The Courier News from Blytheville, Arkansas on December 8, 1955 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

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Blytheville, Arkansas
Issue Date:
Thursday, December 8, 1955
Page:
Page 10
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PAGE-ITU BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, DECEMBER I, 1955 Cream Gravy Is Fitting Crown. For Pork Chops By GAYNOR MADDOX NEA Food and Markets Editor Allan Keller, a distinguished newspaperman who has never forgotten his Yankee grandmother's remarkable food, has just written a heart-warming and mouth-water Ing book about Yankee food as 1 used to be — and can be again It Is called "Grandma's Cooking' and contains over 250 recipes from His grandmother's. New England country kitchen. Would make a joyous Christmas gift, incidentally. Let's take a cream gravy look inside the cover. Pork Chops in Cream Gravy Four medium thick lean pork chops, salt, .pepper, sugar. 2 tablespoons flour, 1!4 cups fresh milk. Cut some fat from chops and Bran Muffins Can Have Fluffy Texture Did you know bran muffins could have a fluffy texture? Try these and tee'. Ingredients: lYt cups ready-to-eat bran, 1 cup milk, « cup sifted flour 3 teaspoons double-acting bailing powder, tt teaspoon salt, '/, cup sugar, 1 egg, 3 tablespoons butter or margarine (melted). Method: Soak bran in milk in a medium-sized mixing bowl. Meanwhile sift together the flour, bakin* powder, salt and sugar onto a piece of paper. Beat .egg, In a small bowl, enough to combine yolk and white. When bran has taken up most of the mills, add sifted dry ingredients, lightly beaten egg and melted butter. Stir only enough to moisten flour; do not beat or muffins will be peaked or humped and have tunnels. Fill muffin cup« two-thirds full. Bake in a hot (400 degrees) oven until a cake tester inserted in center come* out clean—about K minutes lor medium-sized or large mufms. If cups measure 3 inches acros the top and are about 1 inch deep, Uiia recipe will maki 8 muffins. melt it slowly in heavy frying pan. Wipe chops with damp cloth Sprinkle them with salt and pepper and a liny bit of sugar. Pry slowly in fat until browned on both sides. Cover very tightly and cook slow ly, turning occasionally, for n''OUt 35 to 40 minutes, or until tender emove from pan to hot platter. Add flour to pan drippings and mix to a smooth jaste. Then add r ilk and stir rapidly over moderate heat until smooth and thickened. Pour over chops and serve. Chicken Smothered In Cream Gravy Five to 6-pound roasting chicken. '•> cup flour, U teaspoon poultry j seasoning, 1 teaspoon salt. !a tea-' spoon pepper, lz cup butter. 4 cups rich chicken broth, 1 cup extra chicken broth. Cut chicken into serving pieces and wash and dry them. Mix flour and seasonings together. Dredge pieces of fowl in this seasoned flour. Melt butter in heavy pot or deep skillet. Brown a few pieces of chicken at a time. Remove to a warm pan. When last piece has been browned and removed, add "Whatever seasoned flour is left to drippings in pot. Mix thoroughly until smooth and •slightly bowned, stirring constantly. Stirring all the while, slowly add 4 cups chicken brolh and cook until thickened and smooth. Place browned ctiicken in sauce, cover pot well and turner very slowly over low heat uh til chicken is tender: Peek in occasionally lest gravy cook down too far. If this happens, add extra chicken broth. Salt and pepper if needed. WE'VE GOT IT! Over 33,000 different items in stock! HUBBARD HARDWARE DREIFUS'XMAS GIFT TO YOU »NY . Little Bo PeeP Rooted He«_ 26 Ceramic Lamp Choice of Colors Washable Shade J4K Gold Trim Compare at $9.95 •••——ii Meel Drnilus W Wear Diamonds FREE With SHIBLEY'S BEST Flour At Your Favorite Grocer's BUY GET FREE 50 Ibs. Shibley's Beit 8 Ibs. Lard 25 Ibs. Shibley's Best 5 Ibs. Sugar at your dealer price G. 0. POETZ OIL CO. FUEL OIL "I Sell That Stuff" Phone 2-2089 Visit Conny'i Conoco Sirvi,c«, Ash & Division COMPLETELY DRESSED AND DRAWN ROAST Fresh Pork Roast . . Loin End Cuts . . . Top Grades of cornfed porkers ib. 35c SAUSAGE Heim Brothers, packed in cellophane . . Seasoned to Delicious Perfection z 54c Double protection for you! Safeway sells only fryers which has been inspected for wholesomeness and graded for quality by licensed U.S. Government experts. Not all stores offer U.S. Inspected-And-Graded fryers, so it will pay you to check before you buy. Every Fryer At Safeway Is USDA Inspected & Graded FAT HENS Oven Ready Dressed, fat Tender Hens . . . Look how you save on this . . . ib. 45c SPARE RIBS Small meaty slabs under 3 pounds in weight . .. Really Tender — We reserve the right to limit purchases and do not sell to other merchants — U. S. D. A. CHOICE BEEF U.S.D.A. Choice Beef is in Big Supply now. Take advantage of these low prices to enjoy your favorite Beef Cut. Top Round Steaks-lb.89c Loin Steaks • • Ib. 89c Chuck Roast • • Ib. 45c Arm Roast • • • lb.59c BACON ib. 35c 1-Lb. Pkgs. j $ ARMOUR BANNER SLICED BACON - LOOK AT THIS PRICE! 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