The Courier News from Blytheville, Arkansas on April 19, 1956 · Page 13
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The Courier News from Blytheville, Arkansas · Page 13

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Blytheville, Arkansas
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Thursday, April 19, 1956
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Page 13
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THUSSDAT, APRIL 1>, 19B« BLTTinBVILLE (ARK.) COURIER NEWS PAGE THIRTEEN It Pays To Shop At May's Don't miss thesej You get both when you buy here: 1. LOW PRICES ALWAYS 2. SAV-MOR COUPONS — Good for Valuable Premiums PEACH HALlESin heavy syrup.! Can FAfkQ Grade A Large CUUO Guarantee Fresh Doz. Miss Liberty Instant 4 Oz. 100% Pure Coffee' Jar SOAP I&G * «0x Crystal White Lb. Patties , Bars for if IT PDCAU Low Calories, Van., J_ IVE WIltHm Choc., Strawberry. . 2 Gal MiLK " et " r carnation .... 2 cT an" PORK & BEANS BushsBest 3 30s CHICKEN SPREAD Standard Pack VIENNA SAUSAGE 53 Can DOG FOOD B R ee™ & ,ish V Cans SHORTENING s :: njewel 3 Sn KOOL AID A1 Fla ors 6 940 170 250 380 250 250 210 100 310 690 250 SORGHUM MOLASSES SUGAR B !±" i : G ! dch . a . u .!.... 10 L b. 890 We Feature a Complete Line of CHOICE MEATS BOLOGNA Btheprie Good Quality *. NECK BONES Tender $1.00 290 FRYERS F P,U .................. Lb.350 Dtrr DAACT Chuck us Good DCUl ItUfldl Heavy-Well Trimmed Lb. SAUSAGE 1'ure Pork 3 Lbs. FRESH PRODUCE Golden Ripe Iftli Lb. IUJ» Sweet and Tender O Large Oflji U Ears •>v J* LEMONS^. »o, 290 ONIONS whi . uc ". sp * Sweet u. 50 CHICKEN PIES S S*sen 3 for 790 SUPER MARKET 421 S. 21st Ph. 3-9910 G. 0. POETZ OIL CO, FUEL OIL 1 Sell That Stuff Phone 2-2089 Visit Our Conoco Service, Ash & Division The Most Complete Selection of GARDEN & LAWN TOOLS Blytheville's Most Complete Hardware Store! General Hardware & Appliance Co. Phone 3-4585 Reconditioned Sewing Machines Various Makes and Models ONE YEAR FREE SERVICE GUARANTEE Nccchi-Elna Sewing Center 105 W. Main St. '''">"« 3- 6117 Mustard Puts Tang In Eggplant Recipe By GAVNOR MADDOX NEA Food and Markets Edito We received recently two good, new recipes. Each uses rich, brown, prepared mustard to highlight flavor. We think you will enjoy them. Stuffed Eggplant Near-East Style (3-4 servings) One medium eggplant, cut In half lengthwise, l pound ground shoulder of lamb, 1 teaspoon salt,, '/4 teaspoon pepper, y B teaspoon i garlic powder, 1 tablespoon rich, j brown, prepared mustard, 1 10!i- ounce can condensed tomato soup, 1 cup water, 2 tablespoons coarsely chopped pistachio nuts. Parboil eggplant 15 minutes. Place lamb in a skillet; saute about 10 minutes. Season with salt, pepper, garlic powder and prepared mustard. Arrange eggplant in a casserole. Make several lengthwise slashes about 1 inch deep. Stuff with the lamb mixture. Combine tomato ; soup and water; pour over egg- plant; sprinkle with chopped nuts. Bake in a moderate oven (350 degrees F.) about 1& hours or until eggplant is tender. Peruvian Noodle Casserole (Makes 6 servings) One pound sausage meat, 1 cup sliced, fresh mushrooms; 1 cup sliced onions, 1 1-pound, 13-omice can (3>i cups) stewed tomatoes, 2 tablespoons rich, brown, prepared mustard; & teaspoon salt, teaspoon pepper, & pound (2 cups) medium noodles, cooked according to .package directions, 1 cup grated! cheese. i Saute sausage meat, mushrooms and sliced onions together until • onions are tender and meat is browned. Drain off excess fat. Stir in tomatoes, prepared mustard, salt and pepper. In one large (2-quarO , casserole or 6 individual casseroles arrange as many layers as possible ol cooked noodles, grated cheese and sauce ending with the sauce. Bake in a moderate oven (350 degrees P.)-about 25 minutes or until piping hot. dition. Cook and stir over low heat until thickened and boiling. Remove from heat. Beat egg yolks slightly; gradually and vigorously stir * little of the hot filling into the yolks; stir back into mixture In saucepan. Cook and stir constantly over low heat for 2 minutes. Stir in vanilla: cover tightly and cool. Use as directed in Meringue Cream Flan recipe. Planning to ha\e oaimon or tuna patties for supper? Add a little finely diced celery U> the st.indird recipe for Interesting flavor and texture contrast. Delicious desert any time: vanilla ice cream served With maple syrup and salted pecans or almonds. NaggingBackache Sleepless Nights Nareina backache, headache, or muscular •cht's and pmina may com* on with over-cxcr- tion, emotional upsets or day to diiy stress mid it rain. And folks who eat mid drink umviM'ly sometime! suffer mild bladder irritation .. .with that restless, uncomfortable fct-lins. If you tire miserable and worn out because of the« discomforts, Dotui'a Pills often help by th«ir pain relieving action, by their sooth- ink' effect to case bladder Irritation, mid by theirmUd dlurctieaeUon throuuh the kidneyi -tendine to Increase the output of the 16 miles of kidney tubes. So if naBsinp backache makes you feel dropped-oiit.miserftble...with reatleas, slet-i>- less nlithta..-don't wait...try Dunn's Tills... get the same Imi'py relief millions have cn- joycdforovertiOy^urs.CetDoaii'sPilljtaduyl ! Try Sparkling New Dessert: Flans By CECILY BROWNSTONE Associated Press Food Editor ..Flans, eaten with relish in France and Eengland, have always intrigued us. But we never tried to make this dessert, because flan rings, in which the pastry for the sweet is usually baked, are hard to come by. Recently a friend showed us how to achieve a flan with an ordinary round layer-cake pan The pastry for our flan is delightful—crisp, tender and short. It's a rich golden color, too, due to the new yellow shortening that is used in its making. A layer of strawberries is placed over the baked pastry, then a layer of Vanilla Cream is added and last a meringue. For a garnish, sliced bananas are tip-tilted around its edge. The bananas hide a surprise: they give no hint o[ the luscious springtime strawberries hidden in the filling's creamy depths. MERINGUE CREAM FLAN Ingredients: 1 1]2 cups sifted flour, 1J2 teaspoon salt, 112 cup new golden yellow shortening, 3 to 4 tablespoons water, halved small fresh strawberries, Vanilla Cream, 4 egg whites, 1J4 teaspoon cream ol tartar, 1|8 teaspoon salt, 1J2 cup sugar, 1 teaspoon vanilla, I large banana. Method: Sift together the flour and salt into a mixing bowl. Cut in shortening with a pastry blender until mixture looks like coarse cornmeal. Sprinkle water over, l tablespoon at a time, and mix lightly with a fork until all flour is moistened. Gather dough into a ball and roll out on a lightly floured pastry cloth with a stockinet-covered rolling pin iiito a circle about 10 inches in diameter. (Don't roll too. thin; thera should be few pastry scraps left after trimming.) Place a round layer-cake upside down on a baking sheet. Transfer the rolled pastry lo the outside of the cake pan, making small tucks at even intervals if necessary. Trim off overhanging pastry with a sharp, knife, cutting against baking sheet. Prick bottom and sides of pastry at about 1-inch intervals with a fork. Bake in a hot (425 degrees) oven about 16 to 18 minutes or until pastry is a golden color. Cool. Place flat serving dish on top of pastry; invert; carefully lift out pan. Arrange two layers of strawberries in bottom of pastry flan and pour warm Vanilla Cream over them. Allow to stand until Vanilla Cream is cold. Beat egg whites with cream of tartar and salt until frothy. Gradually and thoroughly beat in sugar, 1 tablespoon at a time; continue to beat until meringue Is glossy and will hold stiff straight peaks when beater is slowly with-) drawn. Beat in vanilla. Pile merin- j gue lightly over filling, making sure | U touches edges of pastry; with the back of a tablespoon, swirl the mer- into graceful peaks. Place in a hot f 425) degrees oven until peaks are lightly browned — 5 to 6 minutes. Just before serving, peel banana and run tines of a fork lengthwise down It; slice thin. Press Fluted banana slices between me ringue and pastry edge. VANILLA CREAM Ingredients; 3 tablespoons flour 3 tablespoons cornstarch, Ii2 tea spoon salt, 2/3 cup sugar, 3 cup: milk, 4 egg yolks, l tablespoon vanilla. Method: Stir flour, cornstarch salt and sugar together thoroughly in a saucepan. Add milk gradually stirring until smooth after each ad Serve spaghetti • macaroni, pure egg noodles -- nniT • FLASH CAMERAS KtN I • MQVIE CAMERAS Complete Selection of Flash Bulbs, Polaroid Film, Color Film, Movie Film BARNEY'S DRUG STORE 2006 W. Main Ph. 3-3647 DON'T BOTHER ABOUT PARKING! Have YOUR Doctor Phone Us Your Prescription - We'll Deliver Free! We Fill Prescriptions From All Doctors KIRBY DRUG STORES Prescription Experts FOR SALE Used Furniture & Appliances We Can Save'You Money Cash or Terms ALVIN HARDY FURNITURE CO. 113 E. Main Phone 2-2302 LEARN HAIR DRESSING ENROLL NOW IN EAGLE BEAUTY SCHOOL 2 NIGHTS WEEKLY AND ALL DAY SATURDAY —-OR SIX DAYS EACH WEEK For Complete Information PHONE POPLAR 3-3262ni,YTHEvruj: Quick supper: Heat and brown frankfurters, out pemiywlse, In a large skillet. Add ready-prepamt tomato sauce and ctramea canned green beans; reheat. FARM LOANS YOU get the most for your money whtn you borrow on the long-term Equitable Society amortized plan. SAVE with the famous Farm Income Privilege GARRETT Insurance Agency Phone 131 Stcele, Mo. Measure the rolled oats — If you are using a meat loaf recipe that calls for it — then rub the cereal between the palms of your hands to crumble it before adding it to the meat. FOR ATHLETES FOOT USB T-I-L for 3 to A dtyi-Wltch the old tanlted skin slouch off 1*»T- lug healthy, hardy skin. If not ple»- sert with powerful, insUnt-drylnj T- 4-L, your -lOc back at any dru( itor«. Today at Klrby Brother*. WE RENT • HOSPITAL BEDS ... BABY BEDS • ROLLAWAY BEDS • USED REFRIGERATORS • USED WASHERS WADE FURNITURE CO. 112 W. Main Phone S-31JJ Platform Rockers • Factory Selected Covers • Regular 19.95 Special Hubbard & Son Furniture buy the bird that's Another First For ACRONIZED PURNELL'S PRIDE As Always - U.S. INSPECTED . . . For your Family's Health Protection — U.S. GRADED Frying Chicken And NOW! NUNN PROVISION CO. . . . Your Guarantee of Consistent Quality. iie. A*. PLEASE ACCEPT On the Purchase of Any 5-lb. or Larger Robin Hood FLOUR. Take the coupon below to your grocer and he will accept it as part payment of 254 on the purchase of any 5-lb. or larger package of Robin Hood Flour. And when you use Robin Hood, you'll find it's the one flour you need for best results. That's because Robin Hood is made from a variety of choice wheats. They're combined with special care and skill to give you best results with one flour for all your baking. So take advantage of this generous offer. Clip the coupon and take it to your grocer. He'll allow you 254 on the purchase of any 5-lb. or larger package of Robin Hood Flour at the usual price. Act quickly. This offer lasts a limited time only! Tilt toufxm h mtomabh a> at r grocor wko save 25* L, On Your Next Purchase of Robin Hood Flour, 5-lbs or larger Toko I his coupon lo yourgrotci.ilisWOftTII ?5c on the purchase of Robin Hood Flour If so applied on or before Oct. 1, 1956. Mr. Giottf; ledeem Ihii, coupon « our cg«nt lor ISc only *hin applM punhQie of to bin Hood Flout oy customer at your ttare on or befau Oct. 1, ItS. (uilom«r mull pay ony lolet lot. Our taleiman will pay yoo IS( on jurrenrfw of thlt coupon if 10 redeemed. Or mail to tobin Hood Hour, lo* 64, (ommirt* Slallon, Minneapolit, Mhnetolo. Invokii proving putthoie ol itodt «l»Mn 1«t 90 dnyi Ic io»ir coupon! ndliflt* mull bi ir.o*n upon requeit. Ihli (oupon li void when prohibited, uiliklri 91 111*. Cath value 1/30 of 1 cent |O JisjIsqiNTERNATIONAL MILLING COMPANY!

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