The Winnipeg Tribune from Winnipeg, Manitoba, Canada • Page 11

FRIDAY, APRIL 17. 1942 THE WINNIPEG HOME Braising Method Advised For Certain Meat Cuts By KATHARINE MIDDLETON Katharine Middleton rpHE other day a housewife called to ask me questions about the cooking of certain cuts of meat. As tt happened, the cuts In which she was most Interested all require the same method of cookery braising. During the course of the conversation, she asked If 11 would be possible to have a column written on this particular type of meat cookery. It has been some time since braising has been discussed In detail In this column so here, again, are the Important points about this cookery method.

The National Livestock and Meat Board's home economics department has done extensive work on the subject of meat cookery, and many of the modern methods are based on its findings. Braising is a type of meat cook ery by so called "moist" heat, and is recommended for certain cuts of the various meats that are not as tender as some other cuts. Braising Is not only moist cooking, but it is slow cooking, and certain meat cuts require both treatments. A few of the tender cuts, such as veal and pork chops, are also more delicious when cooked by braising than by any other method. Simple Method Braising is quite simple.

Basic it consists of browning the cut of meat, be it chops, flank the oven. If other dishes for the same menu are to be prepared In the oven, braising the meat In the oven, along with the other foods, saves cooking fuel. Here's a simple way to make youi children take their milk and like it I Serve it to them in the delicioua form ol rennet niatarH. mtirlrlw ail kv BABY'S TEETHING UPSETS QUICKLY CHECKED YOUR BABY irnnt "get But ha need not get a tever with it baby's mother wise be won't. Here Is what one wise mother.

Mrs. Archie Begbie, ol Cnnsecon, ban to say: "We have not one night's rest through teething at I always use my old standby, Biby'a Own tablets. They are worth their weight la gold." And Mrs. B. A.

Sebtne. nt Gait, says: 1 have given Baby's Own Tablets to my baby girl since she wai three weeks old nod, although abe cut her teeth rapidly (all lour molars at once) she has never yet wakened us at sight. I would not be without these tablets." Give these sale, sweet tasting tablets at the firt sig ol teething lever. Eay to lake, prompt in action, yet sale. Analyst's certificate in every package.

Alw effective In Constipation, Simple Fever, Tliarrhoea, Upset Stomach, Colic. Simple Croup and Fretfulness. Get a bos today. Sick new so often strikes in the night. 25 cent.

Money back you are sot satisfied. The time, of course, depends both on the cut and the particular meat. Recipes Braised Llvtr Pork and beef liver yield far Advt. MostWOMEIIof! MIDDLE ASE 38 52 mSfiJLX At This Time If this period In a woman's life makes you cranky. NERVOUS, blue at times, sutler weakness, dizziness, hot flashes, distress of "Irregularities" Try Lydla E.

Plnkham's Vegetable Compound made etprciauy lor omen to help relieve distress due to female functional disturbances. Taken regularly Plnkham's Compound helps build up resistance against such ymptoms.Thousands upon thousands of women benefited! Made In Canada. WORTH TRYING 1 greater quantities of. Vitamin A and Iron than do calve's liver or lamb's liver, although the latter two are better sources of both food values than many other meats and other foods. Both pork and beet liver are more delic.ous and tender if subjected to either of the fol lowing two treatments: (1) sliced stfaks or pot roasts, in a small then soaked in buttermilk or sour amount of fat, then adding liquid, milk, or oil and vinegar, for about covering the cooking utensil, turn minutes before cooking, or, (2) Ing the heat down, and allowing 'piunged Into a pot of boiling water he meat to cook at a low heat for for 3 to 4 minutes, a long time.

Braising can be done Dredge sllred prepared liver with either on top of the stove, or in flour. (Dredging means coating all sides of pieces of meat with 1 flour). Melt 1 to 2 tablespoons ot i dripping (depends upon how much liver is to be cooked), in frying pan, and when hot, add the pieces of If the particular meat cut you T. I i sides. If cooking pork or are cooking lias only a little fatiu th.

K' 4 beef liver which has been soaked in on it, men it win ne necessary to ni m. Ine sour or buttermilk first, melt lard, dripping or shorten ng in the pan first, in which to "1 to add to the hrowned meat. thp cut. Some cuts to be cooked by braising, however, sometimes have sufficient fnt on them, without any additional being required some cuts are nourea ffniiu nH ctnu lv fnr nhnnt bi owning. Others are minutes.

If desired, after (foaked) in a spired oil and vine browning, transfer liver to greased gr.r solution hefore browning. add liquid, cover with some have spices and other sea 1 creased cover, braise in oven at sonings added to the liquid, aftrrioo degrees (slow heat) for about the meat is browned. All meats 'to minutes. Cooked by oven brais to be cooked by braising should be browned first, not only for color, but to develop the flavor. Cook These By Braising Here are some of the meat cuts which are best cooked by braising.

Below is a recipe giving more details re this meat cookery method. Beef Chuck, short ribs, flank (teak oxtails, liver, kidneys, heart, round steak, rump roast, brisket, shank. Veal Shoulder chops, loin chops, liver, kidneys, heart, steak, breast. Lamb Shoulder chops, breast, neck, liver, heart, kidneys. Pork Any chops, tenderloin, steaks, liver, heart, kidneys.

After hrowning liver, add of liquid such as sour milk or buttermilk, or water. Turn heat low. Cover pan. Allow liver to ing. vegetables may be added to casserole.

gagements Mr. and Mrs. P. Huntbatch an nounce the engagement of their youngest daughter, Lillian, to Mr. George Blower, only son of Mr.

Blower and the late Mr. G. Blower. The wedding will take place the latter part of May. Mr.

and Mrs. C. P. Thagard an nounce the engagement of theis younger daughter, Selma Elvira, to Mr Ivan Aekdoyd Sutherland, youngest son of the late Mr. am.

Mrs. A. Sutherland. The wedding will take place in Saint Patrick's Anglican church, May 16, at 3 p.m Culbertson On Contract By ELY CULBERTSON I concede, without question, that the calibre of bridge play has im adding Junket" Rinnet Powdik to proved enormously in the last few hikewarm milk. No rggs no cooking I years.

Nevertheless, I agree with no fuea. Children love milk when thev get it in the form of deliciously flavoured rennet custards vanilla, chocolate, orange, lemon, raspberry and maple. Also Juneet" Rennet Tablets unsweetened. Flavour to taste. Write for your copy to THE 'JUNKET FOLKS" Toronto, Ont mm the man who asks with obvious skepticism: "I wonder how many players who really fancy their game would emerge victorious with the following pretty hand!" South, dealer.

Both sides vulnerable. NORTH 10 7 2 962 I 6 4 A 10 9 WEST ae 6 5 5 4 A 9 6 5 2 EAST K73 6 10 8 A 8 7 4 3 SOUTH a A ti 8 3 A 10 8 3 KQJ The bidding: South West 1 Pass 44 Pass North Fass 7 5 i East Pass Fass West opened the king of diamonds and continued with the ace. South ruffed and laid down the ace and king of spades, hoping to drop the queen. Unfortunately, trumps did not break and deolarer now was in serious difficulty. He crossed to the ace of clubs and led the nine of hearts through.

West won with the queen, cashed the spade queen. and then led another diamond, forcing South to ruff with his last trump. Now there was no way to shut out East's king of hearts, and the contract was down one. It. should have been obvious to declarer that he could will afford to lose one spade trick (which he might have to lose In any event) if he could hold his heart loss to one trick.

This, however, would almost surely involve leading hearts twice from the dummy, ana to do so dec'arer would have to create a second entry. After the snade oueen fails to drop on the first round, declarer should lead a low spade to dummy's 10, cheerfully conceding the queen South then can ruff the return dia mond lead, enter dummy with a trump (drawing the last adverse trump) and take his first heart finesse. It loses, but the club ace remains in dummy for the vital second heart finesse. The conces sion of the spade queen, although doe not make the contract saf Rgainst any lay of cards. Is by all odds the best "percentage" play.

I Valour Hoad Junior auxiliary. B.E.S.L.. will meet Friday at 8 p.m. in the Womens' Tribute hall, Deet Lodge. Ml 5Tv IT; hi 1 ft MISS EVELYN CORBEN, organist and leader of Tabernacle Church choir, will receive with Mrs.

E. G. Burrows, president, at a tea to be held Saturday from 3 to 6 p.m. under the auspices of the choir. Two Sisters Attend Thelma M.

Pearson At Her Wedding The wedding of Thelma Minnie, fourth daughter of Mr. M. Pearson, Pinawa, to Mr. Alvin Corbett Heaney, of Seven Sisters Falls, only son of Mr. and Mrs.

H. D. Heaney, of Winnipeg, took place April 4, at 8 p.m., in the Pinawa hall. Rev. George Foy officiated.

Mrs. F. Oxholm, of Seven Sisters Falls, played the wedding march. The bride, given in marriage by her father, wore a princess gown of white duchess satin, the skirt falling intc a full train. The high neckline was accentuated with shirring, the sleeves ended In lily points over the hand.

Her full length embroidered veil was held by orange blossoms. She carried a white prayer book with satin streamers studded with red roses. The bride's two sisters. Misses Margaret and Ruth Pearson, at tended the bride. Their gowns were fashioned alike.

Miss Mar garet in rose sheer, Miss Ruth in heavenly blue. The dresses had fitted bodices with Peter Pan collars and bishop sleeves. Their matching chapel veils were secured with flowers. They carried bouquets of Easter flowers. Mr.

William Donald was best man. Ushers were Mr. Robert Pearson, of Beresford Lake, brother of the bride, and Mr. William Loveridge. A reception followed.

Mr. and Mrs. Heaney will at Seven Sisters. THE WINNIPEG TRIBUNE PAUL 11 Earley Anderson Bridal Is Held In Rosedale Church Ferns and daffodils decorated Rosedale United church for the marriage, April 4, at 7 p.m., of Frances Irene, daughter of Mrs. George Anderson and the late Mr.

Anderson to Mr. David A. Earley, on of Mr. and Mrs. H.

Earley. Rev. C. S. Matchett officiated.

Wedding music was played by J. Kerby. Preceding the ser vice Mtes Edna Morgan sang, Until, and during the signing of register she sang Because. Sergeant John Earley, R.C.A.F., was best man Ushers were Pte. George Smith and Mr.

Gordon An 'derson. I The hridc, who was given in 'marriage by her brother, Mr. John lAnderson, wore a two piece dress of dove rose wool. The bodice was trimmed with a quilted floral pattern. She wore a beige pill box hat trimmed with veil and flowers.

Her corsage was of Talisman roses and lily of the valley. Miss Alys Mae Shultz was brides maid. Siie wore a two piece poudre blue wool suit, the jacket opening over a blouse of beige sheer. She wore a beige felt hat with peaked brim. It was trimmed with brown grosgrain ribbon.

Her corsage was of American Beauty roses. A reception was held at the home of the bridegroom, 505 Walker ave. The rooms were decorated with ferns, roses and daffodils. Mr. and Mrs.

Earley will reside In Winnipeg. Fenny Tingley Meryl Louise Boardman And James Gordon Cartwright Wed In Evening Bridal Tabernacle Baptist church was'sleevcs. It the scene of a wedding at 7 o'clock Wide Inset Wednesday evening, when Meryl were full. Louise, only daughter of Mr. and Mrs.

C. A. Boardman. became the bride of Mr. James Gordon Cart wricht.

son of Mr. and Mrs. J. L. tne, Cartwright.

Rev. Bonney offi ciated. Standards of spring blossoms were mingled with massed ferns as a decoration for the church. Mrs M. Hammell was at the organ and during the signing of the registet Miss E.

Wlckberg sang I'll Walk I Beside You. Given In marriage by her father, the bride wore a white gown, the bodice evolved of Brussels lace the skirt of a double layer of silk net. i accenting a bouffant effect and i trailing slightly at the back. tip veil was secured by a iieaidies nf Idpa mitlinerl with a nlentinr? rtt ning of April 10, when Helen Louise,) pink. They featured high throated younger aaugntor or Mr.

ann Mrs. bodices, flanked by shoulder smock a. A. Tingley, Winona st cona, herame the bride of Lieutenant Daniel Borden Fenny. R.C.A.

S.C., youngest son of Mr. and Mrs. A. Fenny, West Kildonan. Rev.

S. A. Westcott performed the cere mony. Mr. C.

r. Blackett, uncle of the bride, presided at the organ. The bride, who was given in marriage by her father, wore a gown of turquoise faconne, the long bodice featuring a sweetheart neckline and three quarter length sleeves. Her hat was a matching model with shoulder length veil. She carried a colonial bouquet of tea roses, pink carnations and white sweet peas.

Miss Marion Tingley was her sisters foridemmaid. Her gown was of blush rose pall mall crepr with full skirt. The bodice was marked by a shoulder yoke and three quarter sleeves. Her halo hat was of matching material. She carried a colonial bouquet of Tea roses, pink carnations and violet tulips.

Mr. Walter Fenny was his brother's best man. Messrs, Archie The Women's Conservative asso Tingley, brother of the bride, and of Greater Winnipeg will.Cal. King were ushers. meet In the club rooms.

Monday, at A reception was held at the home 8 p.m. H. P. Blackwood will speak, of the bride's parents. I i was repeated at vnc girdles.

The skirts. They wore Mary ol Scotland headdresses of the net with shoulder length veils. They carried Colonial bouquets. Miss, Cartwright's of Talisman roses and Miss Gordon's of yellow Johanna Hill roses. The flower girl wore a Kate Greenaway frock of sunset yellow sheer.

Her bonnet shaped headdress was of the same material, and her Colonial bouquet was ol Butterfly roses. Mr. Charles Grant was best man. Ushers were: Messrs. Eric Nord and Charles Dojark.

A reception was held in the Oak room of the St. Regis hotel. Spring blossoms decked the rooms. The bride Tnc changed to a comet blue tailleur. long bodice had a circular shnuldei lne 1 opening over a white voke of net and sleeves ending in heer blouse.

Her felt sports hat points over the hands. Her rinser icn ana sne wore a corsage of Talisman roses. the net. She carried a Colonial! Tooy Clark bouquet of Bettertime roses andj A wedding was solemnized at blue iris. Christ church, April 4, at 7.30 p.m., Miss Dorothy Cartwright, sistetjwhen Etnel Alice, second daugh of the bridegroom, was maid ot tor of Mr.

and Mrs. H. Clurk. be honor, and Miss Phyllis came the bride of Petty Officer the bride's cousin, was bridesmaid James Henry Toby, R.C.N.V.R., Little Ruth Burrows was flower i youngest son of Mr. and Mrs.

J. girl. The maid of honor and brides maid wore gowns fashioned alike, Broadway First Baptist church. Miss Cartwricht's of romance blue Hone. was the srene of a edding the eve and Miss Gordon's of Bermuda organ.

Toby, Easter lilies and daffodils formed a background for the ceremony, performed by Rev, H. Sher Mr. Rose presided at the The hride, who was given in marriage by her father, wore a Trans inrr the same ornamentation beins street lenBth wool creoe dress of used on the cuffs of the bishop'aqua blue, the long torso bodice TIMELY HELP FOR CANADIAN HOUSEWIVES A Hew and Useful Booklet 11017 TO SAVE SUGAR Containing 63 excellent, tested Recipes and suggestions how you can conserve your sugar supply. Stnd no Unci, no monfy Huit rid a poil card or note with your nimt tnd addrtta and requett for "Sugar Saving Recipe" Addrria Dfpt Canada Starch Home Servict P.O. Box 17, innipeg, Mao.

topped a flared skirt. Her hat neck and three quarter sleeves, was of matching blue felt with She wore a beige turban and cor shoulripr length veil. She wore a sage of pink rores. Mr. William corsage of yellow Tea roses.

McKay, of Carberry, was The bride was attended by man sister, Miss May Clark, who worel A rereplion was held at the cloud violet wool crepe with home of the bride's parents. Splendid choice word in yle VARSITY'S: i fAi Seme Cottons. The last I nr pnii. aaXTlAW JB From 1 11(11 SQ.95 S18 Manila ho Marie Fr01 ON OUR ASY 1 1 ranva BI AM 1 UTO si. I 1 7 ri in SO 1 It iJ ot allthelate.Vn 365 PORTAGE AVE.

$14.33 1 Very iB1 pnins Camel ana T0 a a 1 materials: Polos. Qoth iot 1 I Tweeds. PL. SZ3.0U Drewy Coat. wu BUDGET TERMS I NOTICE! I fZT have a very larae aelectlnn I A of ail klndf of aportiwear, tin.

i vwavwX aerie, hamlhasi, gloves and henry ALL AVAILABLE ON I I OUR BUDGET PLAN Pi WIIK 'Tr 1 1 Down I A cOov'o rw Authorlted) A BLENDES SHORTENING THAT MENDS BETTER inni iBaM Buy More War Savings Certificates Snd lot and cation top for tht fostinolinf Jewtl Rtcipt Book .1 1 Amazing Discovery by Swift Laboratories Dietitians acclaim the new "Purity Process" by which Swift scientists blend nutritionally more valuable meat fats with vegetable oils to bring you a new, finer blended Jewel Shortening. Smooth, creamy and snowy white, this new finer blended Jewel means even better results in your kitchen. Swift Canadian Limited. Faster creaming, better blending of new blended Jewel gives you lighter, fluffier cakes, flakier, more tempting piecrusts, crisp, richer cookies and delicious deep fried foods. Be sure to ask your food dealer today for the new blended Jewel Shortening and discover for yourself its many cooking benefits.

Yes, it's still in the familiar red carton. 3.