Wellsville Daily Reporter from Wellsville, New York • Page 3

Wednesday, July 15, 1970 WELLSVILLE DAILY REPORTER, WELLSVILLE, NEW YORK Page Three Women's and Family Page BERDIETUTTLE, EDITOR Goodwill Lists Service Record; Truck Due Here The Goodwill Truck is due in Wellsville and Scio Friday for its monthly pickup of good usable clothing and small appliances. Bags to be filled may be obtained from Mrs. Peston Lucas, 190 Early Street, Wellsville, or Mrs. Glenn Jones, Main Scio. For pickup service in Wellsville, notification must be made to Mrs.

Lucas by Thursday afternoon, Filled bags, in Scio, may be left at the Methodist Church. Fifty years of service was realized by the Goodwill Industries in 1969. When the service began in Buffalo in 1920, the program consisted of three persons sorting and repairing used materials donated by citizens in Buffalo. During its 50th year, Goodwill provides employment opportunities and rehabilitation services to a daily average of more than 500 persons. In 50 years, Goodwill has paid $18,680,754 in wages to the disabled in Buffalo.

SUMMER FARE Delicious, delightful, deceptively easy, these specialty dishes are no- care convenient. This summer menu is planned around a super supper idea of sea kabobs latticed with green pepper cubes, cherry tomatoes and accompanied by Risotta Rice. Pickled fruit complete this light and luscious special supper. A Sybaritic Dinner Straight from the Sea So summer right, are menus planned around simple and delicious foods. Menus that often speak "simplicity" demand a girl knowledgeable about nutrition and aware of the obtainable cleverness of convenience foods.

With so much emphasis on convenience, eating habits and weight control, a summer menu has been devised that satisfies these requirements, and is simply delicious for either company or that very special family of yours. Fish, high in protein and low in calories, kicks off this dinner and initiates its eaters that they're in for something special. Threaded to an unusual twist on skewers and barbecued on the these sea kabobs are just as delicious grilled indoors or out. Scallops and shrimp are woven between cherry tomatoes and green pepper cubes and then bedded down to savor on Italian style Risotta Rice. A perfect accompaniment, Risotta Rice is nutritious, yet light with just the correct amount of space to savor with it's sea neighbors.

Right from the box, Risotta Rice's flavorful blend of spices is just right with shrimp and scallops. Sprinkled with a seafood seasoning of herbs, these kabobs can be prepared a day ahead of time and then kept in the refrigerator until you're ready to cook them. All that needs to be done that evening is to remove the sea kabobs from the refrigerator, grill and then wait for the raves. Sweet pickled watermelon, cantaloupe and honeydew, fancy mandarin orange segements, and melon balls further enhance your summer selectivity of light-tasting accompaniments. MENU Ham Hors 'D'Oeuvre Sea Kabobs Risotta Rice Bib Lettuce with Avocado Sweet Pickled Watermelon, Cantaloupe and Honeydew Lemon Sherbert Iced Coffee Iced Tea Calendar of Events (Items for the Events Calendar should be phoned or mailed to reach this office three days prior to the scheduling of (he event.) DELECTABLE HORS D'OEUVRE very different first- course to serve your guests is this sponge roll with a ham filling and coating of cream cheese, parsley and nuts.

TODAY County Fair, Angelica Fairgrounds. 12 Noon 9 p.m., Wellsville High School, Vote on Budget, Board Members. 8 p.m., Order of Eastern Star, Masonic Temple. THURSDAY County Fair, Angelica 7 p.m., Blue Devils Drum and Bugle Corps, Community Building. Here's a new version of an elegant hors d'oeuvre.

It's a sponge-cake roll (using only 1 tablespoon of sugar), a savory -ham filling and a cream-cheese frosting. Parsley and nuts are plastered on the frosting to add to the roll's flavor and to make it look particularly attractive. When we made this roll in our test kitchen, we had tasters from California, North Dakota and New York. Visitors from the three states thoroughly approved it. HAM HORS D'OEUVRE ROLL 4 eggs, separated 1 tablespoon sugar Va teaspoon salt 1 tablespoon minced parsley Va cup sifted flour Ham Filling, see below 15 large pimiento-stuffed olives, if desired Cream Cheese Frosting, see below Va cup coarsely chopped parsley cup coarsely chopped toasted filberts or slivered toasted blanched almonds Grease a 15 by 10 by 1-inch jelly roll pan; line bottom with wax paper; grease paper well.

In large mixing bowl beat egg whites until foamy. Add sugar and salt; beat until straight stiff peaks form when beater is slowly withdrawn. Without washing beater, in small mixing bowl beat egg yolks until thick and lemon color; fold into egg whites with minced parsley. Gradually fold in flour. Turn into prepared pan, spreading evenly.

Bake in preheated 400-degree oven until cake tester inserted in center comes out to 10 minutes. Immediately turn out onto tea towel. Remove wax paper; roll up in towel from 15- inch side. Cool about 20 minutes. Unroll; spread with Ham Filling; if used, place olives along 15-inch edge; tightly roil up.

Wrap in foil or wax paper and refrigerate for 2 hours. Frost roll with Cream Cheese Frosting. Mix together coarsely chopped parsley and nuts; roll frosted roll in parsley-nut mix- By CECILY BROWNSTONE AP food Edilor SUMMER LUNCH Special for company! Vichyssoise Toasted Crabmeat Sandwiches Strawberries with Orange Liqueur Iced Bevrage TOASTED CRABMEAT SANDWICHES 2 tablespoons mayonnaise 2 teaspoons prepared mustard 1 Vis teaspoons minced scallion (green onion) 1 can (7 4 oz) tendon-free Alaska king crabmeat 1 -i cup finely diced celery 3 tablespoons diced canned pimiento 8 thin slices bread Lettuce Sweet Gherkins In a small mixing bowl, with a fork, beat together the mayonnaise, mustard and scallion. Drain crabmeat and cut up claw meat into small but recognizable pieces; add to mayonnaise mixture with celery and pimiento; mix well. Toast and butter bread; Make 4 sandwiches of the bread, crabmeat filling and lettuce.

Serve with gherkins in small lettuce cups. Makes 4 servings. Seven Fashions 1 ture, patting it in gently. Chill at least 2 hours. Cut in slices.

Makes about 30 hors d'oeuvres. NOTE: The ham hors d'oeuvre roll may be made ahead and stored in the refrigerator overnight. Or it may be frozen for as long as two weeks; do not add the olives if roll is to be frozen. HAM FILLING 2 tablespoons butter 1 2 cup finely chopped onion 1 cup firmly packed ground cooked ham 3 tablespoons commercial sour cream 3 tablespoons real mayonnaise 1 tablespoon minced parsley teaspoon white pepper In an 8-inch skillet melt butter. Add onion and cook gently, stirring often, until tender and 5 minutes.

Remove from heat. Stir in ham, sour cream, mayonnaise, parsley and white pepper. Chill. Makes 1 cup. CREAM CHEESE FROSTING 1 tablespoon milk 1 package (3 ounces) cream cheese, softened 2 tablespoons, finely chopped pimiento With fork beat milk into cream cheese.

Fold in pimiento. Makes l-3rd cup. HINTS PROM HELOISE By HELOISE CRUSE GOT A HINT FOR HELOISE? Write Heloise Cruse, King Features Syndicate, care of Wellsvllle Dally Reporter, Wellsvllle, N. Y. Dear Heloise: I have loads of shirts but only a few of them have French cuffs.

Yet I've somehow accumulated a collection of cuff links. In order to get some use out of these cuff links, I decided to convert half of my shirts from barrel cuffs to French cuffs. So I took them down to a place that makes buttonholes and had them remove the button on the barrel cuff and replace it with a buttonhole. Now I just put the two buttonholes together and slip in the cuff links. You can't tell the difference.

Bill Well, Billy boy, I think you've made a hole in one! Your idea is absolutely the most, and we hope you'll keep us in mind when you come up with another grand slam! year. You have kept me well- informed, So hugs to you from Vaughan Dear Heloise: My husband bought himself an inexpensive plastic twist-out ice cube tray to use as a palette. It's lightweight and has several spaces for different colors. He made a cardboard cover to lay over it so he can put his brushes on top without getting paint on the handles. It's really ideal easy enough to clean out one section with a rag and brush if necessary, but usually he just adds light or dark colors to make a different shade.

and George That's a really "cool" idea, I'd say, friends. Thanks for letting us in on it. Dear Heloise: If you have leftover cake that's unfrosted and it doesn't seem to be "selling" too fast: Take crushed pineapple, remove some of the juice and add a bit of sugar to it. Also have on hand some whipped cream. Now make a layer of cake, then a layer of pineapple, then whipped cream.

Let this set overnight and do not freeze just keep in the refrigerator. Serve in squares and you'll find yourselves in for a real treat! (I added cherries to the pineapple for color.) James Hawkin Dear Heloise: My four-year-old decorates his own wrapping paper for his friends' birthday presents. After wrapping the gift with white shelf paper, it's fun to decorate the paper with felt pens, crayons, paints, or pictures cut from magazines. He decorates most of his with the number "4" in all different sizes, as that is the age most of his friends are. Please give him "4" BIG kisses from his Aunt Heloise for this darling hint.

OK? MR. AND MRS. BERYL F. BIRD Marcia Adams Alfred-Almond Senior Wed In Double-Ring Ceremony SEVEN FASHION "GREATS" in one pattern coat, jacket, skimmer, over- blouse, too, pants, shorts! Curvy princess shape is flattering. Choose cotton blends.

Printed Pattern 9346: NEW Half Sizes 104, 124, 144, 164, 184. Misses' 8, 10, 12, 14, 16. SEVENTY-FIVE CENTS for LETTER OF LOVE Dear Heloise: Heloise you are the most! And to your health I raise a toast. For helpful hints and words of cheer, You really brighten up the Social Notebook By BARBARA ALLEN Dial 593-5721 Mr. and Mrs.

Kenneth Ives, Orchard Place, entertained Saturday at an Open House in honor of her brother-in-law and sister, Mr. and Mrs. Joseph Leonard of 139 Stevens who were observing their 25th wedding anniversary. The 38th annual Wixson family reunion was held Sunday at the home of Mrs. Lynn Wixson, 333 South Main St.

Twenty-nine descendants of Robert Wixson, who emigrated from England in 1630, attended from Wellsville, LeRoy, Cuba, West Clarksville and Allentown. Mr. and Mrs. Paul Jens of West State Street were guests last weekend of Mr. and Mrs.

Richard S. Shaw at Elm Beach, Cayuga Lake. -They also attended a Luau at Seneca Falls Country Club. Mrs. Anthony Toporas and daughter, Elizabeth, of Petrolia returned home Sunday following a vacation stay with Mrs.

Robert L. Howe at her summer home, Lake Nosbon- sing, Can. Miss Bridget D'Arcy, daughter of Mr. and Mrs. Daniel D'Arcy of Riverview Heights, celebrated her second birthday anniversary at a party Sunday, July 12.

each pattern add 25 cents for each pattern for Air Mail and Special Handling. Send to Marian Martin, Wellsville Daily Reporter, Pattern 232 West 18th New York, N.Y. 10011. Print NAME, ADDRESS with ZIP, SIZE and STYLE NUMBER. Dear Heloise: If you have a broken rosary, take a link from an old one (that is hopelessly in pieces) to mend the better one.

Gereon LOUELLA E. HINKLE Plans August Wedding SCIO Mr. and Mrs. John C. Hinkle of Scio RD 1, announce the engagement of their daughter, Louella Elizabeth, to Michael Culbert, son of Mr.

and Mrs. Paul F. Culbert, of Wellsville RD 1. The bride-elect, a graduate of Scio Central School, is employed at the Big Wellsville. Her fiance, a graduate of Wellsville High School, is employed at Paul F.

Culbert and Sons, Stannards Road, Wellsville. The wedding is expected to take place in August. HOMEOWNERS' Package' of Protection A Homeowner's Policy insures your home for one premium against many perils. STOUT INC. BROWN AGENCY, Phone 593-4294 WIENERS family favorite for over 70 years at better meat counters everywhere A.

Szelagowski Son Buffalo, N.Y. Thru Sat. at 7:00 9:00 Awaken toWa world of wonder and enchantment! ALFRED Miss Marcia Adams, daughter of Mr. and Mrs. James J.

Adams of McAndrews Road, Alfred, became the bride of Beryl F. Bird, son of Mr. and Mrs. Victor Bird of Andover RD 1, in the Almond Union of Churches June 27. The Rev.

Henry J. Rood, pastor, performed the double- ring ceremony at 2 p.m., before an altar decorated with snapdragons, daisies and potted palms. Mrs. Lee Ryan was organist. Given in marriage by her father, the bride wore a floor- length gown of imported chantilly lace over satin with matching lace train falling from the neckline.

Her empire waist was fashioned in the back with a lace ruffle. Her finger-tip veil of illusion fell from a crown of seed pearls, and she carried a bouquet of daisies and white roses, centered with an orchid. Miss Esther Bird, sister of the as maid of honor wore a floor-length gqw'n in red satin with Empire waistline, and overskirt of red chiffon, fashioned with a flowing back panel of red chiffon. The gown was trimmed with a white floral design and seed pearls at the waist and back panel. She wore a matching red pillbox with shoulder-length veil and carried a bouquet of white mums centered with red gladioli.

Bridesmaids, Miss Monica VanDuser of Almond, and Mrs. Randall Morse of Canisteo, wore red satin, floor-length gowns with overskirts of red dotted swiss and flowing back panels of red chiffon. The waists and back panels were trimmed with daisies and -they wore headpieces of matching dotted swiss bows with shoulder-length veils. They carried bouquets of red and white chrysanthemums. Randall Morse of Canisteo was best man.

Ushers were Donald Adams of Wellsville, uncle of the bride and Elmer Bird, brother of the bridegroom. Mrs. Adams wore a two-piece brocaded linen suit in beige with matching accessories and a corsage of red roses. The bridegroom's mother wore a blue linen dress with white accessories and a corsage of pink roses. Following the ceremony, a buffet luncheon was held in the Ag-Tech Lake Lodge attended by 150 guests from Maine, New Jersey, Buffalo, Naples, Wayland, Andover and Alfred.

On their return from a trip to' Canada and the Thousand Islands, the bride, who is a senior at Alfred-AlnVond Central School, will reside at while Mr. Bird is serving with the United States Army, stationed at Ft. Hood, Texas. Mr. Bird is a graduate of Andover Central School.

Prenuptial affairs included a variety shower given by Miss Van Duser. BIRTH A daughter, to Mr. and Mrs. Lawrence Ramsden of Islip, Long Island, on July 13. Mrs.

Ramsden is the former Virginia Knox, daughter of Mr. and Mrs. Orville Knox of Intercession City, former residents of Wellsville. OUR SEMI-ANNUAL SHOE SALE Starts Thursday Alt Sales Final No Approvals All Discontinued Styles Must Go Use Your Master Charge 56 North Main Street Yoifc Telephone 716 593 401? Open Thurs. Til MATINEE Sat.

at 3 p.m..