The Tampa Tribune from Tampa, Florida • 36

ADVERTISEMENT TAMPA MORNING TRIBUNE, Friday, August 31, 1951 4-C Is It Really That Bad? 'Boat Steerers' Yankee Doodle Dandies are clam fritters, which are called Boat Steerers Eggs Benedict Brighten A Sunday Brunch Menu That the Summer traveler In the Chicken Suzanne travesty of past grandeur known as Southern fried chicken." It is impossible to find a good steak in the cattle country, and even on the Pacific Coast where the sea food is of Serve this flavorsome, nourishing chicken combination atop cooked rice noodles. Add a tossed green salad to complete your dinner. CHICKEN SUZANNE United States encounters incredibly bad food is the thesis of an amusing article by Winthrop Sargeant in the current issue of a national magazine. The man with the Duncan Hines approach spends all his time hunting out guidebook restaurants and trying to reach them before closing time, in in their native habitat. Use two and a half to three cups of chopped, canned clams.

Add one slightly beaten egg, two tablespoons of melted butter and half a cup of milk. Mix and sift a cup of flour, four teaspoons single acting baking powder, a quarter teaspoon of salt and an eighth-teaspoon of pepper. Add dry ingredients to clam mixture, stirring till smooth. Set your deep fryer at 375 degrees, and drop NEW RICH DOG MEAL with "SNIFF APPEAL" ends need for costly foods Now. here's amazing Dew don meal offer ins complete nutrition tor your dog Yes, Ken-L-Meal is the only dog meal made with urgent, nature's rich combination of vitamins and chlorophyll, plus real meat meal.

It contains every food element known to bo essential to keep a dog in top health. So flourishing your dog needs no other foodt Absorbs Water Almost Instantly Ken-L-Meal's appetizing meat flavor gives it an irresistible "sniff appeal" dogs love. Proved to be more palatable than all leading brands tested. Easy to feed it has a crumbly new texture no "mud-pie consistency to stick to your dog's mouth or the feeding bowl. Easy to mix, too it absorbs water faster than ever.

Yet Ken-L-Meal costs only a few pennies a serving! Get new Ken-L- (Four servings) 1 ti cup water 1 teaspoon salt teaspoon pepper 3 tablespoons cornstarch 3 tablespoons water Place chicken in a large pan and add remaining ingredients except cornstarch and 3 tablespoons water. Cover tightly and bring to boiling point. Lower heat and cook about 40 minutes or until chicken is tender. Remove chicken and place on heated platter. Thicken gravy with cornstarch mixed with 3 tablespoons water.

Serve with fluffy rice or noodles. rut up stead of seeing the country, the au a special kind, you get xuiet oi naa- dock from New York's Fulton fish market, he declares, or possibly the Caesar salad, "the Cecil DeMille spectacle of the salad world," the elaborate dressing for which he describes as "a systematic plot for the debauchery of innocent salad greens." Poor man! What an acid viewpoint on the American cuisine! medium onion, sliced 1 1 green pepper, chopped 1 clove garlic, minced Viur hi mixture by spoonfuls into deep fat, and cook till golden brown. Drain. Serves eight. thor declares Others who seek out tearooms, hotels, places where truck drivers eat, find "previously embalmed food kept for weeks in a deceptive state of warmth." medium carrots, sliced No.

2 can tomatoes teaspoon paprika 1 1 2 (V v'Xvk 4 "Catsup is to the United States hash house what glamor make-up is teaspoons sugar When a recipe calls for a fully-ripe banana be sure to use fruit whose yellow peel is flecked with brown. Meal today. Be Sure You Get American WE WILL BE CLOSED ALL DAY SEP, 3rd to the United States movie star," says the author. Nobody knows what's underneath it. In the South one seeking Southern cooking encounters hominy grits, wet corn pone, snap beans, cold fried eggs and that greasy OUR OWN FRESH HOME BAKED IN WINE TENN.

COUNTRY CURED Grade flump Tender Table Fla. "A Dressed Dressed. "AA" Lean Skinned, Shanklest Hickory Smoked, un MANE Avs. 2 to 3 lbs. wmg Pfe FRYERS" 53 SARDINES PACKED IN I tllUCI lt! v.

8 to 10 lbs. LD. 98 Whole or HAM WE CUT 'IIM FREE WHILE WAIT 'rfr I 'iwiiiuju1I wwi miiiiTOi i iimmvui" Half Quick Muffins These quick muffins have a nutty richness you'll like. QUICK WHEAT CEREAL MUFFINS 1 cup whole wheat flakes 23 cup milk 1 cup sifted flour teaspoons baking powder ii teaspoon salt i cup sugar 1 egg 2 tablespoons soft shortening Combine whole wheat flakes and milk in mixing bowl. Sift together flour, baking powder and salt into same bowl.

Add sugar, egg and shortening. Stir only until combined. Fill greased muffin pans two-thirds full. Bake in moderately hot oven (400 degrees about 25 minutes. Yield: 8 muffins (2Vi inches in diameter).

FRESH WE HAVE JUST RECEIVED A SHIPMENT OF ALUMINUM FOIL! Golden cheese sauce tops firmly poached eggs, browned ham slices and crisp whole wheat biscuits for a new and better Eggs Benedict. "Come for brunch next we hear more frequently these days as the trend turns to casual and simple entertaining. So friends drop by, conversation flows and good food sets the pace. Eggs Benedict have long been a favorite for brunch or light suppers. They are hearty, yet easy to prepare.

Serve them on toast or on a round shredded wheat biscuit. TAMPA'S MOST MODERN AIR CONDITIONED COMPLETE FOOD MARKET 1005 MEMORIAL HIGHWAY. WEST OF MACDILL The crisp, crunchy biscuit backgrounds the richness of the eggs Strictly Fresh Home Made I OUR OWN EX. LGE. POTATO SALAD lb.

39c DILL PICKLES 2 for 25c teaspoon salt cup grated sharp cheese 6 round shredded wheat biscuit 6 small slices cooked ham 6 eggs Melt butter in top of double boiler; Cheese sauce drizzled on top gener ously (it's easier to make than Hol- SOUTHLAND Tf fine flavor -i Yn landaise!) completes this modern ver sion of. a' long-time favorite. Prepare add flour and blend well. Add milk gradually and seasonings, combining well. Add cheese and stir until cheese nrr Lb.

MAINE Sugar Creek Ready-ro-Ear Skinned Avg. 12 to 14 Lbs. HAM 59 Only better tasting Maine Sardines are packed eiclu-alTety In pure vegetable oils (and mustard and tomato sauce) prof ecting their delicate, natural flavor, enriching their high food value. your guests for the Eggs Benedict by serving fresh fruit in melon halves as the first course. Have plenty of hot coffee and your brunch menu is complete.

EGGS BENEDICT (6 servings) Sauce: 3 tablespoons butter or margarine 1 tablespoons enriched flour 12 cups milk teaspoon paprika teaspoon mustard has melted and sauce is thickened. Cover and keep hot. Brush biscuits with butter and heat in moderate oven (350 for 5 minutes. Brown ham slightly in frying pan. Poach eggs in simmering salted water until firm.

To serve, put 2 tablespoons cheese Cloverbloom or Sugar Creek all brands milk 3 "'35 When it rains it pours MAINE SARDINE INDUSTRY. AUGUSTA, MAINE PLAIN OR IODIZED BLUE PLATE VACUUM PACKED THE LOW COST HIGH PROTEIN FOOD i sauce on each munet; top wnn a slice of ham, then a poached egg. ID POUND CAN Pour 2 additional tablespoons cheese COFFEE SATISFACTION GUARANTEED sauce over each egg. Serve at once. OR MONEY REFUNDED "AA" Choice Genuine Spring SHOULDER LAFM.

69c Veal And Oyster Loaf LAMB BRISKETS lb. 45c STRICTLY FRESH GENUINE Aft. CALF LIVER lb. 70 Genuine CALF SWEETBREADS, lb. 79c FRESH WESTERN Yearling LIVER 89 Genuine Milwaukee Kimmuel Case Oysters in meat loaf? Fantastic, you carawav qheesE lb.

79c think? You'll call it inspired once you taste this meat loaf concocted of oysters and ground veal. It's a fabulous treat, truly epicurian. The oysters and imaginative seasoning add char 1 w29 WHOLE Avg. 3 Lbs. "While They Lost" fillet mignon Lb acter to the veal.

The mixture is blended with undi 79 GENUINE CALABASA Polish Sausage, Lb. 79' Choice "AA" Real White Genuine Milk-fed Shoulder VEAL CHOPS, Lb. VEAL BRISKET, Lb. luted evaporated milk so that it bakes with a nice moistness, yet firms beau 34 RATH'S SMOKED BACON Squares, Lb. With a Pocket for Stuffing tifully for easy slicing, either hot or cold.

You will enjoy veal and oyster loaf as the cold meat in the traditional Summer menu planned around cold cuts and cheese. You will find it equally magnificent served hot. FF FOB YOURSELF. U. S.

GOVERNMENT GRADED "CHOICE IMWII WE TRIM ALL OUR STEAKS OR rLCA9 and roasts, very close prime dote S0 CUT OUT OF "AA" HEAVY WESTERN STEERS ESPECIALLY AGED FOR BROILING Fancy "AA" Choice. Excellent for Swiss or Frying your ROUND STEAK 3Q VEAL AND OYSTER LOAF 1 4 23-ounce can oysters 1 pound ground veal 1 cup fine dry bread crumbs cup finely chopped onion i-j teaspoon salt teaspoon pepper 'i teaspoon monosodium glutamate teaspoon thyme teaspoon marjoram 1 egg cup evaporated milk Drain oysters, then chop oysters fine. Mix veal with oysters, bread crumbs, onion and seasonings. Add Srandina Prime Rib uj Vv ic ra Square Cut UUViiZAiWU CHUCK QDuooo Lb. (MM 73 HEAVY PRIME BEEF I OUT OF 00 000 "AA" West.

No Skin or Gristle egg and milk, and mix until all ingredients are well blended. Pack mix The Original Kosher Boned and Rolled 79 ture into a well greased loaf pan 8x41.4x2Va inches. Bake in moderate lb- "Will Grind for You While You Wait" Corned Beef lb- oven (375 decrees until loaf is nicely browned, about 45 minutes, 89c 69c FLAT BRISKET Lb. CORNED TONGUES Cool in pan 10 to 15 minutes, then TENNESSEE COUNTRY CURED "AA" LEAN SKINNED HICKORY SMOKED, TENDERIZED SHANKLESS turn out on rack to finish cooling, When cold, wrap loaf in waxed paper HAM 12 to 14 Lbs. and place in refrigerator until ready EX.

LGE. JUICY Mr, 2D-25 to serve. Cut in slices about inch WHOLE or HALF thick. Makes 6 to 8 servings. NOTE: If Veal and Oyster Loaf is 100 Pure Copeland All Pork One Pound Roll- SUGAR CREEK ALL MEAT to be served hot, allow loaf to cool in pan about 10 to 15 minutes, then turn out on heated serving platter, slice Excellent for Patties SAUSAGE Lb 49 NERS Vl and serve immediately.

'jjj 3 4 i 'hh ll nf hJ Royal Magic POUND CELLOPHANE PACKAGE 1951 Style It's one world at least as far as 17 LIFEBUOY SOAP 5 pressure cookers are concerned. Here's part of a letter from an oil man in smoked link Pound Dohran, Saudi Arabia, to a pressure 59c SAUSAGE cooker company: PURE-VIRGIN-IMPORTED POtVlPEIAN "When we were pioneering this line Pound 57 from Abgaig, South Arabia to Sidon, Lebanon, I met one of the many FRESH LINK SAUSAGE BREAKFAST SAUSAGE First Press OLIVE OIL Saude Arab princes near the Iraq 32c Lb. Bag border. With his great retinue he was on a hunting trip. We, of course, ex 39' 2 changed hospitality and I hunted with him several times.

After we were well acquainted, we sat in his tent one night in conversa FEEL HOW CLEAN "My friends all told me that No-Rinse Surf leaves clothes soft and fluffy. But I couldn't believe it till I tried it myself. It's a fact I never felt a softer wash!" -says MRS. W. A.

BEARD 1006 W. Rio Vista Court, TAMPA SMELL HOW CLEAN! "Can you imagine my clothes smelled clean and fresh as a breeze, without a bit of rinsing! Nothing ever left my wash with such a sunny fragrance as No-Rinse Surf!" -says MRS. B. S. LINDSAY 3110 Bay Villa Avenue, TAMPA SEE HOW CLEAN! 1 took a good close look at my wash, and got the surprise of my life.

No-Rinse Surf really does get clothes dazzling clean with half the work and time!" says MRS. W. D. BORDEN 700 E. Norfolk, TAMPA tion through my interpreter.

There came to my ears a glowing description of something which I thought would aurelv eoual. if not actually be, a magic carpet or an Aladdin's lamp. With this magic device he could take 8-Oz. trips alone (sans femme). This vessel would provide him with food ana completely simplify several days of Plig.

hunting in solitude. This went on for several minutes. NO WASTE NO RIND i I cautiously asked if I might see this object of wonder. He issued -a COuaAzqa command and there was a scurrying of feet. He then sat back on his cushions and could barely contain his pride and anticipation of my surprise.

Presently the servant (slave) returned GEHUINE ricfi-in-eggj WHIPPED SALAD DRESSING with a leather covered box. The prince MAYONNAISE took it and carefully removed a pres sure cooker! Though he had used it many times, it looked like new, and he kept it in the original carton. Pint 32c JAR ONLY i ft Country-Kitchen Goodness ent that floats dirt away keeps it from getting back into clothes. Just wash wring and watch the dirt roll out! Down the drain it goes! Not a speck of scum on tub or clothes! White clothes come so white-colors so bright everything dries so sweet and soft and clean And irons -like a dream! Of course, you can be sure that No-Rinse Surf is kind to hands and clothes. It's the only washday product approved by the U.

S. Testing Company for "no rinsing" I Na soap ets clothes so soft so sweet-aod jet so clean as new No-Rinse Serf Touve never seen anything like It! In just one tub of water, No-Rinse Surf soaks whitens gets your clothes to dean you need not rinse! That's right! With no rinsing-no bleaching or bluing no soaking or scrubbing clothes look clean, feel clean, smell clean. And they are clean because No-Rinse Surf contains a miracle ingredi Only ivasfijay product approved by US.Mnj Co. for no rinsing CLOVERBLOOM IT'S CHURNED Lb. 32 Cool as You Know What This pale green, fresh cucumber salad is a hot weather delight.

CREME 'CUCUMBER (Six servings) 1 package lime gelatin 1 cup boiling water 1 tablespoon vinegar 1 cup mayonnaise 1 cup grated cucumber, drained 1 tablespoon grated onion 1 tablespoon horseradish Dissolve gelatin in boiling water. Add vinegar and chill until partially thickened. Fold in remaining ingredients. Pour into individual molds or one large mold. Chill until firm.

m. aMT gvcon Buy in the convenient thrifty grant six.