The Courier News from Blytheville, Arkansas on December 20, 1955 · Page 8
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The Courier News from Blytheville, Arkansas · Page 8

Blytheville, Arkansas
Issue Date:
Tuesday, December 20, 1955
Page 8
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fAGE EIGHT BLYTJTEVILLE (ARK.) COUKIER NEWS TUESDAY, DECEMBER 20,1955 Distinctive Garnish Makes Ham. Sparkle By OAYNOR MADDOX N'EA Food and Markets Edlto: Ham now is on the budget list So are all pork products. And with the holiday season In full swing, How to Make A Better Bird The Trick Is To Use Cranberry In Stuffing By GAYNOR MADDOX NEA Food and Market* Editor Our Chicago friend and food ex pert, Kathryn B. Niles, gave us a recipe for easy cranberry stuffing It is delicious for fee brace of plump chickens or small turkeys she prefers for the Christmas feast. Packaged stuffing is a time «aver for the homemaier. meaning lea* timt In the kitchen and more time for enjoying Christmas. To make cranberry stui'fing; use, two packages of mix for two 6-pound birds. Add 1& cans of whole cranberry sauce, 1-3 cup sugar, l'/ 2 cupa raisins, % teaspoon cinnamon, grated rind of two lemons and % cup broth or water. Mrs. Niles favors a meringue on her pumpkin pie. Says it Ls relatively*" low in calories and adds to the pie's holiday appearance and taste. M&rrelow Mertnm* ((or {mmpktn pie) For meringue topping: Add 1 t»ble«poon lemon JiSlct to I egg whlt« and beat to a coarse foam, •sing a rotary beater or whisk. Add * tableapooni sugar in 1- tablespoon portions, beating constantly. With the last addition of sugar, beat meringue until the tips of peaks, formed when beater is removed, tend to bend over •lightly. Spread meringue on pie, completely covering the filling and touching pastry. Bake in A moderate oven (360 degrees F.) 12 to 15 minutes or until tops of swirls of meringue are golden brown. Cool 1 handsomely baked ham is good to have around the house. Let's try this special recipe fron Poppy Cannon's "The Bride's Cook book.'' Poppy really knowi food —really. West Virginia Holiday Ham Many garnishes for baked ham have become food cliches — pine apples, cherries, and spiced peach es, for instance. Here is a dis tinctive garnish, a perfect com plement in flavor to the ham, as li is sometimes served in the South — and not to be met on everyone'^ table. You will need: dry mustard, ham, honey, watermelon rind pickle, green cucumber pickle, toothpicks. Rub 1 tablespoon dry mustard into canned, precooked or home boiled ham; score rind into diamond shapes with a knife. Four on 1 cup honey mixed with the juice from the two kinds of pickles Bake in a moderate oven (350 degrees F.) long enough to heat through and glaze prettily, basting 2 or 3 times with the juices from the bottom of the pan. About 10 minutes before the ham Is to be removed from the oven, fasten thinly sliced watermelon rind pickle and perfect rounds of sliced green cucumber pickle alternately onto the pieces of diamond-shaped rind. (Break toothpicks in half and use to secure the pickles to the rind). This will allow the pickle to glaze prettily without drying out. slowly to room temperature. When ready to serve, cut with wet knife Shake knife to remove any drops of water. Read Courier News Classified Ads Kirby Drug Store 1750 For Your Old I ELECTRIC RAZOR •n ft new Remington, Schlck, Sanbeam, Hanson »r Norelc* REMINGTON RAND Typewriters — Adding Machines — Calculators Portable - Standard - Electric Business Systems Authorized Salt* and Service! WHITLEY OFFICE SUPPLY 108 So. Fifth Phone 3-8802 RENT FLASH CAMERAS MOVIE CAMERAS Complete Selection of Flash Bulbs, Polaroid Film, Color Film, Movie Film BARNEY'S DRUG STORE 2006 W. Main Ph. 3-3647 HAMBURGERS For your protection, our Hamburger Pittiei are prepared and delirered frozen by a nationally known government inspected meat packing plant. A warm well-seasoned bun enhances the wholesome delrcioiisness of this pure hamburger. KREAM KASTLE Walnut 4 Dmsion Phone 3-8051 DRIVE-IN FARM LOANS Six Star Feature , 1. No brokerake tees to pay 2. N'o stock to purchase 3. An opportunity to establish credit with a large insurance Co. that In and hat been for many years • permanent lender in this ter- ritory. 4. Long time low Interest rat*. ft. We pay the appraisal and attorney fees, 6. Quick sen-tee, fast closing We clone loans before niotl companies make their 1m- ipectioni. For Information, See, Call or Writ* LOGAN FINANCE CO. lynch Building BljUwvllle, Ark. Plmni- 1-1034 Eicliiirc A(ent for American United Life Iiuurnnce Co. Your Christmas dinner... a wonderful success with —Pricn Eff«ctiy« Thru Saturday— Holiday Foods from Safeway TURKEYS USDA GRADED AN INSPECTED OVEN READY DRESSED TURKEYS - - - YOU'LL FIND ONE IN JUST THE SIZE YOU NEED! HAMS Fresh Pork Hams . . Whole or Full Half . . . Delicious L , DUCKS Oven Ready Dressed . . U.S. Graded and Inspected HENS Oven Ready Dressed Hens for Holiday Feasting - 49' HENS 10 to 12 pounds Oven Ready Dressed ib 57' Pork Sausage": Standard Oysters Im Bros, for Turkey Stuffing 2 Extern Pint Standard Cup TOMS 18 to 20 pounds Oven Ready Dressed 43 £ 490 Fancy Fryers 890 Cooked Hams HENS 12 to 14 pounds Oven Ready Drctsed 53 C Lb. Bag Dressed Drawn Graded & Inspected ...... Lb. Wilson Tendermadt Whole or Half Lb. 390 530 Swift Premium 12 to 16 pounds — Lb. 49 Armour Star *12 to 16 Pounds "Whole or Full Half — Lb. 47 Holly Brand r8 to 12 poundt V Whol« or Full Half — FANCY WALNUTS 490 Emerald Small .. Lb. Diamond Medium . Lb. Bag 570 XX XX Sugar Brown Sugar Shortening Shortening Margarine Margarine Mayday Oil Med Eggs Family Flour Whipping Cream Cottage Cheese 3 3 For Your Holiday Lb. Bakinj Need» Pkg. Save on your , Lb. Staple Needs Pks. Royal Satin — It'i Emulch — Mixed .. Crhce — At a Low price Sunn; Bank Premium Lb. Quality Margarine Ctn, Coldbrook Enriched A 1-Lb. Colored Quarters £ Ctus For Salads or Qt. Cooking Purposes Bot. Breakfast Germ Grade "A" Doz. Kitchen Craft All Purpose Delivered Frah Daily Delivered 10 16 Oz. Freth Daily Ctn. 120 120 690 810 26d 370 520 620 * 820 ="320 290 BREAD Z Mrs. Wright Stuffing Bread For Your Turkey RECANT Home Delight Pecan Halves - - - You'll like 'em SHRIMP 1.69 IV< fmi Riir. 1 89 Traditional treat at its best! Baked the Curtsy 14 oz. tlicii lir "home ingredient" way *j Q with choicest nuts and fruits. / 7 C Bel-Air Fresh . ; Fro/en Berries Pkg. Bel-Air—Premium 10 Oz. Quality Foods Pky. Bel-Air—Perfect 8 Oz. for your Feast pkg. t/j Gal. Nog. Ice Cream Ctn. Zippy Brand lj Oz. Midget PIcklM jar Zippy Brand You'll like 'era . Duchess—It's Really Good . 12 Oz. 270 230 230 690 320 £320 2ilb. Pkg. Jekyll Brand Large Fresh Frozen Shrimp Strawberries Broccoli Spears Brussel Sprouts Ice Cream rr"* Midget Pickles Pickle Chips Salad Dressing Peanut Butter Pan Cake Mix Pineapple Juice iC' 46 ,°;290 P PAO A rifAO ^ e * Garden 20 Ox. M A j • Ivvv I V 65 Strawberry j ar *f V C Peppermint Sticks :",:.'• '^ 180 Chocolate Grahams *! 7 k ;:3Q0 Horse Radish o K rrr 5 i 210 Cello Almonds 830

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