Sunday Gazette-Mail from Charleston, West Virginia on June 29, 1975 · Page 124
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Sunday Gazette-Mail from Charleston, West Virginia · Page 124

Charleston, West Virginia
Issue Date:
Sunday, June 29, 1975
Page 124
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Page 124 article text (OCR)

ENTER NOW! YOU'VE GOT 1,016 CHANCES TO WIN! WIN $10,000 IN CASH to refill your checkbook PLUS 5 YEARS"SUPPLY OF FOOD to refill your kitchen PLUS 2000 GAL: OF GAS ^to refill your car PLUS 5 YEARS-SUPPLY OF DIXIE CUPS to refill your dispenser. $17,000 IN CASH »*Food allowance is $100 per month. Gas allowance is 50C 'per eallon. Dixie Cup allowance is 500 cups per year. . Foodandgasallowancewillbepaid incasn. WIN $1,000 IN CASH PLUS 1 year's* supply of food '...'PLUS 500 gallons'of gas .. PLUS l year's* supply of Dixie Cups OR $2,450 IN CASH WIN $500 IN CASH PLUS 1 month's* supply of food PLUS 50gallons*^of gas PLUS 1 year's* supply of Dixie Cups OR $625 IN CASH PRIZES IN ALL! OFFICIAL RULES- NO PURCHASE REQUIRED , or type your name, address and ap code. Include nidi your «ntty' the wort toe from the top of any tn of Saz. One CUB. or the «w -One ftcta Re* Cups" hand printed n Ho* Men on- a plain fiffpiece of paper. Entries roust be postmaited by Aug. 30. 1975. and received dy Sepl. 8. 1975. ., and that fanilks of American Can Company ;iB adwrtising and judging agencies: Void in Ware. Missoun and G«orja and «het- evwpnirirjrlBd.taiBdwreanaiidbyla*. " . OXIECUPI P.O. Bn 24M, WMM» R.Y. 11591 OFFICIAL ENTRY BLANK MAIL TO: The Dine $50,000 " , P.O.Box 2160,WtettiUfy Newark 11591 I want to enter! I have enclosed the iwd [ Dine Cups, ortne words "Dine Kitchen Ref on a plain piece of 3*x 5" paper I from the top of any box of 5-oz: ups" hand printed in Mock letters Name. Address- -Apt. -State. _Zip. MAIL EACH ENTRY SEPARATELY 81-- OFFICIAL ENTRY BLANK MMLTO:TheDineUO.OOO u RefiH"SiKepstalK5, . P.O. Box 2160,ltestbury, New tbrk 11591 I want to enter! I have enclosed the word Pjgje from the top of any box of Soz. Dixie Cups, or the words "Dixie Kitchen Refill Cups"4»nd printed in btocli tetters on a plain piece of 3"x 5"paper. Name- Address. .Apt- State. MAIL EACH ENTRY SEPARATELY EATINq OUT'of'doORS by bErh MCRRIMAN - PARADE FOOb EDITOR The barbecue season is here, and the lure of the great outdoors is beckoning us out of the kitchen and to some shady place where a barbecue grill is waiting. We thought you might like to add a couple of "go-wfth" recipes to your repertoire-- recipes to be used whatever your choice of meat So we offer a hearty salad, cool but filling, that can be prepared and chilled ahead of time and a basting sauce that lends tang and zest to beef, chicken, pork, ham, lamb and other meats. Garlic bread, heated in foil on the grill, relishes and tall, cool drinks are always welcome, and there is nothing better than wedges of ice-cold melon and a tray of assorted cheese for dessert. BACON A*d kkcttUd 8 slices bacon, V cup snipped chives cooked and 1 cup thinly sliced crumbled celery 3 cups cooked '/4 ciip diced rice pimientbs; 1 cup cooked green Va teaspoon salt ' peas (fresh, canned 1 /4 teaspoon pepper or frozen) Va cup mayonnaise Combine all ingredients; toss lightly. Serve oh crisp salad greens. Garnish with green and ripe olives. Makes 4 to 6 servings. . $AUC£ 3 teaspoons mustard-with- horseradish 2 teaspoons vinegar '/2 teaspoon dried rosemary leaves '/2 teaspoon dried thyme leaves Va teaspoon dried oregano leaves Va teaspoon dried savory leaves Cook celery in oil in saucepan over medium heat until tender. Stir in catchup, com syrup, Worcestershire sauce, mustard-with-horseradish, vinegar, rosemary, thyme, oregano and savory. Reduce heat, simmer, uncovered, 10 minutes. Makes about 3 cups. , FROM PARADE'S TEST KITCHEN Va cup finely diced celery 2 tablespoons vegetable oil 2 cups catchup Va cup dark corn /· syrup 2 tablespoons Worcestershire sauce

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