The Capital Journal from Salem, Oregon • 28

Page 8, Sec. 3, Capital Journal, July 23, '59 SUNSHINE 1 We Reserve the Right to Limit Prices Effective July 23 24 25 4 25 MM fAYI sanity WE HAVE A GIFT FOR YOU! NOW WITH YOUR NEW FEATURE SHEET! PICK UP YOUR FEATURE SHEET FILL BOTH SIDES WE WILL REDEEM FOR YOU WITH A QUALITY IN3TANT GIFT mm HI-HO CRACKERS Box 29 1 STORES Example: A Distinctive Quality STEAK KNIFE! -LIMITED GET YOURS TODAY! CENTENNIAL BEVERAGE GLASSES OR BIG 90c VALUE BASEBALL TICKET For Salem Senators Home Games. WITH YOUR FILLED FEATURE SHEETS AT ALL SALEM IGA STORES! WE FEATURE MAYFLOWER MILK PRODUCTS TIME TO CAN OR FREEZE 2 MOTS 2-lb. Box SPRECKLES a 1 Lb. Box I ways better 1 100 Pound Bag $9.95 APPETIZERS ON HABACHI The appetizers, too, can be served I JlLF Miv ALL PURE trom tbe habachi charcoal grill.

Canapes at Ba rbecue Made With Refrigerated Biscuits is: spoons chopped pimiento, 3 tablespoons mayonnaise or salad dressing, teaspoon salt, and teaspoon onion salt. Garlic Butter Topping: Combine i cup soft butter and Vi teaspoon garlic salt; spread on toasted biscuit halves. Sprinkle with Parmesan cheese and paprika. Cheese Topping: Combine cup shredded cheese, cup mayonnaise or salad dressing, 3 tablespoons chopped pimiento, 1 teaspoon Worcestershire sauce. 1 teaspoon prepared mustard, teaspoon salt and teaspoon pep efter Tasiing If you have one of the little habachi charcoal grills, you can serve your canapes at the barbecue with a flair.

And you can cook the bits on a regular grill, too. You can prepare canapes with refrigerated biscuits baked and toasted over the grill, then top them with each guest's choice of made-ahead dips and spreads. A little snipping and shaping i turns the basic biscuit into tiny breadsticks or bite-size croutons that are just right for dipping and just right for grilling, too. Do them on a sheet of foil, turn-; ing as they brown. For canape rounds, toast pre-baking pocket made with one charcoal, or start with a can of biscuits and do your baking right at the grill.

Seal the biscuits in a baking pocked made with one yard of heavy-duty foil, then grill If per. BARBECUED BISCUIT BITES 3 Tin i because they're BUTTERMILK TENDER light, buttermilk good! Albers Flapjack Mix 1 makes the best-tasting pancakes you've ever enjoyed! a (arnation quality product Fold 1 yard of heavy duty aluminum foil in half so that dull sides are in. Open 1 can refrigerated biscuits. Snip biscuits into 8 pieces with scissors; brush with melted butter and roll in caraway, sesame or poppy seeds. Place on foil and bake, turning as biscuit pieces for about ten minutes on each side.

Your finished biscuits will get the barbecue off to a very tasty start and add much to your brown. Serve with dips, cheese spreads, PACIFIC-MAID COCKTAIL VISIT THE CARNATION BOOTH AT THE OREGON CENTENNIAL CELEBRATION, PORTLAND or use in place of toast cubes for Caesar salad, or as croutons. fUlfo) 3 Flat Tins own reputation as an ingenious cook. BARBECUED CANAPES Bake I can refrigerated biscuits as directed on label. Split biscuits; place over grill, cut-side down, and toast until golden brown.

Remove and spread immediately with your favorite canape topping (see below). Makes 20. Salmon Topping: Combine 1 can (64 oz.) salmon, drained, 2 hard- SE9 cooked eggs, chopped, cup mayonnaise or salad dressing, 2 ARDENS DELICIA REAL tablespoons pickle relish and teaspoon salt. Ripe Olive Topping: Combine cup ripe olives, chopped, cup chopped green pepper, 3 table OiMZAiJ lee Cims) iL Gal. USDS GQ2B GOES (to Avocado-egg Dish For Sunday Brunch "Avocado 'n' Egg Brunch" can be served for a late and leisurely Sunday morning breakfast, but it is hearty enough for a supper entree.

AVOCADO EGG BRUNCH 1 avocado 4 slices bacon i cup soft bread crumbs HALEY'S mm 40 oz. 6 eggs 1 teaspoon salt teaspoon pepper cup milk Cut avocado into quarters and remove seed and skin. Cut fruit into cubes. Cut bacon into Vi-ircb slices and fry until crisp. Remove bacon and drain off all but 1 tablespoon fat.Toast crumbs in bacon fat.

When crumbs are crisp. combine with bacon. Beat eggs lightly and add salt, pepper and milk. Turn into pan in which baon was cooked and cook over low SWIFT PREMIUM CHETS FROZEN heat, stirring from bottom of pan as eggs set. When almost set, add avocado, bacon and crumbs and WIENERS "SI finish cooking.

Serve at once. Makes 4 to 5 servings. Raspberry Shrub Is Summer Beverage em CQ3S OREGON SLICED BACON 2 BEEF-CHICKEN TURKEY Qt ftSHD (SCEfBt) Raspberry Shrub is a nice blend of frozen raspberries, orange juice and wine. Either a red or white dinner wine may be used in making this beverage. Chablis or sauterne are good choices for white dinner wines; a "vino rosso" or burgundy or rose if you prefer PORK (a)Ec -lb.

Pkg. lb. 1120 12th St. Ph. EM 2-6403 SAUSAGE mam FOR a red or pink type.

RASPBERRY SHRUB 1 (10-ounce) package frozen raspberries 1 (6-ounce) can orange juict concentrate 1 cup water MQeflDte) mm tot ED'S MARKET MARKET BASKET 2 cups red or white dinner wine No.1 PH. EM 4-4233 3123 N. RIVER ROAD mm Place raspberries, concentrate and water in blender; blend at high speed until smooth. (If blender is not available, defrost and puree raspberries.) Add wine, blending until smooth. Makes about 5 cups.

FREE DELIVERY-ACCOUNTS MARKET BASKET CHRIS' MKT. No. 2 2060 Market 31 Ph. EM 2-4149 Prt. EM 4-4055 8230 WHEATLAND ROAD Cut dishwashing time by doing the glassware first, and letting the silver soak until.

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