The Courier News from Blytheville, Arkansas on February 10, 1955 · Page 9
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The Courier News from Blytheville, Arkansas · Page 9

Blytheville, Arkansas
Issue Date:
Thursday, February 10, 1955
Page 9
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THURSDAY, FEBRUARY 10, 1955 BLYTHEVILLE (ARK.) COURIER NEWS PAGE NINE New Touch For That Company What, a new touch /or a company .supper? Here's one. Injjredltnts: 4 tablespoons butter or margarine, 4 tablespoons flour, 2 cans (10 1;2 ounces each) condensed clear chicken soup, 1 ' HERB TJ' CHEESE TEAR-OFFS to perfectly with luncheon »up far mack lunch. Herb, Cheese Tearoffs Are Delicious Novelty By GANYOR MADDOX NEA Food and Markets Editor Rich oatmeal biscuits sharpened with cheese and herbs are wonderful tilings to eat. Mrs. W. G. Copeland, Springfield, Illinois, told us about them. She has a family herb garden with dill seed, savory, mint, basil and tnyme, and she uses her herbs often in cooking. "With rich vegetable soup, my herb and cheese tear-offs make a delightful quickly prepared snack lunch when unexpected guests drop in. I spread these herb biscuits with very sharp cheese and •prlnkle lightly with garlic salt," she said. Herb V Che«e Te»r-l>ffs (Make* 6 serving!) Two cups sifted enriched flour, 6 teaspoons baking powder, 1 tea- •poon salt, '/a teaspoon ground thyme. Vi teaspoon dill seed, 1-3 oup shortening, % cup rolled oats (quick or old-fashioned uncooked), V, oup milk, V t cup sharp cheese ipread, garlic salt. Sift together flour, baking powder, salt and thyme into bowl; add dill seed. Cut In shortening until mixture resembles coarse crumbs. Add rolled oats and mix lightly. Add milk gradually, stirring lightly until dough can be formed to a ball. (Add » little mor« milk If necessary to make a «oft d«ugh.) Turn out on lightly floured board or canvas and knead gently a few seconds. Roll out to Vi-inch thickness. Cut with floured biscuit cutter. Spread biscuit rounds lightly with cheese No Fat In Coconut Pecan Squares Ingredients; % cup sifted Hour, 3 teaspoons baking powder, Vi teaspoon salt, Vi cup Instnnt nonrat Sty milk, 2 eggs, 1 cup flrmly- pncked brown sugar, 2 teaspoons vanilla, 1 cup coarsely chcppet! pecans 1 cup shredded coconut (lightly packed and then chopped). Mchtod: Sift together the flour, baking powder, salt and dry milk. Beat eggs until thick and lemon colored; gradually beat in sugar, then vanilla. Stir in sifted dry ingredients ]Ust until combined. Fold in pecans and coconut. Turn into well- greased pan (8 by 8 by 2 Inches). Bake In moderate (35(. degrees) oven about 35 to 45 minutes or until center springs back when lightly touched with linger. Cool slightly Cut into 2-inch squares In pan; remove with spatula. Serve warm. Use Thrifty Frankfurters In Spread Use thrifty frankfurters In a sandwich spread. Ingredients: l cup ground frankfurters, 1.4 cup mayonnaise or mayonnaise-type salad drcsslnij, 1 tablespoon prepared yellow mustard, 3 tablespoons pickle re- llsh. Mclhnd: Mix together the ground frankfurters, mayonnaise, mustard and pickle relish. Use as a spread for sandwiches. Makes 1 cup. ERECT YOUR OWN "TRUSSLtSS" Wonder Building DO IT YOURSELF! Don't ipend • lot of monty having • complicated building f rrcied whe Wo reel ynm Own IluiUlinx wilh » wrench w<iriver. Tlie only fatten' InK li * iin*te lite mil ,»nd bolt, Afany »i«i tip to 60' wi<lt- Ihr mou nm«iinn development In the building Indiiitr)'. Jack Robinson Implement Co. 500 E. Main Ph. 2-2,171 spread. Lay biscuit rounds on a cookie sheet overlapping biscuits and malting two parallel rows. Sprinkle lightly with garlic salt. Bake in a hot oven (425 degrees F.) tor 15 to 18 minutes. Serve hot. cups water, 1:2 rreshly-ground Rice Snacks. cup heavy cream, pepper, Curried Method; Melt butter In saucepan over low heat; stir in flour. Remove from heat. Gradually add chicken soup and water, stirring after each addition until smooth. Cook and stir over moderate heat until thickened and boiling: cook He Won't Turn Down Cupid's Cake s Cake pink with red food coloring. Reserve '/ 2 cup ol the frosting and tint Be fussy about your bread box! Occasionally wash it thoroughly with hot sudsy water; rinse with boiling water, dry well with a towel, then if possible air It In the sunshine. him a very ruary 14. By CI5CILV BKOWNSTONB Associated I'ress Food Editor A VKIIV SPECIAL man in your life? Then you may want to bnke ipecial cake on Feb- Huw'a'bout a three-layer surprise that is like an old-fashioned Valentine — sweet, gentle, delicate? The recipe we are giving you calls for the conventional butter-cake method favored by our grandmothers, and produces delicious flavor, llght- as-air texture. Pill, cover and decorate the cake with a pink frosting that boasts your beau's favorite flavor. Our recipe calls for peppermint and va- niila extracts, but you may omit both and add lemon or orange instead. Or omit just the peppermint, and add both vanilla and almond. Be sure to brush off any loose un. in crumbs from the cake before start—.""„ , ,,,i,i Q frost. Put wide downon several minutes longer Stir cream and reheat but do not boil, j ins to fill and Add pepper to taste. Mattes 4 l;2i.strips of waxed l )a P or cups - enough for .6 servings in your cake plate so that they cover sm»U soun or coffee cuns Serve! the entire edge but not the center: rompZed by CurTd Rice then place your cake*.the Center. Snacks. Note: The kosher type of condensed clear chicken soup is part- iculary good ni this recipe. Curried Rice Snacks Ingredients: 2 tablespoons butter or margarine, 114 teaspoon curry powder, 1 1 ! 4 cups crisp ready-to -eat rice cereal, salt. Method: Melt butter in 8 or 9 inch skillet over low heat; blend In curry powder. Add rice cereal and mix well, sprinkling lightly, with salt. Cool to recrisp. Meat Tip If you want frozen meat to be uniformly cooked, thaw it before putting it into the oven, broiler, skillet or kettle. But be sure to loins with waxed paper. (Greasing pans or paper is unnecessary.) Bake in moderate (315 degrees) oven 20 to 25 minutes or until cake tester inserted in centers comes out clean. Turn cakes out on cooling racks Immediately; allow to stand until cold before frosting. riCl'I'EKMI.NT FROSTING Ingredients: % cup butter or margarine, 5 cups sifted confectioners' sugar, '/ fl teaspoon salt, '/2 to 2/3 cup hot milk, '/4 teaspoon vanilla, \' 2 teaspoon peppermint extract, red food coloring. Method: Cream butter; blend in part ot sugar gradually; add salt. Add remaining sugar alternately with hot milk, beating until smooth after each addition; add only enough milk to make frosting good spreading consistency. Mix in vanilla and peppermint extract. Just before spreading, tint frosting light a deeper pink. Pill and cover cake with light pink frosting. Put the reserved dark pink frosting in a pastry tube; pipe 8 "ribbons" from center of cake to part way down I sides. At the end of each ribbon, I outline a heart wtih the pastry I tube. Decorate heart outlines with \ red cinnamon candies. A paper' dolly and sweetheart roses will make a center nosegay for the cake. Serve spaghetti • macoroni pure egg noodle* - After you have filled and frosted, you can easily pull out the paper- strips and have a spick-and-span production. SWKETHEART CAKE Ingredients: 2>/, cups sifted cake flour, 2U teaspoons double-acting baking powder, \'-> teaspoon salt, % cup butter or margarine, 1'i, cups sugar, I teaspoon vanilla, 3 eggs, j 2/3 cup miik. Method: Sift flour, baking powder and salt together three times. Cream butter, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each. Mix in sifted dry ingredients with spoon, in 4 or 5 additions, alternately with milk; begin and end with flour. Beat after each addition just until smooth. Turn into three round layer-cake cook it as soon as il is defrosted so pans (each 8 inches in diameter) you won't lose good meat juices, 'that have been lined on the bot- PICKARD'S GROCERY & MARKET • Fresh Fruit & Produce • Fresh Dressed Poultry I The Finest in Beef, Veal, Lamb &Pork Nationally Advertised & Fancy Groceries 2-2043 Call In We Deliver ' Come In 1044 Chick Get an extra pound of BLUE BONNET Margarine for 1* with the coupon below! nrm. IJ.B. K 4 YELLOW QUARTERS Blue Bonnet "^' t' f f v BUV THIS ONE-POUND CARTON OF BLUE BONNET AT REGULAR PRICE... HITWt, IV«. K 4 YELLOW QUARTERS AND GET THIS EXTRA POUND FOR ONLY I^WITH COUPON BELOW/! REASON FOR THIS SENSATIONAL OFFER! Today's BLUE BONNET Margarine Gives You All The Nourishment* Of The "High-Price" Spread! Y ES, BLUE BONNET SUE wants to prove to you once and for all why thousands and thousands of women insist on BLUE BONNET—and no other brand will do! You'll agree that never, at any price, have you tried a margarine with such fresh, delicate flavor, so smooth spreading—and with so much extra nutrition. *It gives you all the MILK MINERALS of the "high-price" spread—all the calcium and phosphorus. It gives you four times more VITAMIN D; more dependable VITAMIN A each pound, the year round; VITAMIN E;und ALL THE VALUABLE FOOD ENERGY! It's so easy (o cash in on this wonderful offer! .lust lake the coupon to any grocer selling Bl.UK BONNET Margarine! Buy two pounds of BUIR BONNBT-You'll ((clone at regular price and the second for only one cent when you give this coupon to your grocer. Prove to yourself lliat BLUE BONNET Margarine is better for FLAVOR, NUTRITION, ECONOMY! OOK-JN GOOD AT ANY STORE! GET 1 LB. OF BLUE BONNET MARGARINE FOR If When you buy 1 Ib. ot regular price and present thtc coupon TO THE DF.M.F.Ri [-'or e Datt- tr. cov UK DF.M.F.Ri [-'or e.-uli you am tinmen 1 a^nt. «r will pay ion (.»< nvr loiiiiilirtt with i!u- ifinn njijilicaiion KIM-SIniilr* inn yoi 1I1>0 <i U- this laupon mmt bt ptiitfiltS lat i»dtmplion In it kiftri April I, M5S ftV ^"™fti! ^{f^ifiHil^VZL'^oni. nay nivMalM MX °L'fl<h value 1 /I0ih ot 1 cci coupon'M'irM »«i Anil I. IWS. To be filled tn by dealer: My IOHH|.II shr l,,i IJu-fc KONNKT Margarine Is Ib MAIL TOi STANDARD BRANDS INCORPOHATID, 121 South Ulh St., Blfmtn§h«m 5, Mm, EBERDT'S GATEWAY GROCERY 2101 Rose St. Phon« 3-3161 PORK STEAK IB. 35 C RED POTATOES 2: 35 SMOKED JOWLS - - - ib. 23' Fresh Juicy ORANGES" 19 C Ask For Famous JACK SPRAT BRANDS PIE CHERRIES No. 1 Can 25* ORANGE JUICE 46 01. Can 25* TOMATO JUICE 46 01. Can 25* CORN MEAL - 33< SAUERKRAUT 2-25* PORK & BEANS 300 sin Can 10* CORN White or Golden Cut Green BEANS 2 Cans DILL PICKLES 22 ox. Jar 27* • LOWER PRICES • SELF SERVICE • PLENTY OF FREE PARKING SPACE CAMERA CENTER • Flash Bulbs • Color Film • Polaroid Film • Movie Film • We have Cameras and Projectors for rent. BARNEY'S DRUG STORE 2006 W. Main Ph. 3-3647 Can your house BURN OUT? Yei it con. f r« often qcH a heodstart before it n dtvcorered. Knur ... and tnouah of fr . . , H tfw only omw*r NOBLE GILL AGENCY GLENCOE BLDG. J.«UI

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