The Post from San Mateo, California • Page 23

Wednesday, June 12, 1963 The Post, San Mateo, Copyrighted FOOD FOR THOUGHT A A AI Tl ordered photographer and bev- A I erage stand high-speed attendants Joan Russo, John Newsom, and Jane Schindler stop, momentarily. Thanks, kids now, GO! PICTURED ABOVE is one of the two round beverage stands in the International Plaza -coffee, tea, Postum. etc. Last week a six-year old who was munching away at one of the Big Top's foot-long hot dogs asked his mother: "Can I ride on the merry-go-round?" The answer unfortunately had to be "No," because the stand doesn't revolve. But the attendants do, as anyone who has visited the Plaza on a Saturday can tell you.

They're not only fast they also happen to serve the best coffee in town. And you get one-fourth more, because the cups are just that much larger than ordinary cups. Only a dime. too. Candy delights at Jack Jill JULIUS FRANZEN Taste delights for children and adults alike are available at the Jack Jill Candy Shop in the International Plaza.

Julius Franzen. the genial owner, says business is good and it ought to be for Jack Jill displays a gleaming array of more than 125 varieties of mouth-watering candy from the finest milk chocolate to shiny all-day suckers. (By the size of them, they look more like all-week suckers to Julius, who learned the candy business from his father, operates the stand with just two part-time helpers and he does all his candy-making in a narrow corner of the tiny space, too. There's a lot of candy-making going on Julius makes over one-third of his candy himself, in small batches, so that it's always fresh. One day.

he remembers happily, he made 26 batches of oeanut brittle, 14 pounds to the batch and sold it all! Of all his candy. Julius' favorite is the Heidi Brittle, named for his eight-year-old daughter. Tt has seven kinds of nuts and sells like mad at si .69 a oound. If you'd like to try Jack candy, here's a way you might, if you're lucky, set some free. Julius gives away a $3.00 box of aborted homemade candv every week.

All you to do is fill out a slip (name and address) right at the counter. Absolutelv free, and von have to be nresent at the Mondav drawing, Sign up this week and tell Julius sent you. STORY. two favorite rharsrtore. Adrian and were at their favorite water hazard.

Looking over the raw situation. rhollv decided to use his Number 5 iron. Each time he swung, the ball went "plop!" into the water. "Voir osn't do it with a Number 5." Adrian arfvised. "Why don't you try a But Chollv stnbbornlv se his Number 5 again same waterv result.

"Trv your Number 3." Adrian insisted. "Rut: don't have a Number "Big deal so borrow mine!" CholTv swung the 3. hit the ball into the water aeain. Tn a rage, he let loose a blue string of curses and broko the club over his knee. Now Adrian was mad.

"For gosh sakps. fhollv. that club cost me $14!" "Tlon't tell me your troubles." Chnllv snarled. "If you can't afford the ffsme. don't r.lav!" WONDERFUL cocktail party recipe from the Mexican Kitchen, submitted with enthusiasm by manager John Lester: GUACAMOLE 6 ripe avocados 1 tsp.

cayenne pepper 3 whole tomatoes 1 tbs. prep, oil-vinegar dressing 1 tbs. onion juice salt, to taste Mash avocados and diice tomatoes very fine. Blend other incredients to smooth consistency. Serve with corn chips.

Try Guacamole a la Mexican Kitchen at your next cocktail party. And let me know if you want more recipes. Internrjtiannl Plnzn rfstnurnnlf nre open from 8 In lf Mondav tlirouffh 8 In Saturday nnd Sltnflnv. HILLSDALE FARMERS MARKET IS THE PLACE TO SHOP FOR DEPENDABLE QUALITY AD PRICES FOR WEDNESDAY THRU SATURDAY, JUNE 12 15 PRODUCE EXTRA FANCY, SWEET, THICK-HEATED JUMBO CANTALOUPES SforM.OO FANCY SWEET PEACHES Ib. 19' HTLLSDALE FARMERS MARKET FANCY MANGOES FANCY 2for29c PAPAYAS PANORAMA PRODUCE ca.

33c MARKET HOURS: 9 AM TO 8 PM MON. TUBS. WED. AM TO 9 PM THURS. AM TO 7 PM SUNDAY CHEESE IMPORTED DANISH SWISS Ib.

79c SALT-FREE MONTEREY JACK Ib. 79c DOMESTIC, DANISH KUMINOST Ib. 59c THE CHEESE HOUSE DELICATESSEN DEMONSTRATION AND SALE POLISH KIELBASA ITALIAN MORTADELLA Ib. 98e GERMAN METTRINGS Ib. 98c B'S DELICATESSEN PORK KREY BRAND THICK SLICED BACON Ib.

59c TASTY HOMEMADE ITALIAN SAUSAGE lb.79c MARTIN'S PORK STORE POULTRY FRESH KILLED --LOCAL FRYING CHICKEN FRESH KILLED HEN TURKEY Ib. 59c MIN. COOKED WEIGHT 5 US. 4 OZS, HOT B-B-Q TURKEY FOR BARBECUE OR ROAST TURKEY ROLLS FISH FRESH CAUGHT LOCAL SALMON Ib. 99c FRESH COOKED JUMBO PRAWNS HILLSDALE FISH POULTRY CANDY VANILLA OR CHOCOLATE FUDGE Ib.

$1.20 OUR POPULAR HONEYCOMB JACK AND JILL CANDIES HEALTH FOODS NO INSECTICIDES USED, NO CHEMICAL FERTILIZERS FRENCH PRUNES Ib. 39c tOO MG. TABLETS-- 100 TABLETS PER BOTTLE VITAMIN 3 bottles $1.00 PARSON'S HEALTH FOODS FLOWERS FUCHSIAS IN POTS ea.49c BARBECUE SUPPLIES, FOOD EASY-STARTING. LONG BURNING COLLIER BRIQUETS 10 Ibs. H-OZ.

IOTTLE WOODY'S BARBEQUE SAUCE 14x240" ROLL OF KAISER BROILER ALUMINUM FOIL roll IS-CUP PAK OF HOT OR 25-CUP PAK OF COLD DIXIE PAPER CUPS pak 29-OZ. TIN OF DELICIOUS VAN CAMP PORK 'N BEANS 19 60 COUNT PUS. KITCHEN CHARM IN COLORS PAPER NAPKINS 3 pkgs. COOKED SMOKED BONELESS ARMOUR CANNED HAMS 5-lb. tin $2.99 DELICIOUS DUBUQUE SLICED BACON Ib.

NU-LAID AND FRESH FROM THE FARM LARGE GRADE AA EGGS dozen RIGHT FOR PICNICS ARMOUR FRANKFURTERS Ib. 45 WHOLE EGG BEST FOOD MAYONNAISE qt. SCOTT-4-ROLI PK6. IN COLORS WALDORF BATHROOM TISSUE 3 pkgs. TIN OF LADY'S CHOKE SALAD OIL gallon $1.39 ONE-POUND PACKAGE KRISPIES CRACKERS HI GRINDS HILLS BROS.

COFFEE 2-lb. tin $1.09 GRADE AA CHALLENGE BUTTER Ib. TUTTLE'S COTTAGE CHEESE Ib. COLORED SCOTT PAPER TOWELS 3 rolls 49' LLOYD'S GROCETERIA MEATS SHORT CUT AGED AS ONLY A SERVICE MARKET CAN PRIME RIB ROAST Ib. BONELESS ROLLED CROSS RIB ROAST Ib.

MILK-FED LAMB RIB LAMB CHOPS Ib. 89 JUST IN TIME FOR LUAUS 24 TO 36 IB. SUCKLING PIGS SMOKED MEATS SMOKED TONGUES CASTAGNOLA FIOR1 HOUSE EXPERT, OEOROE SMOKED-- 2 10 U. PUS 5b.67c PORK LOIN lb.69e LONG'S QUALITY MEATS Jv.