Chicago Tribune from Chicago, Illinois • 37

tHl WlllVT ILLUSTRATED food JllltJ CHICAGO DAILX TKIBUXE: FRIDAY, OCTOBEB 27, 1961 PART 3- PAGE 3 5 R9 Mary Meade Menus for a Full Week sc'" 'pr ssL ri i i i rTf Jd i ii lar-1 MARY MEADE MEMO: Our weekly menus are planned to help you serve balanced meals that are tasta tempting, moderate In cost, and fairly easy on your time budget! You may find it necessary to adjust them to your family needs allowing for fewer calories, lower cost, or perhaps higher protein content Delectable beet stew is both appetising and nourishing. MOMIAY BREAKFAST Orange Juice, Cooked Wheat Cereal with Milk and Sugar, Toasted Cinnamon Bread, Hot Cocoa, Coffee. Hot Bouillon, Toasted Teanut Butter Sandwirhep, Carrot Sticks, Gingersnapi (from Saturday Lunch), Milk, Tea, II.ER Beef and Vegetable Stew (with Cauliflower, Car rots, and Peas), Molded Grape and Banana Salad with Mayonnaise, Bread and Butter, Apricot Tapioca (Add Freservea), Milk, Coffee. Tuna aspic is accompanied by corn bread cheese squares. SUXDAY BREAKFAST Frosen or Fresh Melon Balls, Oven Crisp Bat on Slice, Warm Petan Rolls and Butler, Milk or Hot Cocoa, Coffee.

IH.YXFJl Rolled Tork Roast with Cinnamon Apple Garnish, Tan Gravy, Mashed Potatoes, Cauliflower with Buttered Crumbs, Bread and Butter, Leftover Sponge Cake a la Mode, Milk, Coffee. Tuna Tomato Aspic with Green Bean and Cucumber Garnish, Hot Corn Bread with Cheese, Fresh Fruit, Milk, Tea. Marshmallow applesauce dresses up a pa sponge cake. SATURDAY ItltKAKFAST Canned Grapefruit Sections, Soft Cooked Eggs, Toasted English Muffins with Butter and Jam, Milk, Coffee. I.ITTH Spanish Rice (Canned), Waldorf Salad (Apple, Celery, Nut), Bread and Butter, Gingertnaps, Milk, Tea.

PIXXF.R Ham and Sealloped Potato Casserole, Corn Custard, Tossed Green Salad with Vinegar and Oil Dressing, Bread and Butter, Sponge Cake with Msrshmallovr Applesauce Topping, Milk, Coffee. x4' i f- Canned chili with beans makes a quick entree for lunch. THURSDAY BREAKFAST Baked Apples (Prepared for Wednesday Dinner), Broiled Bacon, Toast and Honey Spread, Cocoa, Coffee. I.f'Xrn Canned Chili eon Carne with Beans, Potato Chips, Coleslaw, Canned Fruit Cup, Cookies, Milk, Tea. Liver, and Onions, Fro7.cn French Fries, French Style Green Beans, Molded Carrot-Grapefruit Salad, Hot Biscuits and Butter, Caramel Frosted Yellow Cake (Mix) Milk, Coffee.

Sardine rarebit on toast is easy and taste tantalizing. Fit ID AY BREAKFAST Canned Vegetable Juire, Poarhed Eggs on Toast, More Buttered Toast with Preserves, Milk, Coffee. Quirk Sardine flarebit on Toast, Potato Chips, Sliced Tomatoes and Cucumbers, Chocolate Pudding, Milk. PI.EH Macaroni and Cheese Casserole, Buttered Peas and Mushrooms, Pineapple and Marshmallow Coleslaw, Quick Prune Bread (Leftover Prunes) and Butter, Gold Cake (from Thursday), Milk, Coffee. A platter of fried chicken wings is tasty and thrifty.

WEDNESDAY BREAKFAST Stewed Prunes, Pork Sausage Patties, French Whole Wheat Toast with Melted Grape Jelly, Milk, Coffee. UWCII Asparagus (Canned or Frozen) in Cheese Sauce on Holland Rusk, Carrots and Celery, Canned Peaches, Milk, Tea. lllAXER Fried Chicken Wings, Buttered Potatoes, Brussels Sprouts, Tossed Fresh Vegetable Salad with French Dressing, Bread and Butter, Baked Apples with Dairy Sour Cream, Milk, Coffee. Let tAe children decorate the dessert jack o' lanterns. TUESDAY BREAKFAST Canned Pear ISVrtar, Ready-to-Eat Oat Cereal with Milk, Fried Eggs, Buttered Toast and Jam, Milk, Coffee.

1,1 "INCH Tomato, Bacon, and Lettuce on Whole Wheat Sandwiches, Pickles and Celery, Leftover Tapioca Pudding, Milk, Tea. Fork Chop Suey (Lse Sunday's Leftover Roast Pork), Fluffy Rice, Green Tepper and Cucumber Salad, French Bread and Butler, Frozen Orange Juice Jack 0Lanterns, Milk, Coffee. MARSHMALLOW APPLESAUCE IS DELIGHT into jack o'lanterns with candied cherries, raisins, chocolate bits, gum drops, and nuts. a and chill mixture until consistency of egg white. Blend in 1 cup dairy sour cream.

Return mixture to refrigerator. Beat 2 egg whites until frothy, add 2Vz tablespoons sugar a small amount at a time and beat until mixture forms stiff peaks. Add Vi teaspoon salt and fold into partly jellied mixture. Turn into 8 molds Vz cup capacity. Chill until firm.

Unmold on dessert plates and let the children turn them out of can easily. Sprinkle 2 envelopes unflavored gelatin over l.t cup cold water and let stand until softened. Meanwhile, heat 1 cup milk in top of double boiler over boiling water. Beat 2.egg yolks lightly and mix with cup sugar. Pour a little of the hot milk into yolk mixture and return to double boiler.

Caok over hot water, stirring constantly, until mixture coats a silver spoon. Stir in gelatin until it dissolves. Add orange juice flavored for yon with Oranges Sweet Spies. ikla ICE CREAM, rice pudding, plain puddings, custards, and pound or sponge cake will take nicely to the rosy marshmallow applesauoe suggested in the Mary Meade weekly menus for Saturday dinner. Just three ingredients go Into this sweet sauce.

It's so simple to prepare that you'll want to use it often to turn plain into fancy fare. MARSHMALLOW APPLESAUCE Makes 2Vi cups Combine 2 cups canned applesauce with 1 package 10 ounces partly thawed strawberries and 1 cup miniature marshmallows. fServe over cake, pudding, or ice cream. The youngsters will have fun helping you prepare orange flavored dessert jack o'lanterns suggested for Tuesday's dinner. Mother will want to get a head start on the preparation of the orange fancies in order to allow enough time for pre-d inner decorating by the school-age members of the family.

FROZEN ORANGE JUICE JACK O'LANTERNS Eight servings Defrost 2 cans 6 ounces each frozen concentrated orange juice until it comes BARBECUE OVEN EfflDW Just for trying any of these delectable Chun King frozen foods Mejt, fltti mi poultry ttassnlng, truly i miracle, it males food taste so good. Sill ChunKina H- i Chun King Egg Rolls II a'iKl Chow Main If Bfl I tjiSiSij ot Chop Suey (Ltvlji I KSTfl Chun King STt ft I TJ Chun King I II Egg Foo I I 1 Young I Tea wih Garden Mint delictously new and refreshing flavor in tea. 1 Send label from any one of the above to Chun King, Box 100, Duluth 1, Minn. You'll receive your free Barbecue Oven Mitt. Or use handy order blank at your dealer's "Tiiiih psrt ALL NOW AT FINE STORES EVERYWHERE For ttw nme of vow nearest rstlw, write to frozen food case.

I 1. C. 1IGELBW, INC. In. NORWALK.

CONK. Oftn-Expirca the royalty of nationality foodi March 1. 1963 loaf of bread when you buy BOOTH BREADED SHRIMP! bakes the big difference! So easy to make marvelous corn muffins and corn bread i with a heavenly, home-made flavor. That's because Flako ingredients are the richest, freshest and finest. Try America's Booth is best, but there's more to boot! A free loaf of bread.

Buy 2 packages of Booth Breaded Shrimp, "and Booth buys the bread! In fact you get a whole quarter (25c) back! That makes you a real "Bread-winner" plus a Booth Breaded Shrimp fan. Buy Booth today! best tasting Cora Muffin. Mix today! mm -rrS IS iSfd St Pi JtK BOOTH "FREE BREAD" OFFER BOX 1223 CHICAGO 77. ILLINOIS I enclose the wrappers from two (2) packages of Booth Breaded Shrimp, 'and the end or name-label from one loaf of bread. Send me the price (25 limit) of the bread.

(Limit: one to a family.) SAVE 2 S3 Oty: 4 OFF Mch lb. ox. box NOW JKt YOUR GROCER'S OFF eti 12 ex. im.