The Winnipeg Tribune from Winnipeg, Manitoba, Canada • Page 11

WEDNESDAY, JUNE 25. 194f THE WINNIPEG HOME Gooseberry Pie And Fool Add Too Dessert Variety to stew them a little, such as suggested pie recipe given bflovT, itefor By KATHARINE It'ITH the dessert, too, to make. using as the Katharlna Mlddleton somewhat cooking does great deal towards softening the akini. Watermelon rind' pickle la an other favorite which can be prepared now. This is made from only the white part of the rind, which is first soaked, then cooked In a sweetened spiced vinegar syrup, until the little cubes look quite clear and transparent Like all pickles, it is wise to leave them for a few months before using to allow them to mature in flavor.

Recipes English Gooseberry Tart 1 lb. of gooseberries 1H cups of boiling water 2 tablespoons of soft butter cup of sugar. Pick gooseberries over, wash well, and drain. Remove and discard tops and tails. Have water boiling very hard, and add the gooseberries slowly.

Bring to hard boil, then boil rapidly for 3 minutes no longer. Drain thor oughly. Place in bowl, add sugar and butter, and mix thoroughly, Line a pie plate witn plain or flaky pastry rolled to one eighth Inch thickness. Sprinkle bottom with 4 5 tablespoon fuls of crushed corn flakes, or fine dry bread crumbs. When gooseberry mixture Is almost cold, turn into prepared pie plate.

Spread evenly. Cut strips or pastry rolled to one eighth inch thickness, cutting strips no wider than 1 inch. Stretch across top of gooseberries. to make a lattice top, and moisten edges to pinch together with edge of bottom crust. Bake in a hot oven 42S degrees for about 8 minutes, then reduce to 350 degrees, and cook for another 40 minutes.

Geoitbsrry Feel 2 lbs. of gooseberries cup of water 1 cup of sugar 1 cup of whipping cream Top and tail gooseberries, after washing and draining. Place with water in cooking pot, and bring to boil. Add sugar slowly, stirring until it dissolves. Stew gooseberries gently until very soft and tender.

Turn Into large fine strainer or sieve and push through with back of wooden spoon, to make a puree. Whip cream until You Can SAVE as Much as On Newest Style If You Buy at PERTH'S NOWI Don't Delay! Sat Them Today! IW 37 267 484 PORTACE AVE. Slim Dress Has PATTERN 4790 By Anne Adams Here's a "line perfect" dress that will make all your figure faults vanish magically! Of course Pattern 4790 is an Anne Adams original you can tell that by Its smartness its artful designing its simple, finished before you know it style. The panel that smoothly curves down the front and into the wide, low pointing waist girdle. Insures a beautiful, fit through the waistline.

The front skirt panel and another full length panel In back complete the slenderizing effect The very soft fitting side bodice lections sections are held trim at the shoulders by shirring, with gathers above the waist You might dress up the becom. Ing scallop edged neckline with flowers or buttons, a back half sash is optional. Pattern 4790 Is available In women's sizes 36, 38. 40, 42, 44, 46, 48 and 50. Size 36 takes yards 39 inch fabric Send TWENTY CENTS (20c) In coins (stamps cannot be eepted) for this Anne Adams pattern.

Write plainly SIZE. NAME. ADDRESS and STYLE NUMBER, Address orders to The Tribune Pattern Dept. 60 Front St West, Tarenta ont. market may think gooseberry for guests gooseberry these big English others grown served with In is advisable in the to MIDDLETON big Ontario gooseberries on the now, many wartime hostesses of making a gooseberry pie, or a fool to serve for desserts, especially from the Old Country.

English tart Is a seasonal favorite, and berries from Ontario resemble the gooseberries more closely than any in Canada. Gooseberry whip thin custard sauce is an excellent and all of these are very simple regard to using them for pies. It filling. The gooseberries do have hard skins, and this preliminary stiff, then fold Into the gooseberry puree which has been cooled and chilled. Do this just before serving, and pile into a large glass bowl serve.

Sometimes the Gooseberry Fool is made as follows: same for gooseberries, sugar and water. Cool and chill puree, then fold in Vt cup of thick custard, and cup of whipping cream whipped until stiff. Blend well, pile In serving bowl, and serve. Gooseberry Whip 1 lb. of gooseberries Vi cup of boiling Mater cup of sugar 1 tablespoon of granulated gelatine 2 tablespoons of cold water, 2 eggvwhlles Thin custard sauce.

Wash gooseberries after picking over, drain well, then remove and discard the tops and tails. Place with boiling water in stew pan, and bring to boil. Simmer gently, and add sugar slowly, stirring until it dissolves. Cook until very soft and tender. In the meantime, soak the gelatine in the cold water.

When gooseberrjrs are cooked, put through strainer or fine sieve, ta make a puree. Add gelatine to thus puree, and stir well to blend end dissolve. Set aside to cool, then chill well. When beginning to thicken, beat with dover beater Beat egg whites until stiff but not dry, and fold 'into mlxtur. Pile into serving bowl, and chill thoroughly.

Serve with a thin custard sauce. Watermelon Rind Pickle Be sure to peel off all the green part of the rind, and remove any of the edible pink or red meat part The part to be pickled is the white of the rind. Cut In Inch cubes, and soak in cold salty water overnight (one teaspoon of salt per one quart of water.) Drain well, rinse under cold water, and drain again. Following Is the spiced syrup to use. 2 cups of white vinegar 1 medium sired lemon 2 teaspoons of whole cfoves 1 or 2 Inch stick of cinnsmon 2 cups of white sugar.

Slice lemon paper thin, and remove and discard the seeds. Add to vinegar with sugsr and spices, and bring to boil, stirring until sugar dissolves. Bring to hard boll and boll rapidly for three minutes. Add prepared watermelon rind cubes, and simmer gently until these cubes are clear and transparent. Lift out and pack Into hot clean jars.

Bring liquid to hard boil, and pour on top, filling jars to overflowing. Seal tight, cool, then store. Do hot use for three months. Inspiration Church of Truth Army and Navy hall, 299 Young win noio a message meeting mursnay at 2.30 p.m. Mrs.

R. Northmore will preside. 25c CoupoN $125 Value for 25c An 8x10 Portrait of You Clip Coupon and Phont Studio for Appointment. Coupon Good Until Uitd. Phono 93 837 CHARACH STUDIO 264 Portage Ave.

Hurtig Blatg. Panel Novelty ,11 a i '4y LI tots btiii i t. I U'l Wednesday for Victoria. B.C.," where she will do postgraduate work at the Victoria Summer school. Miss Stringer is the only daughter of Mr.

and Mrs. G. B. Stringer, 905 McMillan ave. She received her Bachelor of Science degree in Home Economics In 1940, and her Diploma In Educa tion at the last Convocation of the University of Manitoba, Miss Stringer was president of 1940 41 class in education.

Pollard Merrick Wedding Takes Place In St Paul's Church St. Paul's Anglican church. Fort Garry, was the scene of a weddin; Monday evening at 8 o'clock whet Margaret Ruth, only daughter o. Mr. and Mrs.

Fred Merrick, be came the bride of Mr. James Keith Pollard, of Port Arthur, Ont, eldest son of Mr. and Mrs. R. S.

Pollard. of Winnipeg. Ven. Archdeacon D. T.

Parker officiated. Mr, Harold Mossop presided at the organ. The chancel of the church was decorated with palms and ferns with clusters of peonies in pink and white tones. Wrought Iron can delabra held tall cathedral candles. Standards of peonies and del phinium flanked the altar steps.

The bride, who was given in marriage by her father, wore a red in gote In wood nymph green crepe the collar and panel In front featuring pleated inset bands of the; material. Her hat was a model ini matching tones with shoulder 1 length veil. Her corsage was oil pink roses, purple pansies and lilies ot the valley. The bride and bride 1 groom were unattended. Mrs.

Merrick chose a frock of navy sheer with hip length jacket featuring a piping of white pique. Her' small navy straw hat was adorned with bows of white gros grain ribbon, and draped with a navy veil. Her corsage was of white gardenias. Mrs. Pollard wore a dress of dusky pink with matching redin gote.

The collarless coat was trim med with grape design embroidery in deeper tones. Her hat was of white straw with large bow ot gros grain ribbon. Her corsage was of Johanna Hill roses, iris and bou vardia, Mr. John Merrick and Mr. Wit liam Pollard were ushers.

A reception was held at the home ot the bride's parents, Somerset ave. Mr. and Mrs. Pollard left for Farlane, Ont. The bride traveled In a blue printed silk dress with navy coat and hat.

They will reside in Port Arthur, Ont. John Black Church Congregation Honors Minister And Wife The congregation ot the John Black Memorial church held a re ceptlon In the schoolroom Friday evening, in honor of the Rev. and Mrs. V. Samson, the occasion being the 25th anniversary of their wedding and the 25th anniversary of the ordination of Mr.

Samson to the ministry of the church. Gifts were presented to the guests of honor on behalf of the congregation by Mr. George Ken nemore. A feature of the evening was tne presence or represent stives from all Mr. Samson's former congregations in Calgary, Deioraine, sourls and Mlnne dosa, Man.

MR. and Mrs. C. W. U.

Olivers have taken a house at Silver Falls for the summer. a Fort Rouge Rebekah lodge No. 45 will meet Thursday at 8 p.m. In Eureka hall. The Rebekah degree will be conferred.

CJ3D Eojoy crisp, delicious Vita Weal Crispbread every day and you'll get more iron, as well as more of the normal goodoess and mineral salts of the whole wbest. Order a 23c carton from your grocer's today. fc CRISPBREAD 7I 1 fetvi IMalro 1 tk I 1 i I I 1 i THE WINNIPEG TRIBUNE PAGE II CLUBS The H. E. R.

club will meet Thursday at 8 p.m., at the home of Mrs. A. Johnston, 711 Ellice ave. Lodge Princess Christian Daughters of England hsve discontinued their meetings for the summer months. Golden West Dis.

471 G.I. A. to! B. of L.E., will hold Inspection and regular meeting at 10 a.m. Thursday, in Friendship hall.

Odd Fellows' temple, Kennedy st. The ladies' auxiliary to the Valour Road Canadian Legion. B.E.S.L., will meet Thursday at 8 p.m. at the Institute for the Blind. The Quarter Deck group, R.C.N.V.R.

auxiliary, will meet at the home of Mrs. W. Menzies, 630 Home Thursday at 2.30 p.m. The ladies' auxiliary to the Army and Navy Veterans will hold a whist drive Thursday at 8.30 p.m. Young st.

the club rooms, 299 St. James Rehekah Lodge No 47 will meet in St James hall Thursday at 8 p.m. Mrs. Robert Taylor will convene a strawberry social. RS.

JAMES PERRAULT celebrated her 90th birthday, Wednesday, at the home of her daughter, with whom she lives. She was Landing, Ont She lived for 30 years at Rat Portage, now Kenora, and has resided in Winnipeg the last 14 years. Besides her daughter she has one son, Mr. James Perranjt, Kenora; six grandchildren and six great grandchildren. Her relatives and friends joined her Wednesday for a quiet celebration of her birthday.

Altar Decked With Flowers For Wedding The marriage ot Rae Lillian, elder daughter of Mr. and Mrs. Charles E. Bull, to Sergeant Pilot Stanley Matthews, R.C.A.F., son of Mr. and Mrs.

W. H. Matthews, was solemnized at 5 o'clock Tuesday afternoon In St. Aldan's Anglican church. Rev.

W. H. H. Crump officiated. Gladioli and Larkspur were placed on the altar.

Peonies and marguerites lined the chancel rail. Mr. F. Douglas Bull, of Brandon, uncle ot the bride, played the wedding music, During the signing of the register, Mr. Edward Taylor sang Where'er You Walk.

The bride, who was given In marriage by her father, wore a gown of white chenille organza revealing a daisy pattern. The sheath bodice had a sweetheart neckline and short puffed sleeves. The full skirt bore a slight train and was adorned with ruffes of the material to give a redlngote effect Her chapel veil was draped from a coronet of the organza and she carried a Colonial bouquet of white pink roses and bouvardia. She was attended by her sisler, Miss Joyce Bull, who wore a chiffon gown, the bodice of white and the skirt of randy stripes. It was fash ioned with a neckllne and bishop sleeves.

She wore a Juliet cap evolved of a succession ot little white bows and carried white lark spur and carnations. Mr. Reginald Stapley was best man. The ushers were Messrs. John Phillips and Gerald Williams.

A reception was held at the home of the bride's parents, 84 Brock st. Peonies and marguerites decorated the rooms. Sergeant Pilot and Mrs. Mat thews left for Lac du Bonnet. They will live at Rivers, where the bridegroom is stationed.

IThe bride traveled in a navy on white dotted shantung frock, the back showing the same pattern in reverse colors. Her hat was of white and her corsage ot roses. Mrs. Bull's gown was of sapphire lace girdled In crushed velvet. Her hat of blue mohair had Inserts of the lace and was adorned with a sapphire velvet bow.

Her corsage was of pink roses and bouvardia. Mrs. Matthews was in a mist blue crepe Jacket dress with white hat and corsage ot gardenias. IN honor ot Miss Helen Goodman, a bride elect of July, Mrs. James Wintrup, Waverley entertained at tea at Moore's Wednesday after noon.

a MRS. M. 3, G. Cory. Mrs.

George Klein and Mrs. Iman Salherg were conveners of the tea room, arranged under the auspices of the St Agnes Guild of the Children's hospital Wednesday afternoon at the Polo Park rare meet Assisting were: Mrs. Cyril Chlvers, Mrs. Arthur de Jardin, Mrs. E.

Bernard Monk, Mrs. J. H. McDonald, Mrs. Robert Swan Dixon, Mrs.

Thomas Dickson, Mrs. Edward Johnston. of the junior uild who assisted were: Mrs. Malcolm Wiley. Mr.

Maurice Burchall. Mrs. John Lindsay, Miss Shirley Jackson and Miss Naomi Hastings. i i I Y' I aW'fcW. aaaanaaaana 1SS ELEANOR MAXWELL, only daughter of Mr.

and Mrs. W. K. Maxwell, 709 Mulvey left Wednesday for Victoria, where she will do post graduate work In the Victoria Summer school. She received her Bachelor ot Science degree In Home Economics In 1940, and her diploma in ducation at the last convocation of the University of Manitoba.

Miss Maxwell was dramatic representative of the 1940 1941 class in education. '4 9 i Mrs. James Allanson, 485 Llpton born June 25, 1851, at. Dickinson's ngagements MR5: and Mrs. Harvey P.

Holt, 5246 Washburn Min neapolis, announce the engage ment of their daughter. Helen Louise, to Richard Wilson Smith, son of Capt. and Mrs. Wilson Smith. 750 Wollintrtnn rnmni Winnipeg.

The wedding" will take place July 15 In Minneapolis. Both are graduates of the University of Minnesota, a a a tne engagement is announced of Barbara Edith, only daughter ot Mrs. Brooker, of Winnipeg, and me jate Kegimental Sergeant Major A. K. Brooker.

to Leading Aircraftsman William Frank Rob bie, R.C.A.F., second son of Mr. and Mrs. J. Robbie, of Grand Point, Man. The wedding will take place early in July.

a a MR. and Mrs. Alfred Bull, Vancouver; announce the engage ment of their second daughter, Esme, to Sub Lieut. William George Gooderham, younger son of Mr. and Mrs.

H. D. Gooderham formerly of Winnipeg. a a The engagement is announced of Jean Elizabeth, daughter of Mr and Mrs. c.

C. Winter, to Mr Robert Scott Brough. son of Mr, and Mrs. R. S.

Brough, Winnipeg ine wedding will take place in July. a a a Mr. and Mrs. S. B.

Mutter an nounre the engagement of their daughter Nellie to Mr. William Thomas Murray, only son of Mr. and Mrs. Thomas Murray. The wedding will take plara July 12 at 430 p.m.

In Point Douglas United church. a a Mr. and Mrs. John Gans. The Pas, announce the engagement of their only daughter, Helen, to Mr.

Thomas Edward Burke Gaffney, Sherrldon, eldest son of Mr. and Mrs. P. Burke Gaffney, of Win hlpeg. The marriage will take place July In the Cathedral of Our Lady of the Sacred Heart in The Pas.

Mr. and Mrs. B. Moscovitch announce the engagement of their second daughter, Hannah, to Mr. David Steindel, youngest son of Mrs.

StelndM and the late Mr. S. Steindel. The wedding will take place July 6. Tha habr mend for aeaarsttoasl Eictllrni for diapar rash I Watrrpi nora rra dr skin.

Soothes, too. Crr nirtins restful aleap. hildraottrvaitl Paraara recoasaiaod ill Ovar OO difartot asca. leant ea ibis labtl. li fom trotactioa.

jars lor. Mcaatl lie. Dorothy Elizabeth Dahl Weds Dr. Robert O. Flett In Pretty Home Ceremony An altar of white peonies and I ferns, interspersed with tall white tapers was arranged in the living' room ot her home, 555 Wellington Crescent, for the marriage of Dorothy Elizabeth, eldest daughter ot Mr.

and Mrs. C. H. Dahl, to Dr. Robert Ormandy Flett, oijly son of Mr.

and Mrs. James Flett. which jtook place Wednesday afternoon at four clock. Dr. G.

A. Woodslde officiated. Miss Marihette Lowe played the wedidng music. Dr. Donald McNeil, of Calgary, attended the bridegroom.

The bride, given In marriage by her father, was gowned in while chiffon full skirt gathered Into a wide crushed girdle. The shirt waist bodice had a high neckline with Peter Pan collar. A self trim In a braided floral design ex tended down either side of the front The sleeves were bishop in design. Mer snouiaer lengtn eiiinaa three quarter length sleeves was neia witn a crown oi nej flowers. She carried a cascade bouquet of white sweet peas and bouvardia.

Miss Florence Dahl. the bride's sister, was maid of honor, and Miss Carol Dahl, another sister, was bridesmaid. The maid of honor wore a dress of orchid chiffon, the bodice and full skirt joined by a shirred girdle. Bishop sleeves and a round smock ed neckline were added features. Her headdress was a Juliet cap ot orchid tulle topped by a cluster of tiny violets.

She carried a co lonial bouquet of pink sweet peas and wihte daisies. The bridesmaid wore pink chll fon. the bodice inset with matching lace and the full skirt gathered to a lace Inset at the waist line. The sleeves were short and full. Her headdress was a band of orchid Congregation Of St.

Mark's Honors Betrothed Couple In honor of Miss Agnes Swalwell and Rev. John O. Anderson, whose marriage will take place Friday, the congregation of St. Mark'i Anglican church, St. Vital, entertained Monday evening in the parish hall.

White ribbons and wedding bells, with baskets of peonies and ferns, adorned the hall. Mrs. A. C. Srott presided over the teacups and Mrs.

B. Horton cut the Ices. Members of the Women's Auxiliary assisted. The table was centred with a bowl of peonies and lighted, by white tapers. On behalf of the congregation a presentation of crystal and flatware was made to the honor guests by Mr.

B. Horton. Mn. B. Durdln gave a reading.

a a a MRS. C. H. Hair, of Toronto, arrived by motor Tuesday afternoon to spend several days the guest of Mr. and Mrs.

Athol McBean, Yale ave. Mr, Hair, who Is making tht tmirnptr bv nlnni, arrived tnriav. He will attend the meetings of thej Canadian Medical association. velvet with little pink flowers. She' carried a colonial bouquet of or chid sweet peas and white daisies The bride's mother wore a gown of dusky rose crepe with wide cut work collar of pique short sleeves.

The low fitted waistline finished with a bow st either side. The skirt was flared. Her navy Breton sailor was trimmed with white braid. She wore a corsage of Sweetheart roses. The bridegroom's mother chose a horizon blue bolero gown of French crepe with neckline and three quarter length sleeves.

Her wide brimmed navy hat had crown of lighter blue. She wore a corsage of Sweetheart roses. Following the reception, Dr. and Mrs. Flett left for a trip in the east.

For going away the bride chose a moss green crepe dress with tiny floral pattern in black. The bodice and a boat neckline. Her sports hat of matching felt was self trimmed. She wore a corsage of orchids. The bride was graduated in music from the North Western University, Chicago, In 1939.

The! bridegroom Is a graduate of the! University of Manitoba. HOLST POINT MINAKI, ONT. SIASON NOW OPEN Juna States from: Single Oeiibla Daily 3.50 6.00 1 Week 18.00 32.00 2 Weeks 33.00 60.00 Includina Dtliehtful Mtalt Sptelal RMei fnr (Iroiipt and Lonsar Parloda. Enquiries InyltM WRITS OR WIRC L. HOLST, MINAKI FRENCH'S MUSTARD to You'll be astonished to learn how French' improves meat! The superior quality and distinc tive flavour of this fine mustard adds a decided taste appeal to steaks, chops and cold meat.

1 I Smart Summer Dresses All End of June DRESS SALE us? The dresses you'll need for Summer Smartest styles in the newest, most popular fabrics. All distinctly tailored and detailed! Feather cool Summer Crepes Sheers Polka Dots Silk Jerseys Pastels. Many in Red ingote style for the larger woman. RECULAR SIZES, 11 to 42. HALF SIZES, 6Vi to 24'2.

Convenient Payments 'Available. MACY'S, 546 MAIN ST. Dominion Day Thursday, Friday, Saturday and Monday New Ballerina Peasant A SKIRTS aT" The new style sen sation that has taken Winnipeg by storm. American print patterns. Sizes 12, 14 and 18.

SLACK SUITS Smoothly fash ioned trom one drill cloths. All in newm colors: Rom. Blur, Rust, ate fltsra 14 to 20, $1.99 PLAY SUITS 1 All the newest srylsi snd $1.79 shades. Sisas 14 r. 20 Open Sat Till 10 p.m.

546 Main St. 1 Blocks North of City Hsll, Opp, Bsacon Thaatra. At One Price aa aa V4V S1 .89 VAIrW I Ji A HOLT RENFREW Foftjfa it Carlton.