Sunday Gazette-Mail from Charleston, West Virginia on May 26, 1974 · Page 98
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Sunday Gazette-Mail from Charleston, West Virginia · Page 98

Charleston, West Virginia
Issue Date:
Sunday, May 26, 1974
Page 98
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Page 98 article text (OCR)

f iNNish chickcN STEW bybEThMEMMMAN PARADE FOOD EDITOR BROOKLINE, MASS. Bom a countess in her native Finland, Dr. Gunilla Jainchill met and married a young American doctor visiting there--and decided to move to America with him. Now she practices her specialty, psychiatry, at Boston's Children's Hospital and Cambridge Hospital. When time permits---which isn't often, ,with 2-year-old son Andrew to look after, and another baby due in September--Dr. Jainchill enjoys pre- SflJANkA Vz broiler-fryer chicken 1 pound sauerkraut 4 tablespoons tomato puree 4 tablespoons light com syrup 5 strips bacon . 4 sausage links or frankfurters Dairy sour cream Simmer chicken until tender;'remove paring recipes brought from her mother's kitchen. "Finnish food," she says, "is usually very simple--with lofc of fish, like marinated salmon, and plenty of stews." The word "sdjanka" (pronounced "sd-yanka") in Finnish means stew-and the Jainchill version, using chicken and frankfurters, is a delightful one-dish meal. Add a salad for a crisp contrast, and garnish each serving with a generous spoonful of chilled sour cream. meat from bones; slice meat. (Use bony parts and liquid to make broth or soup for another meal.) Meanwhile mix sauerkraut, tomato puree and corn syrup. Simmer over low heat 30 minutes. Add, sliced chicken. Cook bacon and sausage briefly, cut into 1-inch pieces; add. Simmer 1 hour longer. Serve topped with dairy sour cream. Makes four servings. This Strawberry Shortcake is piobablvsjttteonvoiirshelf. B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^B^BBI^^^^^^^^MBM^^^^^!,»f»iiMi^__~.--. ^ ^r Most likely, you have all the fixings. Because we made it easy. We left out the cake. And used bread instead. Hold on. It may sound a little crazy. But it tastes absolutely delicious. Trust us. Would the makers of scrumptious . Dream Whip* Whipped Topping Mix steer you wrong? Surprise Shortcake: Slice 2 pints strawberries, reserving a few for garnish; crush about half. Combine the sliced and crushed berries with l /2 cup sugar. Prepare 2 envelopes Dream Whip Whipped Topping Mix as directed on package. Butter one side of 8 to 12 trimmed slices of white bread; sprinkle with sugar. Measure 1 A cup syrup from berries; set aside. line the bottom of a 9x5-inch loaf pan or a 1%-quart glass loaf dish with bread slices, buttered side up, cutting slices, if necessary. Spoon half the strawberry mixture over the bread and top with 1 cup of the prepared whipped topping. Repeat bread, strawberry and topping layers. Top with a layer of bread slices, buttered sides down; drizzle with reserved syrup. Cover with plastic wrap and chill 3 hours. Invert onto serving platter. Frost with remaining whipped topping and garnish with reserved strawberries. Makes 6 to 8 servings. Dream Whip is equally good topped on your favorite dessert and costs just 2F a level two tablespoon serving. So indulge yourself with this 7P-offcoupon. STORE COUPON Take this coupon to your grocer now. Improve your budget. Take 7P off MR. GROCER: General Foods Corporation wgl redeem this * for handling if you receive i on the sate of DnamV *t and it, upon request, you submit evidence thereof 5 Foods Corporation. Coupon may not be assigned or t must pay any sales tax. Void where prohibited, taxed or restricted by law. Good only in D.SA Cash value: 1/2CK- Coupon will not be honored if presented through outside agencies, brokers or others who are not retail distributors of our merchandise or specift- i Kankatoe, Illinois 60901. Offer limited to one coupon per purchase. Expires May 31, 1975. Good only upon presentation togrocer on purchase of Dream Whip. Any other use constitutes fraud. _ - _ GENERAL FOODS CORPORATION | Dream Whip»is a registered trademark of the General Rjods Corporation. 11

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