The Atlanta Constitution from Atlanta, Georgia • 45

THE ATLANTA CONSTITUTION, TWvl.r, Mar. IS. 1962 3.f Comfort Foods For Breakfast Sandwiches Welcome Salad tyiajiaiH'iiHHil I 1 Filling Simple But energy builders. Clear soups are low in calories make a healthful beverage for those who want a light breakfast. People Ike soup.

It's what a psychologist would call a comfort food. Easy to eat. easy to digest, hearty soups art quick I "Ti I A OUT AMD SAVt it IN cm A simple but fillins salad is a welcome change for a Sunday night supper as an accompaniment for sandwiches or hot soup, "Date-Pineapple Slaw" is Jut such a salad. It takes no time at all to prepare. Combine sliced fresh dates, diced pineapple and shredded cabbage and toss with a sprightly mayonnaise dressing perked up with lemon juice and mustard.

Scientific storage and processing make it possible for us to enjoy moist, tender fresh dates 12 months a year, Being a natural sweet, this fruit provides a nutritious treat for cut- of-hand eating between meals, as well as adding color, flavor and interesting texture to salads and desserts. DATE-PIXEAPPLE SLAW 'i cup freth California dates l2 cup diced canned pineapple 2'4 cups finely shredded cabbage cup mayonnaise 1 tbsp. fresh lemon juice tsp. salt tsp. dry mustard Pit and slice dates.

Combine with pineapple and cabbage. Blend all remaining ingredients, and toss lightly with cabbage mixture. Makes 4 to 5 servings. rurr? -JV -1 LZ .111 SAUSAGES TOP SUCCOTASH CASSEROLE Crisp Green Salads Brightened with Carrot Curls Complete Meal SPECIAL COFFEE i Remaining Meal Falls In Line ivilh Casserole LONG RAIN ENRICHED PARBOILED mm Choose this delicious succotash-sausage casserole for the center of your menu and the rest of the meal will practically plan itself. The hearty main dish combi- Easiest cooking rice ever! Comet Giant Grain Rice is guaranteed to always cook fluffy and tender with every grain separated.

Use it whenever you use rice costs only about lizf per serving. mj ration of succulent corn and Lima beans topped off with "brown and serve" link sau-sases needs little more than a crisp salad and beverage to round out the main course. Frozen Lima beans and corn are partially cooked then com The whole town's talkiiV about yI JL "''e moc'em easy-t-use dry bleach JV- 4 in dissolving packets i- New improved formula I '4 I One box does the work of two and a i half quarts of chlorine bleach 5 Safe for all fabrics even silk. wooJ I -4 and wash 'n' wear bined with a sage-flavored sauce that's made right in the same pan with them. The sauced succotash goes into a casserole dish, the sausages are arranged on top, then the whole thing goes into the oven just long enough for the sausages to brown temptingly.

Sme while it's still piping hot. SICCOTASII-SAUSAGE CASSEROLE 1 pkff. (10-O2.) frozen lima beans 1 pkg. (10-az.) Jrozen corn V2 cup water Vi tsp. sail cup butler 6 tbxps.

flour Vi tsp. nibbed sage 1 tall can evaporated' milk (lVs cups) 1 pkg. (8-oz.) broum and serve link sausage Place frozen beans and corn saucepan. Add water and salt. Bilrrg to a boil and cook just until vegetables can be separated.

Add butter and stir until melted. Remove from heat, then stir in flour and sage. Gradually add evaporated milk, stirring to keep smooth. Cook over low heat, stirring occasionally, until thickened. Pour into a l'-i quart casserole and arrange link sausages on top.

Bake in preheated moderate oven 350-de- (i- I 1 SIIMh mmumitxmr 1 grecs .) until sausages brown lightly, about 20 minutes. Makes 4 servings. Get-acquainted offer! Save seven cents on your first purchase of lestare. Take this money-saving coupon to your favorite grocery store today. (money saving coupon) 1 Spicy Dessert Delighls Family You'll delight one and all with a dessert of warm and fragrant spice cake topped with sliced bananas and a heavenly Honey Custard Sauce.

To make the sauce, first beat 2 eggs in the top of a double boiler. Add cup honey and It teaspoon salt and blend well, then add 1 tall can evaporated milk. Stir in 1 cup boiling water. Cook over boiling water, stirring constantly, until mixture coats a spoon, about 4 to 5 minutes. Remove from heat and place top of double boiler in cold water.

Stir frequently while custard is cooling. When cool, stir in i teaspoon vanilla and 'n teaspoon nutmeg. Makes about 3 cups sauce. TO DEALER: Voti ft, utbmie6 to ad our iint in the tedemption 8f this coupon. Wi will raimburm you tor thi fict lu ol this coupon, plus 2c lor hindlmi piovided you ind tht consumn havt complied with the terms ol the of i Invoicei prokinf puirtuse ol sufficient slock ol our brands to cover coupons presented must tic shown on request, nd failure to do so may at our option void all coupons Submitted lor redemption.

This coupon non tunslerible and food only on brands specified. Coupons will not be honored and will be void if presented through outside agencies, biokeis or others who art not itiail distributors ol our merchandise or snecitically authorized by us to present coupons Kir redemption. Any sales tat must be paid by consumer. Cash value 120 ol one cent. LESTOIL.

BOX I 315. Clinton, low. Are you having fun with your salads? Invite your family to be "salad-makers," too. Give them lots of cottage cheese and a big bowl of Canned Bartlett Pears. Watch them create their own favorite Lenten salads and delight at their salad showmanship.

They'll delight even more in the sparkling cool flavor of "their Pear salad.For prizes, just see if "seconds" won't get top priority. Try these other refreshing ways to serve Canned Pears and Cottage Cheese for wholesome Lenten meals. xnnn PAfTr TREAT PACIFIC COAST CANNED PEAR SERVICE, 2124 4TH SEATTLE 1, WASH. Serving the Bartlett Pear Growers of California, Oregon and Washington in I 'tmti s-''St. jwswi-wsssewvw- 4 3 a PEAR GUMOROP SALAD tiff? j'Ul 1 can (1 14 oz.) Canned Bartlett Pear Halves crisp salad greens 1 pound cottage cheese Gumdropi Drain pear halves.

Arrange salad greens on plate. Place on a mound of cottage cheese. Put two pear halves together and stand upright on cheese. Surround base with gum-drops. Decorate with paper flag.

Makes four salads. la i-rt tSrr iTT i i' -vr 1 Jjlr I I Ji PEARADISE CHEESE CAKE A- I 1 can (1 14 oz.) Canned Bartlett Pear Halves 2 envelopes gelatin 1 cup sugar teaspoon salt 2 eggs, separated 1 cup milk 2 teaspoons lemon peel, shredded 3 cups cottage cheese, sieved 3 tablespoons lemon juice I cup sour cream i it W. FROZEN i 4'" DEVILED CRAB MINIATURES Drain pear halves and cut in half. Mix gelatin, sugar and salt. Blend beaten egg yolks and milk.

Stir into gelatin mixture. Cook over hot water until thickened. Remove from heat and stir in shredded lemon peel. Let cool. Blend in cottage cheese and lemon juice.

Chill until partially set. Fold in sour cream and beaten egg whites. Pour into crumb lined pan. Chill until firm. Invert on serving dish and garnish witn pear quarters in fan shape.

CRUMB CRUSTs Mix Vi cup fine zwieback crumbs, one tablespoon sugar, two tablespoons melted butter. Press into 9-mch cake pan. Delicious hot party snackdelicious main dish. 20 golden-brown miniature 1 -V A deviled crabs, prepared with dairy fresh milk, creamery butter. PROTEINS PLUS FROM MRS.

PAUL'S! j.MillWril WW-.