Bryan-College Station Eagle from Bryan, Texas • 20

Page 4C THE EAGLEBryan College Station Texas Wednesday July 21 1976 Iced Tea Coolers Quench Summertime Thirst As the summer heat doses in seems to take precedence over any other activity This is probably the only time of year where the question to is asked more frequently than to One of the nicest ways to welcome summer callers or pamper yourself is to have the mixings of a variety of summer coolers close at hand The basic ingredient of all of these (Summer thirst quenchers is iced tea mix 'Combined with frozen strawberries and sherbert iced tea makes a frosty fruit provided for with the Calypso Diet Delight These recipes for summer coolers will find you well prepared in the weeks ahead when you hear the familiar words cool to STRAWBERRY TEA RAPPE 3 cuds water One 16 oz pkg frozen strawberries thawed 1 cup lemon sherbert to cup iced tea mix In blender container combine water strawberries sherbert and tea mix process several seconds until well blended Pour into 2 freezer trays freeze until just frozen (aoout nours) return one tray to blender container process until siusny Repeat with remaining trays Serve immediately Garnish glass with lemon slice or strawberry if desired Makes eight 5 oz servings 1 RISKY LEMON COOLER Two 17 oz pkgs (to cup) iced tea mix 3 cups water 1 cup Galliano One 12 oz bottle ginger ale Crushed ice In 2 qt pitcher combine iced tea mix and water Stif in Galliano Chill in refrigerator until ready to serve Before serving add ginger ale and ice Garnish each glass with lemon slice if desired Makes 10 4 oz servings CALYPSO DIET DELIGHT 2 cups water Ito cups unsweetened pineapple juice 2 tablespoons iced tea mix 1 teaspoon rum extract In Ito qt pitcher combine water pineapple juice iced tea mix and rum extract mix well Serve over ice and gar nish with fruit skewer if desired Makes four 7 oz servings ROSTY COCONUT TEA 2 cups vanilla ice cream softened 114 cups cold water i cup iced tea mix 2 tablespoons sugar 14 teaspoon coconut extract In blender container combine vanilla ice cream water iced tea mix sugar and coconut extract blend at high speed until smooth Serve over ice Makes four 7 oz servings SCARLET TEA PUNCH 4 cups cranberry juice chilled 4 cups cold water 1 cup iced tea mix cup lime juice In 3 qt punch bowl combine cranberry juice water iced tea mix and lime juice mix well Serve with ice and gar nish bowl with lemon and lime slices if desired Makes 16 4 oz servings MINTED TEA RAPPE 2 cups water Mi cup iced tea mix li cup sugar Mi cup white creme de menthe Mi cup white creme de cacao In large bowl combine water iced tea mix con sugar white creme de menthe and white creme de cacao mix well Pour into ice cube tray reeze until just frozen (about 2 hrs) Scoop frozen mixture into large bowl or blender container Beat with electric mixer or blend in blender container at high speed until slushy Serve im mediately Garnish with mint leaf if desired Makes about four 5 oz servings RASPBERRY SHRUB 4 cups water 1 cup orange juice 14 cup sugar One third cup iced tea mix with lemon One 10 oz pkg frozen rasp berries thawed In 2 qt pitcher combine water orange juice sugar and icea tea mix with lemon mix until sugar is dissolved Stir in raspberries Chill in refrigerator several hours Garnish glass with half of an orange slice if desired Makes six 7 oz servings 'frappe rosty Coconut Tea becomes a sophisticatedversion of the milkshake and Minted Tea rappe combines just the right touch of white creme de menthe and creme de cacoa to tease the palate The 7 calorie conscious have been Shakes Satisfy Teens 1 One thing is certain these summer vacation days the teenagers will be getting together And you can be surethey will be hungry Why not satisfy their constant appetites with something love and at the same time is good for them? Nutritionists recommend that teenagers have four or more cups of milk a day The need for milk increases from childhood through the teens as more calcium is required to keep up with the needs of the growing body So milk shakesprovide the perfect snack by Satisfying nutritional needs as well as appetites Let the gang make their own shakes in a choice of flavors The easiest way is to set out the fixings including the blender Two cups of milk and a pint of ice cream will make 3 or 4 servings The flavorings may be one or more of the following Chocolate or coffee syrup maple syrupstrawberry or raspberry jam bananas crushed pineapple peanut butter Half the fun is in the making but the best part is sipping these hearty and delicious smooth shakes BASIC MILK SHAKE 2 cups milk 1 pint ice cream Choice of syrup jam peanut butter crushed pineapple bananas Place all ingredients in blender container Cover and blend until smooth and frothy Pour into glasses and serve at once Makes 3 or 4 servings Chocolate Shake: Use vanilla or chocolate ice cream and to cup chocolate syrup in recipe Mocha Shake: Use chocolate ice cream and V4 cup chocolate jyrup in recipe Coffee Shake: Use vanilla or coffee ice cream and Mi cup coffee syrup in recipe Maple Shake: Use vanilla ice cream and Ms cup maple syrup jn recipe Pineapple Shake: Use vanilla ice cream and 14 cup drained canned crushed pineapple in recipe Banana Shake: Use vanilla or banana ice cream and 1 medium ripe banana (cut in chunks) in recipe Peanut Butter Shake: Use vanilla ice cream and V4 cup breamy peanut butter in recipe Strawberry Shaker Use vanilla ice cream and to cup strawberry jam in recipe Raspberry Shake: Use vanilla ice cream and to cup raspberry jam in recipe Note: All shakes may be made using rotary beater or electric mixer and a deep bowl ruits lavor Rosy Punch ROSY PUNCH Serve in punch cups or small glasses 6 ounce can frozen Hawaiian punch concentrate partly thawed to 18 ounce can unsweetened grapefruit juice chilled 2 tablespoons lemon juice 16 ounce bottle raspberry soda chilled In a large pitcher stir togeth er the undiluted punch concen trate 2 punch cans cold water grapefruit juice and lemon juice Slowly stir in raspberry soda Add ice cubes Serve at 1 2oz pkg HUCK ROAST Raid flying insect AND UP lloz aero can 'III 8am 'til 9pm 9am 'ti! 6pm OLD ASHIONED Double 2 Green Stamps every 1 we welcome OOD STAMP SHOPPERS AT PIGGLY WIGGLY ALL SHOPPERS ARE WELCOME WE TRY TO MAKE YOUR SHOPPING TRIP AS PLEASANT AS POSSIBLE picety WIGGLY ROZEN OOD DEPT SPECIALS OUR REGULAR CUSTOMERS KNOW TI WELL AS QUALITY EVERYTIME THEY SHOP A GET A WAREHOUSE SPECIAL ON BETTER BARGAIN 10 Hermel's CANNED HIM PIGGLYWlGGL STORE HOURS MONDAY 8am 'til 9pm TUESDAY 8am 'til 9pm WEDNESDAY 8am 'til 9pm THURSDAY 8am 'til 9pm rtf DAY SATURDAY 8am 'til 9pm SUNDAY 9am 'til 6pm or your shoppinq conronienca CANNING NOVY PAYS LATER Banquet apple RUIT PIES £2 Banquet Alb 100 RIED CHICKEN ZT" RENCH RIES 2 69 WATERMELON Sunshine Cookies HYDROX zuoz nag Piggly Wiggly BREAD REGULAR MASON JARS with caps and lids dozen pack REGULAR MASON JARS Quart complete with caps and lids Neuhos German amly SLICED BACON iPIGGLY 4 Chuck Qiairfy fl 4" fi) (a) WBI 4 AA 1 VW VW wi till Vl 1 3 $79 vr JU lb can I A 4 4 aWSK Hi I I I I 7 1 upuil TEABAGS irrrrrnTm II fl BB Puat vtGHaBLj i A i A AS 1 1 3 1 LI Jfl 'yziMr 4K i 1 1 1 1 1 mr ftt 1 miOM WAjbiW kJ 1 I I kjpi uS1 reestone 1 1 jni I I AL1 '( 4 Pint complete AAA i pack Swift's Proton Heaw Beef boneless SAVOY BROILING STEAK 1 Swift Proten Heaw Beef ftA I BEE BARBECUE RIBk W' Neuhoffs Smoked boneless 4 SO PITT HAMS wim Hormel's Link Sausaoe ftOt I LITTLE SIZZLERS TO Hormel's Smoked 439 WRANGLER WIENERS 1 once Makes 7 cups CANNING NOW PAYS LATER REGULAR MASON JARS OLD ASHIONED a PIGGLY WIGGLY ROZEN OOD DEPT SPECIALS.