The Mason City Globe-Gazette from Mason City, Iowa on August 14, 1952 · Page 23
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The Mason City Globe-Gazette from Mason City, Iowa · Page 23

Mason City, Iowa
Issue Date:
Thursday, August 14, 1952
Page 23
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Page 23 article text (OCR)

citr okk«-G»i«tu, , u. Aofl, 14, lt$l "Smart Gooic" If you are having trouble measuring brown sugar became if is lumpy,- try thi$ tip-Brown sugar will not become lumpy if it is stored in the refrigerator. If you want really crisp French-fried potatoes, let the raw potatoes stand in cold water for at least half «n hour before frying. .Your gelatine desserts will slip out of their molds very ·asily, if you take the time to rub the inside surfaces of the molds with salad oil first. HEALTH AND BEAUTY AIDS. $1.00 Size WOODBURY SHAMPOO AERO-SHAVE Only 50 ea. 59c All the makings for nutritious, well-balanced, family - pleasing meals Swiss Steak Boiled New Potatoes Succotash--Molded Fresh Vegetable Salad with Cucumber Dressing Sweet Pickles--Peach- Cream Pie--Coffee or Tea FLORIDA SOU) Orange Juice Have 2 to 3 Ib. chuck steak cut |1/ 2 .or2 in. thick. Mix'/ 2 c. flour, 2 tsp. salt, '/2 ^P- pepper; pound into steak. Brown steak in small amount of hot fat in Dutch oven or deep skillet over medium'heat. Combine I c. canned tomatoes and I chopped small onion; heat to boiling. Pour over steak. Lay a few celery leaves on top. Cover and cook over low heat or in moderate oven (350°) about I l/j hr. Serves 6. : Quick'N 1 Easy Foods | VJVN CAMP'H Pork Beans ». 1 . 25c HA-TH'S FAMOUS Luncheon Meat II 47c DINTY MOORE Tasty Beef Stew «. 54c CHICKEN O P . THE SEA B R A N D Grated Tuna "" 34c UPTON'S MIX Noodle Soup ek t . I3c MBBY'S CORN Beef Hash i° 37c BWANSON'S FAMOUS Boned Chicken 1 54c A1IA1ZO BRAND - . . , . , Inst. Puddings M,,. I4c JUNKET BRAND · Freeze Mix ru,. I3c COOKS IN 7 MINUTES Kraft Dinner ?L27c IDEAL. HANDVVICH MEAT Swiff's Prem DURKEE'S FAMOUS Pickling Spices Stick Cinnamon ru*. Me Celery Seed · V?;. 1 - lOc Pickle Spice ^ i 5c Mustard Seed «,,. 9c Who. Blk. P'per a «£4?c Powdered Alum rui-. 9c Grnd. Tumeric o I4c Bay Leaves *££: I I c Who. All-Spice i-k,. I2c Whole Cloves ..VK«. 22c Dill' Seeds ?C/ lOc The, Lowest Price in Many a Moon! U. S. No. 1 Colorado Red Triumph FROZEN FOODS 19c Flav-R-Pae Sweat Tir 1 S T R A W B E R R I E S , 12 o*. . . . OUV " Flav-R-Pac Rad QQ r RASPBERRIES, 12 ox ° at Flav-R-Pac Plump SWEET PEAS, 12 or. . . . . . Flav-R-Pac Spears 9QP BROCCOLI, 12 01. * i * JV ' Flav-R-Pac Cuts, Tip* ^Qri ASPARAGUS, 10 or OiJU Flav-R-Pac Swaat n AQ r 'RHUBARB, u «. .. *· for ^ J *- POTATOES PUERTO RICAN YAMS Su9 ° Swcet RIPE WATERMELON """ Juicy 8loek Di ° mo "' 1 JUMBO CANTALOUPE WISC. DUDLEY APPLES Pe '"' f ° Diamond English WALNUTS, Lb. Pkg CALIFORNIA ORANGES Nutritious f D A D V C Thompson White Seedless WlWUTCltJ or Plump Red Malagas 22 to 27 Ibi. Average each Pies, Sauce Sweer Sunkist Featuring Menus, Recipes and mealtime ideas from the pages of . Better Homes Gardens Delicious U. S. Choice Beef * Round Bone Chuck Cuts SWISS STEAK BEEF SHORT RIBS U. S. Goy'r. Groded, Choic* Quality . . . 2?c TENDER BEEF STEW *""'"'""' CLUB STEAKS Ready-Cubed Tender, Individual Servings. U. S.Gov't. Graded, Choice ·· CHEESE LOVERS' DELIGHTS ·S Qor "d.licloui" Mallow- CQ_ Mild COLBY CHEESE, Ib. "3C Kraft DeLux R«»dy-to-S«rv« CHEESE SLICES, V* Ib. Kraft'* Famout Hand-l- ·Snack CHEESE LINKS, «a. Kraft's Philadelphia Cr«»m t n 3 PX. OO/^ CHEESE » pkgs. ^OC U. S. Gov't. Graded, Choice SIRLOIN STEAKS Blend of Beef, Pork and Veal NEAT LOAF . , .Ib. Tasty, Smoked Liver Sausage . BR'SCHWEIGER *" Roll Nature's Finest Shortening PURE LARD 4 " 77c 87c 49t 27c 69c SAVE ON U. S. CHOICE BEER FOR YOUR HOME FREEZER ut and wr*pp*d lo ordtr «t n» ·«tr« charg* H.U Cirecu, P.r Lb. 59' "I can always depend on THRIFTWAY for tender, delicious Meats . . . best buys, tool THRIFTWAY has everything you'll need to prepare these DINNER IN A SKILLET. Lain, T«nd«r, Bonalsss PORK TENDERETTES . . . Ib. 69c Pork T«nd«r«tte-Ric« SktIUt BuH«r«d P«ai Toited Gr*«n Salad Raspbtrry PI* Iced Tea Brown 0 or 6 pork twderettM m both sides; drain oft exeeM fat, Season with 1 Up. salt and l / t tap. pepper. Top ea«h with · green pepler ring. Sprinkle 1 over '/« c, uncooked rice, ,1'our over two 8 oz. cans seasoned tomato sauce. Cover tljhtly; cook over low heat or bake in. moderate oven (S50*) 1 hour. Makes 5 to 8 servings. SUMMER LUNCHEON Chicken V Biscuit BuHerad Green Lima Beam Stuff«d-Tomato Salad Sweat PfcklaJ-- Fraih Fruit Tarti -- lc«d Tea Add c. incited butter or ittar- Chicken ala King B1SQUICK Swanson'n Brand Biscuit Mix 10 Vi oz. 20 ox. Box 56c 28c cuit mix. AIlx with fork. Knead 10 tlmei. Flit or roll into 12 x 9 In. rectangle. Cut into 12 S in. Rquitrei. Place 6 on baking sheet. lirufth with melted butter. Top with remaining' squares. Brush tops with top milk or light cream. Bake In hot oven 15 mln. Fill and top with Chicken a la King: Lightly brown 1 o. sliced mushrooms In / t c. butter or margarine. Blend In "/J c. enriched dour.- Gradually stir In 2 c. milk or cMcken stock. Cook untli thick, stirring constantly. Season to taste. Add 2/2 c. diced, cooked chicken, 1 c. peas, 2'/ 2 Tb*p. diced pimento. Cook 10 mln. Serve* 6. DIAL SHAMPOO MADE BY MAKERS 3V4-o». ^TA- OF DIAL SOAP Sqo««« OyV Bortl* IVORY SOAP ?? 4 J Bars 44/100% Pur». It Float* Med. O O C CHEER For Tough-Job W«ilit« Lge. . . . Box LUX SOAP Lui Girli r« Lovelitr Bars C A S H M E R E B O U Q U E T 2 Bath Bars VEL Marvtlouc for Diihtt c Box To Mm/l Reiervfl LUX FLAKES With Color Fr«ihn»r Lge. *} Qc Box TUNA FISH Top Way* Gr«t.J 6 oz. Can 27 C OLIVE OIL fomp«I«n 2-Oi. Btl. 14'

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