The Courier News from Blytheville, Arkansas • Page 6
- Publication:
- The Courier Newsi
- Location:
- Blytheville, Arkansas
- Issue Date:
- Page:
- 6
Extracted Article Text (OCR)
PAGE TWELVE BLYTHEVILLE (ARK.) COURIER NEWS Fruit Salad Platters Feature Strawberries By CKClljY Tress Kood Kdlln Illifi KUaviijriry Cnhhler, II even rivals tradillolial Strawberry Khort- Fruit salad plftttprs for lunch nrr-1 it's Mint Rnml! particularly dolidmjs in sfrnu-brrryl Cohhlpr time berau.ip the phimp lUtlr 1 hor-1 i team so wpU with nthpr fn- rhuUnd and nip siicar, sonal fruits. An nttrnrtlvp rKS, cup snpnr, 3 mps hisrnit ment for onp side of 5wh 1 nip milk. Uiblrspnons butter is to plarp ranlalonpo riims in rpr lettuce cup- and pilr waifimolmi balls in thrfr cpntpi-fi; nn thft oJhcr rronm. sido place lone of nnna i MfOmrl: and of fresh siienr top with rrown of jniry rod Mrflw- berrtw. Leave thr hulls nf Crisp Frozen Vegetables Tasty Kitchen Time Saved With These Recipes And They're Cheap Many Brides-to-Be Nowadays Baking Own Wedding Cakes Today's bride Is inakinK an Increasing ppr.vui.il interest, and ac- tlh'ly ill that most.
important event of hei life -her own weddinc. Many of the sliis are their own gownp and trousseau items, and making ihem. too And many: are morp ar(1 "I'd makine' are ini IP.IS- hn( delectable and beautiful tiart' -y are vrif ingly moir ix high quality. h. nip hul.tor.
3 flour, 'i nip Vou'lt these two rprlpps. Nothing fancy about thrm but they rnrininlv ral Corned Beef the berrle.e pretty that way. planer with cheese mtxod Innk Serve Mir frnil Pa -style roiiflpp with plenty of cnm- fired snur cream, f.v- rolls and liinter, and IT. ppn( same toa or cnffpp. For fi hrartv des.sei f.
nfirr a supppr thiU'. 1 on the licht side, fry Mix sliinvb. llo'J. 1 lo while von inirri thirk and Irrnon- colnrod; In njjj Kiica!" grari- tinlly nnri thorouultly. Artrl bisouil mix, milk, and 3 molt- rd hn(rpr only until dry in- "rrclirnts bat.tnr u'ill ijr lumpy.
ovrr wfill- huttprpd a fl 2-inrh bnkjnc rlish. CVivrr i IIP straw- hprrips (incliidiiiff juicfi. Crpnm In- Kiianr, fl-R I OIIP with I j'able-sponm liutror nr fortUifd mar- mom FRIGiDAIRE Electric Range with the "Wonder Oven" Lets Br You a Cake ait a Sforrk Sntnm It Ihe greatest iaiprove- msnl in ranges in yenrs I Oven" providei one 9vVo-lrwga of Nvo in one, each wifh irs own controls ond rale lempiralufasi Jnl SeelrmFrigid- oi Wond Oven" loclric Rcngg lodoy1 Now US 1 Ov.n Control futt-Wldlti ooker Large WariMr a of sensotionol "Wonder Ovnn" Rongs ond oil Iho other Frigidnffe Fler'ric Eangos priced 18575 Model R0.60(illuilrated) $389.75 Model RO-50, ooly 1349.75 Eosy Terinl Halsell White MAIN DIVISION FURN, CO. PH 6096 Karine 3 tnblesptjons Hour, 'i teaspoon salt. eiip'; milk.
slices rooked (vtrned beef. Cook spinach nccoKluur to direct Ions on package. Mplt butter or maiqarlne; add flour and sail nnrt mix Lo smooth paste stir In milk nml cook until smooth and thick. Drum spinach and place In bride baklmj dish lalxiut 6 10 Place slices of cornpd over spinach; jioiij- sauce over all. Place in prehealert broiler compartment about ,1 inches (mm source of heat.
Broil null! saner bubbles and is silently browned Kro7cn Caiilill.iun, i feels that makine her own weddinu cake made it even move Imponant and mcmory-Bivini! lo her. Today's Ijride ran be a even fanny, cook vilh Ihe aid of expert advice and the results she eels self-rism" rlour. So here's a recipe for that moH iinportniil cake, fm.ialne that the wertriinp is over, and your family, friends nnd neighbors have Ratlirred to wish von well. your new husband hHns you cut the first slire. you'll fee! pride of achievement over this and heaunful cake, your lir't and Important accomplishment as a slorei and mix ive.ll.
Add remaining siiyar and r-ream rpri-nately, only HS much cream is needed 10 iirke irostinz liable in p.i.<rry WFDDIST! CAKE sifted felf-rtFiii'. (13 One packacc cnuhnower 1 lablespoon butler or (ortinerl mai'Barine. I tablespoon (lour 'i teaspoon salt. cup milk. cup araled shnrp chees 12-ounce I'an luncheon meal, cubed (t cun crushed potato chips.
Defrost, cauliflower. Melt butter or marRarine; stir In flour and salt to smooth paste, i milk and rook until thickened. Slir in uraled cheese until melted. Combine cau- lftower. snuce and luncheon meat In an oiled 1-quart, nassnrnle Top with potato chips, nake in moderate oven C150 decrees for IS minutes or until cauliflower heated thrmieh for Kuala Lumpur Asian Beauty Contest KUALA LUMPUR IIP, conlesl organisers In Kuala Lumpur c'ips, about 3 pounds' 2 1 cups cups or 1 priundsi cup vccet.ible shorleninE '3 cups or poimrlsi ll'" runs s-nre-l mtlk quarts' 'i teaspoon vanilla (I tablespoon' teaspoon slmond extract blespoon 6 rzz whites c- unbeaten '2 Let milk and eoes stand at room temperature al 2 hours before mixinp.
Line bottom of pans smoothly with waxed paper. i Plan to mnkc the above recipe I Four times. Amounts In parenthesis i followinsr Inuredients indicate tnl amnunt.s nepded, Make 2 Inyers of each 12 inrh. 10 inch and inch. i results are oblamed than hv hak- hol: Inn c.ne thick avr fsrh to and One recipe makes one 2 -iuch rnm Unlp layer nr one B-lnrh and one 10- Inr.h layer.
(Place 'f, of baiter In the 8-Inch pan. remaining 2'3 in the 10-inch pan Mixinu method: Sift, tnset.her the Hour and pusar. Arid shortening anri little over New Potatoes For Pot-roast Is Suggested Slant your pot-roast servuu season. Today with potatoes on the market, t'nev're a perfect vegetable to join the tenriPi beef. Brtra-n the pot-roast ibpef bladp.
arm. standing or rolled rump' ouehly for that attractive golden- brown finished dish. Home economist Reba Stages rpcommpnds thai this be done slowly so will keep the color throughout cookinp. Next, add from 10 cup n( liquid. Coi-er the mensi! rlo-ely and tel the pot-roast cook until tender.
It Salmon-Stuffed Potato Is Tasty Nutritive, Cheap An economical main dish that can comrxne In flavor and nutritive value with far more costly Is salmon-stuffed potatoes. This Inexpensive main course is chorkfiil ot taste appeal and food values. Tntaloes 4-6 medinm-sbe hakinf; potatoes cup margarine 2 tablespoons lemon knee salt pepper 4 cup hoi milk 1 flaked salmon lor other ''up marcarineri crumbs i Wash potatoes. Rub ouliide with margarine if a soft skin is desired Ralte (n a hoi oven decrees 1 P.I for 45 minutes onp hour, or until done. When done, cut a slice from Ihe baked potato or split tars- er ones in half.
out Mix with hoi. milk, margarine, lem- on juice, salt, and pepper and mash until lieht and fluffy. Slir in the salmon; pile lightly m'o Ihe shells. Sprinkle with marBantiert: i bread crumbs. Return to a hot oven for 10-15 minutes for light brown- THURSDAY, JUNE 12, 1952 and simmer until tender, three (o lour hours rabout 50 minutes to the pound).
Cool in water until tongue can he handled, (hen remove skin and trim of! root ends. Slice and serve hot. 'or cold. II Livtrwunt h(s Iiver spread to your sandw 'ch. Mash nti combl th w'Usned butter lemon-raisin or horseradish siince.
mayonnaise. £eef Tongue Good in of Southeast. Asia at which a "Miss Orient" will be chosen. Contestants are beinir invited from Hong Kollli. Rnnskok.
Ran- eoon. Manila, Colombo and all parts Lumpur. Read Courier News Classified Ads Ef.ther cup sugar; drop here anri there on strawberries. Bake' In hot HOOF.) oven TO miniliw. Cut- in quares and serve immediately with plain servlncs.
whipped cream. Makes Personal To Women With Nagging Backache nilla and thp almond extract. Beat two minutes on medium speed nf an electric mixer or 300 strokes by hand. Add remaining milk and the unbeaten epe whiles and heat, an- naper and hiike In a moderate oven, 350F. The 8-inch layers rpQinre approximately 4S minutes, the 10- Shch layers, sn minutes and the 12- inch layers 55 minuics ro bake.
1 Ih butler 4 Ib. siiear. sifled 2 tablespoons vanilla 1 cup cream (about) Cretin butter until silt- fd siipar Gradually, rrenmintr rouirhly. Add snit and flavorinE. Gradually arid cream.
Eood consistency to spread. Spread and on top durinz cooking. About minutes before the meat is conked, adri pared small npw potatoes to the meat. When both are rooked, remove the pm-rossi and The petaices and make a zravy wUh HIP drinpines desired. Serve 'h- pot-roast surrounded with the no'a- tcM.s.
lifhtly sprinkled wuh paprika. Spring has a way touching us lo all with ihat rio-it-tomorrow feel- ingand it's wonderful! One of rhe.se days when you (pel like (akin? life easy in The kitchen, prepare a spicy Tonaue for dinner. You can leave rhe toncue cook- ins while you away 10 en toy SiK'inEr's unfolding. Serve it hot or cold, with or without a tasty sauce. as your time allows.
Spicy Ileef Tnucue 1 smoked or fresh beef 1 bay leaf 1 clove sarlic 3 whole cloves cup vinegar Wash tongue -veil caver with boii'nu water 'if usinp fresh lonsue. add teaspoonfuls salt to I rooiinc ariri wawninps and vinesar. Briu? lo a and skim water, if nptvssary. Cover Here Are Pork Suggestions for Brides-to-Be head your SHOPPING LIST with these FOOD BUYSK For Lb. By Slab Only Lb.
50 Lbs. $6.75 No. 300 Cans Hunt's FRUIT COCKTAIL 4 BEST BACON SLAB BACON PURE LARD 1.19 Wonderful than DDT. MAGIC INSECT SPRAY BEST GRADE WIENERS- PORK BLUE PLATE TEA Pkg. HODGE'S CASH CARRY GROCERY HOMER HODGE Miles West of Bly Half Moon Road down of Vi'lnt-y function, Onr kMnrj- funr-tion vory impn Whrnnnmccvcry.InF -T fr on't neeltft ronr if the.tc ronrii.
ns ymi. Try milri 11 serf hr mjllinnii fnr prpd Ifp nmnxinirhnvr muny an'p rrliff frnm ihesp ijmrom. -hi-lp thp Pill npon'n PiHn todny! MACARONI -SPAGHETTI PUHE EfcO NOODLES consider at: nn. Be- om i cs bn 3 ffttr pork recipe- for to-be. very abou rhop.
45 mjn'Jt inrh rhop Ariri if but keep Spanish "6 Pix pork meJtrd ccc rrfam (about) Brat xhite slishtly. CUP siflod st, ar and stir 'until btentierf. Add butler, vanilla. eocoti butler (available at. TIME awl GOOD TASTE ''11 To brew Budwelser Jakes the of everything: 1 Premium Hurley Malt 2 Choicest Hops 3 Select Rice 4 Priceless Yeast 5 Much.
Much Longer 6 Tailor-made Equipment 7 Kxac.t Temperature Control 8 Dependable Skill 9 A Century of Budweiser ANN EUiS 5 A sy CM, si BEER IOUIS. Robertson Distributing Co V- au-n pork in Add onion brrwn Arid remainins inrre- ien's pxrppt Cover; rook hour Make smooth pa? flnur and va'Fr S(ir in tom-ilo mixture until thickened. Cover and mer 5 minutei. Sweet Potatoes Good for Rolls nl nricinflliij- in mpal Manv hnmpmakrrc nni that offpr onp mrrui? of hnt witl brine nrw thoir and for what, suprb result i Swrrt 0 Rolls 3 f-ihlcspnnnt i nips mnshrd ronked sweet potatoes. sifted fnrirhert flour iukr.v.irm.
milk and nnrsann? Chicken And Gravy Call For Quick-And-Easy RICEIAND RICE gynmuneQH niisiMlv Arid otip mix rii. Arid ffi no' mini smnoih, rov a plnrr naHy arid mnini info a stiff cinush and tno nip of flour and in milk tp imxtuip i and Irt 0 in! nnr Grari- i ninin-r rfrvir work inush u-rll. Cnv- i until dmiblpd In li.ipr into rails Pin OP on a i mrd ronkip shpft. vTiihlrd in hulk BakP tn a 373" nvrn for Tins ivrn inri f. Pone hot m.irzarinp 1 art CinriBr rl.l=sltird Arts FALSE Thof Loosen Need Not Embfirross acoh- IV.
no! iff i firm IT Savp Time. Effort And Monry! Quick-And-Easj- RICELATSD RICE! RICE minirrt nn nn riniine, nn tlrnininf. nn re- xti-amine I RICELAM) RICJ, effort in minixr, Ymi can IISP qiiirk-nnrl-pasv NT) RlfE to tnakp hundrfds of er.onomiral. delicious mn'n salads and desserts. Here's just one example: Kicclnml Hire.
Cliickrn niul Gravy 6 cup? hot rooked Riceland Rice 1 frying chickp.n Sail, pepppr and flour, mixed for frying chicken Ch'rkpn Gravy 6 fat 6 UMejpoons flour 3 clip? miik Cut up r-hirk-pn anrt roll well In season-d flour ,,4 J' ldnn in fat which has meltPd in thn Rp mo v. chirken from rtillpt Kppp hoi in ovpn To make thp srravy. frf 6 UbIe fat bark into thp skillet. Ix-ave nny hi Is of rnnt In sinre they pvo gravy a rirh. mc.ilv flavor "ria're ov.
V(1rt h( finur anrt hlen) (rlrv he fat, stirnnjj ronsinnlly. the (lour is crBdimlly nilrt milk and stir until th- sravv thickens. Add salt and ppppor to taste Economical Rirpland Rirp t.retrir»s one to make and Fverv one pnjoy Shis traditional Southern dish-fried chicken, Riceland Rice ajirt gravy! VTrilr Fnr liip FHKF, Cook tJook Wrilp for your hip FREK Rlppland Rice Cook Book 2S pa es. hoantlfully illustrated in full color it shows thn quit-k and easy way lo wonder-' fully delicious Rnd econnmicnl tmln dishes cna- serolps pnddinRi nnd deiserts. It will save you lots of money.
U'rite to Arkansas Rice Growers Arkansas, for big FREE Riccland Rico Cook Ouick-And-EHsy Cooks Fluffy in RICE Few Minutes! rice which To-jr prncer now has this rice wc cnoks flnlTy in just a minutes. Be sure vou eet tlic RrcEt.A.VD brand illustrated above You pay r-xtra far the quirk-nn-l-easy. ncrfect-cook. ing finality of RJCB1, AND RICE. Hrrn's Tlic Onirk-Aml-Easy To Cook KlCKLAiND RICE! To make 3 heaping cups of white.
RalTv. perfectly cooked RICE: (1) Put 1 cup uncooked RICELAND RICH JrupR water 1 in A 2-fjimrt pnurepftn. (2) Rrlnfftpn vienrnus hnll. (SI T.irn rlown honl nn wilh I XBVC over low lt minules. Serve..
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