The Mason City Globe-Gazette from Mason City, Iowa on February 19, 1934 · Page 7
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February 19, 1934

The Mason City Globe-Gazette from Mason City, Iowa · Page 7

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Mason City, Iowa
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Monday, February 19, 1934
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FEBRUARY 19 1934 MASON CITY GLOBE-GAZETTE SEVEN JEANETTE BEYER TELLS READERS HOW TO START DAY RIGHT GOOD BREAKFAST IS PRESCRIPTION Globe-Gazette Food Expert Has Many Interesting Menus and Recipes for First Meal of Household. The man who tells us over the radio that he "rolls out of bed In'the morning with a great big smile" probably Is looking forward to a great big breakfast, too, something like the ones which Jeanette Beyer, Globe- Gazette food expert, describes In her Table Talk this week. Breakfast needn't be toast and coffee externally and life will seem a little less monotonous with a varied morning menu. Hurray For Breakfast! __ Petite dejeuner may have charms for the continental appetite, but milk coffee with a roll has no appeal for me at 7 a. m. Talk if you will about poor American food, but give me an American breakfast-the best meal of the day--every day! I suppose we borrow from the English, from the Canadians, from the farmer, the lumber jack--well from all good honest industrious folk, who like to start the day with a savory taate in the mouth and complete satisfaction inside. Try to picture a more ideal combination than to arise from a long night's sleep, rested and hungry. Bathed, dressed, imagine yourself sitting down to any one of the delightful breakfasts described below. A'ot For Everyone, I know there are night owls, and late morning sleepers, who cannot enjoy such pleasures daily--except perhaps on Sundays and holidays when a real breakfast will taste even sweeter for its rarity. Then breakfast becomes a sort of "brunch" breakfast-lunch), and the cook of the household will need to add only one other meal to complete the day. Though you may agree with P. Morton Shand that breakfast shluld be eaten in strict solitude, may I suggest that choosing a leisurely morning such as Sunday or George Washington's birthday, breakfast makes ., a wonderful entertaining meal. With carefully selected guests, and carefully selected, well prepared and beautifully served food, you can be assured of a hap- ~py Inspiring morning. Because it is an informal meal, what a good time -"Mothers ! In treating children's colds, don't t a k e chances..use Vl cl $ s V V/APORUB PROVED BY 2 GENERATIONS GRDNOW SUPER SERVICE The first Heal Advance In Electric Refrigeration for the Home VANCE MUSIC CO .ha hostess may have setting her table with bright colored cloth, napkins and the gayest of her pottery and china. Classic breakfasts are always ac- :eptable, but if you want to be un usual, breakfasts offer splendid opportunities. Breakfast dishes from readers were scarce this week and I am disappointed. Don't you believe :n them? Though the quantity IB lacking, the quality is all here. Women who don't care to fry their tsroustades may toast them slowly in the oven until they are golden and crispy. Here is the first recipe, from Mrs. Albert Stone, and I've made a breakfast menu to go along Orange Juice Poached Egg Croustades Plum Butter Pear Marmalade Toast Coffee Poached Egg Croustadcs 5 bread crouatades 5 .eggs 1 package cheese Vi cup milk Salt and pepper. Make crousta.de from day old bread. Cut slices Hi inches thick trim the crust, scoop out center 01 each piece and fry in deep fat untl golden brown. Drain on paper Paach eggs in water to which a teaspoon of salt and juice of a lemon have been added. When whites an firm place one egg In center o each croustade and serve with i» sauce made from 6heese and milk cooked slowly in a double boiler til cheese is melted and season to taste Garnish with parsley. Mrs. Cecilia Cox sends an unusu al egg dish which can be preparec the night before. If you haven't thi anchovy essence, don't despair, th dish Is good without it. Halves of Grapefruit Lucanian Eggs Baking Powder Biscuit) Strawberry Preserves Coffee Lucanian Eggs . Cut 5 hardboiled eggs.in eighths lengthwise. Add 1 cup of eookec. macaroni, V 2 cup grated cheese and 1% cups of white sauce. Season with salt, paprika, onion juice and anchovy essence. Turn into a buttered baking dish, cover with buttered crumbs and set Into the oven long enough to brown the crumbs. Sausage is always enjoyed' for STOP BAD BREATH Thousands of people afflicted with had breath find quick relief through Dr. Edwards Olive Tablets. The pleasant, sugar-coated tablets are taken for bad breath by all who know. Dr. Edwards Olive Tablets act gently but firmly on the bowels and liver, stimulating them to natural action, clearing- the blood and gently purifying the entire system. They do that which dangerous calomel does without any of the bad after effects. Olive Tablets brings no griping pain or any disagreeable effects. Dr. F. M. Edwards discovered the formula after 20 years of practice among patients afflicted with bowel and liver complaint, with the attendant bad breath. Olive Tablets are purely a vegetable compound; you will know them by their olive color. Take nightly for a week and note the effect. 15c, 30c, 60c. winter morning breakfasts. Here s a breakfast dish complete, fruit, meat, egg. Every day Morning Apples Wholewheat Toast Coffee Everyday Morning Apples Apples Sausage meat Eggs Place cored peeled apples in bak- ng dish or skillet. Force sausage meat into the core holes and place a small mound firmly on top each apple. Bake for about 40 minutes at 375 degrees F or until both sausages and apple are done. Serve on a warm plate topping the sausage with an egg poached- carefully in milk.--Mrs. O. P. Baxter. Eggs are always a happy breakfast selection. Unfortunately this la not the season when they are cheapest. Nevertheless they are an important food, and, and we can re- lolce that the government Is about :o provide 15,000,000 dozen eggs for Jie people who have not the means for getting food themselves. By the end of January these will have been distributed free to the needy people of this broad land. This is certainly good news for the children, for along with milk eggs are among the best all-round foods. Even the family with the smallest food budget should try to get a few eggs every week for the children, advises the Federal Bureau of Home Economics. As an egg dish for grown-ups with rye bread toast and stewed apples they suggest Corn Fritters 1% cups sifted soft wheat flour 2 tsp. baking bowdcr "Ji tsp. Halt 1 cup liquid, either juice from canned com or milk, or the two mixed 1 egg 1 cup drained canned corn 1 tbsp. melted fat Mix the flour, baking powder, and salt. Mix the juice from the canned com, or milk, or whatever liquid Is used, the egfr after It has been beaten slightly, and the canned corn. Stir this liquid mixture grad- ualy Into the dry ingredients. Add the .melted fat. If the corn is very moist, even after the liouid has been drained from it, morn flour may be needed. Dried corn which has been soaked and cooked until tender may also be used. Fry the corn fritters in deep fat or, if preferred. In a skillet in shallow fat. In either case drop the m'xture bv spoonfuls Into the fat and fry rather slowlv. The fritters need time to cook-through to the center before the outside becomes too brown. Drain the fritters on absorbent paper and serve hot. If you are middle western, or southern or even a New Enjrlander, I'm sure cornmeal appears in your favorite breakfasts. Unfortunately good old fashioned cornmeal la hard t o ' buv. "Old process" or "water- ground" meal was originally ground In mills run by water power. But "watergrnund" meal Is ground he- twoen millstones and in rrmnv places today there are mills which turn out stone-ground meal by steam or electric power. This is so much softer find richer In food values than the "new process," because the new process takes out nearly all of tho skin and the germ of the grain, which is left in the meal in the old process. Maybe as hasty-pudding, or fried mush, cornmoel comes to breakfast. But may we suggest scrapple and spoon bread as two more decillous veslons? 'Scrap pi o ' Select 3 pounds of bony pieces of pork. Simmer in 3 quarts of water until the meat drops from the bone. Strain off th- brnth. remove the bone, taking care to get out all the tiny pieces, and chop the meat ftne. There should be about 2 cniarts of broth, and if necessary add water to make this ouantity. Bring the broth to the boiling point, slowly add 2 cups of cornmeal, cook the mixture until it is thick muah and stir almost constantly. Add the chopped meat, snlt and any other seasoning desired, such an onion juice, sage, and thyme. Pour the hot scrapple into oblong enamelware pans which have been rinsed with cold water. Let stand until cold and firm, slice, and brown In a hot skillet. If the scrapple is ri^h with fat, no more fat is needed f/ .' frying, Salt Pork Snoon Bread. Chop or grind 'i pound salt pork. FRINGE TRIMS GOWN For a L i m i t e d Time VOSS C O M B I N A T I O N O F F E R . . . VOSS ^""^ WASHER and SET OF 2 TUBS ·S4* Complete Laundry Outfit for Only Slightly' Higher on Terms Your Old Washer Accepted in Trade! $2.50 Down--Balance Monthly CURRIE-VAN NESS CO. Handicraft Classes to Meet at "Y" Art Group Plans Showing of Iowa Artists' Exhibit Wednesday. Members of the handicraft department of the Woman's club will begin a new series of classes Tuesday afternoon at 2 o'clock at the Y. W. C. A. when Mrs. J. H. Murray will begin instruction in lampshade making. The classes in pottery and pewter will be continued. Samples of new parchment which has to be ordered for the lamps will be shown and suggestions Tor new silk frames will be made. Measurements for new silk frames will b.e taken at the first meeting. Miss Harriet Stoddard will conduct the pottery work and Miss Teresa Holt has charge of instructions in pewter classes. The art department has changed the day of its regular meeting from Tuesday to Wednesday and will meet at 2:30 o'clock Wednesday afternoon at the library assembly to view the Iowa Artists' exhibit. The exhibit is brought annually to Mason City by the Woman's club | art department and contains examples of the best work being done in Iowa in the field of painting. Naomi Boelk Bride of E. C. Landswerk SHEFFIELD Feb. 19.--Miss Naomi Constance Boelk, daughter of Mr. and Mrs. H. A. Boelk of Sheffield, and E. C. Landswerk of Decorah, have announced their marriage which took place at the Lutheran church in Crcsco, Oct. 16, 1933. The nev. Mr. Moench pastor, read the ceremony. Attendants were Mr. and Mrs. Fred Westenberger of Minneapolis. Mrs. Landswerk is a graduate of the Sheffield high school and attended McPhail's Conservatory of Music in Minneapolis where she took a course in dramatic art. Mr. Lands- .verk Is a graduate of Iowa State college at Ames. He is connected with the Ice Cav« creamery at Decorah. Following a trip in northern Minnesota and Weyburn, Sask.. Canada, they will make their home In Decorah after March 1. MR. AND MRS. EVEIHTT HONORED AT SURPRISE Mr. and Mrs. J. S. Everitt of Clear Lake were honored at a surprise party at the home of their son-in-law and daughter, Mr. anc Mrs. C. M. Shaw of Manly. Guests included Mr. and Mrs. A. L. Van der Velden of Mapleton, Mrs. Viola Strucken and children, John and May Ann, Hollywood, Cal., Mr. and Mrs. Russell Roberts, Mr. and Mrs. Clarence Miller and family, John Miller, Mrs. Jerry Curphy, all of Mason City; Mr. and Mrs. O. A. Roberts, Mr. and Mrs. Elmer Juhl of Clear Lnke, William Everitt of Highland, 111. The occasion was also the seventy-sixth birthday of J. S. Everitt. WO.UAM WITTB HONORED AT PARTY A group of friends and relatives of William Wltte gathered at the home of his daughter, Mrs. Emll C. Martin, 8 Ninth street northwest, Saturday evening for a party on the occasion of his birthday. The time was spent In playing cards. Out of town guests were Mr. and Mrs. Ed White and family of Rockwell. MRS. MILDRED MORGAN TO'ADDRESS Y. CLUBS Mrs. Mildred Morgan of Iowa City will address the Y. W. C. A. business girls clubs Tuesday eve ning at 8 o'clock at the Y. The meeting will be held following a 6:30 o'clock dinner. Reservations for the dinner will be received until 12 o'clock Tuesday. The meeting Is open to all business girls of the city. Pair Wed by Pastor Who United Parents of Bride, W. Spenca Miss Eleanor Huntley, daughter of Mr. and Mrs. C. C. Huntley, and Gilbert L. Miner, son of G. O. Miner, both of Clear Lake, wer* married at the First Methodist parsonage in Mason City Sunday at high noon. The Rev. W. H. Spenee, who read the single ring ceremony, had officiated at the wedding of the bride's parents. The couple was attended by Miss Ruth Vlerkant of Mason City and Robert Wlndson of Clear Lake. Tho bride was ivttlred In a tea rose colored gown with accessories to match. The bride attended rural school near Clear Lake and the bridegroom attended the Clear Lake high school, being graduated with the class of 1927. He has been active in 4-H club work, being leader of Union township for two years. They will be at home south of Clear Lake. Mr. and Mrs. Huntley entertained In honor of their daughter Saturday evening at their home. Many gifts were presented to the honorec. CRINGE TRIMS the frock pictured and worn by charming Esther Ralston of the screen. The gown is satin, and it has a narrow cape or scarf which uses fringe to edge the front, while the back is draped to below the waistline. The skirt is slit on either side with fringe inserted in the silt. Bits About 'Em Then try out tne fat until the crackling's arc slightly brown. Cook 1 cup of corn meal with 2 cups water, stirring constantly. Add to this 1 cup milk (fresh milk, or evaporated or dried milk made up with water), then the fried salt pork, fat and all. If possible, add 1 or 2 beaten eggs. Pour into a well-greased hot pan or baking dish and hake for 40 to 50 minutes, in a hot oven. Or bake in a skillet on top of the stove in a thinner layer. Speaking of grains, has everyone forgotten buckwheat, and the kind oi pancakes which go on and on until spring? ; Glazed Grapefruit Buckwheat Pancakes Bacon Maple Syrup' Coffee GlinCd Grapefruit Cut grapefruit in halves, remove seeds, and prepare for serving In the usual way. Sprinkle each half with a tablespoon of sugar and dot with a tablespoon of butter. Put under the oven broiler just long enough to brown lightly. Mrs. BI.'s Buckwheat Fnncakcs. In the evening cover one slice of yeast bread with about one pint of boiling water. When well cooled stir in one yeast cake dissolved in cold water, then add cold water to make a quart. Stir In enough buckwheat and white flour to make a thick,batter, using three parts of buckwheat to two parts of white. Keep in a warm place until morn- Ing and wh?n ready to bake pour most of it into a basin. Add one teaspoon salt and one tea-spoon of soda, one tablespoon of sugar, all dissolved In boiling; water. Add milk or water to make a thin batter. For the next morning's baking, take one slice of yeast bread and one cold pancake and cover with one pint of boiling water. When cool add the ll-"ld yeast saved from Uic first batter and thicken as before with three parts of buckwheat and two parts of white flour. Here are somo more breakfast plans: Tomato Juice Fried Smelt Parsley Potatoes Rye Toast Orange Marmalade Coffee Stewed Prunes and Apricots ' Waffles Broiled Ham Fried Apples Maple Syrup Coffee Steamed puddings are still In style. Here is a good one, not too rich and heaVy. Steamed Black- Pudding. J ,i cup sugar ¥z cup molasaes \z cup butter \'z cup sour cream with ! /4 tsp. soda 1 cup flour Nutmeg Steam in baking powder cans for about 3 hours. Smicj '2 cup sugar Vfc pt. cream whipped 1 egg beaten separately Vanilla 1 tbap. butter, creamed Add egg yolk to creamed butter and sugar. Just before serving add beaten white and whipped cream. Mrs. H. E. Selby, 400 Oak Ave. Mr. and Mrs. Douglas Swale, 1004 North Federal avenue, are spending a short time In Hot Springs. * W » Mr. and Mrs. C. G. Viall, 1023 Third street northwest, have had as their week-end guests Mr. and Mrs. Lowell' Leming and Mr. and M"o. Fred Welch of Des Moines. Mr.' Leming is past grand master of the I. O. O. F., Mrs. Leming Is warden of the Rebekah assembly of Iowa and Mrs. Welch Is a past president of the Rebekah assembly of Iowa. \ * * e : Roger Lyons, 604 North Federal avenue, and Ronald Madsen, 24 % East State street, have returned from DCS Moines where they attended the state Dry Cleaners association convention Sunday. They visited Saturday in Grinncll. * * * Miss Madalynne Powell, 322 Beaumont drive, drove to Forest City Monday to appear on the Lions club program at a dinner meeting Monday night. Ralph Geer, her accompanist went with her as did Mr. and Mrs. Lee Bailey. * * * Miss Margaret Hanson, a student at the Unlerslty of Minnesota, spent the week-end as a houseguest of Mr. and Mrs. MIlo Neighbor. 321 Pennsylvania avenue northeast. * * * Fred Gikiner of the Hupmobile Sales and Service company Is attending the automobile ahow at Des Moines. He plans to return Wcdnes- .day. * 9 * Mrs. Rye Richardson, 243 Thirtieth street southeast, has returned from a two day visit at the home of her brother, Fred K-^nnison, at Perry. Mr. Kennlsnn is seriously ill *nd at the t'me of Mrs. Richardson's departure -there was no improvement In his condition. Mrs. Kennlaon is lust recovering from a broken arm. # * * Mr. and Mrs. Milton Honsey and Mr. and Mrs. Willard Honsey, Minneapolis, spent the week-end visiting at the home of their parents, Mr. and Mrs. Martin Honscy. 516 Jefferson avenue northwest. They Vvere accompanied by Albert Arcc- gaard, Arnegaard, N. Dak., student at St. Olaf. Northficld, Minn., who is a nephew of Mrs. Honsey. _.;._ MARRIAGE LICENSE ISSUED TO COUPLB. A marriage has been Issued to Harold Sklak, 21, and Bather Levle, 21, both of Minneapolis. MR, AND MRS. THOMASON HONORED AT PARTY. Mr. and Mrs. Park Thomason were honored ata party at their home Sunday evening when 35 friends gathered at their home on the occasion of their twentieth wedding anniversary. The party was arranged by Dorothy and Duane Thomason for their parents. Cards were played and refresments served. Do you like meat pie? Inclose a self addressed stamped envelope and the recipe will be sent to you. RITTER-VOI.KS AREDALE, Feb. 39.-- Miss Mela Volks, daughter of Mr. and Mrs. Tom Volks, and Gene RItter, son of Mr. and Mrs. Phil Rittcr, were married at the M. E. parsonage at Greene, Saturday. IOWA LUMP... irrilrrvlllr) W. KV. NUT W. KV. LUMP. COAL $6.5O ton $6.59 ton $8.00 ton $8.50 ton fl'mnhlln Conntyi Above Coals Best In Their Respective Fields. WHY PAY MORE? Wolf Bros. PHOXK 1 M B Sun Life Assurance Company of Canada INCORPORATED 1865 HEAD OFFICE - MONTREAL E x t r a c t s from D i r e c t o r s ' R e p o r t -- 1 9 3 3 ASSURANCES IN FORCE, December 31,1933 $2,770,'153,871 This large amount, thp accumulating «stales of nearly a million Sun Life policyholders, will become payable to them or thrir dependent* during tbiu generation--a stabilizing factor of great social and economic value. NEW ASSURANCES PAID FOR 216,567,441 INCOME DISBURSEMENTS EXCESS OF INCOME OVER DISBURSEMENTS 152,235,821 127,505,801 24,730,020 PAYMENTS TO POLTCYHOLDERS AND BENEFICIARIES During the year 1933 - Since Organization . . . . . . . . . . . ASSETS Bonds: gOTernment, municipal, public utility and others; nlocks, preferred and common; loans on mortgages; real estate; loans on Company policies; caah in bauki, and other asseta. LIABILITIES Almost nine-tenths of this niirn represent* the policy reserve--the axnoont ., set aside to guarantee oil policy payments OB they become'due. PAID-UP CAPITAL ($2,000,000) and balance at credit of shareholders' account - - $3,3'12,547 RESERVE for depreciation--in mortgages and real estate 4,885,90l SURPLUS 5,951,752 97,457,059 800,170,033 62.1,146,035 609,965,832 $14,180,203 The valuation of bonds and stocks has been carried ont on ttie bastd nrracrihrn 1 by the Insurance Department of the Dominion of Canada and in conformity witli the haRra authorised hv the National Convention of Insurance Commissioners of the United States, and the Superintendent* of insurance of tbe Provinces of Canada. Policy liabilities bare be*rn Talued by the fn)J net I«rrl premium mclbod, a standard more exacting than required by tbc Insurance Act of the Dominion of Canada. of business. Uning this form of report, and valuing tbe bonds and Blocks in conformity with the basis authorized by tbe National Convention, tLe reeulb* are as follows: Assurances in force (paid for baeis) AsBetr Liabilities, exclusive of capita! stock and shareholders* account - - Paid-up capital and balance nt credit of shareholders* account - $3,312,547 ReserTe for depreciation in mortgages and real estate · 4,flfl5, n 0'4 Surplus 5,853,462 12,754,799,994 623,050,586 609,7(X!,673 14,081,915 SUN LIFE ASSURANCE COMPANY OF CANADA F. L. SOUTH iRCr Des Jlolnes Branch DCS Moluefl, Icnvii J. L. KLINE I.xn:al Keprcseuliitlvi: 200 AfucNIiler Bldg. Mason City, Iowa $10 ALLOWANCE 7" P/»r AND YOUR ·POD OLD STOVE for till* new, beautiful MAGIC CHEF for Your Old Stove N OW IS THE TIME to Invest in a new, beautiful Gas Range. Prices may be higher soon and then, too, you start saving money immediately with the extra economy offered by modern Gas Range construction. Y OU SAVE in the following ways: Insulated oven saves Gas in baking , . . Oven heat control saves . . . Better burner design makes for higher operating efficiency. $2.50 Down--Halance Monthly

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