The Courier News from Blytheville, Arkansas on June 25, 1953 · Page 6
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The Courier News from Blytheville, Arkansas · Page 6

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Blytheville, Arkansas
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Thursday, June 25, 1953
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Page 6
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PAGE TEN BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, JUNE 25, 1958 Bing Cherries Have A Variety of Uses Bj CECILY BROWNSTONE Associated Press Food Editor STILL TIME to fill up on summer's glory — dark sweet cherries! 3ut wait a minute, ever wonder how the wonderful Bing variety got its name? The story goes that a Chinese gardener in the Northwest saved the original seedling from destruction and encouraged the plant- Ing of others. He tended the cherry trees so lovingly that the fruit become known by his name. Think dark sweet cherries taste best .iu naturel? Or are you of a mind to put them in an ice-cream snuce and gild the lily, improve on Nature? Here are recipes for cherries both ways. Is it a fruit platter you're fixing? Then take a tip: Don't be a dlbbler. Don't put a cherry here, a slice of melon or pineapple there, and a si-inkling of strawberries over the whole thing. For a spell-binding eu-wect, mass your fruit. A generous center of rich red cherries will bring blossomtime to your table, a breath of ripe orchards, the illusion that alls well in this sun-drenched summertime world! CHERRY FESTIVAL SALAD PLATTER Ingredients: Hi pounds dark sweet cherries, 6 strawberries, 1 Email cantaloupe, one 8-ounce can sliced pineapple, 1 avocado, 1 banana, lettuce, salad dressing. Method: Wash cherries and strawberries, leaving stems and hulls on. Peel cantaloupe; remove pulp and cut Into H-inch wedges. Drain pine- cook 3 minutes, stirring a few times. I apple. Peel avocado and slcie into tenths. Peel banana: cut into chunks. Dip avocado and banana into juice drained from pineapple to rcvent darkening. Line platter with lettuce. Mound cherries in center. Arrange alternate slices of avocado and cantaloue around one half of platter. Circle other side with pineapple and remaining cantaloupe. Top pineapple with strawberries and cantaloupe with bananas. Serve with your favorite fruit salad dressing. Makes 6 servings. SWEET CHERRY SAUCE Ing: idlents: 2 pounds large dark sweet cherries, 6 cups beet or cane sugar, '/4 cup water, 1 tablespoon lemon juice. Method: Wash, stem and pit cherries. Measure: you should have about 6 cups. Put sugar, water and lemon juice in preserving kettle; stirring occasionally, bring to a boil. Add cherries. Bring to full rolling boil; Remove from heat; skim off oam. Pour into fat pan; let stand 4 hours. Spoon into hot sterilized jars; seal atonce. Makes 5 half-pints. Note: This sauce has a just-right thlck-.ess that's perfect over vanilla ice cream. It's also delicious with chilled custards, Bavarian cream, wedges of angelfood and toasted slices of sponge or pound cake. We made a worthwhile discovery, this year, about how to pit cherries. Use •• long swivel-blade peeler; its sharp rounded end works beautifully We think this handy little gadget has a lo tof advantages over the old-fashioned pen holder and nib we used to usel HOME OWNERS' FIRST CHOICE! Only BALL JARS come with DOME LIDS DEEP RED CHERRIES combined with rhubarb in pics and jam is • an early summer flavor and color idea from the Pacific Northwest. > Cherries, Rhubarb Mix Well Try Cherry-Rlinliarb Tie ,Jam By GAYNOR MADDOX NEA Food and Markets Editor Ever try combining plump, dark, sweet cherries with rhu- 3arb ?We learned about this delicious trick in the Pacific • Northwest, land of fabulous cherry orchards. The deep red of the cherries and the lighter shades of rhubarb produce pies and jam beautiful to Look at and really wonderful t,o eat. So how about taking advantage of these early summer fruits while they are still in season? Sweet Cherry and Khubarb Pie One pint pitted, dark, sweet cherries, 1 cup diced rhubarb, 2/3 cup sugar, 2 tablespoons, tapioca, 1 tablespoon butter. Pastry for 2-crust 9-inch pies. Combine first 4 ingredients and put in pastry-lined pie plate. Dot with butter. Place cvust on top. vent and seal. Bake in hot oven (425 degrees F.) for 35 minutes. Sweet Cherry Rhubarb Jam • (Makes about 5 8-oiuice jurs) One-and-one-quarter pounds lark, sweet cherries, 1 pound rhubarb, 2 tablespoons lemon juice, 4% cups sugar, I box powdered Iruit pectin. Wash rhubarb, slice thin; cover with '/ z cup sugar and let stand for 5 minutes. Wash, pit and grind or :hop cherries fine. Combine fruits and measure 4 cups of fruit into saucepan. Add lemon juice. Measure remaining 4 cups of sugar into bowl, .set aside to b uesed later. Add powdered fruit pectin; stir constantly until mixture comes to a liiiil. Add sugar; bring to a full rolling boil and boil for 1 minute. Remove from heat, stir and skim by turns for 5 minutes. Ladle into hot, sterilized jars and seal or paraffin immediately. No Guesswork! DOME DOWN-Jar Sealed Worry of FALSE TEETH Slipping or Irritating? Don't be emtmrrasBcd by loonn rnlso ectli slipping, dropping or wobbling vhcil you cat. talk or liuiBli Just prlnkle n little PASTEETH on your plntcH This plcftswmt pnwclei c.lvcs ft nimnrloibli, sense of lidded comfort imtl security by holding plate? more firmly No tpimmy. nooey. P»Rty time or frellrtK It'.« alhajlnrs iimn-udd). Get PASTEETH fit uny druc 8tort. These Herbs Combine Well With Lamb Step into the field of herbs and u new adventure in cooking opens to you. The wide variety of seasonings available on your grocer's shelf allows great opportunity to introduce exciting new flavors to your family. And you will find that the flavor of lamb blends especially well with many of our herbs. For example, with lamb try sweet marjoram, summer savory, rosemary, mint, dill and chives, says home economist Reba Staggs. This may be one herb alone, or in groups. However, a word to the novice, it's wise to start with one and experiment until you have found just the right amount of the right seasonings for your family's taste. It's always wiser to have too little seasoning rather than too much. Try the suggested seasonings with a lamb stew, with a ground Iamb loaf or patties, with roast lamb, braised lamb cubes or any of the creamed lamb dishes. Read Courier News Classified Ads. LADIES! Here's EXTRA GOOD NEWS.. It's the talk of every housewife in Southeast Missouri and Northeast Arkansas! You're sure to agree it's the taste- treat of a life time! frozen CHICKEN BARBECUE Its NEW...It's GOOD! You're Sure to Love It! You'll thrill to its tempting aroma . . . It's delicious tender meat cooked with Wicker's Famous Barbecue Sauce. It's quick and easy to prepare the outstanding meal of your life with Frozen Chicken Barbecue. Just HEAT...and EAT! It's COOKED To Tke Bone! Now available in Blylheville at Richardson's Cash Grocery and your Safeway Store. Barbecued with Charcoal by WICKER PRODUCTS Horntnville, Missouri Watch Spoilage Of Picnic Fare USDA Gives Warning About Chances of Food Poisoning By GAYNOR MADDOX NBA Food »nd Market! Editor Outdoor eating, picnics, church suppers, etc., can be wonderful fun. But the Department of Agriculture has Just sent out a warning, which if listened to, can prevent any cases of food poisoning. Here's what they say: Already this season cases of food poisoning have been reported as an aftermath of picnics of community meals. The mistaken belief that once food is cooked it will keep for hours, even in a warm place, seems to be responsible for many of these outbreaks each summer. Bacteriologists of the United State Department of Agriculture say, the safe rule to follow when cooked food must wait is: keep it chilled or keep it very hot — but never at a warm, in - between .emperature. They caution that oods which cause food poisonnig often show no signs of spoilage, so you can't rely on taste, odor or appearance. Especially subject to rapid and dangerous spoilage in a warm place are soft protein foods, especially those handled in preparation. These include soft custards, cream-filled pastries or cakes cooked salad dressing , stuffed eggs or egg salads, and all cooked meats, poultry and fish .These foods can't wait in picnics baskets or out on the table. Not for outdoor eating, but for de luxe dining at home, try this recipe from New .York City's Steak Joint in Greenwich Village. Dan Stampler, who runs the place, inherited this recipe from his food- loving family. Steak Joint Chicken Livers Paprika (3 to 4 servings) One pound fresh chicken livers, 1 teaspoon salt, y, teaspoon black pepper, 2 teaspoons paprika, IVz teaspoons sugar, 1 large onion (diced), butter, Melba toast. Saute onion in melted butter until completely brown. Add mixed seasoning and stir well. Add fresh chicken livers and saute six minutes .Serve in casserole with Mel ba toast. Takes about eight min utes to prepare. How Broiled Chicken Gets Piquant Taste Boil chicken this best-ever way so It will have piuant flavor and be easy to eat. Piquant Broiled Chicken Ingredients: 1 frying chicken (about 3K pounds before evisceration), % cup butter or margarine, 1 teaspoon salt, 1 teaspoon paprika, v. teaspoon curry powder. Method: Have butcher cut chicken in 10 pieces: 2 wings, 2 pieces of breast,. 2 legs, 2 second joints, 2 pieces of back. Clean, wash and drain. Cream butter with salt, mustard, paprika and curry powder. Arrange chicken, skin side down, on broiling pan without rack. Spread top surfaces with half of butter mix- For a Good Meatless Dish— For a substantial meatless luncheon dish, try this: Eggs In Parsley Thyme Sauc« {Makes 8 servings—1 2-3 cups sauce) Two tablespoons chopped onions, 1-3 cup chopped parsley ,3 tablespoons butter, 3 tablespoons flour, COMFORT CONTROL! FRIGIDAIRE Twin Meter -Miser ROOM AIR CONDITIONERS 0(16 operates In moderate weather for oir conditioning at lowest coil. DOtn team up on hoi dayi; double cooling economically, Gentle up-and-around air circulation surround) you in cool, refre*hing comfort— no drafts, no warm, mottt "pocket*." • Atl-ifMl, *fyl*-wlnnln« cabin** • Mtt*r-M!t«r« warranted 5 y*art • Choot* from A medett IOIM.H Twin 75 Mod. I only SQAQ32 Ortiw moddi at lew ai t) £ V ADAMS Appliance Co. 206-208 W. Main Phone 2071 teaspoon powdered thyme, % teaspoon salt, 1 J /fc cups liquefied nonfat dry milk, 4 English muffins, 8 hard-cooked eggs, quartered lengthwise. In a saucepan, saute onions and parsley in butter over low heat. Cook until onions are lightly browned. Remove from heat. Add flour, thyme and salt; blend well. Gradually stir in liquefied nonfat dry milk, blending until smooth. Place over medium heat and cook, stirring constantly, until thickened, about 3 minutes. Split and toast English muffins. Arrange one' egg (quartered) on each muffin half. Pour sauce over eggs. Serve at once. Wake Up To More Comfort Without Nagging Backache Naffgine backache, loss of pepnndenergy, headaches and dizziness may he due to slowdown of kidney function. Doctors say good kidney function is very important to good health. When some everyday condition, such is streEB and strain, causes this important function toslow down, many folks suffer naK- jins backache-feel miserable. Minor bladder irritations due to cold or wrong diet may cause getting up nights or frequentpasSHges. Don't neglect your kidneys if these condj- tlona'bother you. Try Doan'g Pills—a mild diuretic. Used successfully by millions for over 50 years. It's amazing how many times Doan's Klve happy relief from these discomforts-help the 15 milesof kidney tubes and filters lush out waste. Get Doan's Pills todayl ture, Broil slowly, in preheated broiler, adjusting heat so chicken colors lightly In about 15 minutes. Turn; spread top surface with remaining butter mixture; continue to broil slowly (ntil chicken is cooked through and a golden color. Increase heat at end of broiling if you want chicken browner. To test whether chicken is done, make a small slit with sharp knife in thickest part of drumstick near bone; no pink juice should ooze out. Add a little water to pan drippings, bring to boil on top of range, and serve over chicken and rice. Makes 4 servings. Know how to mince an onionf First peel the onion and cut It in half. Then cut the surface of on« of the halves into tiny squaws. Npw hold the onion half firmly on your chopping board, and cut off slicei that are about one-eighth inch thick. The tiny squares of onion will drop off as you slice. tpagh*ttl macaroni About 24 a glass- Make a glass or a gallon Food stores have Grape He Beverage Syrups In several delicious flavor*. Just odd water and Ice (no sugar). Tastes wonderful! Keep a pitcher cold for young and old. Saves a lot of money on soft drinks. O3APITTI PRODUCTS CO., CAMDEN AtK. MI IHIMMILOUS HIW 6ENOK tWifc". li'i .WAt»rt»',, tint ..atom aHmr! Tht Brndix Dwwiiric dtjt u well Qotha come e« «*Jy «> »«". u *uh« jour clothes imonuii- Iroa or f" ***>• Stt * <*"«»• ally in one coacinuoiu operation. Kruioa « our xon uxty. DICK OSBORNE FURNITURE CO. 126 East Main Phont 3221

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