Chicago Tribune from Chicago, Illinois • 86

--4 a lk I i SUNDAY TIITEITNE: MAY 11. CHICAGO PART 6- PAC' 11 T. oo-er. Money Made at Home Pk 0 0 rental Supervision By Doris Blake The Tribune Cook gook By Jane Eddington I jr; ow, A4 2 to! IMO loO 1Los 012 VOW rOihr tt'ITr cfirr thN owl Th. Tr.

tkuvue ts-ct $1. th 4E4 Pao' to-I 011 met, cress 8 tytt: MENUS FOR THE WEEK For Fear of Being Ca 11cd "Old Fashioned," Too Many Mothers Look on While Their Daughters Run Wild. I Baking or Frying the Banana Improves the Delicate Flavor of This Nourishing Fruit. Onem.w ,3 1 AI rseipss have been erientitira117 t'stbY Miss Eddlngion svItti current market triatemas and are indorsed bY hen Keirping Liv. Tkotto A worran In our si7-agit a frItn of tnorlylr by retst ra art away ort or t.

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Monday Breakfast Orange Juice Farina Mush Raisin Bread Toast Coffee Luncheon Broiled Red Herring Baked Potato Steamed Rhubarb Cookies Beverage Dinner Radishes Bean Soup Boast Veal with Baked Tomato Garnish Scalloped Potatoes Buttered Wax Beans Celery and Apple Salad Banana Nougat Coffee 1 Tuesday Breakfast Fried Bananas and Cream Popovers Coffee Luncheon Baked Omelet Stewed Broken Asparagus Melba Toast Until' lied Strawberries Beverage Dinner Green Onions Lamb Stew Boiled Rice Glazed Carrots Dinner Rtz lis Chiffonade Lettuce Atage Pudding Strawberry Sauce Coffee Cottage -01 tr, 4 A 4 Adir I ad Pnvelorws on u-riter 1t rny hozzle ariS this to toe rier2.41 rnachir. ii I lo.r itybr-h soid rienty of frr ns who are POMP on. t's do $3 to SI rd5r thno.ind in one' 9-1 17: renting tho in ono ork 0 Pro kola Home Witit, Saturday Break fast Marge and Isn't WO darned L.Let rummer I Lad When I it in the I tr-. twme some cot the thutcr thru left overa decorated marazz a lacquered traythir.gs ma Jet myself. When sort-e friends raw these artiC.es they liked th-em so wen eat dered some frir therneeitts i7r; Now I can decorate things and sell them without the er.ve3.

a rhop. B- IN an attempt to act the age in Which they isn't It possible that mothers are overdoing the broad-minded attitude where their daughters are concerned? Is it not true that they are just a bit more anxious about how they will appear In the eyes of the young than how the young will appear in others eyes? No woman under 100, and perhaps not then. wants to 14 accused of belonging to a past era. Women in the forties with daughters of 18 and 19 naturally think of themselves as a vivid part of current life. They appear young they act young.

and they want to be thought young enough to accept everything new and modern. Consequently, in their supervision of their daughters, they are fearful to express themselves forcibly on what is right and what is not for fear the younger generation will relegate them to a background that is not consistent with mother's frantic attempts at holding her youth. Fathers Iire More Knowing. On a boat cruise on which the writer recently spent several weeks she had occasion to watch pretty closely the working of mothers and daughters, also fathers and daughters, and her conclusion is that fathers, if they are interested fathers, are better judges of certain procedures contempiated or acted on by grown-up daughters and are better enforcers of than mothers. The of course that men are more knowing.

They are more aware of the consequences I that may befall a drinking daughter. an easy mannered ones or one who has no one in authority to answer to. They are not blinded by the incredulous faith mothers so often repose in their girls in situations that hardly justify faith in susceptible. Irresponsible youth. More often the mother's broadmindedness is a pose for her own benefit, adopted chiefly to that her girls will think she is one of them.

that she doea not belong to the hard group of parents to whom her own upbringing was intrusted. The cruise on which We sailed was one of the usual boat gatherings in which gossip is the lady in charge of entertainment. Before many days out every one knew every one's business. history, and past, and futures were disposed of according to current behavior. Dad on the Job.

The father of a particularly lovely girlMarjory we will call herwas the subject of a busybody indignation meeting one day early in the trip. lie, it seems. disapproved of Marjory's seeing the moon from the top deck with a young man whose acquaintance had been made with the easy' facility of boat acquaintances. The 19 yfar old girl not appearing in her I cabin by 12:30, fa hPr a rose. TIIE plant is an astonish- ingly useful tree "which means it is re ot a tree any more than the canna, of our gardens is.

The roots of this plant are much like those of a cornstalk which those of a -cruine tree are not. This substitute tree is almost aa Quick growing as the Indian cora plant. The fruit of the banana plant there are at least a hundred varieties or the fruitshas today become a great staple, as no one will dispute, but to the American child born fifty years ago the banana was a rare fruit And The Hand Made Gentleman" see Irving Faiche lierl. who was born in 1S43, in describing the outfit of some venders of apples and fruit, said this: "And a curious horn shaped fruit bananas, the pith of which was declared to be 'very tasty'." It has been surmised. on a fair basis, that there were banana trees" in the garden of Eden, and that the fruit may have been that sinful one which has been more exploited than any other fruit in the world.

Some of the scientists, feeling that Burbank got the credit for starting a thing that had been going on sporadically for thousands of years, say rather sarcastically about the banana's loss of seeds, that it happened long before the time of Burbank." The I banana is a tropical fruit and Until these later days the only way to ret it was to go where It grew and ripened. Now and then the captains of the old trading vessels tried to bring sterns of bananas out of the tropics, sometimes with success and sometimes not. But, by and by, science and big business combined and what the two have done together you can guess It you are consuming a hand or two of bananas each and every week. And do not forget to buy by the hand. It Is the reasonable way.

In some selling places the bunch of bananas is always cut up into hands. The trade name for the business Is flatted." It Is a careless method of handling to break oft each singleManana. exposing the broken end to dust and dirt. The educational campaign with the literature prepared by the trade is extremely voluminous and helpful. The Real Names of Our Bananas.

The Latin name of the principal banana of commerce means fruit of the wise men," and another name is Gros Michel." This variety and one other, called the Cavendish include practically all the bananas of commerce, but the plantain or cooking banana, which some of our southern cities use constantly, has tie Latin name which means fruit of paradise." This fruit is not palat ible raw, but when cooked is accountled excellent eating, as it is, and so is the oanana when cooked. Unripe bananas, It If used in this condition, a iould be cooked. 1 Wednesday Breakfast Hot Strawberries Poached Egg Hot Corn Muffins Coffee Luncheon Stew Soup Leftover Hot Bread Dandelion Greens French Dressing Boiled Rice with Cream Dinner Assorted Relishes Baked Macaroni and Cheese Buttered Asparagus Stuffed Egg on Lettuce Apple Batter Pudding Nutmeg Sauce Coffee Breakfast Baked Prunes Big Hominy and Toast Jam Coffee Luncheon Stewed Eggplant Hot Corn Bread Carrot, Salad Cream Cheese Jelly Wafers Beverage Dinner Ripe Olives Vegetable Soup Ham and Eggs Mashed Bananas Green Peas Tomato Salad Toasted Sponge Cake Whipped Cream Coffee Friday Breakfast Stewed Black Figs Prepared Cereal Toasted Corn Bread. Cafe au Lait Luncheon Salmon Loaf White Sauce Baked Stuffed Potato Cucumber Salad Hot Spice Cake Beverage Diva ner Sauerkraut Juice Thin Tomato Soup Broiled Mackerel Lemon Juice Fresh Pineapple Veered Pancakes Maple Sirup Coffee Girl's Party Luncheon Platter of Appetizers Broiled Chicken New Potatoes in Cream Hot Rolls Orange and Grapefruit Salad Flapper Pie Hot Chocolate Dinner Tomato Juice Potato and Cress Soup Meat Loaf Baked Sweet Potato Buttered Beets Bowl of Salad Pastry Cream Pudding Coffee Sunday Breakfast Strawberries Waffles Coffee pinner Crisp Celery Hearts Scallions Cream of Mushroom Soup Larded Beef Tenderloin Franconia Potatoes Buttered Kohlrabi Salad of the Season Banana Barnutti Macaroons Demitasse Supper Cold Meat Loaf Slices Radishes Hot Drop Cheese Biscuit Cold Slaw Dish of Fruit Beverage (Copyright: 1030: By The Chicago Tribune.1 11 sold Flower aessmCsa I I a bigh school stadent order to obtain money frr expenses. I did the fclloW.rg on or Fo agri, woolen dresses and coats were In I of assorted cokrs of wool tr; obtained for five or ten I t.

up this wool into rowers wiP1 sold to my strboot ebarged :5, and 75 ret.1 Itbe, priee beIng In size and Etyle et the fowem way I mal my lunch tnonPoy 30 as money for rny school IL I -17 3 1 ritoct My Funniest and went to the scene where young couples huddle for a so-called study of the planes. Amid the giggling of another young women and her suddenly adopted boy frietid Marjory made her descent to lies cabin, following directly father's footsteps. Of course the busYbodies said, Wouldn't it be an old rake Eke her father who would pull the stern parent stuff?" The father was no rake. Its was Jolly. danced and made himself a thoroughly agreeable ship passenger.

His wife was along. and she ITA no complaint to make about being negleeted. he had all the earmarks of a wife with whom life had dealt extremely kindly, a look one Juts only when one's marital relations are pleasant. This we cite to prove that Marjory's father was an all around regular person. But he had his own ideas about bringing up daughters so that their young lives, at least.

would be spared the disillusion that eomes with reckless conduct. As he told me later, he no tyrant, lout until he knew what sort of young man his girl vras consorting with under a balmy tropical moon she going to understand that there was some authority to answer to. And he proved his position before the trip was through. By ingratiating himself with the group of young men be drew to Marjory's side by far and away the nictst boy on the boat. In fact, there were two of them who gave Marjory therush of her young life.

And one of the boys said to my ship companion. "Yes. it's nice to meet a girl who can ho SQ rovieh fun A Weak Mother. of two daughters, charming young debs, stunningly dressed in company with a youngish mothers a whole story Maid be written on bow too much freedom defeats the purpose for which mothers outfit daughters of a marriageable age and project them where prospects are likely to abound. These two girls beearne the talk of the boat, although there was nothing In the beginning to suggest a bit of commonness about them.

Nor was perhaps, commonness much as this Very thing about mothers that I am trying to present The mother had no control- over their conduct. The young thines drank a good deal, smoked ineessantly, and huddled in deck eorners until 2 or 3 a. in. with young men of a caliber an older judgment would has discriminated against. But the mother.

for whom was admitted both pity ani tsintempt. was one of the kind who plead that girls nowadays just do as they please and a mother can't do a thing about it." There were other girls on the boot whose. conduct proved 'that mothers can do a thing about it. And DO. So much so that the impression carried off by the voyagers was pleasant and extended to both mother and child.

There's something weak in the state of motherhood when girls get away from parental control. If it is not brought on by the older WOIllan.S fear that she will be thought a back number I miss my surmise. But I think I am rieht In nine eases not of. ten. I Experience 1- 11h4t is the larinwst 177-k ence you hare rrrr 7t Tribtone wid pao I for et.r-7 Farnitem pericnees.

kw site st 3 non useriats Irturned. Ntv; Boiled Potatoes Endive Greens Rhubarb Tapioca Black Coffee PET RECIPES about five times as dainty as plain sliced and sugared bananas and cream. Various Uses of the Mashed Banana. Before we add whipped cream and chill, and so make one of the most quickly prepared of desserts and more than a fair substitute for ice cream, we may discover that we can use this seasoned banana in twenty different ways. The whipped cream divides it exceedingly and acceptably, and there.

fore we could use it in many places where whipped cream would be called for, or it can be served in flaky pastry shells. Flapper Pie. Because I was a little fearful of giving a recipe which was identical with the following. but had been printed under another title, I have put off printing this one. Another reason ler hot printing it has been thkt I have not tested it out.

It was even me by Miss who has enthusiastically for many years now attended to big eating affairs indeed. She gave It to me while escorting me around to show me a marvelous display of feature or occasion cakes and breads. he recited the recipe to me and I did not get it written down before she was called away, urging me as a last word to try it, but the following is probably all right: Fourteen Graham crackers rolled fine (save out a few of ser -hot printing it has been that I have not tested it out. It was given me by Miss who has cally for many years now attended to big eating affairs indeed. She gave it to me while escorting me around to show me a marvelous display of fee- ture or occasion cakes and breads.

he recited the recipe to me and I did not get it written down before she was called away, urging me as a last word to try it, but the following is probably all right: Fourteen Graham crackers rolled fine (save out a few of 1 ECONOMY-WALL PAPER INC. hananas in the skin or out. They may be cooked for a short time in a hot oven, or for a longer time in a medium oven. When properly cooked a baked banana is not much different from a baked apple, because the cooking develops or brings out the acia flavor. One way is to wash a banana, wipe it dry, rub it with a little fat, and bake it for fifteen minutes in a hot oven.

Perhaps the red ones are better baked in this fashion than.th,1 yellow. At any rate, they are just as good. To season it, just the least bit of acid or butter or even cream may be used. Ripe bananas quickly baked in their skins until the juice starts may be used as a vegetable, or if we add sugar or jelly we serve them as a dessert a- flvor. One way is to wash a banana, wipe It dine rub it with a little fat, and bake it for fifteen minutes in a Perhaps the red ones are bot oven.

better baked in this fashion thansthe yellow. At any rate, they are just as good. To season it just the leaet bit of acid or butter or even cream may be used. Ripe bananas quickly baked in their skins until the juice starts may be used as a vegetable, or if we add sugar or jelly we serve them as a dessert I I awlivrt Frit es! 'Unreserved CITIOECE 1 Have you a speciat favorite dish that you and your family par. ticularly enjoy on occasions? Perhaps handed down in your amity for generations; perhaps developed and perfected by yourself? If you have one, simple or complicated, that is so you would like to share 4t with the write it out in detail and Beryl to Pet Recipes, care The Sunday Tribune." If selected as worthy and published, you will be paid for it.

4 TftJ II, iittl 1 I ilrt I I 11r1 i t' l': 1, 1 1 I 1' 1 i i I 1 of any $1.00, 75c, 50c, 35c, 25c or 15c I Italian Spaghetti. Brown a small clove of garlic in olive oil, then discard. Into the sauce pan pour a large can of tomatoes. 1 After coming to a boil let cook gently for several hours. Drop a pound of long spaghettido i not breakinto a large pan of boiling' salted water, let cook until Draindo not rinse under cold water.

Arrange in alternate layersfirst tomato sauce and cheese. then etc. Serve immediately. M. V.

In reference to the plaetain, we have the following paragraph in book entitled. The Its His- tory, Cultivation, and Place Among Staple Foods," by Philip Keep Rey- roles, put out by Houghton-Mifflin in 1927: "Plantains are a staple food of all people in hot, moist countries, and In some tropical regions are used as a substitute for potatoes and bread. They are never eaten raw. but are cooked in various ways. The green fruit.

rich in starch, with a hard, dry flesh. is sliced and toasted, boiled. baked. or fried as a vegetable. or used the crumbs), and made into a paste In learning to Ifke cooked bananas.

for making soup and gruel. Nourish- vvith four tablespoons of butter. Line probably it is better to bake them in ing and appetizing in all forms, plan- a pie tin with this paste 1 nearly their skins rather than to peel them tains will doubtless be in greater de- full with sliced bananas, pour over it first and bake them. But they may mane in the temperate zone as they a custard made with the yolks of two be peeled and baked as follows: Peel become better known." eggs. Put meringue made of the six and then mix together and spread The illustration opposite this state- whites of two eggs over that and then over them one-half ounce of butter, rnent is of bunches of various sprinkle with the cracker crumbs that one ounce of sugar and about six drop', of plantain and bananas, aird is highly have been saved out from those rolled.

of no more. Bake about ten illuminative In reference to the main It seems to me that this banana nou- minutes and baste with what is in the banana of commerce, the statement is gat in a paste like this might well be pan. made that the leadership of the Grog substituted for the sliced bananas and the custard. Fried Bananas. Michel in the commercial world is due There are a number of ways of free to the compactness of the bunch.

its Banana Barnutti. titness for transportation. its superior The following recipe was picked up ing bananas. They may be used as a qualities in ripening, and its excellent and tested because the substitute for a morning cereal and tvor." combination with walnuts appealed to Us: Three served with cream. It is an interest This book states that the red banana bananas two teaspoons lemon juice, ing thing that they absorb and make leis a flavor.

but that there Is no from one-half to one cup of walnuts over almost the flavor of the fat used great demand for it, so it is not im- chopped. one tablespoon of sugar er ported to any extent. A considerable nonethe small amount will con- in the pan, and so are equally good slumber of virtues of this commercial tribute flavor rather than sweeten the with the cream whether we use bacon. variety may be and are enumerated, banana, and the flavor is what ws pork fat, or butter. Two tablespoons usually in comparison with other needone-half cup whipped cream.

of any of these fats is enough for a sorts. Prepare the bananas as for the banana whole frying pan of bananas. The Flavor of BAnanas. rougat, add the lemon juice and the For the sake of both convenience Last year in the city of Mobile, on sugars cut the walnuts fine and stir and appearance when they are cookesi whose piers thousands of bunches of them into the banana, chill the whole it is best to slice the banaaas diagore bananas are unloaded every year, I well and then serve with the cream ally and to get -as long slices as Wf about this fruit. possibly got some new ideas M'hipped.

We may use this prepare- can. Make each'slice from As I bought it there in the markets it tion for a mousse by stirring into the one-third to one-half inch Vela These seemed to me to have a carnation Prepared banana after it is chilled an cooked pieces wil; be finer in flavet aroma and an illusive clove flavor. equal measure of whipped cream. The as well as in appearance ilk each slicc tence that time I have read a book favor, of the nuts comes out bettee is nicely browned over a medium fire or two and many articles on the when it is frozen as a moue than After being browned on one side turr and not one of the writers when it is merely chilled, and this them with a wide spatula to avoik eecmed to notice these two things, could be used In the leeless reirig- breaking them. and cook on the other that carnation aroma and that clove trator pans.

Like almost all things cooked in thL fi-ivor. Because of the latter, it was On Cooking Bananas. way, it takes a shorter tirne for ttu WY intention to work out a consider-second side to brown than the first There are some people whO. seem to able number of recipes trying the In eating the banana with cream. clove flavor think it the height of folly te cook but I did butone, which have our fruit and our cereal at th, 1 called the banana notteat.

before I -anaria although this fruit is close same time, and as a cereal it Is mos ousin of the plantain which prepared of all hot cereals an over almost the flavor of the fat used in the pan, and so are equally good with the cream whether we use bacon. pork fat, or butter. Two tablespoons of any of these fats is enough for a whole frying pan of bananap. For the sake of both convenience and appearance when they are cooked it is best to slice the bananas diagonally and to get -as long slices as we possibly can. Make each slice from one-third to one-half inch thick.

These cooked pieces wil he finer in flavor as well as in appearance ilk each slice is nicely browned over a medium fire. After being browned on one side turn them with a wide spatula to avoid breaking them. and cook on the other. Like almost all things cooked in this way, it takes a shorter time for the second side to brown than the first. think it the height of folly to cook In eating the banana with cream, we have our fruit and our cereal at the bananas, although this fruit is closo same time, and as a cereal it Is most cousin of the plantain which is al- prepared of all hot cereals and I ur Entire Stock' 10 A Full 24 feet (8 yards) in each sold only with Leautful borders to 2, Ilk Is.

,6 1 l'' 1 OP' )', 0'. 1 mot 4 i 7 ...1 -1 1 s4 I 0) NI e. i 0 Ar In Our ii, Entire Stock 4q "c-tbiN, 4 1 ik, 1: ,11, 12 ff L0012, 2., 2 2 ,2011 I -414 4 I A 1 Full 24 feet (8 yards) in each Sold ettly With Leautful borders to Fairy Punch. This makes an excellent hot weather drink: One small can crushed pineapple. Juice of three lemons.

One cut) cold tea. One quart grape juice. one lemon, eliced. Two cups sugar. Five cups water.

Add a part of the water to the sugar and boil into a thin sirup. Let cool. Mix all ingredients and chill. Pour over chipped ice and serve. J.

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To one cup of rhubarb. peeled anl eut small. add the pulp and juice of one orange. on teaspoonful of grated I orange peel, one tablespoonful of lemon i juice. Pie cups of sugar.

Let this mixture stand until the sugar Is dissolored. boil quickly. until transparent, ttdd a cup of blanehel I almonds, cut'- zmall. boil up once A more and pour trap glasses and sea.1.1, IL P. i 4.

Roll roll. Latch. I 7110 I 1 i 4. ii7 I Z011 1 I I roll. 'trig.

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us tip you ire pat- avail- I Ii I I I tiA, LO give my attention to something quickly pre else. ways cooked. I have even known is people to feel insult ed at the idea of Banana Nougat. cooking banana5 and yet when we i One cup of mashed banana, four have a banana which cannot be cut 1 te.ispoons or less of sugar according to the condition of the fruit or bait with a knife without its offering some resistance, it is too green to eat raw teaspoon of cround cloe. one cup of and when a reliable cook will do the cream folded ii ito the mashed Liviacia.

Chill and sone. irst slice work it ay make an excellent veg. il 1 in thin sliees into a bowl etable i and with, a wire mash4r mash and Baked Bananas. beat or whisk until the A 11 1 is like i There are a 1 lso many ways of bakine I a glassy cream. This is quickly done I 1 vak-aP 16.da, and ts uch to do than to I PRETTY the bap a pulp.

almost! had to give my attention to something quickly th4e. ways cooked. I have even known W07 Qtrilla Voimideari t9 Come early and take your unrestricted choice in an opportunity that cannot be duplicatedanywhere. First come first served! None reserved. riot be CLOTHES 1 40..

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(trtt 1 oo I ti 'Iks01 I 1 1 r1-FI-1 I I I I I 1 I I I II I 111 I '1 1111d1 I I anything changes the flavor a bit. In the banana, If there is more than the resistence to the knife, it Is not in an ideal condition i for eating raw. In sugar, we must be reedingly careful not to add too much tecatise In this case it deadens the flavor of the delicate banana, while it may bring out a flavor of a sort that is not so pleasant as that Of a sweet banana, that is, with excessive sugar' It becomes Stronger and less agreeab1e.1 We want to state this fact as em-! phatically as possible. The clove added beeaule it seems to me to makel I the native flavor of the banana morei pronouncfA. although it ithannot bring Cr restore the carnation aronitt.

This is witttJp-u1itC11 D' you know that just be- i your prettiest at all times, is to as- neath that soiled, discolored, 1 sist nature in the process of absorpfaded or aged complexion is one tion by using pure Mercolized fair to look upon? Nature causes Wax. Get on ounce at any drug the normal skin to peel off in tiny, store or beauty counter and use as unseen, flour-like particles, a little directed. It gently but surely peels each day, renewing the complex- away the outer scarf skin, remov1 lion of youth naturally, but there ing freckles, pimples, blackheads comes a time when this skin shed- or a muddy complexion. The un- ding slows up. Worry, overwork, derneath skin, now in evidence, sickness, inactivity are reasons that is clear, pink, fresh and velvety, cause the face to be Blotchy, dis- and the entire face looks years 'colored, pimply and old looking.

younger. Mercolizeti Wax 1 The thing to do, ifyouwish to look brings out the hidden beauty. I To quickly remove wrinkles and other age tines we recommend a face lotion I pf unusual merit. a Otte come powdered tazolite and one-hall pint witch hazels your prettiest at all times, is to as- sist nature in the process of absorp- tion by using pure Mercolized 'Wax. Get on ounce at any drug store or beauty counter and use as directed.

It gently but surely peels away the outer scarf skin, removing freckles, pimples, blackheads or a muddy complexion. The underneath skin, now in evidence, is clear, pink, fresh and velvety, and the entire face looks years younger. Mercolizeti Wax brings out the hidden beauty. rt-t--1-40-mi I WEST 7735 S. Halsted St.

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