Chicago Tribune from Chicago, Illinois • 23

1936. CHICAGO DAILY TRIBUNE FRIDAY. NOVEMBER 2 23 -SIESTA ON THE HOOF HAROLD TEEN for stuffing, the meat council stateso Housewives also will find bargains pork loins, which are somewhat loweg in price than last week, and ln leg tit lamb. Retail prices of the latter cut also have declined somewhat In price, according to the meat council. --'-'s lamb.

Retail prices of the Hitter cut also have declined somewhat tri price, according to the meat council. V4 --rAssom! HOW TO BE HAPPY THOUGH HOSTESS AT A TEA PARTY Pork and Lamb Are Economical Buys Most cuts of lamb and pork are being featured by many retail meat dealers at attractive price levels, the committee on marketing information of the meat council of Chicago points out. Listed among the most economical meat buys for Chicago housewives during the coming week-end are pork shoulders and the forequarter cuts of lamb, such as lamb shoulder roasts, lamb shoulder chops, and lamb breast most cuts or lamb and pork are being featured by many retail meat dealers at attractive price levels, the committee on marketing information of the meat council of Chicago points out Listed among the most economical meat buys for Chicago housewives shoulders and the forequarter cuts of during the coming week-end are pork lamb, such as lamb shoulder roasts, lamb shoulder chops, and lamb breast Delicious Dish Is Veal Baked in Sour Cream Veal baked in sour cream makes a delicious dish. The meat is first browned in hot fat, then the sour cream is added and the veal baked in a 350 degree F. oven until about 45 to 60 minutes.

Delicious Dish Is Veal Baked in Sour Cream Veal baked in sour cream makes a delicious dish. The meat is first browned in hot fat, then the sour cream is added and the veal baked in a 350 degree F. oven until tender, about 45 to 60 minutes. eusses.J. sAt4E)NAANI! Do -THIS Ft.OAC, AKE -re Pk RO -rest4 oo MILES COTS! I LiSSEgQ.

SA4DMAP41 I Vs14E1.J 'Y' DO "THIS FkOAD WORK. AKE -re Pk Pt El oo -rkt jot FNE MILES "CI 14 0 COTS! ct I 1 ler41 0 it CI i I 0 0 4- ii 1 4 le dilk dovid, ei i If'. 24, ATI! tlitriel(4t4 4U it- lib 1111 ilt4 -7, ,,.1 i 'rioklet Will Help to Plan Informal Affairs. HERE ARE WAYS TO GIVE TURKEY AN ADDED TOUCH RE WAYS TURKEY DED TOUCH TRAY OF CHEESES AND FRUIT MAKES A FINE THANKSGIVING DESSERT LATER 1 9 17 -c S. Pat and Beat celery finely, eggs slightly arid add the milk to them.

Then stir the liquid into the other mixed dry ingredients. Season to taste. Mix thoroughly and stuff lightly into a ten or twelve pound turkey. APPLE AND RAISIN DRESSING. 1 cup seedless raisins 10 tart apples, chopped with the skins on enp butter, melted a dozen soda crackers, crumbled eups hot water 2 teaspoons salt teaspoon powdered marjoram 33 teaspoon paprika Grated rind of 1 lemon.

Melt butter in frying pan, add apples and washed raisins, them slightly. Add the hot water to the crackers and when well mixed add this to the fruit in the skillet, stirring over a slow heat for several minutes. Now add the seasoning and stuff the bird. Enough for an eight to ten pound bird. ciiKsTNuT sALSAGE STuFFING.

1 minced onion tildespoons butter pound sansagc f) 0101)11E1i MIN 1 rOoM3 llt1 mashed. 3, cup dry hread ertims culis whole chestnuts Salt, pem)er Brown the onion and sausage in the butter. Mix with the chopped mushrooms and mashed chestnitts. Heat slowly for 10 minutes. Then combine with the crums and whole chestnuts.

Season to taste, cool, and stuff fowl. This will he enough for a small turkey, six or seven pounds. ITo cook the chcsinuts, shell them and then cook in water until tender, about 20 in it 1 es.1 LOSES ARM IN SHREDDER. Plymouth, Nov. 19.ESpecia1.1Russell Good, 40, slipped while attempting to make an adjustment on a corn shredder on the Ralph Holston farm near Argos today.

He became caught in the machinery and his right arm was torn oft at the shoulder. EMEMBE I-I oc No-r HE. WAS RONINIIKIt HIS SLEEP-I DIDNIT WAJNINIA WAKE. MIM so HE MOW R16141' PAs-r "TK' -k' :4" RETURN SUSPECT TO HARRISBURG. Walter D.

Lee. 29 years old. of Harrisburg, who surrendered to the Harvey police while being sought on a charge of having forged $170 in notes on a bank in his home city, was turned over to Saline county officials yesterday. A FEATHER IN OUR CAP FOR OUR MACARONI We're right proud of the succulent goodness of our tender, creamy cooked macaroni. It's ready to heat and servea meal in itself! Sprightly cheese flavors the rich cream sauce.

Elegant! Try it! COOKED MACARONI 174MWA'q. 9 e'' LA-TER 0 4. ESE.J-IENIE rr op, No-r HE- WAS RONNIIKII IW ') 1NH A-r wi-t E.RE-IS MiS SLEEP-I Ott7t4T I SORE 1...10 Ai, I'Hi--T if NNANNIA NAAKE. 1-11M- fit S7 -n-liS ROAD AKISNAiER 4. 2 SAMPsom muNI R161-IT woRK! ti l' 4 ,..:1 ON PAs-r -1-K' -r-) 11.

c------3, rt.4 0 0 G.6 7 0. 6, if Pi: f-- :11,4 (io -f A Mills ic I 11 I 1 l'il WI ill. ff rert20 -a," Ax, ir rE720a. 111-- iii, TEEA- -rs, -----R 1, IsAiIkce.4.41; 4.0.:- i 'IN ig." 4' ,....7 :2 It''' () '44 'i .7, C. 'fy- 4" $,15 kr0, (..

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aillgiCM4 L- U. S. Pat off- ---Capyrigitt 1936, by Clacaya I iii rtbune-N. Y. ::::4: 6, Pit: it; arid add the milk to them.

Then stir LOSES ARM IN SHREDDER. RETURN SUSPECT TO HARRISBURG. the liquid into the other mixed dry Plymouth. Nov- 19-'7 Special-17-Itlis- Walter D. Lee.

29 years old of Harris- 1,...,4 ingredients Season to taste Mix 31 sell Good 40 slipped while attempting to burg who surrendered to the Harvey police 1 make an adjustment a corn shredder arm near Argos today on while being sought on a charge of forged $170 in notes on a bank in his home having IOW the Ralph Holston fa. .0., ..1 thoroughly and stuff lightly into a He became caught in the machinery and his city, was turned over to Saline county of ..24: .1. ten or twelve pound turkey. APPLE AND RAISIN DRESSING. rig-ht arm wa torn off at the shoulder ficials yesterday 1 T4-e.

-s, -l. 7 V7 ..,::4. ''75' ..45.7.:.7. 7., 1 cup seedless raisins it) tart, apples, chopped with the skins on aii 4 IA Nip butter, melted 3 crumbled Gr.4l6litiCiirr.1.tWx;rt.'n'Ariir ,..,..09 1 dozen soda crakers hot water 15'-'3tAlet -4 31r3(, 2 teaspoons salt 1.0" dO, 1:::34: teaspoon powdered marjoram 33 teaspoon paprika 4 Grated rind of 1 eo. Melt butter in frying mn pan, add (iieN- A FEATHER IN N- them sli if.4,..::344-Askt;: apples and washed raisins, ghtly Arid dd the hot water to OUR CAP FOR ,........0.

,...5.,.., ..3,,, the cracers an wen we mixed well e5.71".. r- a f. add this to the fruit in the skillet, stir- ring over a slow beat for several mi n- ,:::,,4, OUR MACARONI utes Now add the seasoning and Cellig: the .1 stuff bud Enough for an eight to k.s,:,..,,. We're right proud of the succu- pound bird. lent goodness of our tender, creamy I -AI gLima1014401, mon 1 ten pou ss ctlEsTNUT AND SAUS.ktlE STUFFIN( )) cooked macaroni.

It's ready to heat 1 niineed onion n'or tahlespoons butter ::,:::1 and servea meal in itself! Sprightly :1:,.,.,::, TOR MI i pound sausage heese flavors the rich cream sauce. ciEIN2, -so- i Ill) 0101)1e1i 1111191 rooms Elegant! Try it! eim mashed. eheromd, 4- i7i7: 1 cup dry hread cru Ills siirZ hde ellestmuta DOLith BABIES Salt. flPpper I Brown the onion and sausage in the 1 butter. Mix with the chopped mush- P''.

rooms and mashed ehestnitts. Heat e. The I lowly for 10 minuts combine 0... COOKED MACARONI 1 Sith the crurns and whole chestnuts. I 1 Pt "ieg Season to taste cool and stuff fowl i I hiS ll be enough for a small tur zw 71,, vawt.pswr, key, six or seven pounds.

1 To cook 1 1 he cbesInu ts, shell them a nd then ''''''a''''' Y. ---Don't and celery finply, cook in water until tender, about 20 i 41 Beat eggs slightly mintites.1 1 I A tray of cheeses and fruit is a suitable Thanksgiving dinner dessert course. On the cheese board in the center of the large tray, arrange the cheeses, which might consist of the following: Swiss, mild American, sharp American, wedges of pimiento, genuine imported Roquefort, and cream cheese. Border this array with fruits, kumquat clusters, pears, and white grapes. Clever Garnishes and Tasty Dressings.

To serve the Thanksgiving turkey, place it on your most beautiful platter and garnish in one of many flattering ways. Garnish with a border of raw whole cranberries peeping out from crisp parsley sprigs. Garnish with apricots and prunes which have been stuffed with marshmallows and decorated with halves of maraschino cherries. Fill in spaces with parsley. Garnish with orange slices or pineapple slices centered with individual cranberry molds.

Finish garnishment with watercress. Here are tasty dressings for the holiday turkey: r' arnishes and Dressings. Thanksgiving turkey, It most beautiful plat man fiat in one of a border of raw whole out from et isp I apricots and prunes stuffe ith marsh W- corated with halves of erries. Fill in spaces orange slices or pine- ntered with individual ft-is Finish gar nish ercress. sty dressings for the MUSHROOM DRESSING.

71 pound fresh mushrooms 2 egrs 1 onion, arated CUP melted butter 4 elms stale bread erums 2 euns chopped celery 1 cup milk Salt and pepper to taste 003,1 DRESSING fresh mushrooms grated elted butter tale ad crs ti upped celer im nilk pepper to taste Are your tea parties happy, inform-affairs? Or are your guests ill at ease because of the stiff atmosphere which prevails? There's no need for the latter. If refreshments are well nlanned, and the tea table attractively laid out, most of your troubles are over. In Mary Meade's booklet, Tips on Tea Parties," there are many suggestions for serving, and also delightful recipes for tea dainties. To order Tips on Tea Parties," send 5 cents, stamps or coin to Mary Meade, CHICAGO TRIBUNE. Or pick up a copy at one of the TRIBUNE Public Service offices, 1 South Dearborn street or Tribune Tower, for 3 cents.

Other Meade Booklets. Other booklets by Mary Meade are Twenty Ways to Cook Game," 2 cents; by mail, 3 cents. Modern Meat Lore," 20 cents; by mail, 23 cents. "Famous Yuletide Cakes and Cookies," 3 cents; by mail, 5 cents. "Parties for the Bride-To-Be," 3 cents; by mail, 5 cents.

"Filling the Cookie Jar," 3 cents; by mail, 5 cents. Thirst Quenchers," 3 cents; by mail, 5 cents. a Catering to Bridge Appetites," 3 cents; by mail, 5 cents. Feeding Fifty," 3 cents; by mail, 5 cents. "Sixteen Refrigerator Frozen Salads," 2 cents; by mail, 3 cents.

What for Dessert, Thirty-Two Answers," 3 cents; by mail, 5 cents. Home Frozen Delicacies," 10 cents; by mail, 13 cents. Refrigerator Cakes and Cookies," 3 cents; by mail, 5 cents. Those SO Important Parties. Parties for Growing-Ups," 3 cents; by mail, 5 cents.

Delicious Fish Dinners," 2 cents; by mail, 3 cents. What to Serve with Fish: Sauces, Stuffings, Garnishes," 3 cents; by mail, 5 cents. Candies That Are Fun to Make," 3 cents; by mail, 5 cents. Cooking After Office Hours," 3 cents; by mail. 5 cents.

Two Mouths to Feed," 3 cents; by mail, 5 cents. Pantry Shelf Dinners," 3 cents; by mail, 5 cents. Buffet Suppers and Dutch Lunches," 3 cents; by mail, 5 cents. Food for Small Folks," 3 cents; by mail, 5 cents. Adventures in Salads," 3 cents; by mail, 5 cents.

Simple Salad Dressings," 3 cents; by mail, 5 cents. For Delicious Pies. "Pies He'll Rave About," 3 cents; by mail, 5 cents. Yeast Breads in the Modern Manner," 3 cents; by mail, 5 cents. Potato Dishes: Sweet and Irish," 2 cents; by mail, 3 cents.

Baking the Perfect Cake," 20 cents; by mail, 23 cents. "The Culinary Dictionary," 3 cents: by mail, 5 cents. Hostessing with Sunday Suppers," 3 cents; by mail, 5 cents. The Sandwich Maker," 2 cents: by mail. 3 cents.

Festive Menus," 2 cents; by mail, 3 cents. Stretching Food Dollars with Cracked Wheat," 3 cents; by mail 5 cents. Carving Made Simple," 2 cents; by mail. 3 cents. "Prize Recipes Jewish Kitchens," 2 cents; by mail, 3 cents.

Can You Cut Up a Chicken?" 2 cents; by mail, 3 cents. Helpful Household Aid. "Thirty-six Stains and How to Remove Them," 5 cents; by mail, 7 cents. Entertaining with Cheese," 2 cents; by mail, 3 cents. "Low Cost Main Dishes," 3 cents; by mail, 5 cents.

Vegetables All Dressed Up," 3 cents; by mail, 5 cents. Let's Have Eggs," 2 cents; by mail, 3 cents. "All-in-One Dish Meals," 3 cents; by mail, 5 cents. Meatless Meals for Variety," 2 cents; by mail, 3 cents. Say It with Honey," 3 cents; by mail, 5 cents.

Recipe tile box containing 133 tested recipes, 25 cents; by mail, 33 cents. Fifty additional recipes for the file box. 10 cents; by mail, 12 cents. Up," 3 tts; by i Chop mushrooms I add grated onion. )oms on.

Don't worry if your million-dollar baby hasn't a gold spoon in his .,) mouth! Any spoon will do as long as it's heaped high with Heinz strained foods! Better fare for babies just doesn't existyet you'll find that Heinz strained foods cost no more than other established brands. We've gone into this matter of baby's diet thoroughly. Each tin of Heinz Strained Foods bears the Seal of Acceptance of the American Medical Association's Council on Foods. The seal is your assurance of high quality and nutrient value in Heinz Strained Foods. Your baby should have the finest of fruits and garden vegetablesexpertly and cooked to the nth degree of digestibility.

That's the kind Heinz makes. Try some today! P. S. Heinz makes a pre-cooked cereal, too! worry if your million-dollar baby hasn't a gold spoon in his mouth! Any spoon will do oi 1 1 zu A fno oY dfsoisslohPt foods cost strained lon a it's heaped hi gualholr babies just ma5: yoinfl than that of baby's otuTeswhrtoef seal i nizs Hotmhteho ooeuosgtd al of Accept- ance of the Am. tion's Council on Foods.

esrFurance of your assurance value In digestibility a uknTle dhdvegetables a htt, oas ttehh eet the 1.i itnhfi finest xdepi. Heinz Iri zeoyef Your ui rs naTabdnrydyg of some today! Heinz makes a pre-cooked cPe.reSai, I ocktf HEINZ MAGAZINE T-1, A New Type of Radio En tertlinment 0 1 AL EIN 7 MAGAZINE A IR THE A New Type of Radio En tertlinment staVkt'll otvolg3 110k -o IkEtOti ikEtll deo' tbel. e91(iosE" 4 Co ti ft 14 t1415 1 0 tt. li k3 il1c) l'" 1 I to 0 eA4 't 4- 'Ialzb''; rila0 i 4, 00c. .1 -4: -4 7tt? 1 '1.

4. ''Cillrfr SAYS mils. 4 rrt toN PLEASE HARD-114i- sTRAINED vEGETABLt soup WITH CEREALS AND YEAST EXTRACT k'Sr Pint! Foci, ntorwas MADE 1111 il H-LHEI NZ COMPANY I Strained Vegetable Soup Apricots and Apple Sauce Peas Beets Prunes Tomatoes Cereal Mixed Greens WHEN YOUR HUNGER STARTS TO CRACK, HEINZ MUSTARD BRINGS IT BACKI 40e INZ CREATED AKeto STANDARD IN PREPARED SOUPS i t.7.-,?; 4,4 to ,5 ..5.,,. t14 .,:7,. 0....,,..,,,..,,.,., Ef 4.

VP 3 IPII 1r 'n'l A 171" Iiii.real STANDARD -i- PitEINIint CREATED itoD A el trA I prira ro.t- UPS --1 f-I li. 7 x. 4 t4.t, 4 .4,,,1 F. 10- pt-' 1 ,,,,4.,,.,,,,,,, 4.., 4, i 441,...1, 4 It 1 at r. 1 0:: 1 m(r, L' 41, vok, ,..3,7 AV, 4..

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Strained Vegetable Soup -43 ,....1 Apricots and Apple Sauce i 4 Peas 1 i tfl--g. j.t.M4:. 'I' "zils- 3,. '-'1-- Green Beans Spinach ,7: Carrots it TcBeoeremetasal I ...:4, :,,7,1. ,11,,, 4 4, 4-tve.

4,4,, '4" vi VO Aka ..4. 1 .4 STRAINED k'. 0,, VEGETABLE 1,..,. souP WITH CEREALS AND ttZ.7..,:::,.,.., xf, .:.:7.,..,,,, 4.. 44.

......4 vEAsT ExTRAcr ST Elt Mix edtGerseens 1 FOCD PRODUCTS MADE 11 '91 ---f Ny i NJ-HEINZ COmCA 1 A ...4,,::,:: -v ,,,1... ,4,,,,,,, vi, 44. 'A'''''' e. vz Ar.i,.:i,:.::::.,,i.:,; Ai, 75? 1e. :,,,,1 4.f..,.........;;; 4.4,1;ii.,1 Ae.i.r,",;.;-,1..1.-:,,,..';:e...,:.::.,...:....::...:::.............:-.....,..i:i...;....,..-..,..:-..,:.-.:-......0..:.,-.:.....:....,...,..,-,S P.14:'.,;.:5':-k' :1.1.e,..ie.,:14.:',.' STRAINED FOODS 4.7F., 4.140-1-,,- 4., filA434.1.,'.4:4 0.

1, V' 4., ti, fa gam, 16; 1 IFT 111 I III 1.1 I 7: 7 1:06 ,..7 7 tit HuNGER ,,.,,,4, -k HE1 i "It. CRACK, HEINZ ..4,., 0, en 4,.. BRINGS IT 41. it.tiaoa,,.'. 4A0 1 :7,,,, 4 "Itog VACKI m'I'AultsTT AS RT DO )) St Ikli DeAhZ '1 paw .1 :.5 I.A.

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--re rrrA ''ICPPr .,,1 N. 0 to 6:4 1 0 pLE PI, ,0, 0 4 -as 14 ARD 1 7- 7 IPA .4:. THEY MADE A 1 X.4, '''S' 1 1 4e, i (3 1777., ::::::::7 Sr I 4- Vtalfr i 0 MS120 1) 4 -'44- 0::, NW 4. -11r4L: PP, i 4,0 THEY MADE A ,:,..,,.,,,4 04 4..., 1 7 OUT OF ME 1 '-'5, I t4 ,,,0 1 A 4 A i "I never could understand what people saw in pickles, un- til I met your fresh cucumber pickle at a picnic last summer," writes one of our most enthusiastic friends. And hundreds of thousands of Americans echo "Amen!" ij elde, Here is the pickle that has taken America by stormHeinz own re-creation of the taste a nation couldn't forget! Made like Grandma made pickle back in the crinoline days.

But with aged-in-the-wood Heinz vinegar. With spices our own buyers search the world's marts to find. With "pedigreed" cucumbers grown from our own seeds! Get a few jars. Eat all you want. Serve as garnishment.

Use as sandwich filler. These cool, crisp slices of flavor-laden jade will make a pickle lover out of you, too! r-----). lover out of you, too! ,.7 liNAV.41. --v -1C' 9Ste, I .1 A' 0.,5.:., 0,4 "A 1 4.:,,..., 0,...1 3 OLKS who never before cared for "prepared" soups are loudest in praise of Heinz home- I style soups! As one hard to- please young matron put it, al Now I know that I can buy A 1 4 canned soup that's every bit as good as any I can make. YO A i Our soups not only taste home- made, they look homemade.

They're all ready to heat and serve. Actually, they're made pe i0 NS the "home" way. In small a batches. Of the finest ingredients 6:0 if Fe are FOLKS who never befor cared for "prepared" soups are loudest in praise of Heinz Now I know that I can buy style soups! As one hard-to- 0. 4 please young matron put it, -1, A canned soup that's every bit as 0,9 good as any I can make.

Yt 0 Our soups not only taste home- made, they look homemade. 41 They're all ready to heat and serve ri Actually, they're made 12 the "home way. In small ei Li batches. Of the finest ingredients r- I 4.., HOME-STYLE garden vegetables, choice cuts of meats, cream thicker than whipping cream, fresh butter and the world's finest spices! And they're stirred, watched over and seasoned with all the painstaking care you give your own prized creations! But let your own taste tell you the Heinz story of "home" cooking. Lay in a supply of Heinz soups right now.

22 kindsand your grocer has them all! It only takes a dab of Heinz Tomato Ketchupa fraction of a cent's worthto flavor an entire dish! That's because we make it with our own "pedigreed" tomatoes and the world's finest spices! No wonder Heinz Ketchup outsells all otherseverywhere! How's your supply today? Madrile'ne Cream of Celery Cream of Tomato Corn Chowder Chicken Noodle Soup Clam Chowder Bean Soup Vegetable Soup Vegetable Beef Soup Cream of Spinach 22 DELECTABLE RINDS Cream of Mushroom Cream of Oyster Cream of Asparagus Cream of Green Pea Pepper Pot Scotch Broth Mock Turtle Onion Soup Chicken Gumbo (Creole) Genuine Turtle Soup Chicken Soup with Rice TO 'MAKE CHEAP MEAT A TREAT TO EAT HEINZ 57 ri 170 Aar dor nig ,,,,,7, 0,.., It ,6,.,,:, Az. ,4, 3 garden vegetables, choice cuts a 22 DELECTABLE RINDS of meats, cream thicker than Madri Cream of Mushroom V.V3: Consomme Wne Cream of Oyster home-whipping Cream of Celery Cream of Asparagus r''' whipping cream, fresh butter Cream of Tomato Cream of Green Pea Corn Chowder Pepper Pot It and the world's finest spices! Chicken Noodle Soup Scotch Broth Clam Chowder Mock Turtle :i.i:I: And they're stirred, watched Bean Soup Onion Soup Vegetable Soup Chicken Gumbo (Creole) 1::.. over and seasoned with all the Vegetable Beef Soup Genuine Turtle Soup 14: ''4 Cream of Spinach Chicken Soup with Rice 1 :0 ittle 4.. painstaking care you give your lori a goes a long way 4 own prized creations! et A ire---- It only takes a dab of Heinz But let your own taste tell 37ou sk) Tomato Ketchupa fraction TO I of a cent's worthto flavor the Heinz story of "home" cook- Ix we make it with our own an entire dish! That's because kit i ing. Lay in a supply of Heinz eir MAKE CHEAP MEAT A TREAT Nr-r digrreed "tomatoes and the soups right now.

22 kindsand TO EAT lor i "pe 4,... world's finest spices! No ,4 'INIIIVx your grocer has them all! VI 1,1 i if, 1 HEINZ 57 wonder Heinz Ketchup out- 49 ----Yi A SAUCE ::11 How sells all otherseverywhere! 's your supply today? HOME- IVI li. rir 0 )e i 'Ilr GI TOMATO STYLE 4,..., 1 17 7 0 KETCHUP 4 x4' w. ,1 i li4k ,0. k' 4 C'4'e4''CA', 4,...

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:41. .44 I 4,... .1 ..:4 't 'N 1 FRESH CUCUMBER PICKLE WHEN SEEKING TASTE AND 'g FRESH ZEST CHILI CUCUMBER SAIkE vi, HEINZ IS PICKLE BEST 4:1 'PA 4.tP 04 rzT7.