The Capital Journal from Salem, Oregon • 29

Capital Journal, July 17, '58, Sec. 3, Page i STOCK UP! SAW (3 Scott Toilet Tissue White or Colored BIS. III Neighbor! SAVE as you have never SAVED before. Now is the time, and the place is your friendly neighborhood IGA Food This week your IGA Food Store is featuring speciacular values, with savings in every department, so make if a point, betler yet make it a habit, to shop where you save every day CHECK make the IGA "TOTAL TEST" today. THIS WIIKS "HI AT TIP" Slor.

p.n Wi, round ok, pnt, and pUl rfj, a. kw cpoA cups fit on ihM in th. Plywv, Mmpwiinont el In rdu 2 4-Roll Packs IGA No. 303 fin Fruit Cocktail TOMATO JUICE A real cooler for summer desserts Is this chocolate chip lime pie. Chocolate Chip Lime Pie Cooling Summer Dessert 4 46-oz.

Tin IGA for Cuirife Wax Paper 4 $1 SHRIMP North Pacific Tiny VA-oi. fin for IGA Table-Rife Fresh IGA Evaporated MILK 8 for $1 Puss'n Boots CAT FOOD ft 8 $1 FBYERS Scott Paper Towefs No. 303 Tin for! IGA Cream Style CORN Chocolate chip lime pie is a cooling dessert as well as being a very one. -The crust has rolled jats in it and the filling an airy one. CHOCOLATE CHIP LIME PIE Pie Crust: cup sifted enriched flour Vt salt cup shortening Vt cup rolled cats (quick or old fashioned, uncooked) 1 ounce (1 square) semi-sweet chocolate, shaved 3 to 4 tablespoons cold water Filling: 1 envelope unflavored gelatine cup cold water 3gg yolks Vt cup sugar Grated rind of 1 lime Vi cup lime juice 3 egg whites- Vt cup whipping cream Is cup sugar Topping: Vt cup whipping cream, whipped Heat oven to hot (425 degrees), ''or pie crust, sift together flour and salt.

Cut in shortening until mixture resembles coarse ci umbs; add rolled oats and chocolate; mix lightly. Add water a little at a time, stirring until pastry can be formed into a ball. Turn out on lightly floureo board or canvas; knead gently a few seconds. Roll dough to form 12-inch circle; fit loosely into a 9 or 10-inch pie plate. Fold edge under; flute.

Prick bottom and sides well. Bake in preheated oven (425 degrees) about 15 minutes. Cool. For filling, soften gelatine in cold water. In a saucepan mix together softened gelatine, egg yolks, sugar, grated lime rind and lime juice.

Cook over very low heat (may use double boiler) until thickened, stirring constantly. Remove from heat. Cool until partially set. Beat egg whites until stiff. Whip cream until frothy; add sugar gradually and beat until stiff.

Fold lime mixture into egg whites; then fold in whipped cream. Pour into cooled baked pie shell. Chill several hours. Before serving, garnish with whipped cream. Manes 1 9-inch pie.

Iflk CDIWIAfLJ No. 303 Tin Oregon Grown Pan Ready 2-Pound Average Each CHUCK ROAST 7 forl 7 i vj" runty jnnMwn IGA APPLESAUCE U.S. Good or Choice No. 303 Tin Blade Cut lb 5) Reg. RIs.

FRANKS KT. 9 COUNTRY SAUSAGE 34 IGA Cut GREEN BEANS 6 forl IGA Whole Kernel CORN 6 IGA Fancy PEAS 6 IGA TOMATOES SKSt 6 Niblets CORN 6 Prices effective and Sat, July 17, 18 and 19. IGA Stores reserve the right to limit quantities. Tasty CHEESE Cheddar lb 5 FOR $1 5 No. 211 Tin IGA Chunk PINEAPPLE Niblets Mexicorn 12 oz.

Tin 5 for'l IGA Ripe and Ragged PEACHES or PINEAPPLE Your Choice Wheaties-Kix Cherrios-Trix or Sugar Jets 4 FOR $1 Shady Oak SOUP Mushroom 15-oz. tin 4 for 1 4 1 Niblets Cut ASPARAGUS Large Pkgs. No. 1 Tin Tift- rwF 1 Waffles with fresh fruit sauce make an ideal brunch offering. Good Waffles for Brunch Cider or Whife VfifGAR Full Gallon Jug A Beify Crocker CAKE MIXES 33c Save Files 2 cups water Waffles: 1 cup milk 1 egg 3 tablespoons liquid or melted shortening 1 cup pancake mix 1-3 cup chopped nutmeats Maple Butter: cup butter, soft Vt teaspoon maple flavoring For the topping, combine sugar and cornstarch.

Place sugar mixture, peaches and water in saucepan. Cook over low heat, stirring constantly until thickened. For waffles, place milk, egg and shortening in a shaker or glass jar. (If melted shortening is used, add after pancake mix.) Add pan-take mix and nutmeats; shake vigorously 10 times or until batter is fairly smooth. Bake in hot waffle iron until steaming stops.

Serve each waffle section with peach topping and maple butter i made by combining butter and maple flavoring.) Recipe serves 4-S. For lazy summer days or for a special company brunch, there's a neat way of combining the fruit with the main dish by serving nut waffles with a fresh peach sauce. Use your favorite pancake mix to make Peachy Nut Waffles. The quick method of shaking the ingredients in a glass jar or shaker cuts preparation time in two. Even chopped nut may be added to the batter for a pleasant surprise.

While the nut waffles are baking, the fresh peach sauce can be cooking to perfection. A serving secret to go with, these Peachy Maple -Nut Waitles is whipped maple butter. Simply add a touch of maple flavoring to whipped butter. Easy, isn't it? As it melts on the hot waffle, it gives you a delicious combination. PEACHY MAPLE-NUT WAFFLES Topping: 'A cup sugar 2 tablespoons cornstarch 2 cups sliced fresh peaches 28c on Maxwell House Big Boy Deluxe Barbecue Wagons With Every Deluxe Feature One to Be Given Away ot Each IGA Store Nothing to Buy Just register at IGA Stores prixe drawing at each store, Monday, July 21 You do not have to be present to win.

COFFeI Lb. Tin Fresh Frozen FlavrR-Pak GRAPE IUKE White Stor Solid Pack Tuna Fresh Corn fefuiuiTr'f "Mbit tf' Pkg. 50 n-ji Special Filling in Baked Ham Offering When serving this Mediterranean Ham dish, pop a few potatoes in the oven along with the ham, and prepare a large tossed salad, and you have a complete meal. MEDITERRANEAN HAM 2 cups Vi-inch bread cubes cup honey Vt cup seedless raisins Vt cup drained crushed pineapple Vt cup whole bran cereal 2 slices of ham, inch thick 1 teaspoon whole cloyes Combine bread cubes, honey, raisins, pineapple and bran and mix well. Spread between slices of ham.

Stick cloves into fat around edge of ham. Place in shallow pan. Bake in slow oven (300 degrees about IVi hours. Yield: 6-9 servings. Scotkin Paper Napkins LI Dinner Size Potatoes 25 lb.

kg U.S. No. Grid Giant Pkg. 75c Marinade Secret For This Dish Here is a tasty version of Japanese Teriyaki. One of the secrets for its flavor is the marinade in which the meat soaks for several hours.

LOVETT'S INN TERIYAKI 2 pounds lean boneless pork Vt cup Spanish sherry, oloroso type Vt cup soy sauce 1 clove garlic, crushed 1 teaspoon sugar Cut pork into cubes 1 by 2 inches. Combine remaining ingredients, pour over pork and marinate several hours. Then remove meat from marinade, arrange on skewers, and broil slowly over charcoal or under the broiler, 4 to 6 inches from heat. Baste frequently with marinade. Cook until pork is cooked through and tender, about 40 minutes.

Serve direct from grill with rice pilaf and green vegetables. Makes 3 or 4 servings. (ity tn thi Hini Scotties Facial Tissue Pkg. 400 29 Soft Weve Toilet Tissue Pk 29 Vel Detergent ftJS 65 Sierra Pine Soap 3 b. 32 CaloDoo Food 2 29 Special Purchase 69c LIQUID i roimi Dirt wij tW-'A Reg.

Tin Peppers ib. 12 Lettuce 2 29' hey kids! VI I VV local hds. o.fw l. riw a vrwvi tj see Ruity the Clown Saturday, 8:30 A.M., 4 '-I. V.

riMltlat taMiTFP KING every KOIN-TV Join Rusty 's Fun House Club Ask your IGA Storei for details! Giant Pkg. 75c SOAP VISTA IGA MARKET First In South Salem 3015 S. Commercial Crab and Potato Dish for Friday Nice for a Friday meal are these crab nests: CRAB MEAT NESTS 3 cups hot mashed potatoes Salt and pepper 1 tablespoon grated onion 2 tablespoons butter or margarine cup coffee cream 1 egg, beaten 1 can (6 oi.) crab meat 1 cut grated process cheese To potatoes, add seasonings, onion, and butter or margarine. Combine cream and egg and add gradually to potato mixture, beating vigorously until smooth and fluffy. Spoon onto buttered baking sheet, forming Into 6 nests.

Drain and flake crab meat. Combine with cheese and spoon into potato nests. EMERY'S on DIAL'S IGA FOODUNER Cranberry Barbecue Relish Is Tasty For a change at the barbecue, try this cranberry barbecue relish some time. CRANBERRY BARBECUE RELISH 1 pound can jellied cranberry sauce Vt (cup stuffed olives, sliced Vt cup chopped pecans 2 teaspoons lemon juice 1 teaspoon grated onion Crush jellied cranberry sauce with a fork. Stir in all other ingredients.

Chill for several hours before serving. USING BROWN SUGAR When brown sugar Is used in a cake, crush all lumps and then sift to make sure it is a fine even texture. EQUALL'S IGA fOODLINER Woodburn, Oregon iB uu Ipi- NU B0RA MILD LIQUID DETERGENT 6pfirmii ift ttitti mtm wm, MMB mmm 1 wHtnf VKINOyJ Rc. Pkg. ifytf "ft fJC mm mmb ttm CU Cr.m C.mpl.iii.

MOW Wallace Rd. at 7th monogrammed fl Introductory Offr shirt offer 1 1 WT STATE ST. IGA MARKET 1230 State Street ORCUn'S IGA MARKET 4200 North River Road DIAL SOAP neg. rnce Shop anJ Save ot These Independently Owned and Operated IGA Stores Bake In moderate oven (350 de 22-os. Tin Each "Wit 29 2 Bath SUe 1 m.

Ban grees) for 20 to 25 minutes until lightly browned. Serves 6. 1 1.