Sunday Gazette-Mail from Charleston, West Virginia on September 10, 1972 · Page 67
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September 10, 1972

Sunday Gazette-Mail from Charleston, West Virginia · Page 67

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Location:
Charleston, West Virginia
Issue Date:
Sunday, September 10, 1972
Page:
Page 67
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Page 67 article text (OCR)

MR. STEAK--PASSES THE VALUES ON TO YOU DAYS ONLY U.S.D. A. CHOICE STEAK ORDER | · T-BONE STEAK ·SIRLOIN I ·FILET ' SIRLOIN TIP ROAST |«10 to 20% OF GROUND BEEF |:5Bsr «Tivs 7 ' s - · DELMONICO STEAK A T 6 9 ** · PORTERHOUSE FtrWtcli STEAK I · RIB ROAST 'MINUTE STEAKS CUT ROM SECTION ·CDfMOUIT AVG. WTS. 150-250 IBS. YIELDS 5 U.S.D.A. CHOICE LOIN and ROUND · MOKE STEAK · ROUND STEAK · PORTERHOUSE STEAK · 101*20% OF GROUND ROUND tumbles ISO Ibs. at 79'alb. · SIRLOIN TIP ROAST · MINUTE STEAK · RUMP ROAST · EYE ROAST · ROUND ROAST PtrWeek For 13 Weeks Same at Cash CUT FROM SECTION ABC ON CHART AVG. WTS. 150.250 IBS. YIELDS 5 »NO FREEZER TO BUY · NO CLUB TO JOIN 200 IFOR ONLY r I V ,25 IBS. CHICKEN Reg. 89'Ib. This PER MONTH This 5 IBS. HOT DOGS 29 ,,,. 5 IBS. BACON 5 IBS. PORK CHOPS Ret. FOR 3 MONTHS, Same As Cosh on credit appioi^ SMALL FREEZER 10 IBS. $ TOTAL WE ACCEPT FOOD STAMPS ·· u SPECIAL USDA CHOICE PRIME OR CHOICE PRIMAL CUTS YIELD 2 OR 3 Example 50 Ibs. at 59 Ib. Full Price! Avg.Wl. S O f o l O O I b s . Cut from section F G on chart. YIELD 5 TO*1 49 REMEMBER ALL PRICES INCLUDE PROCESSING, CUTTING AND DOUBLE WRAPPING NO MEMBERSHIP FEE PRICES INCLUDE CUTTING WRAPPING RT. 21 North of Charleston, Sissonville Rd., 2 miles from Intersection at Wash. St. W. OPEN WEEKDAYS 10-9 p M ^ a " " ow for Appointment) SAT. SUN. 10 A.M. 'TIL 6 P.M. PH. 343-4309 Round Section) Round Steaks Bump Hoists Sirloin Tip Roast Eye Roast Minute Steak Round Roast Swiss Steak Ground Beef Shin Meat Loin (Flank Section BSC T-Bone Steak Porterhouse Steak Sirloin Steak Flank Steak Club Steak Ground Beet CHART Kib Section I1E 10 Rib Cut Club SI til Rib Sink Prime Rib Rout Cross Rib Hoist Brisket Short Ribi Nile Men losing Cut Chuck Sink lone-hiSlH Delmomci Sink ALL BEEF SOLD HANGING WEIGHT SUBJECT TO TRIM LOSS ATTENTION Types and Amounts of Cuts Obtained Depend on Customer's Cutting Preference and Size of Beef YIELD23ARELEMERTHANU5 Chuck Section FU 2 Rib Chuck Chuck Steik Itr-l-CueSteik Chucl Rout Cililornii Rout Pot Roist Hound lone lint S»isi Steik ShmKeit (round Beef ALL MEATS SOLD ACCORDING TO WEIGHT AVAILABLE 3 MONTHS SAME CASH TO QUALIFIED CUSTOMERS GUARANTEE G u a r a n t e e d f o r t e n d e f n e i t a n d f l a v o r . I f y o y a r e not co'"aii?ie!/ lati'itied return and your purcHaie will b e r e p l a c e d p a c k a g e f a r package within 30 day*.

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