The Courier News from Blytheville, Arkansas on September 23, 1954 · Page 15
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September 23, 1954

The Courier News from Blytheville, Arkansas · Page 15

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Blytheville, Arkansas
Issue Date:
Thursday, September 23, 1954
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Page 15
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THURSDAY, BL1 'FHJErYlLLB (ARK,)" PAGE FIFI'fiEW An Old-Fashioned Pudding Goes Modern By GAYNOR MADDOX NEA Food and Market* Editor Comes the crowa. to your house unexpectedly! What to do about it? Mrs. James Saturday of San Francisco gives us her dessert answer. She uses the new instant puddings that require no cooking. Her Trifle Bomb is an exalted business. Her coffee sherbet is a jiffy prize winner. Coffee Serbet (Makes 4 to 5 servings) One cup cold milk, 1 cup water, 1 package homogenized instant vanilla pudding, 2 teaspoons instant coffee. Pour milk and water into a deep mixing bowl. Add pudding and instant coffee. Beat until well mixed, about 1 minute. Four into refrigerator tray. Freeze until firm, about 2 hours, in refrigerator freezing compartment with control set for fast I reeling, or in freezer. Trifle Bomb (Make* t to II servings) One package ladyfingers (about 9), 2 egg whites, y* cup sugar, 2 cups light cream, 2 cups cold milk, 1 package homogenized instant chocolate pudding, 1 package homogenized instant coconut cream pudding, 3 drops oil of peppermint (optional). Split ladyfingers and stand them on .end, cut side to the center, aroun edge of 7-inch springform pan. Place a No. 2y 2 can with both ends removed in the center of the spring-form p*&. Beat egg whites until 'foamy. Add sugar gradually and beat until soft peaks form. Pour 1 cup of the light cream and 1 cup of the cold milk into a deep mixing bowl. Add chocolate pudding and beat until well mixed, about Iminute. Fold pudding into beaten egg whites. Pour into spring-form pan around outside. Pour remaining 1 c up cream and 1 cup cold milk into a deep mixing bowl. Add coconut cream pudding and oil of peppermint/ Beat until well-mixed, about 1 minute. Pour into can in center of spring-form pan. Lift out can. Freeze until firm, about 2^4 to 3 hours, in freezing compartment of Chinese Sauce Betters Beef Evtn Plain-Steak Addicts Will Like It COMPANY DINNER Even plain-steak addicts will like this steak sauce. It brings out good beef flavor instead of disguising it. BROILED STEAK WITH CHINESE SAUCE Ingredients: 4 to 5 pounds sirloin steak, 3 tablespoons butter, 1 teaspoon salt, & teaspoon ground ginger, 1 teaspoon soy sauce, 3 table- refrigerator with control set for fast freezing, or in freezer. If desired, garnish with whipped cream pressed through a pastry cloth. •poow «tnitted tenon juiot, 1 garlic (crushed). Method: Melt butto- and §tir in salt, ginger, soy sauce, lemon juice and garlic. Start broiling steak; •when it has broiled to one-half of the desired doneness on first side brush well with, sauce. Broil second side to desired doneness, brushing well with sauce in the middle of this broiling period. Heat remaining sauce and serve over thinly sliced steak. Makes 1/3 to ^ cup sauce—ample for 6 servings of steak. Ingredients: 1 pound ground chuck beef, 6 hamburger buns, 6 slices Cheddar cheese, salt and pepper, onion rings and gherkins. Method: Shap* b**f tato 0 pttttai so they will fit bum; cook to da- sired donenese under broiler or in skillet on top of range. Meanwhile split buns and arrange, iplit side up, on cookie sheet. Spread bun halves with butter; put a slice of cheese on each of 6 halves. Toast under broiler until cheese begins to melt. Put cooked hamburgers on other bun halves; top with onion rings and gherkins. Serve at once. Makes 6 servings.^ WARNING ORDER Victoria Hainan Saliba is warned to appear in the Chancery Court for the Chickasawba District of Mississippi County, Arkansas, within thirty (30) days after the date hereof, to answer a complaint filed tgainst her in said court by Continental Land Company, a corporation, and D. F. Taylor, as trustee. Dated this 15th day of Septem- Gooo Lunch: Asparagus, Cheese Sauce Canned asparagus and cheese sauce make a fine luncheon dish, ASPARAGUS AND CHEESE SAUCE ON TOAST Ingredients: 4 tablespoons butter or margarine, 4 tablespoons Hour, 2 cups milk, 1 cup grated sharp ber, " 1954. SEAL GERALDINE LISTON, Clerk. By ERNESTINE PETERSON, Deputy. Marcus Evrard, Attomev for Plaintiffs. 9/16-23-30-10/7 Cheddar che«f«, H ttupoon Worcestershire sauce, salt and p*pj*r» canned asparagus, tout, paprika. Method: Melt butter in saucepan over low heat; blend in flour, add milk and cook and stir constantly over moderately low heat until thickened and bubbly. Over low heat stir in cheese until melted. Add Worcestershire sauce, salt and pepper to taste. Heat canned asparagus in its liquid; drain well; arrange on toast; pour cheese saucs) over; sprinkle with paprika. Serf! at once. Makes i to 6 servings. Frying scallops to serve wttfc French-fried potatoes, tartar sauor and cole slaw? If the scallops ,ar* large, cut each one in half. Roll the scallops in a mixture of. beaten: egg and a little milk, then in iin» dry bread crumbs before frying golden-brown in deep fat. FRESH PICNICS Boston Butts * 49* Sweeter More Succulent Meat cut from Small Leon Porkers. A better value-.At Kroger. PORK ROAST PORK STEAK LEAN & MEATY PORK HOCKS PORK SAUSAGE Ib. Dawn Fresh Mushroom 6 oz. SAUCE SWEET RELISH CHILI DILL PICKLES DILL 100 SLICED CERTIFIED WILSON BACON " 65< SLICED LAUREL BACON - SLAB BACON 3 £<'°ci!' „ NEW PACK KRAUT »- '-29* BEEF LIVER NO BONE; NO WASTE! PERCH TOP QUALITY nrrr KROGER DLL! YOUNG DUCKLINGS * 35< * 59< Hy Power No. 300 With Beans Can Everbest 4-02. Sliced Jar Everbest 4-oz. Sliced Kosher Jar 310 100 100 CUCUMBER CHIPS HOT DOG RELISH SWEET RELISH NAPKINS LUNCH BAGS Everbest 4-oz. Candied Jar Everbest 4-bz.. Jar Everbest 4-oz. Candied Jar Channin - 60-ct. 100 100 100 100 SANDWICH BAGS r£'100 DOG FOOD stron£heart ............... "rUtf HYLONGE SPONGE ^r 590 With Dust Pan DUZ DREFT Giant .Box Giant Box 72* 72* TIDE CHEER Giant Box Giant Box 72* 72* LAVA SOAP SOAP P & G Laundry STA-FLO STARCH Btl. 25* v_ Enter the 2nd big LUCKY LEVER SWEEPSTAKES! FIRST PRIZE $ 25,000 IN CASH NEXT 10 PRIZES 1955 FORD "FORDOR" SEDANS NEXT 1,000 PRIZES WESTINGHOUSE CLOCK RADIOS Plus 10,000 Additional Prizes Enter Now! No SkUl Required! Nothing to Guess! Nothing to write But Name and Address. Say* 15e en KROGER COFFEE with coupon in 8 cake bag of WRISLEY SOAP REDEEM .YOUR LEVER COUPONS AT KROGER! SAVE 6< Coupon mailed to your "home good fot 6? off 3 large or 3 regular LIFEBUOY Redeem Your Kroger Coupons Now 15c OFF! ANY KROGER COFFEE SPOTLIGHT 3 Large 3 Reg. 21C Lb. bag with coupon Coupon SAVE 10' Coupon mailed to your home good for off 1 giant or 2 large RINSO 84* FRENCH BRAND 88* Lb. bag with coupon Giant 52c with coupon VACUUM PACKED KROGER SAVE 10< Coupon mailed to your home good for 10£ off any size of Lux Liquid Deter*! gent or 1 giant or 2 large Lux Flakes.! • •• v Lie" 10 LU A DETERGENT Con 29C with coupon LUX flAKi$ Gi«tt 59C 2 Lor**50c with coupon — - » . . jfc^ .Coupon mailed to your home SAVE 1U C igood for 10^ off either white ior Chlorophyll Pepeodent PEDCOIIENT Tooth Paste -in either giant • •• *!r •*»•« • ; or economy size. •* H Lb. bag with coupon 93* lOc Off Any Brand KROGER PRESERVES Krogtr Grapt Preserves 12 o*. Jar With Coupon """ $1 Off SHERBET GLASSES or economy TOOTN PASTI WhiU-Economy .... Whitt-lgrg* .... Chlorophyll-Economy ..... 69c «c «•*«••»•« '1.00 Stf of light with coupon GOBLET GLASSES Stt of tight $ with coupon \

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