The Ottawa Journal from Ottawa, Ontario, Canada • Page 29

JANUARY 23, 1963 THE OTTAWA JOURNAL 29 Canon Bradley Is First Anglican WA Chaplain Refrigerated Party Desserts By NORAH There are occasions special dessert will fit into hostess will have no sweet suggest and refrigerated. Any one be served with pride and tation the one who CHOCOLATE 'MINT SOUFFLE 2 tabjespoons gelatin 2-3 cup sugar teaspoon salt cups milk 1 cup semi-sweet chocolate bits 4 eggs cup creme de menthe teaspoon cream of tartar 1 whipping cream Mix together gelatin, 1-3 cup sugar. and salt -in top -of double boiler. Stir in milk, semi-sweet chocolate. Separate eggs.

Add yolks- to: milk mixture. Place over boiling water stirring constantly until gelatin dissolves and mixture is slightly thickened about five minutes. beat. with rotary. benecessary smooth.

Stir in creme de menthe. Cool until chilled and mixture mounds slightly when PEACH UPSIDE DOWN CAKE In the recipe for peach upside down cake, printed in Monday's Journal, the final paragraph. of instructions was inadvertently left out. Here is the full recipe and full set of instructions. RECIPE cup butter 2-3 cup brown sugar 15 oz.

tin peach halves Maraschino cherries cups sifted cake flour 2 teaspoons baking powder teaspoon salt 2-3 sugar 1-3 cup shortening cup milk" 1 teaspoon vanilla 1 egg Set skillet dial to 220 deg. Add butter, when melted add brown sugar and spread evenly. Drain peach halves.Arrange cup side up on, sugar. Place maraschino cherry in of each peach. Cover skillet.

Cook while preparing batter. Sift then measure flour; resift into large mixer bowl with baking powder, salt. and sugar, Add shortening, milk and vanilla. Beat on low speed of electric mixer for two minutes. Scrape down sides of bowl with rubber spatula.

Add egg. Beat minutes longer. Increase skillet heat to 260 deg. Remove cover from skillet. Spread batter evenly over peach mixture.

Cover. Cook 30 to 35 minutes or until cake. dry on top. Loosen cake around edges of pan with spatula: Invert on square, chop plate. Serve hot with whipped or ice cream, if desired.

Yield: 6 to 8 servings. SAVE! SAVE! in our JANUARY SALE! Sol LIMITED 102 Rideau St. Gainsbore SHOPPE FASHIONS and SPORTSWEAR 200 Sparks Street CE6-2301 first in fashion Fairweather CARLINGWOOD PLAZA Carline at Woodruffe BILLINGS BRIDGE PLAZA Rivernde Drive BEAMISH STORES THIS WEEK SPECIAL COMPLETE ASSORTMENT VALENTINE CARDS, VALENTINE CANDY BAT With Seven Stores to Prove "Fashion 'Need Not Be. Expensive" FINE SHOES FOR THE FAMILY, CHERRY when nothing but a very menu plans. So the last-minute problems with the desserts that can be made of these desserts can will enhance the repuprepares them.

dropped from a spoon. Beat egg whites until foamy. Add cream of tartar and beat untila stiff but not dry, Gradually add remaining 1-3 cup sugar. and beat until stiff meringue forms. Whip cream, Fold.

in chocolate mixture and whipped cream. Turn mixture. into souffle dish with two inch collar. Chill until firm. Carefully remove collar to serve.

If desired, garnish with whipped Hield: 10 to 12 servings. To make collar: fold waxed paper into several thicknesses three inches wide and long enough 'to go round dish with generous overlap. Attach to dish with sealing sealing tape leaving one inch of the paper around dish to make collar two inches high above dish. PINEAPPLE CHIFFON CHEESE CAKE sugar salt teaspoon tablespoon gelatin 20 oz. tin crushed pineapple 2 eggs cup cottage cheese teaspoon grated lemon rind 2 tablespoons lemon juice cup whipping cream 1 cup Graham wafers crumbs cup melted butter Combine cup sugar, salt and gelatin in saucepan.

Drain syrup from pineapple. Add cup drained syrup to gelatin mixture. Separate eggs. Beat yolks slightly and add to gelatin mixture. Cook over- low heat stirring until mixture coats a spoon.

Add- drained pineapple, sieved cottage cheese, lemon rind and juice. Beat egg whites to stiff' meringue. Whip cream. Fold meringue and cream into cheese mixture. Combine crumbs, 'remaining cup sugar and melted butter.

Line bottom of 81in. square pan with crumbs (save 1-3 cup crumbs for topping). Fill with pineapple mixture and sprinkle top with remaining crumbs. Chill until firm. Yield: nine servings.

APRICOT GINGER-CHEESE SQUARES cups fine gingersnap cup butter 12 ozs. cream cheese cup sugar teaspoon salt. teaspoon vanilla 3 eggs two 15 oz. tins apricot halves 3 tablespoons sugar teaspoons cornstarch teaspoon salt tablespoon lemon juice Preheat oven to 375 degrees F. Combine crumbs and melt-' Weddings Engagement and Wedding nouncements, and reports of weddings.

may be placed on the Social Pages. at 7e per word. Pictures will be published $10 per single column -and $20 per double column: pleture. deep: over 3" will be charged at per column line and 1c word for all reading matter under the picture. For further information.

call Miss Allen, CE6-7511, Classitied Department. Reid-Bolton At St. Paul's Eastern United Church, Jan. 19, 1963, at 2. p.m., Helen -Carole, daughter of Mrs.

Marion $1. Bolton and the late Mr. John Bolton, to Charles Gordon Reid, son of Mr. and Mrs. Willard Reid.

Engagements Bower- -Chapleau Mr. and Mrs. Lorne. Bower, 9 Roundhay Drive, Ottawa, wish to announce the engagement of their daughter, 'Lorna' Ann to Mr. Edward Chapleau, son of Mr.

and Mrs. Simon Chapleau, Combermere, Ont. Wedding to. take place June 1, at 4 p.m. at: St.

-Mark's Anglican Church, Carleton Heights. Scott--Clarke Mr. and Mrs. William J. Scott announce the engage: ment of their daughter, Carol to Donald Ross Clarke, son of Mr.

and Mrs. Colin E. Clarke. Marriage to take place in St. Luke's Anglican Church, Feb.

22, at 7 p.m. JANUARY NOW IN FULL SWING DWORKIN FURS LIMITED 256 Rideau St: ed butter. Press evenly in bottom of 8-inch square pan: Beat cheese until creamy; gradually add cup sugar, salt. and, vanilla. Beat eggs one at- a time, mixing well after each addition.

Pour. over crumb. layer in pan. Bake 20 minutes. Cool on cake rack.

Drain apricots; reserve syrup. Measure cup syrup ihto saucepan. Combine three tablespoons sugar, salt and Stir in apricot. syrup. Add lemon juice.

Cook over low heat until smoothly thickened and clear. Arrange apricot halves on cooled cheesecake and pour hot glaze over them. Chill several hours or overnight. Cut in squares' to serve. Yield: nine servings.

CHOCOLATE CREME 6. tablespoons cocoa 1-3 cup sugar teaspoon salt 3 tablespoons water 2 cups whipping cream eggs Combine cocoa, sugar, salt and Cook over low heat stirring constantly until smooth. Cool slightly. While cooling whip cream. Pour chocolate over cream, beat thoroughly with wooden spoon.

Add egg and beat well. Spoon into -serving dishes. Chill for two to three hours. Yield: eight PINEAPPLE COCONUT DELIGHT 20 oz. tin tidbits cups tiny marshmallows.

cup well-drained maraschino cherries cup whipping cream cup flaked coconut Drain pineapple; -reserve syrup. Combine pinea ple, marshmallows and quartered cherries. Pour on cup pineapple syrup. Refrigerate for one hour, stirring occasionally. Whip cream untily softly stiff.

Fold into pineapple mixture with coconut. Spoon into sherbet glasses. Top with whole cherry. Chill. Yield: six to eight servings.

LEARN ESPERANTO LONDON (CP) About 1,000 students now are learning peranto, the international language, in British The International Federation of Teachers' Associations is considering using the language at its world congress. Rev. P. Playfair welcomed the Diocesan Board of the Women's Auxiliary of the Anglican Church, to a meeting held at St. George's Parish Church.

Mrs. Clarence Johnson, the president, by announced the Bishop, the ap; pointment Canon Wilfred Bradley as first Diocesan Chaplain of the WA. The speaker, Very Rev. R. Gartrell, was.

introduced by the new chaplain. Dean Gartrel! reminded 'his listeners. that the Western Church can learn much in spiritual matters from the new Christian churches of, the East. It was announced that five new Diocesan life members Birthday Club. JANUARY 23 Bonnie Larry.

Hagar, age age 11. 4. Lee Hodgins, Merlin George Tubman, age Muriel Grace Warren, age 11. The Journal, Birthday Editor, Ottaica, Ont. Please enroll me in The Journal Birthday Club.

will be years old on 19. Adress PLEASE PRINT NAME. (Ed Note: These names will not be automattrally carried forward, year by year They will carried only when coupon sent 'in well in have been added to the roll. are Mrs. Mervyn Strong, Woodlawn; Mrs.

Ira Cummings, Smiths Falls; Mrs. Frank Smith, Mrs. J. F. Sedwell and Mrs.

W. E. F. Bell, all of Ottawa. Plans were made for the next board meeting, to be held in Cathedral Hall, Feb.

11,: at p.m. Rev. RobertShannon will. be speaker. EIGHT-WEEK PLAN Take Exercises Easy at First By.

JOSEPHINE LOWMAN Those of you who are following my new Eight Week Beauty Improvement Plan: now have the necessary directions and information to carry on by yourselves until you reach your goal. However, 1. will be here one day each week for the rethainder of the eight weeks with additional help and encouragement. The first couple of "weeks extremely important. This is.

the time when you are most likely to waver and 'become discouraged. DON'T! If you get over -this hurdle, you are off for the finish line. I -will tell you why this is true. When a woman has been overeating for some time her stomach actually. stretches.

When she begins. cutting down on i her food intake, it requires time for her taste buds and her stomach to adjust: After two weeks, maybe before, you will hot crave so much food as you once did, and before long, some of the very rich cloying foods will not even ap-: peal to you any Also, unless you have been exercising regularly, you are -bound to experience some soreness in your muscles, for a while, at first. This will disappear very soon if you continue exercising. If you stop, it will be the same thing all over again when you start. again.

If you are so sore that you can do very little, do that very little every day until the soreness leaves. And please do not be an eager beaver when you begin exercising. Take it easy at first and you will become only mildly sore. Those of you who have joined in this Beauty Improvement Plan (BIP) have made Valse and FUNERAL DIRECTORS. 315 McLeod St.

CE 3-1143 1098 Byron Ave. PA 8-1761 Between Bonk and Connor! en Woodrolle and Compion Avai up your mind to stick. With.ir for eight weeks. Do not question that. decision.

Know that you are going to do Thousands of women have! If you have. missed part of this series or would like to have my KIT, which includes the BIP. Weight Chart which is so much fun, just drop a quarter and your printed name and address into an envelope. Mail to Josephine Lowman, in care of this newspaper. Erskine WMS Mrs.

Helen Proctor was reelected president of Erskine Women's Missionary Society at their annual The slate of officers, all of whom were re-elected, includes Mrs. J. S. Smith, vicepresident; Mrs. A.

R. Smith, secretary, Mrs. L. R. Gilmour, treasurer.

Others are Mrs. Violet Burnette, Mrs. George Thom, Mrs. J. S.

Abernathy, Mrs. Donald Smith, Mrs. J. McLennan and Miss Ila Balharrie. KEEP IT WARM Honey should: not be kept in refrigerator because this hastens granulation, though color and flavor do not change.

KRESGE'S 'S ASSISTANT MANAGER'S SALE 89. Rideau Street and Westgate Shopping Centre 'ALL THIS WEEK" Young Children's VioBin Training Cotton BUDGIES PANTIES BRASSIERES Reg. 5.98 Reg. 29c each Reg. 1.00 3.99 4 pairs Famous Assorted Men's Corduroy Artificial Spring CUSHIONS FLOWERS TIES 12 12" Reg.

98c Reg. 1.00 OFF Ladies' Can. General Earthenware Vinyl Electric LIGHTBULBS Coffee 23c Mugs Slipperettes Reg. Reg. 98c Reg.

28c 2 to 2 for MANY MORE 'NOT ADVERTISED SPECIALS' AVAILABLE! Formal Weee FOR HIRE GOING FORMAL? "Choose from Canada's largest selection of quality formal wear. The Newest styles fitted to perfection at reasonable cost. Classy formal 4 Sparks Street Open Daily to 6 p.m. Friday till 9 p.m. ESCORTED TOURS THIS WINTER BERMUDA 8 DAYS LEAVING MARCH 2, 1963 INCLUDES Sightseeing Hotel Air' Transportation Overnight Bag Tour Escort Tipping Most Meals Phone or write for folders: ALLAN'S TRAVEL SERVICE, LIMITED 63 Sparks Street, Ottawa L.

CE2-3724 TO 5.30 CE6-4511 WEST END 9.00 TO 5.30 CE6-4662 BILLINGS BRIDGE 9.30 TO 6.00 CE6-3681 OTTAWA Wonderful Savings on Lovely, Serviceable LEISURE COATS 0.98 Reg. 5.98 Fashioned of Light Weight Cotton in a Variety of Smart Patterns and Shades a savings of $2.00 each on attractive and comfortable leisure coats. As illustrated styled in the loose cut manner, buttoning to the neck, with slash pockets. Small, medium and large sizes. LINGERIE, SECOND FLOOR, DOWNTOWN, BILLINGS BRIDGE AND WEST END STORES Charles Ogilvy Limited.