The Courier News from Blytheville, Arkansas on November 17, 1955 · Page 15
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The Courier News from Blytheville, Arkansas · Page 15

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Blytheville, Arkansas
Issue Date:
Thursday, November 17, 1955
Page:
Page 15
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THURSDAY, NOVEMBER 17,1955 BLYTHEVILLE (ARK.) COURIER NEWS PAGE FIFTEEN INSTANTLY DISSOLVED In water, chocolate » nutritious drink that children just love. Instant Chocolate Milk Popular with. Children By GATNOR MADDOX NEA Food and Markets Editor A package of the new magic instant (chocolate) milk crystals and a pitcher of cold water can set your youngsters up in business. Our youngest and some ol his friends sold chocolate drinks on tht ground floor of the school to raise money for the class fund. Paper cups, a little ice, and the instant chocolate-flavored milk, plus water, instantly produce coolers rich in the proteins, minerals and B-vitamins of fresh whole milk. Of course, the chocolate drink can be served hot, too. But we've found that most youngsters prefer It cold. Roast Fresh Pork With Potatoes Roast fresh pork this way! Ingredients: Fresh pork loin roast (about 5 pounds), garlic salt, alL- purpose seasoning salt, medium- small potatoes (peeled and cut in half lengthwise), Method: Place roast fat side up on a rack in an open pan; rub Lightly with garlic salt and seasoning salt. Iniert a meat thermometer through the fat ride into the center of the roast. (Do not let thermometer tip touch bone.) Boast in a slow (325 degrees) oven until thermometer registers 158 degrees — about 3 1J3 hours. About 1 hour before roaat is ready, place potatoes around meat in pan; use 2 to 4 potato halvea for each person to be served. Bast* potatoes with pan drippings a few times. Allow roast to rest for 16 minute* out of the over before carving. Best Grade Illinois Coal and Kindling Nut Coal 2 or more tons $10 per ton plus tax B&GCoalCo. S. Hlw»y 61 Phone 3-8612 Attention: Men of the 461st Wing! Hudson Can Supply All Your Clothing Needs: • Uniforms • Beits • Cops • Ties • Slacks • Shirts • Cheverons • Jewelry Cleaner - Clothier - Tailor Blythtville, Ark. Here's another thought for young eaters and drinkers—a dessert they'll love. Pineapple Tapioca {Makes 4 or 5 servings) Two tablespoons quick-cooking tapioca, 1 egg, slightly beaten, 1-3 cup sugar, }/ B teaspoon salt, l',-> cups (12-ounce can) unsweetened pineapple juice, V 2 cup cream, whipped. Combine tapioca, egg, sugar and salt with about '/ 2 cup of the pineapple juice in saucepan. Mix well. Arid remaining juice. Place over medium heat. Cook until mixture comes to a boil, stirring constantly—this takes 5 to 8 minutes. Cool, stirring once after 15 to 20 minutes. Chill. Before serving, fold in whipped cream. You Can Make Beaten Biscuits By CECILY BKOWNSTONE , Associated Press Fowl Editor DID YOU KNOW you cun make beaten biscuit at home a simple way? Instead ol beating the dough a half an hour or so you simply put it through the lood chopper eight times. The puffy hollow oiscults are delicious with & ham filling. Serve them as a first course at lunch or supper with a pitcher of tomato juice cocktail, or as a snack In the afternoon or evening with coffee or tea. But if beaten biscuit doesn't lure you, make up a batch of our rich little cocktail biscuits. They're good, too, with the ham filling. Along with the ham-filled tidbits, serve squares of bread smothered with a snappy cheese mixture and browned under the broiler. NEW BEATEN BISCUIT Ingredients: 2 cups sifted flour. '/ 2 teaspoon salt. Mi cup shortening, J /2 cup cold water. Method: Sift flour and salt together. Cut in shortening until the mixture resembles coarse meal. Stir in water. Knead dough, y 2 minute. Put dough through a food chopper 8 times, using the medium blade. Roll dough '/j-inch thick Fold in Half. Roll again to Vi-inch thickness. Shape with a 1%-inch round biscuit cutter. Bake 25 to 30 minutes or until lightly browned In a pre-heated moderate (350 degrees* oven. These biscuits will puff and the centers will be hollow due to the fact that they are not pricked over the top. Split, when cold, and fill with Smithfield Ham Pilling. Serve as canapes with vegetable juice. Makes 30 biscuits. RICH COCKTAIL BISCUIT Ingredients: 2 cups sifted flour, 1>2 teaspoons double-acting baking powder, '/ 2 teaspoon salt, J<j cup butter or margarine, 1 egg (lightly beaten), milk. Method: Sift flour, baking powder and salt together. Cut in butter until the mixture resembles coarse meal. Pour beaten egg into a 1-cup measure and fill until three-quarters full with milk. Gradually stir into flour mixture. Knead 20 seconds on a lightly floured board. Roll to '/,-inch thickness. Fold over and roll again to >/ 4 -inch thickness Shape with a 1 "/2-inch biscuit cutter. Bake on ungreased cookie sheet 10 minutes or until brown in a preheated very hot (450 degrees) oven. Split and fill with Smithfield Ham filling. Serve warm with a vegetable juice cocktail. Makes 3i/ 2 dozen. SMIT1IF1ELD HAM FILLING Ingredients: 1 cup ground cooked Smithfield ham, 2 tablespoons finely chopped onion, '/ 4 teaspoon ground mustard, dash of ground black pepper, </ 4 cup commercially- prepared sour cream or enough mayonnaise to moisten. Method: Mix all Ingredients together. Makes about 1 cup. Use as a filling for Beaten Biscuit or Rich Cocktail Biscuit canapes. (Grind ham with medium blade of food chopper.) ENGLISH RABBIT CANAPES Ingredients: 6 slices bread, 2 to 3 Fig Pudding Bars for Delicious Treat This dessert is both deliclously sweet and substantial! Incredients: 3|4 cup sifted flour, 1'2 teaspoon double-acting baking power, 1 : 2. teaspoon salt. 2 large eggs, I cup firmly cut soft table- ready dried figs, 112 cup coarsely broken walnuts. Method: Sift together the flour, baking powder and salt. Beat eggs until thick and ivory colored; gradually beat in brown sugar until blended. Beat in sifted dry ingredients just until blended. Mix figs and walnuts; stir into batter, malting sure pieces of fig are well distributed. Turn into greased pan (8 by 8 by 2 Inches). Bake in slow (325 degrees) oven 30 to 35 minutes or until cake tester inserted in center comes out clean. Allow to stand in pan set on cake rack about 20 minutes. Cut into 9 to 12 bars; remove bars from pan with spatula. S-?rve with a tart Lemon Sauce. Or cut into 24 to 32 small bars and serve as cookies Store in tightly covered container. Read Courier News classified Ads. tablespoons butter or margarine, 1 cup ('A pound) grated, sharp Cheddar cheese, !4 teaspoon ground black pepper, >/ 4 teaspoon dry mustard, 4 teaspoons cooking sherry, parsley for garnish. Method: Cut bread into l'/ 2 -inch squares, removing crusts. Brown one side of bread squares in the butter in a large skillet. Mix cheese, black pepper, mustard and cooking sherry. Spread the untoast- ed sides of the bread squares with the cheese mixture. Broil long enough to melt and brown cheese— about 1 minute. Garnish with tiny sprigs of parsley. Serve hot. Makes 24 canapes. N OTIC E IN THE 1'ltOBATE COUMT OF MISSISSH'I'I COUNTY, ARKANSAS IN THE MATTER OF THE ESTATE OP No. G.ROVER E. SNIDER, deceased Last known address of decedent: Manila, Arkansas Date of death: November 10, 1955. An instrument dated July 6, 1953, was on the 16th day of November, 1955, admitted to probate as the last will of the above named decedent, and the undersigned has been appointed executrix thereun- der. A contest of the probate of the will can be effected only by filing a petition within the time provided by law. All persons having claims against the estate must exhibit them, duly verified, to the undersigned within six months from the date of the first publication of this notice, or they shall be forever barred and precluded from any benefit in the estate. This notice first published the 17th day of November, 1955. DOROTHY LOUISE SNIDER, Executrix. Manila. Arkansas. Oscar Fendler, Attorney. 11/17-25 WARNING ORDER IN THE CHANCERY COURT, CHIC'KASAWBA DISTRICT, MISSISSIPPI COUNTY, ARKANSAS Edna Faye Carnett, Pltf. vs. No. 13,159 Prank Carnett. Bit. The defendant, Prank Carnett, is hereby warned to appear within thirty days in the court named in the caption hereof and answer the complaint of the plaintiff, Edna Paye Carnett. Dated this 9th day of November, 1955. SEAL GERALDINE LISTON. Clerk. By OPAL DOYLE, D. C. Guy Walls. Atty. Ed B. Cook, Atty. Ad. Lltem. 11/10-17-24-12/1 Creajm makes the finest margarine k -,~ AND .ONLY CREAI^O Ij.A,..^^.-,.^ - ai&i'ufcittru.''--- , •, - ' TV TUMBLERS In Every Bag off Robin Hood Floor! A 6-OZ. UTILITY TUMBLER IN EACH 5-LB. BA6 A 9-OZ. UTILITY TUMBLER IN EACH 10-LB. BAG .A 14-OZ. ICED TEA TUMBLER IN EACH 25 -LB. BAG A 14-OZ. ICED TEA TUMBLER IN EACH 50- LB. BAG Mother, these tumblers are really different! Not ordinary tumblers but flexible tumblers made of color- Use them for barbecues, picnics— . dozens of ways. \ And remember— with Robin Hood » ful polyethylene—they just can't be you g e t best results with one flour P J broken. You can scald them too--., f— -11 «««- K«ki«~ n; a ™,, rt *. f«-/ that means they're easy to clean. The kids will love to drink their milk and juices from these colorful tumblers. They come in soft shades of blue, green, yellow and orange. for all your baking. Discover for/ yourself how deliciously better it I * r makes all your cookies, bread, pies and pastries. Buy Robin Hood from your grocer today and get your tumblers while the limited supply lasts. /fif>& jfif* 7nl£ Robin Hood Flour One ffot/r fir AV Your SAVE ON YOUR FOOD BILL AT FREEMAN'S PICNICS Fresh Pork —From the Country Save - Lb. BOSTON BUTTS Country Fresh . . . Lb. 35< PORK STEAK Lean and Fresh Lb. 39 C BACK BONES "-eon And Meaty Country Style Swift's Premium BACON A Terrific Saving! 39 C LB. SUGAR 10 IBS. COFFEE COM - in tins LB. 79 1 BISCUITS Can Gladiola Finest, Blue Plate Salad Dressing qt. 39c Sour or ill Pickles - qU5c LARD Sunshine Graham CRACKERS - lb.33c Standard Pack VIENNA - - - can 7c FLOUR Pillsbury 25 Lb. BAG OLEO Sunglow LB 15 5 Lb. Bag ORANGES - - - 29< Fresh Green, Lb. CABBAGE 5< Yellow, Lb. ONIONS - - - - Lge., Full of Milk, ea. COCONUTS - - 10* FREEMAN'S MARKET 2016 W. Main "We Reserve tht Right to Limit Quantities"

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