The Sentinel from Carlisle, Pennsylvania • 8

Thursday, January 1, 1970 8 The Evening Sentinel In My Neighbor's Kitchen December Weddings Cool. Fold in whipped cream. Spread over chilled gelatin. Sprinkle with grated cheese. CHOCOLATE SALAD DRESSING CAKE Bonnie Bardell, bookkeeper 2 cups flour Yh cups sugar Vi tsp.

salt i 1 cup salad dressing 3 tbsp. cocoa 2 tsp. baking soda 1 cup warm water 1 tsp. vanilla Combine ingredients, and beat for two minutes with medium speed. Bake for 30 min.

in 350 oven in two layer cake pans. (No eggs or shortening needed). CABBAGE STUFFING Al Grippin, sports editor and photographer 5 cups chopped cabbage (or one large head) cup chopped onion Vi tsp. salt tsp. pepper 6 bacon strips 3 eggs, slightly beaten cup milk 5 lb.

chicken (also good for turkey, or capon just increase portions) r. i i 1 I v- I -t i HAPPY NEW YEAR SENTINEL This greeting is sent from the employees of the SENTINEL to everyone who enjoys our paper. For 1970, we wish you all good health, prosperity, and peace. And to brighten your days we send you the gift of our favorite recipes. (The men are claiming the honors, but their wives supplied the recipes.) The first two are the favorites of Clarence Bricker, ad compositor.

VI'S CHICKEN Enough chicken to serve six-whatever your preference, legs, thighs, etc. 1 cup long grain, uncooked rice 1 can mushroom soup cup water Vi cup orange juice 1 small can mushrooms (optional) 1 pkge. dry onion soup mix Mix all ingredients, except onion soup mix, and chicken. Place in greased, 8x13x2, pyrex dish. Sprinkle one-half of onion soup over mixture.

Place chicken on top, and cover with remaining soup mix. Cover with foil. Bake at 350 deg. for two hours. Do not add any other liquid.

VI'S HAMBURG DELIGHT 1 lb. ground beef 1 small onion cup chopped, green pepper Lawry's seasoned salt 6 medium-sized potatoes 6 carrots, sliced longways Cheese Salt and pepper to taste Saute beef, onions and green pepper. Cook potatoes and mash. Cook carrots. In a well-greased baking dish, line sides with mashed potatoes.

Place ground beef mixture in center. Place carrots around i 'I I 1 51 MRS. MRS. NORMAN DEXTER FORTNEY Photo by Snyder's Studio R. DAVID BOLLINGER, JR.

Photo by Meads Studios. 1 4 i 5 W. WENDT Photo by Sheaffer Studios whit and red roses. The matron of honor was Mrs. Richard Bushey, Carlisle.

Bridesmaids were Miss Katherine Bosler, Carlisle; Miss Nancy Nicoll, West Hartford, Miss Jill Hilbert, Madison, N.J.; Miss Susan Davis, Frostburg, and, Mrs. Stevenson Bowes, Prattsvolle, the bride's cousin. Their gowns featured empire bodices of white satin, high necklines, long sleeves trimmed in velvet, and slightly eased a line skirts of velvet. Velvet dior bows, tulle, and side drops of matching velvet flowers, fashioned their headpieces. The velvet, in the matron of honor's gown and headpiece, was red, and she carried a colonial bouquet of red roses and white carnations.

The bridesmaids, in green velvet, carried colonial bouquets of Elegance carnations, pink roses, and red sweetheart roses. For her daughter's wedding, the bride's mother chose a lime green chiffon dress, matching hat and accessories, and corsage of cymbidiuni orchids. The bridegroom's mother's ensemble was a light blue crepe a line dress, with matching accessories, and a corsage of cymbidium orchids. MRS. WILLIAM Wendt-Shetron At a candlelight service in the First United Church of Christ, Miss Becky Ann Sbetron became the bride of William W.

Wendt, at 4 p.m., on December 27, 1969. She is the daughter of Mr. and Mrs. Arthur D. Shetron, 45 Parker Street, and he is the son of Mr.

and Mrs. Glenn Wendt, Cheshire, Conn. The Rev. Dewitt L. Myers served communion to the bride, bridegroom, matron of honor and best man, before he performed the double ring ceremony.

Mrs. Walter Eckman, RD5, was the organist. The bride, who was given in marriage by her father, wore a gown of angelskin peau de soie and chantilly lace. It was fashioned with a mandarin collar, empire bodice, and, camelot sleeves of lace, all enhanced by seed pearls, and a demi bell silhouette skirt. Her full length mantilla of silk illusion was edged with chantilly lace, and she carried a cascade of white carnations, SOUR'S ANTIQUITY CARLISLE, PA.

Phone 249-2747 Bollinger Remaly Miss Susan Elizabeth Remaly became the bride of R. David Bollinger, at 4 p.m. on December 27, 1969, in the Corson Chapel, Allison United Methodist Church. The bridegroom's father was his son's best man. Ushers were Robert Lindenberger, Carlisle; Gregory Judge, Lindenwald, N.J.

Timothy Miller, Annville; John O'Connor, Cheshire, and, Harold Youngquist, Bangor, Me. The reception was held in the Carlisle Country Club. The bride was graduated in 1965, from Carlisle High Scool, and in 1969, from Davis and Elkins College, Elkins, West Va. In college, where she was a psychology major, Mrs. Wendt was secretary of the senior class; Alpha Sigma Phi sweetheart; and, member Chi Beta Phi sorority, Phi Mu sorority, and Psi Chi, psychology honorary.

The bridegroom was also graduated in 1969 from Davis and Elkins, with a Bachelor of Science degree in business administration. He is a member of Alpha Sigma Phi fraternity, and is manager of Life Time, Bridgeport, Conn. Mr. and Mrs. Wendt are residing in New Haven, Conn.

WINTER Mix altogether and stuff fowl. Place leftover cabbage around fowl in pan. Cover bird with bacon strips. Roast according to time needed. Can cover bird or not.

PUMPKIN BREAD Donna Van Asdalan, ad department 3 cups sugar 1 cup salad oil 4 eggs 1 tsp. salt 2 cups pumpkin 3 cups flour 2 tsp. baking soda 1 tsp. each, nutmeg and cinnamon Vk, cups nuts two-thirds cup water Mix sugar and salad oil, and beat well. Add eggs and blend.

Mix flour, baking soda, cinnamon, salt and nuts. Add to egg mixture alternately with two third cup water. Add pumpkin. Grease four 1 lb. coffee cans.

Fill half way. Bake at 350 deg. for 1 hour. Remove from can while warm. Wash cans.

When bread is cold, wrap in saran wrap and place back in. cans. PEANUT BUTTER FUDGE-Sylvia Smith, Classified advertising. 4 cups granulated sugar 1 cup canned milk 1 tbsp. vinegar 1 jar Jiffy peanut butter 1 tbsp.

karo syrup 4 squares semi-sweet chocolate 1 jar marshamallow Cook together until fudge begins to boil around edge of pan, about four minutes. Remove from heat, add peanut butter and marshmallows. Beat well Personals Carlisle residents spending Christmas at Williamsburg, were Mr. and Mrs. John D.

Burkholder, 217 North Hanover Street; Mr. and Mrs. Pierson K. Miller, 267 South College Streetr Miss Catharine J. Steck and Roger H.

Steck, 505 South Hanover Street. Mrs. Robert E. Lee, Philadelphia, is spending the Christmas and New Year holidays with her niece, Mrs. William H.

Sayers, RD6, and her daughter, Scotty. Mrs. Robert Miller, Wilmington, Ohio, is visiting her parents, Mr. and Mrs. Arthur T.

Kerns, 106 Meeting House Springs Road, and her husband's parents, Mr. and Mrs. Glenn Miller, Boiling Springs, RD1. AI-C Miller will join them for the New Year holidays. He will leave shortly for an assignment in Japan.

sides, pressing them into potatoes. Sprinkle potatoes with cheese. Bake in 375 deg. oven until cheese melts and potatoes brown. DATE AND NUT CAKE-Patricia Taylor, ad department.

1 lb. dates 1 lb. English walnuts (before shelled) 1 cup flour 1 cup sugar 4 eggs 1 tsp. cinnamon Vz tsp. salt Vz tsp.

vanilla 1 tsp. baking powder 1 8 oz. marachino. cherries (drained) i 1 Sift dry ingredients together. Add dates, nuts and cherries, keeping them as whole as possible.

Beat eggs together, and add them last. Add vanilla. Bake very slowly in 325 deg. oven for one hour. This is similar to a fruit cake.

APRICOT-CHEESE DELIGHT-Pat Taylor 1 large can apricots, drained and cut 1 large can crushed pineapple, drained 2 packs orange jello 2 cups hot water 1 cup apricot-pineapple juice cup miniature marshmaUows Drain and chill fruits. Dissolve jello in boiling water. Add 1 cup juice. Chill until slightly congealed. Fold in fruit and marshmallows.

Pour in rinsed 11x7x2 pan. Chill until firm, and spread with following: FRUIT-CHEESE TOPPING Vi cup sugar 3 tbsp. flour 1 egg, slightly beaten cup grated Cheddar cheese 1 cup juice 2 tbsp. butter 1 cup whipped cream Combine sugar, flour, and blend in beaten egg. Add juice.

Cook over low heat until thickened, stirring constantly. Remove from heat. Add butter. She is the daughter of Mr. and Mrs.

John M. Remaly, 72 West Willow Street, and he is the son of Mr. and Mrs. Robert D. Bollinger, 623 Belvedere Street.

The Rev. Dr. Newton H. Fritchley performed the double ring ceremony. Mrs.

James K. Gotwald, 319 Glendale Street, was the organist, and the soloist was Ronald L. Richcreek, 158 Street. Given in marraiee by her father, the bride wore a floor length gown of traditional bridal satin. Peau d'ange lace fashioned the mandarin collar, long bishop sleeves with satin cuffs, and empire bodice accented with crystals.

The a -line skirt and detachable chapel length train were enhanced by appliques of lace. A Juliet cap of peau, trimmed with seed pearls and crystals, held her multitiered veil of imported English illusion, and she carried a nosegay of white roses. Miss Sally Ann Remaly was her sister's maid of honor. Her floor length gown of ruby velvet was styled with a ruffled neckline, long sleeves with ruffles, belted natural waistline, gathered skirt, and back bow. She carried a nosegay of white roses, green carnations and holly.

For her daughter's wedding, the bride's mother chose a pastel blue, a line knit dress, with black accessories. The bridegroom's mother's ensemble was a pastel green, a -line knit dress, with black accessories. T. Randall Adams, RD4, brother of the bridegroom, was the best man. Steven Dodd, RD5, and Reginald Richwine, Morehead, were the ushers.

The reception was held in the Fellowship Hall of the church. The bride, a 1967 graduate of Carlisle High School, is a junior at Millersville State College, majoring in elementary education. The bridegroom, a 1964 graduate of CHS, is an elementary special education major at Millersville. He served two years active duty in the Naval Reserve. After a wedding trip to the Poconos, Mr.

and Mrs. Bollinger will reside at 65 South Franklin Street, Lancaster. Fortney Ditenhaf er In the Second Presbyterian Church, at 2 p.m. on December 27, 1969, Miss Molly Orr Ditenhafer became the bride of Norman Dexter Fortney. She is the daughter of William H.

Ditenhafer, 241 Graham Street, and the late Mrs. William H. Ditenhafer. He is the son of Mr. and Mrs.

Dexter W. Fortney, 833 Walnut Lane. The Rev. James J. Ferguson performed the double ring ceremony.

Ronald Ellis, Chambersburg, was the organist. The bride was given ig marriage by her father. Her street length dress of white chantilly lace was fashioned with an empire waist, accented by a front bow; Victorian collar and long sleeves, enhanced by ruffles; and, a cage style back. Illusion petals, edged in lace, and a bow, held her shoulder -length veil, and she carried a nosegay of white gardenias, pink and red camellias. Miss Jane S.

Ditenhafer was her sister's maid of honor. Her gown of cranberry velvet was fashioned with a pink satin neckline, and accents of pink satin at the empire waistline. A pink satin bow formed her headpiece, and she carried a nosegay of pink and red rosebuds. The bridegroom's mother wore a pink brocade dress and coat ensemble, matching accessories, and a corsage of pink rosebuds. The bridegroom's mother wore a pink brocade dress and coat ensemble, matching accessories, and a corsage of pink rosebuds.

Thomas Fortney was his brother's best man. Ushers were David Ditenhafer, Columbia, brother of the bride, and John W. Hertzler, Chicago, 111. The reception was held at the Ember's Restaurant, Harrisburg Pike. The bride, a 1966 graduate of Carlisle High School, will be graduated in February from Shippensburg State College.

The bridegroom, a graduate of Malvern Preparatory School, attended Villanova University. He is now a student Xander's mmrm 105 Marbalh Drive Carlisle Open 8 to 6 Evet. by Appt. Commercial Printing and Wedding Invitation! Phone shoe store ITS 1 iii Dim it atShippensburg. After a wedding trip to the Poconos, Mr.

and Mrs. Fortney will reside atRD4. Shirley Cline And Terry Baker To Wed Mar. 28 SHIRLEY ANN CLINE The engagement of Miss Shirley Ann Cline to P. Terry Baker, son of Mr.

and Mrs. Calvin L. Baker, 245 West Willow Street, has been announced by her mother Mrs. Janet Burkholder, Palmyra. She is also the daughter of the late Earl J.

Cline, Jr. Shippensburg. A 1969 graduate of Palmyra Area High School, Miss Cline attended Shippensburg State College. In January she will enter Lebanon Valley College, Annville, where she will major in medical technology. Her fiance, a Carlisle High School graduate, received his Master of Education degree, this year, from Shippensburg State College.

He is head of the Palmyra High School social studies department. The wedding will take place on Mar. 28. Due to our rapid exoansion we have openings in two im i portant positions. SECRETARY PERSONNEL DEPT.

SECRETARY MEAT MERCHANDISING DEPT. If you have Secretarial skills and experience we would like to talk to you. These positions opportunity to offer an earn top area pay rates in excellent benefits. CONTACT E. R.

Warner Jr. CARLISLE FOOD MARKETS 25 E. High St. Carlisle, Pa. Vf a had 50 OFF a hJC $2.98 to $22.98 v7 QfiCT OFF tr ond more Reg.

2.98 3.50 $2.00 Reg. 4.98 $3.00 Reg. 5.98 $4.00 Reg. 6.98 and over ijAyjV, TEDYTH THORNTON McLEOD IB 20 I 50 OFF Whn spray-pointing small imt, plact thtm in a cardboard box to (pray dottn't gtt ovtr ovoryrhing. How long since you really thought of yourself, where you are going and what you are doing with your mature after forty life? This should give you some food for thought.

Have you ever considered buying a wig? Having your hair color-rinsed? Do you look at the fashion magazines? You can learn much about Fashion from them. How long since you bought some perfume or cologne just for YOU? This is not a selfish doctrine I give you, but an important one to all mature women and those young after forties. If you have teen-agers around, just watch how they react when you begin to take an interest in your looks, your figure, your clothes, your hair! They will be proud of you and sometimes they can give you some good ideas! MAKE A PLAN! I am not advocating New Year's Resolutions, people never keep them, but I am asking you to make a plan for the coming season. Women, expecially the after-forty women, tend to neglect themselves. Sit down, get pad and pencil.

How long since you bought some new makeup? How long since you have had manicure? Either a professional one or a "do it AND, what about a pedicure, they are very important to mature women. How long has it been since you your hair done at a good beauty salon? The lift you get out of It is terrific, not to say how good it makes your hair look. How long since you invited friends to dinner and wore your prettiest dress? Bufirey's 77 fl 17 N. Hanover SALE AiiUAL Carl St. isle, Pa..