Sunday Gazette-Mail from Charleston, West Virginia on July 4, 1976 · Page 101
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Sunday Gazette-Mail from Charleston, West Virginia · Page 101

Charleston, West Virginia
Issue Date:
Sunday, July 4, 1976
Page 101
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Page 101 article text (OCR)

Microwave cooking is the new, fast, modern way to prepare food. It also is the most economical, since a microwave oven uses only half the energy of an old-fashioned range. And since it works so quickly and efficiently, your kitchen stays far cooler than in the past, even when you're cooking up a banquet. With all these advantages, it's no wonder that more and more American women are turning to microwaves to conveniently prepare nourishing meals. - A new book called Microwave Cooking, written by an expert in the field, Barbara Wasser, explains how a microwave oven works, tells what utensils to use with it and gives practical pointers on care and upkeep. Most of the book, available to PARADE readers for only $1.50 plus 25t postage and handling, is devoted to recipes. There's an enormous array of them, each with the all-important timings. You'll find your microwave oven is equally handy for preparing meat and fish, soups and sandwiches. It can even turn out appetizers like pineapple bacon rolls, hot stuffed mushrooms and mini-pizzas and is good for desserts from shortcake to baked Alaska. A whole chapter is devoted to one-dish meals--those economical, tasty casseroles and souffles that satisfy hearty appetites with a minimum of effort. You'll even find instructions for drinks like punch and hot toddy. At a modest cost, the book can show you the way to a whole new life-style in the kitchen. Don't miss out on it. I. Send your name, address, zip code and $1.50 (plus 251 post.,, WBW J. age and handling) in cash, check or money order for each copy of "Microwave Cooking" to PARADE, Box 4, Dept. N1, Kensington Station, Brooklyn, N.Y. 11218. Please allow three weeks for delivery. [GENERAL OFFICES: 1346 39TH ST., BROOKLYN, N.V. 11218.) 23

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