The Courier News from Blytheville, Arkansas on November 21, 1955 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

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Blytheville, Arkansas
Issue Date:
Monday, November 21, 1955
Page:
Page 10
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BLYTHEVILLE (ARK.) COURIER NEWS MONDAY, NOVEMBER 21, 1955 Ham Most Economical Holiday Meat Treat By GAYNOR VADDOX NBA Food and Markets Editor When you \vaht an especially fine dish for your Christrm.s season parties, turn the pages of the new "Dlone Lucas Meat and Poultry Coot Book." It contains over 300 recipes for beef, veal, lamb, harn and pork, chicken, turkey goose, duck, etc. by the noted Dione Lucas and well-known Ann Roe Robbins. This ham souffle Is o ; of the Beef Alia Neapolitan ileats are scarce in Italy but Italian meat dishes have become world famous. The Italian cook knows how to make them so delicious as to be something of a sensation. , This beef dish uses rice which Is & stapel food in Italy and is groWn In the rice producing country of the Po Valley. Browning the rice adds a special flavor. 3 tablespoons butter or margarine 1 cup uncooked white rice 1 teaspoon salt 1 clove garlic, finely chopped 2 cups water % cup diced green pepper 1 tablespoon cooking fat 1 Ib. ground beef 1 clove garUc, finely chopped % teaspoon salt % teaspoon black pepper H teaspoon oregano *£ cup catsup 1, 8 oz. can tomato sauce 1 cup grated American or sharp cheese or Parmesan cheese Melt the butter or margarine in a 2-quart saucepan. Add the rice, salt and a clove of garlic. Cook until the rice begins to brown. Slowly add the water. Add the green pepper. Bring to a vigorous boil. Turn the heat as low as possible. Cover with a lid. Leave over this low heat 14 minutes. Remove the saucepan from the heat but leave the Ud on 10 minutes. ; "While the rice cooks, melt the j cooking fat in a'skillet. Add the! ground beef, a clove of garlic, salt, pepper and oregano. Cook, stirring frequently, until the meat browns. Stir the catsup and tomato sauce into the rice. Spread on a hot platter. Top with the beef mixture. Sprinkle the cheese over the beef. Serve immediately. This recipe makes 6 serving. Read Courier News Classified Ads. book's fine dishes. Really worth trying. Ham Souf.'e (Serves 4-6) Two cups ground cooked ham, 5 tablespoons butter, 3 tablespoons flour, \' 2 teaspoon dry mustard, cayenne, % cup milk, 4 egg yolks, unbeaten, 1 pound mushrooms, 6 egg whites, stiffly beaten. Put enough ham through the fine cutter of a meat grinder to make 2 cups. Melt 3 tablespoons of butter in a medium-size saucepan. Blend in, off the fire, 3 tablespoons 01 flour, ', 2 teaspoon of dry mustard and a pinch of cayenne. Pour on 3 4 cup of millt and stir over the fire until the mixture comes to a boil. Remove from the fire. Add the ground ham. Then add 4 egg yolks, one at a time, stirring well after each addition. Let cool a little—in fact at this stage the mixture can stand for several hours. Remove the stems from a pound Saute in. a tab.'espoon of butter of mushrooms and slice the caps, until lightly browned. Grease a souffle dish with butter and tie a band of buttered waxed paper into the ham mixture. Place a third of the souffle mixture in the dish and cover with half the sauted mushrooms. Then another third of the souffle mixture, the rest of the mushrooms and the remaining souffle. Bake In a moderate oven at 375 degrees F. for 30 to 40 minutes, until nicely browned. Remove, carefully take off the waxed paper and serve immediately. : Note: The mushrooms may be on-.itted and the souffle sprinkled v*:th grated Parmesan cheese before it is baked. .. Special BEER Prices FALSTAFF and GRIESEDIECK BROS. $325 24 btla. V Phillip Applebaum Liquor Store It 8. Fifth Ph. 3-9*41 Kirby Drug Store $750 For Your Old I ELECTRIC RAZOR on a new Remington, Schlck. Sunbeam, Ronson or Norelco ucma . . . MRS. JO BAY INSTRUCTOR IN TAP • BALLET • ACROBATICS BATON TWIRLING FOR CHILDREN AGE 8 YEARS AND UP Mrs. Bny has over 5 years experience In her own dance studios at Caruthprsville and Kennett. Missouri. Here is the opportunity to enroll your child for only $6.00 a month. HALSELL'S SCHOOL OF DANCING FOX TROT — WALTZ — JITTERBUG RUMBA — TANGO — SAMBA — MAMBO Owned & Operated by Roy E. Halsell 20n'i W. Main Phone 3-6391 WE RENT • HOSPITAL BEDS . . . BABY BEDS • ROLLAWAY BEDS • USED REFRIGERATORS • USED WASHERS WADE FURNITURE CO. 112 W. Main Phont Bob's Gypsy Rub Liniment ivillxhlr at vi.in M..,ril^ rtrnt .••n«l« C. G SMITH mODOCTS CO. G. 0. POETZ OIL CO. FUEL OIL u l Sell That Stuff" Phone 2-2089 Visit Conny'i Conoco St evict, Ash & Division SAFEWAY SAFEWAY CLOSED THANKSGIVING Reopen As Usual Friday, November 25th. "Yesterday's" goodness with "today's" ease! Yes, you can serve a feast grandma would have been proud of, without spending long hours in the kitchen. Safeway offers a host of Thanksgiving foods that have all the old-time goodness without the old-time work. From turkey that's ready for the oven to fruit cake ready for the slicing, you'll find at Safeway everything for a wonderful, easy-to-fix feast. OCEAN SPRAY CRANBERRY SAUCE-WHOLE or JELLIED-A TRADITIONAL HOLIDAY FAVORITE PUMPKIN No. 303 Tin MOONBEAM FANCY CUSTARD PUMPKIN-FOR THANKSGIVING PIES 5'OFF Bel-air Fresh Froten Limas on Lunch Box Spread 58$ Baby Lima Broccoli Spears Brussel Sprouts Strawberries Bel-air Top* 10 Oi. In Quality Pkg. Bel-air For 8 M. Your Feast Pkjr. Bel-air Fresh 16 Oz. Frozen Berries Ctn. 250 250 250 390 Golden Corner' 2 "£330 Anthem Peas 1*™^*. "'260 Shortening *™L^ 3^630 Salad Dressing rr£430 Quart Jar Regular Price — 63c • •• J U • Cellophane Packed Lb. MIX6Q RUlS For Freshness Cello Medium Size Lb. H "I y 4 M brazil nuis m Del Monte 2!a Fancy Fruit .......... Ola* Ml I Uraoappies Rustic Spiced Fancy Glenvlew in Cellophane • • S and \\' llrand Pound Mixed Fruit ^~ d r ™:490 Pecan Pieces™ § ^690 Or liroun for Holiday pawns None Such Its Pound ; pug. 28 Oz. Philadelphia o,,,- *„ 8 Oz. • MB •• • mincemeat Stuffed Olives r: .' '; ,7,390 Whipping Cream"* "£320 fk »l Cream uneese Dutch Mill 'iS • • • Sunnybank l*b. A A j Margarine pren,,,,™ r,».2oji • Prices in this advertisement effective today through Saturday at your Safeway • CELERY Crisp Tender California Pascal Sold By The Pound So You Pay Only For The Exact Amount- You select Fresh Cranberries Lb. Extra Fancy Berries packed 16 oz in Cellophane Bag Brussel Sprouts Fresh and Green. Small Size Fruit 10 oz Packed in Cello Bag Pole Beans Cauliflower Red Potatoes Yellow Onions Sweet Potatoes Fresh, Tender Florida Snappers Small to Medium Size Heads USDA No. I Coloradi Colorado Spanish .. Selected —Yams . 10 3 3 Lb. Bag 190 210 490 210 250 DeliciousApples :r,: -' ,, 190 Italian Chestnuts ,::V , 350 Milky Coconuts r u r .90 Juicy Oranges;,:::,' 8,. 490 Tangerines z^rCr'flt Lh . 190

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