Arizona Republic from Phoenix, Arizona • Page 137

EDITIONS Very Latest CONTACT LENSES at NEW LOW COST! Mr. Bob Corcoran, pictured above, is one of the patients fitted with con- i tact lenses by Dr. C. G. Clare.

TO THIS "I'm sorry I couldn't have had them 20 years sooner," Mr. Corcoran states. "They've improved my vision, and I'm wearing them about 12 hours a day, with no discomfort whatever." Dr. Clare has had many years experience in fitting contact lenses, and brings you the complete contact lens service at reasonable cost. CONVENIENT BUDGET PAYMENT PLAN DR.

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Try it free. TELEPHONE for free folder, NOW. TELEPHONE; AL 3-5891 IA Mill 918 Glorified Cooking Oak Creek Canyon By Hermihe Megcrrgee OOMETIMES IN the summertime, when the Silver Spruce Restaurant in Sedona closes for the evening, Rickie Maiden is allowed to stay up late and -join his mother and father in Idiot's Delight. Elsie and "Stretch" Maiden also find that after a day of supervising and cooking in the busy restaurant with a canyon view, these glorified shortcakes taste mighty delicious. Idiot's Delight is an eye-catcher, its sponge cake topped with ice cream and sugared berries on the grand scale, and slathered in a mountain of whipped cream.

"If one goes through the dining room, you've sold half a dozen," says Elsie. But equally popular, and more unusual, is a special spaghetti dish, fondly known as Dieter's Spaghetti, since it's made without oil, and depends for its mouth-watering flavor on lots of chopped onions, peppers and celery, strategic seasonings, sharp cheese and plenty of good lean beef. THIS SPAGHETTI keeps for hours, and can be frozen successfully even after the cheese is added, making it a superb star of a buffet supper. You may also, within reason, shrink or expand the ingredient proportions depending on the amounts you have on hand. When you add the tomato sauce, use your judgment as to the moisture, suggests Stretch, who confesses he's more accustomed to making it by the gallon.

SILVER SPRUCE SPAGHETTI 1 Ib. ground round steak 1 cup chopped onions 1 cup chopped celery 1 cup chopped green pepper 1 clove garlic, crushed 1 small can mush- room stems and pieces 3 cans tomato sauce 1 Ib. grated sharp Cheddar cheese 8 oz. spaghetti best season salt salt black pepper IN A LARGE roasting pan mix meat, onions, garlic, celery and green pepper, Place in 350 degree oven and bake one hour, stirring occasionally. At end of hour cook spaghetti in boiling salted water until done but still chewy.

Rinse spaghetti in cold water, drain well, combine with meat mixture and add mushrooms including liquor, tomato sauce, and half a pound of the grated cheese. Bake half an hour, stirring several times, Top with balance of cheese, and bake 15 minutes more, This entire dish can be made successfully in advance, except for the final topping of cheese and baking. Elsie Maiden firmly believes that home style cooking makes for successful restaurant menus. That's why she likes to serve "Butter-Baked Chicken" in the way one of their cooks, Lucile, makes it. 0 THE SECRET of this simple dish is in the slow baking, so that the broilers remain juicy while baking tender all the way through.

BUTTER-BAKED CHICKEN season salt salt paprika broilers butter (do not use substitutes) Split frozen broilers, and while they are still cold, brush with melted butter. Sprinkle with salt, season salt and paprika, and bake at 325 degrees for 2 hours, basting every 15 minutes. To bring out the full flavor of walnuts, pecans and almonds, spread about four cups of nuts in a shallow pan, dot with cup butter and sprinkle with salt. Bake at 350 degrees for about 20 minutes and serve. FRUIT salad dressing; Mix together 4 tablespoons flour, 1 teaspoon salt, IVfe teaspoons dry mustard, 3 tablespoons sugar, Blend in part of cups buttermilk and stir until remaining buttermilk and two eggs which have been beaten, Cook over low heat, ring constantly until thickened, 0 not boil, Remove from heat and add I table, spoon butter, 2 tablespoons vinegar and Vs to teaspoon basil, Cool and serve with colorful fruit salad of apples, oranges, grapes and bananas..