The Courier News from Blytheville, Arkansas on March 1, 1956 · Page 13
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The Courier News from Blytheville, Arkansas · Page 13

Blytheville, Arkansas
Issue Date:
Thursday, March 1, 1956
Page 13
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'THURSDAY, MARCH 1, 1»5« (ARK.) COURIER NEWS FACffl Br-r-r-r-r, it't cold outside. A wonderful time to enjoy a kettleful of simmering soup! On wintry dayi the v«ry aroma of a good hot soup is heartening. Make it to a king's taste—with tender meat morsels, full-flavored vegetables, rich seasonings. There are all kinds of delicious soups you can easily make Bell Peppers %£Bunch TurnipSG Fancy Yams SS i>. 33c yourself. Or enjojrthe convenience of prepared soups: canned, dried or frozen. Safeway's featuring all the soup "makings" at good-value prices. Fancy Bananas Tomatoes ££«*. Juicy Lemons Florida Oranges Head Lettuce F™ SS..... u, 15 Fancy Apples ie^".*.... i*. 17c Grapefruit "S Here are bright, fresh vegetables to spark the flavor of your toup Snap-Top Carrots Estsr".« 10' Nut-Sweet Celery Mild Yellow Onions S±" 3 Red Potatoes r_ N :,rC 10 Fresh and Crisp 1«-0».' Texas Grown i»l Stringless Pascal Celery F.rom Florida Lb. o A pinch of thit .. . o daih of that make* toup taste extra good! Crown Colony .*iSMOc Bay Leaves Oregano Crown Colony s°«o'nW..... 1 Tta 15c n Ideal for JS-Oi. fl— Rosemary rour S o UP im vc Black Pepper cSSn? **£'35c Parsley Flakes aZy 'm^lSc Turmeric & ^S 1 16c Homcmakcr'* Hint: TiJ herbl and ipicei In a piece of wet muslin or cheesecloth before adding them to loup or stew, so that they may be easily removed when finished. Lots of PREPARED SOUP to choose from Vegetable Beef f OOUP Campbell's Delicious . Heinz Cream of Tomato Chicken Soup pM Cream of Chicken 2 '^,°" 35c 2 'i-°«. 9C r Tins ^JC 2 \QVi-Oi. Q C _ Tins O3C o Mushroom Soup Heinz Cream of Mushroom v> Special Discount! Kitchen Craft flour 25 S 1.79 50-3.49 su.« B ,n« Noodle Soup i Blended Peas TAH.foM J * M Wrf lOnUIOn Qardensidt J Tins JJ? Fancy Peas Ddn«u N TT22c Tomato Sauce T U UT.>I. 3m. 25c llttyConio, M « 2SL37c Then FricM XftectlTB Untfl OloM oj Bulnni S.l»cWT, »•">> >'* S Bouillon Cubes £$™. :....» 21c RHUBARB;; Stewing Hens 1 Ham Hocks Stewing Beef Savwy vOVp JfeYv't Aow lo maA« Mi 1 SMwtag CMeiiMt (IW-4 RM.), e*t hi ••rvirtf pwctt) 3 C|HQrtl WQFMT 4 40blMA06ftl> Mlft tthie*^ paltry Mflewfiintj Hbayleof pinCfl Of I^ 4 cant mixtd vegetable* «r 4 diffcrtnt kindt of vtgttablM »uch ai btani, carrolt, eoffi i and onloni or 4 packagti I froztn mixed vtg*tabl*t «r [•qulvalent of fr»jh dictd I vegttablti at carroti, »l*fy, j parsley, potato**, tplnoch, ' beans and areen pippcr. Plait chicken in larg* k«ttl« with water, talt, onion, pout- try seasoning, bay leaf and rosemary. Simmer at back of range for 2 to 3 hours or until chicken It barely tender. (Chicken may be cut from bone in small pieces, ai shown in photo.) Add detired vegetables. Simmer 'til veg«- tablet are done, salt again to taste. Serve in larg* bowk with oyster trackers »r Prerwh bread to 4Vi Poundi USDA Cr«d«d and Impacted .. |utt *• Thing for Th»t Hearty Soup Lfc. 49' 29' K*.«M IQ|> .. TU l7V Oooch Wide Bon»!t» Cubed rt , BeLalr ««-• 01 r •-'•'-'"•••-. Stewing Beef Frozen Okra <&!!» — •«« ^ lc Whole Corn &... 2Z 29c Stewing Lamb S£2± i*.35c Chuck Roast UH ^1^. u,.35c ,„.' . Fancy Fryers ^iS^ u,.43c Loin Steak ^ A B?.?!" u 69c Crarker« T " Ti<n * r <e 2 «i«i 29c *^ a " v ' picnics 4™V r 4S!* ".27c Round Steak ^^.tU..!*. Fancy Rki W. . , . MetktM leM ler •"• IIC Crackers June Peas Broccoli 2£.2fc

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