alternate layers over meat, sprinkling each layer with spice mixture. Barely cover with boiling water or soup stock (about % cup). Simmer — dome-covered— over very low heat for \V\ hours or until meat is tender. Sprinkle with chopped parsley before serving directly from cooker. mains; cut sections away from dividing membranes. Do this over a bowl so as to have grapefruit juice. Arrange grapefruit sections in sauce dishes; stir orange v juice until blended. Pour over grapefruit sections. Makes 4 servings. Eye-Opener Honey Grapefruit Here's a refreshing eye-opener trie family will enjoy. ingredients: 2 grapefruit, Ij2 cup orange juice, 2 tablespoons honey Method: Cut peel away from fruit so no white membrane re- AMAZING MILK DISCOVERY! Carnation Instant NOT LIKE ANY OTHER! \ / / Not a powder— not a flake —onjy Carnation has Magic Crystals DISSOLVES INSTANTLY FRESH MILK FLAVOR * READY TO DRINK * DOES NOT CAKE Save 1/2 on Milk Bills HALSELL SCHOOL OF DANCING 209'/2 W. Main Ph. 3-6391 Open 2 P.M. to 10 P. M. You can quickly learn jail the newest done* steps under our expert instruction. • FOX TROT • RHUMBA • WALTZ • TANGO • JITTERBUG • SAMBA -MAMBO- Come, in & Let Us Analyze Your Dancing! FIRST LESSON FREE! Call for Appointment! Owned ft Operated by Roy E. Halsell Pears Good When Prepared In Skillet There's delectable flavor when you serve pears this way. Ingredients: 1(2 cup sugar, 1 teaspoon grated orange rind, 1(2 cup orange juice, 2 tablespoons lemon juice, dash of salt, 4 medium- sized ripe but firm Anjou pears (about 1 1'4 pounds), soft custard sauce. Method: Put sugar, grated orange rind, orange juice, lemon juice and salt in a skillet (10 inches is a good size.) Peel pears and cut in half lengthwise; with l>2-teaspoon size measuring spoon, remove seeds. Stem structure need not be removed. Stir orange juice mixture in skillet over low heat until sugar dissolves; add pears, cut side down. Cover and simmer until pears are partly tender—5 minutes or longer. Turn pears and continue simmering until pears are soft through but still hold shape—-10 minutes or so. Remove pears to serving dishes; boil syrup in skillet for a minute or two to thicken a bib; spoon syrup over pears. Serve with soft custard sauce, made from a package of instant vanilla pudding if desired. Makes 4 servings. Say It with Ice Cream and Cookies By CECILY BROWNSTONE Associated Press food Editor HERE COME Cherry-Vanilla Ice Cream and Heart Cookies with which to charm your guests on Valentine's Day. You can buy the ice cream in prepackaged form in both pint and half-gallon sizes in supermarket or drug store. The cookieswill be a labor of love— thin crisp .rolling the cookies thin and decorating them with pink frosting. Serve these two sweets as an evening snack with assorted salted nuts and plenty of good strong hot coffee. Make sure, before you try Heart Cookies, that you have a pastry cloth and a stockinet cover for.your rolling pin. And remember that the time we've given in our recipe for refrigerating the dough is aproxi- mate. Refrigerator temperatures differ, so watch the dough to make sure it is neither too soft nor too hard to roll. Pay heed to u* when we tell you to roll, only a small amount of the cookie dough at one Ume—say enough for six cookies. And while you roll and cut out this small amount, keep the rest of the dough in the refrigerator. You can serve the cherry-vanilla ice cream "as is" with the cookies, but if you are ot a mind to treat it a fancier way, here are suggestions. Perch scoops of the ice cream on squares of white cake or tuck them into cream puffs; top with butterscotch or caramel sauce. Place scoops of the ice cream in Use those scraps of leftover pastry this way. Roll out thin and cut into fancy shapes; sprinkle with grated cheddar cheese and paprika and bake. Delicious with soups or salads! What every good cook knows: Just a little difference in ingredients makes a big difference in cooking results Snowdrift is just a little lighter than any other shortening—and that can make the big difference in giving your family lighter, more digestible fried foods. Snowdrift gives just a little more safety than ordinary shortenings, because it fries perfectly at correct high temperatures.That can make the big difference in digestibility of fried foods. Snowdrift's ingredients vie just a little costlier than any other solid shortening (yet you pay no more). That can make the big difference in better tasting foods, whether fried or baked. No other shortening at any price is so creamy, so digestible - and so light! Snowdrift 100% rUM • ALL-VEOETAtLI SHORTININO • MADE IY THI WESSON OH. MOflfi The Finest USED TRACTORS Are Traded in on ths NEW FORD 600 and 800 TRACTORS You Can Buy Them At Bargain Prices-Easy Terms At SNOW TRACTOR CO. 112 N, Franklin Phone 3-8951 the cavities of canned or home- baked pear halves. Use the Ice cream In old-fashioned Banana Splits. Remember'how boy used to meet girl over one of those glorious concoctions at the corner drug store? How about, reviving Banana Splits for this Valentine's Day? Make them by wedging three small scoops of cherry- vanilla ice cream between a banana that's been split in two lengthwise; pour over pineapple sauce, add a dollop of whipped cream and sprinkle with walnuts, pecans or toasted almonds! Heart Cookies Ingredients: I'.i cups sifted flour, >•• teaspoon baking powder, VI teaspoon salt, ^ cup butter or margarine, \» cup sugar, 1 egg, tt teaspoon vanilla. Method: Sift together the flour, baking powder and salt. Cream butter and sugar; mix in egg and vanilla. Add sifted dry ingredients and blend well. Form mixture into a ball. Press with hands to 1/3- inch thickness between two sheets of waxed paper. Place in refrigerator for about 3 hours or in freezing compartment for about l hour. Remove one-sixth of the dough at a time; keep remaining dough in refrigerator. Roll out J /4-lnch thick on lightly floured pastry cloth; cut out with a 2^-lnch wide heart cookie cutter. Bake on ungreased cookie sheets about 1 inch apart in a moderate (350 degrees) oven tf minutes of until lightly browned around edge. Remove the spatula to cooking rack. When cold, decorate with Pink Ornamental Frosting around edges or with heart outlines in center or with mottoes. Makes 3 dozen cookies. Fink Ornamental Frosting Ingredients: Hi cups sifted confectioners' sugar, '/s teaspoon cream of tartar, 1 egg white, K teaspoon vanilla, red food coloring. Method: sift together the confectioners' sugar and cream of tartar; add egg white and vanilla. Beat with a rotary beater (hand-or electric) until frosting holds its shape, place a damp cloth directly over frosting until ready to use. Stir in a few drops of the red food coloring. Use to decorate Heart Cookies. f OR T AS TE GOODNESS [MACARONI SPAGHETTI nut icse NOODLIS FREE Large Dinnerplate With Bach Purchase of $20 or More Terryland Homogenized 1 1 q t. Buttermilk free 2 sw Al Ffl Blue Bonnet 9 WLCW with coupon r ~ Ibs. Dill IT A DPI E Santa Rosa riUCHrTLC Crushed, No. 303 COOKSES 390 290 COFFEE r hcrn u,620 JACK MACKERELS lard 2^,1350 BLACK PCl I CnNightengale * cans 130 VIENNA SAUSAGE Red Bid 4c ; 0 n 100 MAI RCCCC Pure Sorghum SA49 InVLHOwkW Mississippi a Tennessee Gal. * POP CORN Bango Guaranteed to pop Domino or Godchaux Factory Pack 2 Ibs. 10 Ibs. 250 890 Cl flllD Shibley's Best'PI. or S. R. CA SO'JS iLl/Un FREE 8 Ib. Carton Lard WW Ibs. U EAAO Grade "A" Large ^Q}* CUUO Every Egg Guaranteed Doz. *f wy Bush's Best 303 Size .. Can GREEN BEANS Fresnos Brand .... Can Qualify Fresh & Cured Meats Clean Modern Market—Low Prices nil A AM Swift's Oriole DHWUH Trav Pack Lb. LIVER' ° k Young and tender 2 lflllKTFAK Juicy&T * n(lei LUin Q I CHIV From Select Cuts DAI All A A Good Grade BOLOnUA Rv the Piece Ibs. Ib. 450 370 S«00 Ibs. FRESH PRODUCE GRAPEFRUIT S a ^e css .... Ea 50 LETTUCE NolTexas "....ST100 SWEET POTATOES Porto Rican Sweet Yams Lb. 100 CABBAGE TexasG : en *° l ...... Lb . 50 ^PP )e . Peach & Cherry Fresh Frozen Ifl'/i-oz. MAYS SUPER MARKET 421 S. 21ft Ph. 3-9910 1931-1941 Model Auto Seat Covers - - - Make Us An Offer! - - Also Half Sets and Coupes For Laic Model Cars GILBERT'S AUTO UPHOLSTERY . Hiway 61 N. Ph. 3-«742 SIMON'S SUPER MARKET 104 W. Main Phon« 3-9660 BLUE BONNET MARGARINE 2 * 25 With Coupon from Page • 9 Burden's, Bollard's or Puffin BISCUITS 3 <• 29' College Inn CHILI z. I *= 37 C CHEESE todest ............. 2,1590 Tenn - Brand Sliced—Tray Pack TOMATO SOUP Campbells RITZ CRACKERS * ab : s <° CHEER ORTIDE TQMATOPUREF IFI I Y Ib. £ 100 Lb 360 Lge 300 Assorted Flavors Can 6-oz. 50 -i A j PET MILK Mcanalion 2.S250 LETTUCE - - head 5 ( BANANAS • ib. 10 C Grapefruit • ea. 5 C I'S SPECIAL!! FREE-1 Ib. Lard With 10 Lbs. IShibley's Best Flour 10lbs.90c] waumsaaam TOILET TISSUE 1 '^ PEACHES World -) v ! de . 2 N "^490 TOILET SOAP 01 il0 B. r 50 Jefferson Island Iflc Size Box STEAK 59 C Cut From U.S. Good Beef Lb. BEEF STEW--ib. 19 Fresh Cut—Lean & Meaty Smoked Picnics 39' c Ready to Eat Lb. LAMB ROAST ib. 39 C Lean, Meaty, Any Size SPARE RIBS • ib. 35 C Small, Lean & Fresh Hamburger - 85 C 100% All Beef BEEF ROAST ib 39< Cut From Cherry Red Beef PRICES GOOD FRIDAY & SATURDAY

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