The Courier News from Blytheville, Arkansas on October 20, 1955 · Page 9
Get access to this page with a Free Trial
Click to view larger version

The Courier News from Blytheville, Arkansas · Page 9

Publication:
Location:
Blytheville, Arkansas
Issue Date:
Thursday, October 20, 1955
Page:
Page 9
Cancel
Start Free Trial

Page 9 article text (OCR)

THURSDAY, OCTOBER 20, 1955 BLYTHEVILLE (ARK.) COURIER NEWS PAGE NINB OCEAN PERCH 1.00 CAPTAIN'S CHOICE FRESH FROZEN PERCH FILLETS- STOCK YOUR FREEZER AT THIS SPECIAL PRICE 1-POUND $ PK6.S BIG CASH SAVINGS at SAFEWAY It's Safeway policy to keep grocery prices at least 3% below shelf prices at stores which "give" trading stamps. This means cash savings to our customers of 3c and more on a dollar's purchases — every day of the week. And remember, Safeway offer* weekly specials which mean even more savings. Dutch Mill r: n 2^920 Pie Filling Lunch Box ET*.7:350 Fancy Rice Orange Juice I 2 330 Cake Mixes Corn Meal r^T. 5^420 Tea Timers Comstock No. 2 Pure Peach Tin Showboat 2 Lb. Mxlium Pkg. Betty Crocker 20 01. Assorted Pkg. Oven Fresh I ; b. Sprayed Wafers Box 340 280 250 330 PEACHES No.2i Tins LOO CASTLE CREST FANCY HALVES IN THICK SYRUP FLOUR KITCHEN CRAFT OR PILLSBURY... OUR LOW PRICE —Prices in this advertisement effective today through Saturday— BlackeyePeas ^H '£.350 T FROM CALF GRADED-TRIMMED OF EXCESS BONE AND FAT Loin or Round U.S. Top Grades Tender Calves C T C A \S C U.S. Top Grades II O I CAnklX^ TenderCalves ID. FRYERS ciEr r IB. 45 BAGON Armour Banner Packed in Tray Pack-Our Price 45 Sausae Heim Bros. Pork 33 Roasl Pork Loin Roast Lb. 3f Ib. Steaks U.S. Top Calf Rib 55' Ml M« Grapefruit A 303 rtOj Glenn-Aire -*..*» 9T ,n,33p 1% I A J Double Duty Gnt. C"7 J Parade Suds r,,,,,,^,, ............... »» D/p • •II •• •• • Granulated Gnt. Pftj White Magic - s ^ **530 I ••• Chocolate Dry 1-U>. LaC"IYllX Milk Solids ...................... Pkg. • II It Jelly Beans Ro.vburr -*«*«< Gum Drops A"«L .................... £.230 Roxbury— for .«.«.««, A J II Candy Pops Hy Power Chili r. ............... 15T :280 Vanilla Wafers We reserve the rights to limit purchases and do not sell to merchants. How About A SUNDAE? Made With These Sundae Fixings — Party Pride Bel Air Ice Cream Strawberries 25* Vi Gal. DON'T FORGET! Safeway will meet (he lowest advertised price of any competitor, item by ilcm, day by day, area by area. Quality and condition of merchandise considered. ANXIOUS TO CUT down on calories? Here's a delicious bacon, and cheese, >oup which uses nonfat dry milk. I Bacon, Cheese Soup Tops for Hot Repast By GATNOR MADDOX NEA Food and Markets Editor We've been experimenting with instant nonfat dry milk and the family votes the results good. It is certainly Inexpensive, ideal for Farmer-Style Scrambled Eggs Cottage cheese gives scrambled eggs a delicately different flavor. Ingredients: For each serving—2 eggs, Ij4 cup creamed cottage cheese (large-curd style), salt, pepper, 12 tablespoon butter or margarine. M*thod: Beat egg* en ought to combine yolks and whites; beat in cottage cheese just until it is distributed; add salt and pepper to taste. . Melt butter in a heavy iron skillet until it hisses but is not brown; use moderately low or medium heat- Add eggs; the second they set around edges, stir »et part toward center. Allow to »et again before stirring. Cook this way, adjusting heat if necessary or lifting skillet away from heat for a lew seconds, until eggs are as dry as desired. Serve at once. Choose the size of the skillet according to the number of servings needed,. Ever add a little finely chopped onion to that cabbage slaw It gives tangy flavor. folks trying to shorten their waistlines, and also top family nourishment, at the same time. See if you don't agree with us that this soup is perfect for cool dayg. Bacon 'S f Cheese Soup (Makes six 1-cup wrvinys) Four strips bacon, diced, 1 medium-size onion, chopped, *4 cup diced celery, J A cup diced carrots, 1 UQl/a-ounce) can bouillon, 'A cup flour, % teaspoon salt, y s teaspoon pepper, 1 quart liquefied instant nonfat dry milk, 1 (V^-Pound) package process cheese food, shredded. Saute bacon until crisp in a 4-quart saucepan over low heat. Add vegetables; saute until onions are tender, about 3 minutes. Add bouillon; cook until celery and carrots are tender, about 5 to 7 minutes. Sprinkle flour, salt and pepper over surface of liquefied instant nonfat dry milk. Beat with rotary beater until blended, and slowly blend into vegetable mixture. Cook over low heat, stirring constantly, until thoroughly heated. Add cheese; stir constantly, until cheese is melted. Instant nonfat dry milk is available in the new family-size package which makes 12 quarts (three gallons) of nonfat milk for as little as 7 cents a quart. There are two other sizes — a one-pound package which makes five quarts and a pre- measured package which contains three individual envelops, each of which makes one quart. Instant nonfat dry milk is top quality pasteurized milk with only the fat and water removed and it supplies protein, calcium and riboflavin. Apple Cafs Prowl on Halloween Br CECILY BROWNSTOXE Associated Press Food Editor HALLOWEEN' PROWLERS are fun to make from apples, marshal- lows and cocktail picks. And so good to eat! If you choose broad- shouldered Delicious apples, you'll have whimsical cat faces that are just the right shape. APPLE CATS When you are ready to fix the cat faces, dip your kitchen scissors in water and cut the marshal- low in half; then cut one half in half again. (The cut surfaces of the marshallow will stick to the apple.) Stick the two smaller pieces of marshallow on each side of a Delicious apple, fairly close to the stem, for perky ears. From the other piece of marshallow, cut a long triangle for the nose; cut narrow triangles for the cat's eyes and mouth. Insert cocktail picks and -, you'll have impish faces. For munching along with the apples, bake cupcakes from a mix; then try topping theim with the following frosting. COFFEE FROSTING Ingredients: 4 tablespoons butter or margarine, 2 : 3 cUp tone-half of a 15-ounce can) sweetened condensed milk, 2 teaspoons instant coffee powder, 2 tablespoons lemon juice, 1 teaspoon grated lemon rind, 3 12 cups (about) confectioners' sugar. Method: Cream butter; gradually stir in condensed milk until blended. Stir in instant coffee, Lemon juice and rind. Beat in confectioners' sugar gradually until of spread- Ing consistency. Spread on Cooled cupcakes. Makes enough frosting for 18 cupcakes. Cupcakes may be garnished futher with a little chocolate frosting and walnuts. FOR SALE 620 Acres of Good Farm Land Located on U.S. 61 Highway near Hayti, Mo. PRICED TO SELL! Cloyd Handley PHONE 1473W1 Caruthersville, Missouri CHARCOAL PIT BARBECUE • By the Pound • By the Sandwich Prepared with our Own Home Made Barbecue Sauce KREAM KASTLE DRIVE IN Phone 3-8051 Phone 3-8051

Get full access with a Free Trial

Start Free Trial

What members have found on this page