Chicago Tribune from Chicago, Illinois • 52

CHICAGO TRIBUNE, FRIDAY, OCTOBER 11, 1963 18 Section 2 ABTXBTIS EMENT fi.MB.WAiiiiw.iiinir."j'm'M'g,'.WW).w,wwMMJ 1 "1 -n mn i lijuu ujmii pO. CSL ll J) l( til Tempting Ideas to Help You Be the Perfect Host I i If To make marshmallow-topped snow pokes: Heat 1 package (6 ounces) chocolate chips over hot water until partly melted. Stir until smooth; turn into greased 9-inch pie pan. Add 1 cup tiny marshmallows poke into chocolate. For nut delights: Arrange cup sauteed pecans in greased loaf pan with 8 marshmallows, cut up.

Add 1 package (6 ounces) glazed chocolate chips, melted sprinkle with chopped nuts. I GRETCHEN GRANT IS "WONDERFULLY WILD" The smartest way to assure your party's success is to serve delicious Gretchen Grant frozen hors doeuvre. Everybody will be captivated by their "WONDERFULLY WILD" taste. So ridiculously easy to serve. Just place in oven 20 minutes successful party! Tomorrow morning get some Gretchen Grant hors d'oeuyre for your party.

Available at all department stores, better delicatessens, super markets and groceries. Or for nearest store write to: Gretchen Grant Kitchens 101 Pacific Jersey City, J. TASTE CATS LIKE ALL-CHICKEN 1 NEW KINDS Chicken parts with LIVBR Chicken part with KIDNBV For all the news in which your interest is greatest read the Chicago Tribune, an American newspaper for Americans, which has the facilities to get the news and the courage to print it, For easy hot hors d'oeuvres for your snack tray, prepare canned corned beef la blankets. Cut 1 can (12 ounces) corned beef, chilled, into uniform strips. Add $4 cup grated sharp cheese to 1 package pie crust mix and prepare as package directs.

Roll out and cut into squares. Place a strip of corned beef on each square diagonally; bring points together. Brush with melted butter; bake at 450 degrees for 15 minute. This makes 10 to 12. I She Scores as a Neighbor on TV and at Home Peanut coconut chews are tasty autumn treats.

To make: Combine and cook 1 cup sugar, 1 cup dark corn sirup, and 1 cup cream or top milk to soft ball stage (240 degrees on candy thermometer), stirring occasionally. Combine cups oven-toasted rice cereal, 1 cup shredded coconut, and 1 cup salted peanuts in large bowl; add sirup. Mix thoroly and press into 2 buttered 9-inch square pans. Cut when cool. For this salad, first make a ring mold with lime-flavored gelatin and canned diced pears.

For chicken salad to fill the center, sprinkle 1 teaspoon lemon juice over 1 can (5 ounces) boned chicken; combine cup chopped celery, 1 tablespoon minced onion, and 2 tablespoons mayonnaise; add chicken; chill. Unmold ring on salad greens; fill center. Garnish with mandarin orange sections. Four servings. HOLLYWOOD Ann Mc-Crea, who plays the role of Midge Kelsey, the next door neighbor, on the Donna Reed television show seen In Chicago at 7 p.

m. Thursdays on channel 7, would be an ideal next door neighbor in real life, since she likes to bake cakes and cookies and share them with friends and neighbors. "For me, baking the cakes and cookies is more satisfying than eating them," said Ann. "In fancy shapes and dainty sizes, they are perfect 'come calling' gifts. And they make entertaining easier, too." When Ann is not busy past- both affected by eating habits, so I always try to regular, well-balancfxl, attractive meals when dining alone," Ann commented.

She enjoys having lots of fresh green salads and frequently adds cheese, hard-cooked eggs, or kidney beans to them to provide more protein. When entertaining around the pool at her apartment, she likes to serve tacos filled with a pre-cooked beef patty. "It's easier to handle than crumbled meat, and guests add their own choice of other ingredients and sauces," she said. One of Ann's favorite recipes is for Greek tea cakes called kouramblathee. Since her mother is of Greek origin, she knows the recipe which follows is authentic.

GREEK TEA CAKES Four or five doxeo 1 cop batter cop confectioners' sugar Va teaspoon salt 1 gg yolk 1 teaspoon vanilla 2'i cups floor 1 cop chopped nuts pecans or walnuts Mix butter, sugar, and salt until creamy. Add egg yolk and vanilla and mix well. Add flour, a small amount at a time. Add nuts and mix. Shape dough into cigar-shaped rolls and, with a scissors, cut into 1-inch pieces, dropping each piece onto a cooky sheet.

Use side of a corrugated cheese cutter or fork to flatten each bit of dough to -inch thickness in pan. Bake at 375 degrees for 12 to 15 minutes. Cookies do not brown while baking. Remove from pan. When cool, sprinkle with sifted confectioners' sugar.

BY FREIDA ZYLSTRA ing favorite recipes in her cookbook she may be pasting reviews in her press scrap-book. She has been appearing on TV for six years and has played in such programs as 77 Sunset Strip and McHale's Navy. On the Donna Reed show she plays her first comedy role. When Ann was a child in DuBois, she often went to New York City to see plays and decided at an early age she'd like to be an actress. She attended modeling school in New York and soon became a leading cover girl and fashion modeL "Health and morale are Froits Apples, cantaloups, limes, pumpkins.

Vegetables Beets, cabbage, cauliflower, celery, Chinese cabbage, eggplant, endive, escarole, greens, parsley, peppers, potatoes, spinach, squash, turnips. MODERATELY PRICED Meats and Pooltry Beef: short ribs, round and swiss steaks, smoked and dried, English-cut roast, pot roast, and corned. Lamb: ground, chops, and leg. Pork: boneless rolled roast, center-cut chops, hams, back ribs, smoked butts, and bacon. Rock cornish hens.

Ducks. MX: Ann McCrea, television actress, finds it's fun to relax at home by preparing a batch of favorite cookies or a cake. TRIBUNE Staff Photo by Louis Wolf GULAR PRICE OF THIS PACKAGE I A SURVEY of Chicago area food markets gives the following price picture for the weekend: LOW PRICED Meats and Pooltry Beef: boiling, oxtails, and chuck roast Lamb: breast, shoulder roast, shanks, and stew meat. Pork: hocks, steaks, picnic-style roast, sausage rolls, and liver. Veal: breast.

Frankfurters. Chickens: frying, roasting, and stewing. Turkeys. Fish Yellow perch, lake herring, pickerel, smelts, sheephead, buffalo fish, carp; frozen fish sticks. WW MS alue fit for a Fish Canadian whitefish, sauger pike, yellow pike, sun-fish, bullheads; frozen cod, sole, whiting, and ocean perch fillets; frozen brook trout and halibut; smoked chubs.

Froits Avocados, bananas, cranberries, grapes, grapefruit, lemons, honeydew melons, pineapples, pomegranates, strawberries. Vegetables Artichokes, beans, broccoli, carrots, cucumbers, lettuce, mushrooms, onions, radishes, rutabagas, tomatoes, water cress. men priced Meats Beef: cubed, flank, porterhouse, round, and sirloin steaks, tenderloin, and rolled and rib roasts. Pork: cutlets, center-cut ham slices, and Canadian-style bacon. Fish Lake Superior white-fish, lake trout, catfish, pom-pano, red snapper, Dover sole, salmon; frozen frog legs, lobsters, lobster tails, oysters, shrimps, and swordf ish steaks.

Froits Oranges, pears. Vegetables Brussels sprouts, corn, peas. King-size values for everyone! Right now, during the INSTANT FELS 33 cents off sale! INSTANT FELS is the laundry soap that washes everything in the family laundry cleaner and fresher. And INSTANT FELS has its own built-in fabric softener to make everything softer and fluffier, without the bother and expense of adding anything else to the final rinse. Save 33 cents on the 5 lb.

6 oz. package. Buy INSTANT FELS. LOOK FOR THE SPECIALLY-MARKED PACKAGE I i ii i i jt tsrriiiii -t i i Adams BUTTER FLAVORING NO FAT. 10-aiOIII COUNTIT limit TASTE IN All Y00I COOUNC FAMILY OF FINE PRODUCTS m4 mm II vs I.