The Courier News from Blytheville, Arkansas on May 21, 1953 · Page 9
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The Courier News from Blytheville, Arkansas · Page 9

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Blytheville, Arkansas
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Thursday, May 21, 1953
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Page 9
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THURSDAY, MAY 21, 1953 BLYTTIEVIU.E (ARK.) COURIEH NEWS PAGE Rice Cereal Adds New Twist to Spanish Loaf By CKCILV BROWNSTONE Associate* Press Food Editor Here's a recipe for an unusually Delicious and different meat loaf. Its secret lies in the quiet-cooking rice cereal it calls for, which helps it stay moist and flavorful. Rice cereal Is also used In this luncheon casserole that has the double virtue of tasting good and being out of the ordinary. SPANISH MEAT RING Inrredients: !4 pound chopped raw Three Thrifty Treats with Ground Beef: The Jist of main dishes that may be prepared with ground beef is unlimited. And here are three novel servings to add to your list, suggested by meat cookery expert Reba Staggs. . First, Meat Cups with Creamed Potatoes gives a, tempting, thrifty combination with a different twist. Combine 1 pound of ground beef j'svith % cup of dry bread crumbs, 'Vt cup of milk, 1 teaspoon salt and % teaspoon of pepper. Press this mixture into small muffin pans to a depth of V, inch. Then fill with the creamed potatoes. Let them bake in a slow oven for 45 minutes. Another food dollar stretcher is a Meat-Potato Roll. Combine 1V4 pounds of ground meat with ] ^ cup of cracker crumbs, -1 egg. -74 cup of milk and %, teaspoon of pepper. Spread the mixture on waxed paper to 'i inch thick, making a rectangle about 6 x 10 inches. Spread with 2 cups of mashed potatoes. Boll like ft jelly roll, then place in a roasting pan and bake 1!4 hours in a moderate oven. Meat-Potato Burgers give you a third dish. Mix 1 pound of ground beef with 2 cups of coarsely grated unpeeled potato, J A cu pot grated onion. 1H teaspoons of salt and Yt teaspoon of pepper. Shape into 8 patties and broil or panbroil. Chipped Beef Quickies Serve chipped beef In this different way. Add bright green peas to the creamed meat and serve on curried rice or potato sticks. Or add chopped cooked cabbage and onions and n bit of curry powder. Serve on plain rice or fried noodles. ' Read Courier News Classified Ads beef, V^ pound chopped raw pork, 1 egg, J /2 cup quick-cooking rice cereal, l'/2 teaspoons salt, '/»• teaspoon pepper, Va teaspoon oregano, Vt cup finely diced onion, Vi cup finely diced green pepper, 1 cup cream - style corn, one 8- ounce can tomato sauce, 1 teaspoon kitchen bouquet. Method: Mix together meat, egg, rice cereal, salt, pepper, oregano, onion, green pepper, corn and ',» cup of the tomato sauce with hands or kitchen fork. Pack into greased ring mold — about 4-cup size. Bake in moderately hot (315F) oven about 1 hour. Turn out. Mix together . remaining tomato sauce and kitchen bouquet and brush meat: ring with it. Return to oven for about 5 minutes. If desired fill center with freshly cooked buttered carrots and peas. Makes 4 to 6 servings. FRIJOLE LUNCHEON CASSEROLES Ingredients: 2 cups water, '/ 2 teaspoon salt, i/ 2 cup quick-cooking rice cereal, 1 egg (beaten), ] / 4 cup butter or margarine, 2 tablespons fat, V 2 cup thin strips onion, Vi cup diced green pepper, % cup diced celery, 1 teaspoon kitchen bbu- quet, one No. 2 can kidney beans (drained), Vi cup seedless raisins, one 8-ounce can tomato sauce, '/ 2 teaspoon salt, 1 teaspon sugar, V, teaspoon pepper, 1 teaspoon chili powder, y 2 cup grated American cheese. Method: Bring water and % teaspoon salt to boil in saucepan. Sprinkle in rice so boiling doesn't stop. Cook and stir constantly until beginning to thicken, about '/ 2 minute. Remove from heat, cover and let stand 3 minutes, stir into beaten egg. Mix in butler. Let stand uncovered while preparing filling. Melt fat In skillet. Add on- on, green pepper and celery. Cook over, moderate heat 10 minutes, stirring often. Stir in kitchen bouquet. Lightly mash drained beans; add to'onion mixture. Add raisins, tomato sauce, Vi teasopon salt, BU- gar, pepper and chili"owder; mix well and bring to boil. Meanwhile place all but '/^ cup of the cooked rice in 4 greased individual baking dishes. Pour filling over top of rice. Place a spoonful of the remaining rice in center of each casserole. Sprinkle cheese over tops. Bake in moderate (315F) oven until cheese is melted and lightly browned — about 30 minutes. Serve at once accompanied by a green salad. Makes 4 generous servings. ftlKAT ROLL of veal and pork is stuffed with mashed potatoes the was Maine cooks do it and is served with mushroom sauce. From Maine: Potato Meat Roll- By GAYNOR MADDOX NEA Food and Markets Editor Here's a grand dish from Maine cooks. They are proud of their po- sal Planning Bothers Novice Consider Several At One Time Meal planning for the novice cook can be a chore. To ease this situation, Reba Staggs, home economist, comes up with a few suggestions. First of all, by all means do plan meals, says Miss Staggs. Consider several at one time, rather than working from meal to meal. Begin with your meat dish. When you've decided on a meat cut. add your vegetables. When possible it's wise to take advantage of special meat buys. Likewise, make use of fruits and vegetables in season. Introduce new foods into your menus. Actually there are more than 200 different retail cuts of meat. Learn to identify them. Study meat charts and ask your meat man the names of cuts you do not know. In planning your menu consider t.he shapes of the various foods. Naturally you do not want meat balls, boiled potatoes and Brussels sprouts at one meal. They alt are of the same shape. Likewise, consider varied textures and pleasing color combinations. Use your range to the fullest extent. Plan open meals, broiler meals, nnd range-top meals. And lastly, arrange the food on your platter and on the table in an attractive manner. This finishing touch can make the difference between a mediocre and an outstanding meal. When you are making candy, don't beat it before it has cooled. The ideal temperature for beating is when the saucepan feels lukewarm n the palm of the hand. Busiest "Errand Boy" in Town Telephone Calls Here Travel 32,000 Miles a Day BIylheville people make an average of 33,000 local telephone calls a day: Add all the distances traveled by each call — and you'd have about 32,000 miles, just around town. . No one knows haw much shoe leather and gasoline these 32,000 miles of telephone conversations save every day. But to the businessman ... to the housewife ... to the farmer, the teen-ager, the doctor ... a telephone call is often the difference between getting things done or Hot — and it might be the difference between life and death. To make this busy "errand boy's" services more valuable, we have doubled the number of telephones you could reach with a local call in 1945. BENEFITS TO BLYTHEVILLE EMPLOYER . .. provides good jobs for 62 people who earn 517,750 a month—and spend most of it here In Blytheville. TAXPAYER . . . pays $18,500 a year in local taxes alone—enough to cover the cost of educating 215 grade school children for a year. DIVIDEND PAYER . . . lo move than 2,800 Arkansans who have invested tin million of their savings in telephone securities. SOUTHWESTERN BELL — ARKANSAS Ktlto Brooks Manager W. W. Mirchtll Wire Chief Virginia Davil Chief Operator 62 TELEPHONE PEOPLE . .. PARTNERS IN BLYTHEVILLE'S PROGRESS tktoes and know how to enjoy them in a variety of ways. Baked Stuffed Meat Roll (Yield—6 to 8 servings) One pound potatoes, 3 tablespoons melted butter, 1}~ lea- spoons salt, \ ! 2 teaspoon celery salt, 2 eggs, 1 tablespoon minced parsley, '/ 2 pound chopped raw veal, 1 pound chopped raw pork, Vt cup minced onion, Yn teaspoon pepper, !i teaspoon rosemary, '/j cup quick-cooking cup catsup, rice cereal. Peel and cook potatoes. Drain well and mnsh. Add butter, Vi teaspoon salt and the celery salt. Beat and add one of the eggs. Add parsley and whip lightly until smoothly mixed. Cool slightly. Place chopped veal and pork in mixing bowl. Add remaining egg, the onion, remaining 1 teaspoon salt, pepper, rosemary, catsup nnd rice cereal. Mix well. Pat out in even layer on sheet of waxed paper, about. 8 x 12 inches. Spread potato mixture over meat to within '/a inch of the edges. Roll up like jelly roll. Place on greased shallow baking dish. Bake in moderately hot oven (375 degrees P.) until meat is thoroughly done, about one hour. Serve cut in slices, accompanied by a mushroom cream sauce, or a creamed vegetable. Several readers have asked— just how do you do hashed brown potatoes? Here's the way we do them at our house:: Hashed Brown Potatoes TJse either salt pork cut Into cubes or >/ 2 cup bacon fat. If salt pork is used, saute until brown and remove scraps. Add 4 cups of finely diced cooked potatoes, salt and pepper. Mix thoroughly with fat. Cook until the underside is brown. Fold the way you do an omelette, turn onlo a hot platter and sprinkle with minced parsley. Beef Liver Now Economy Dish .* Heavy Marketings Of Cattle Bring Down the Cost By GAYNOR MADDOX NEA Food and Markets Editor In kitchen arithmetic the large stocks of beef liver on hnnd, resulting from the current heavy marketing of cattle, mean highly nutritious food thai is economical. The nutritionists all agree that children and adults should have liver in their diet at least once a week. With the price so low, how about serving it more frequently? Select beef liver of dark red color and with very little odor. If at all tough, parboil 5 minutes before using in recipe. One of our Chicago friends, who lives not too far from the stockyards, gave us these two particularly gooc' beef-liver recipes: Liver a la Creole (4-fi servings) One pound sliced beef liver, flour, 3 tablespoons fat, salt and pepper, 2 tablespoons chopped onion, 2 cups cooked tomatoes. Dip liver slices in flour. Brown In hot fat. Season. Add onion and tomatoes. Cover. Cook slowly 15 minutes. Uncover and cook 15 minutes longer or until liver Is tender and sauce is thickened- Serve over hot cooked lima "beans, rice, or spaghetti. Liver Puff* (6 servings) One and one - hall pounds beef liver, 3 onions, 1 egg, 1 cup cracker crumbs, 1 teaspoon salt, 1 cup hot water, '/4 cup fat. Simmer the, liver in water until firm. Grind liver and onion. To the ground mixture add egg, cracker crumbs and salt. Add hot water. Blend mixture thoroughly. Shape into 6 patties and pan fry in hot fat until brown on both sides. Here Is a good after-school snack for the younger set. Let them spread slices of rnd Delicious apples with peanut buter. DO CRAMPS give you that monthly look? wit w uii-tiii «i**rr "«im" *« fc mr imf Does your mirror show »n older- look int. worn-out, nervous face during your "bad d»ya?" Whj let mfn aee tlwt you «re Bulferinn from monthly crampd? Try * litll* Curdut each dny M thousands of women do. Let it help build HtrcnRlh md resistance so you have l«*fls nnd less misery encK month. Some go through periods without feelim any discomforts at nil. Also helps relax jittery nerves—sleep better. Look, feel, act younger, mor« normal *U month, A»k lor 'Cnrdiii. (Say; "ea rrf-ytm-cyn"). MONTHLY CMMFS CHANGE OF Llfl AUTOMATIC SHORTENING • Eliminates guesswork. Simply set it for correct amount and fill. Then push button to dislodge shortening. No fuss! No muss! Made of beautiful red plastic durably designed for years of use. Send 25c in coin, a wrapper from any Red Cross Macaroni product together- with the coupon below to Red Cross Macaroni Premiums, 3600 W. Pratt Blvd., Chicago 45, Illinois. Don't delay, send for it today. Don't Delay — Send in Today USE THIS COUPON HOW! MAIL COUPON TODAY! 74 DID CIOIl MACADONI PREMIUMS MOO Fran Ilv4., Chlc<*> 4S, lllm.li Pleaae send me of these Automatic Shortening Measured. For each on« I enclose 25c in coin and one wrapper from a Red CroM Macaroni ProduclfMacaroni,Spaghetti or ElbowMaoironi). KAMI. ADMIM. an. .IONI- . JTATI. I L_____m/««fi ofni u/Mno ro iumi on HAM Orange Stuffing Choose orange stuffing lor a cushloii-slyle lamb shoulder. Add grated orange rind to the bread crumbs. Moisten with orange juice. Chopped mint may be added uf desired. If you've always thought you liked lamb very well done, do try serving It medium rare. It's so Juicy and full of flavor, that way. Serve Coif Datum SAK FRANCISCO W>) — Pacific Tclehone and Telegraph Co. reports that in the postwar years it has cost $434 to add a new telephone to the system. This compares with $172 in the prewar years when costs of doing business were lower. ftONCo spaghetti • macaroni pure egg noodles _ INSULATION For cool comfort Mils summer, have your home Insulated by Home Service Co. Now. Furniture Storage Public Hauling Moving Pick Up & Delivery Home Service Co. Bill Wundcrllch 505 S. 21jt Ph. 3545 may cost you tesx If JOB talk it over with us. Phont MILLIONS PREFER ITOVW ALL OTHER SPREADS HANTON CONTAINS A margarine distinctively better— made from choice vegetable oils blended with fat-free milk creom, and enriched with 15,000 units Vitamin A, Enjoy the refreshment Pepsi-Cola, never hea 1 '" dry (not too sweet), refreshes without filling joy Pepsi, either in (he familiar wionomj boltle lh«l Krve* two or in the new Mngle drink M—uit ribl for on«. refreshes without filling PEPSI-COLA BOTTLING CO. OF BLYTHEVILLI

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