The Courier News from Blytheville, Arkansas on April 2, 1953 · Page 14
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The Courier News from Blytheville, Arkansas · Page 14

Blytheville, Arkansas
Issue Date:
Thursday, April 2, 1953
Page 14
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(ARK.) COURIER NEWS THURSDAY, APRIL t, 1958 PICKARD'S GROCERY & MARKET Nationally Advertised and Fancy Groceries Good Food Values Every Day 10-14 Chickasawba — We Deliver — Phone 2043 SPECIALS! Prices Effective Friday & Saturday Swift's SPAGHETTI &MEAT oz. can A Large Variety of Frozen Foods Libby's Fresh Frozen BROCCOLI SPEARS 10oz .250 LIMA BEAMS 10oz 250 TENN. STRAWBERRIES 2 cans 490 CAULIFLOWER 1002 250 CHICKEN PAN PIES 270 Fresh Produce Everyday TURNIP GREENS u „ 74i< I U mill Unkbllv Home Grown Lb '2r RADISHES H o me Grown 3 S'100 RED POTATOES £.7 5 Lbs 230 CAULIFLOWER Fresh u 100 Delmonte or Sunsweet PRUNE JUICE Qta 330 American Lady No. 2 GOOSE BERRIES He 1 ^ 450 SPICE PEACHES Delm onte No 2 , 430 Choice Veal, Lamb, Beef & Pork VEAL CHOPS L ,590 SHOULDER STEAKS , , Ib 490 PORK CHOPS Endcu(s Lb 390 Swift's Shortening SWIFTENING 3 Lbc ,,890 Ready to Serve (18 oz. Can) KRY CHITTERLINGS 490 SARDINES .... in Tomato Sauce *°(£n 250 Swansdown BEVIL'S FOOD MIX 3 ^ $1 OUR MOTHER'S COCOA £ 190 Borden's CHOC. FLAV SYRUP 2 '£ 290 REX JELLY 4 oo, Jar 320 PAPER TOWELS >,_ 2 For 290 DOG MEAL Gaines 5 LhBo J50 DOG FOOD Tony 3 ca lls 270 UNIT STARCH 130 Samans Vegetable Wonder TOILET SOAP 3 R « tto 190 VI6ARO .................. ,, ua Sunshine KRISPY CRACKERS ,,19c Jack Sprat PURPLE HUH PEAS , 13c REDDY-MEAT „„,,«, '^'390 Indian Grill FRENCH DRESSING i:! 390 Gebhardt CHILI WITH BEANS „ , „ 290 Easter Sunday Brunch Stars GoLdenrod Egg Breakfast Menu Fruit Cup Bacon Toast Cups with Egge Goldenrod Hot Cross Buns Butter or Margarine Coffee Tea Milk Breakfast takes on a special Ideal for this occasion of crisp bacon strips with GoLdenrod eggs In toast cups. This Is a combination simple to prepare, yet one that makes a gay apperance on your table. For the best results in cooking a small amount of bacon, place the strips in a single layer in a cold frying-pan. Let it cook slowly, turning the meat occasionally so that it will be evenly cooked. Spoon off the drippings as they accumulate so bacon will not cook in its drippings. Cook until of the doneness your family likes, then drain on absorbent paper. If you're preparing a large a- mouni of bacon, then the easiest method is to roast it, says Reba Staggs, home economist. Cooi the same as roast, that is place it in a single layer on a rack in an open roasting pan. Set your oven regulator at 300 degree P.and let it cook until crisp. This way you can go on about preparing the remainder of your menu, giving little attention to the bacon. Toast cups are simply made. lightly butter thin slices of crustless bread on both sides, then press down into muffin pans. Let the corners extend above the pan. Toast in a slow oven (300 degree P.) until crisp. Serve filled with Eggs Goldenrod. Prepare by hard cooking 6 egggs for 4 servings. Separate egg yolks from white. Add chopped egg white to l',2 cups of medium white sauce. Place in toast cups, then sprinkle with egg yolk pressed through a sieve New Orleans' Gift to the Nation Is Tkis Oyster Treat for Easter Is Oyster Treat for Easier By GAYNOR MADDOX NEA Food and Markets Editor Just for an extra-specialty delicate touch for your Easter feast, begin with this hot oyster treat. I learned abut it In New Orleans at Brennnn's restaurant In the French Quarter. Just try this reel- | pe and you'll understand why everyone dreams of eating some day in New Orleans. Oysters Roffifnac (Serves 6) One bunch shallots, 2 ounces flour, 2 cloves garlic, 1 pint oys- er water, 4 ounces mushrooms, 3 ounces butter. 8 ounces shrimp, 4 ounces red wine or water with 2 tablespoons lemon juice. (The number of oysters will depend upon whether the dish Is to be served as an appetizer or as an entree. If Oysters Roffignac Is to be served as an appetizer, a email portion is considered 3 oysters, 6 for a regular portion. If the dish is to serve as the entree, then the number of oysers per serving should be Increased proportionately). Mince the shallots very fine. Saute them In the butter, which has been melted, but do not brown the shallots Add the flour and stir until smooth. Then put In the garlic, mushrooms and shrimp which have also been finely chopped. Add the oyster water and let boil for 20 minutes,, then add the wine or lemon Juice and water. Let Bimmer for 5 minutes. Oysters should be on the half shell. Now cover them with this sauce and place in an oven that Is hot enough to bake the oysters until they begin to curl at the edges. spaghetti macaroni Fruit-Basket Fizz Is a Refresher Hero's a Louisiana recipe. You might, use it on the first warm day. Fruit-Basket Frizz (Makes 8 servings) Three cups canned pineapple juice, 3 cups fresh or frozen orange juice, ?4 cup lemon juice, 6 tablespoons sugar. 6 tablespoons New Orleans-type molasses, 3 cups pale dry gingerale, orange slices, mint sprigs. Chill fruit juices; combine wjih sugar and molasses. Add chilled gingersle and pour over ice in tall glasses. Place orange slice and sprig of mint in each glass . Meat Cubes Get Variety By Braising Introduriner new dishes to your family can be fun. In ihp case of this cii«h, tho vnria»J«n i* in the cooking, instead or preparing meat cubes as a stew, braise them. Your choice of meat cubes for braising includes beef, veal, pork and lamb. A second choice is that of the cooking liquid. For beef or veal cubes, tomato juice or soup, I condensed mushroom soup or split • pen soup might be u.sed. Fruit juices such as apple juice, pineapple, peach, or cranberry juice are especially good with pork or Iamb cubes. Milk, sour cream or water may be used for any of these meats, too. According to meat cookery expert Reba Staggs, the initial step in braising is to give the meat a golden brown coating. Do this slowly so that the brown will stay on the, meat throughout, cooking. Next, add the cooking liquid. Keep the liquid at a minimum. Start with from M to 1-2 cup. More may be added as needed during cooking. Cover the meat closely and let it simmer until tender. Vegetables, left whole or cut into large pieces, may be added to the meat if desired. Showerrf Peanut butter blended with a little chili sauce and then mixed with crumbled crisp bacon makes a snack spread that men usually like. Does that tell-tale look on your face say change of life? A preat many women suffer "change of life" after forty. They tire easily, have "nerves", sleep poorly, are hard to live with. Their eyea and face B et that "change" look. Cariiui has helped thousands of women to lose that "change" look. Cardui acts to (I) improve appetite, (2) thus build strength and resistance, (3) ease tension and nervousru-sa-sleep better. Let triple-action Cardui help you feel better, look better and be your normal, cheerful self attain. Get Cardui today. (Say: "card-you-eye"). MONTHLY CRAM PS CHANGE OF LIFE on WAFFLE SYRUP AT YOUR GROCER'S WITH THIS COUPON ur m TAKE YOUR _•> e TO 15* , bottle \it O" th . e , I'" Next time you make that old standby, Waldorf Salad, add a little horseradish to the mayonnaise that's mixed with the celery, apple, and walnuts. £/om*- A<«« It's hiokory-smoked for finer flavor I SPECIAL OFFER to READERS of THIS NEWSPAPER! REE! FRIDAY AND SATURDAY, APR. 3-4 BASKETS of GROCERIES (Value $12 or Over) Kreis Ladies Cane-Handle UMBRELLAS (Value-$6.95 each) FREE BALLOONS FOR THE KIDS WHILE THEY LAST! FRIDAY AND SATURDAY, APR. 3 - 4 PILLSBURY OR BALLARD BISCUITS 2 °- 2 5 Use Coupon and D/sfover Why Thousands Prefer This Thrifty, Easy-Pouring Syrup! Here's a BIG saving on a most delicious syrup. This offer is made for a limited time only to prove to you that you don't, have to buy the most expensive syrup in order to make pancakes and waffles taste wonderful! SWEETOSE is easy- flowing-won't "mask" flavors or soak up like ordinary thin syrups. Use coupon now —you'll be glad you did! Hurry! Offer Expires Soon! Take Coupon to Your Grocer Today! FLOUR p £10i| ib. 105 MILK Carnation Evaporated 3 s, 44 Puss H Boots Cat Food <~ 9c Realemon Lemon Juice °°»<< 22c Jerrell's Dry Milk - 17c Snowdrift Hi-Ho Crackers The Wesson Oil Shortening 3 Ib. tin Sunshint Lge. Box 89c 3ft

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