The Indianapolis News from Indianapolis, Indiana • 40

Wednesday. May 26, 1971 Visitors To Try Hoosier Favorites THE INDIANAPOLIS NEWS MUSHROOM SAUCE a run hntipr By Serf ha Scoff, Food Editor 1 -1 tf at slow temperature, 300 degrees, for 1U to 14 hours or until cake tests done. Store in air tight container until served. The recipe may be varied by adding seedless raisins and shredded almonds. Serve with apple butter, strawberries or a thick chocolate sauce.

SOUP BEANS WITH HAM 1 pound navy beans 2 quarts water Chopped ham or crumbled bacon as desired 'a teaspoon dry mustard la cup minced onion (optional) Wash and soak beans overnight. Add 2 quarts water to 1 pound beans; simmer for 1 hour. Add ham or bacon. Season with salt and pepper. Add mustard and simmer 1 more hour or until skins of beans burst.

Add onions with ham and bacon if desired for flavor. Yield, 6 to 8 servings. Mrs. Ardes Rust, director of Ayres' tearoom, has made available a deviled egg recipe contributed to a cookbook published in support of the Atlanta Symphony Orchestra. It will be offered as part of the buffet brunch featuring 17 menu items.

FLAKED CRAB DEVILED EGGS I "III 2 cups all purpose flour teaspoon salt 1 cup sour cream 1 teaspoon vanilla cup sugar 3 teaspoons cinnamon cup pecans Cream butter and sugar. Add eggs one at a time, beating after each addition. Sift dry ingredients together. Add to creamed butter and sugar mixture alternately with sour cream. Stir in vanilla.

Mix filling ingredients of sugar, cinnamon and nuts. Grease 10-inch tube pan. Pour in half the batter. Sprinkle with half of the filling mixture. Pour in remaining batter; add rest of filling mixture.

Bake at 350 degrees for 40 minutes. Mrs. Burkhart, in planning her menu around the entree of Hoosier fried chicken elected to serve her own special recipe for macaroni and cheese to replace potatoes. Another menu item will be green bean salad. "I can't give you the recipe for the marinade," she admitted with a laugh.

"That's one of my very special specialties." Hot hors 'oeuvres before dinner will include assorted tidbits and crackers for a peppery and hot cheese dip, hot mushroom cheese puffs, miniature cream puffs stuffed with tuna fish, ramakis, roquefort cheese balls, meat balls in sweet sour sauce, liver pate and rounds of cold cuts and assorted cheeses. Recipes for the sweet sour sauce for meat balls and the macaroni and cheese follow. SWEET SOUR SAUCE i cup vinegar 2 tablespoons lemon juice 2 tablespoons soy sauce 'a cup brown sugar 2 tablespoons cornstarch 1 cup chopped green pepper 1 tablespoon chopped.pl-miento 1 (13'i-ounce) can crushed pineapple Combine vinegar, lemon juice, soy sauce, brown sugar and cornstarch. Cook slowly until slightly thickened. Add chopped green pepper, pi-miento and crushed pineapple; cook until desired consistency.

Note: This may be prepared days ahead. Meat balls can be prepared, frozen and heated in the sauce at time of serving. Yield, approximately 3 to 4 cups sauce. MACARONI AND CHEESE 1 (7-ounce) box elbow macaroni cooked according to package directions (7 minutes, drained and rinsed) i pound sharp a cheese 2 tablespoons chopped onions 2 cups hot milk 2 beaten eggs Hi tablespoons chopped pi- miento 1 teaspoon salt teaspoon each of pepper and paprika Cook macaroni as directed. Combine ingredients in order, adding only half the cheese at this step.

Place in greased casserole. Top with remaining cheese. Bake 45 minutes at 350 degrees. Yield, 6 to 8 servings. -r rup cornstarch cup flour 2 cups half and half, heated Salt and pepper 1 ounces sliced fresh mushrooms 'a cup burgundy butter; stir in cornstarch and flour; cook until bubbly.

Gradually add half and half that's been heated. Add seasonings to taste. Stir until sauce is thick; add sliced mushrooms and burgundy. Assembling the Ingredients 6 flaked crab deviled eggs 6 medium thin slices of ham 2 cups mushroom sauce 1 (3-ounce) can mushroom crowns Preheat oven to 300 degrees. Grease shallow pan.

Place 2 halves of the flaked crab meat-deviled eggs together to make one whole egg. Wrap ham slices around each egg; secure with toothpick. Place in shallow pan. Pour mushroom sauce over ham, leaving some in reserve for serving. Bake at 300 degrees for 45 minutes.

Pour remaining sauce over each individual serving. Top with mushroom crown. Sprinkle with paprika and garnish with parsley sprig. Directions follow for the: SOUR CREAM COFFEE CAKE cup butter 1 cup sugar 2 eggs 1 teaspoon baking soda lVx teaspoons baking powder i The Indianapolis hospitality scene began to unfold today to feminine visitors accompanying delegates to the Interna-tional Conference on Cities. Visits to a country club, Indianapolis as it was in pioneer days and a department store are events taking place today, tomorrow and Friday.

Saturday night at 7 p.m. following the race, Mr. and Mrs. John Burkhart will be hosts to some delegates and others at an Old-Fashioned Hoosier Picnic on their spacious grounds on Sylvan Drive. Woodstock Club was the scene today when buses brought the women there for a 1 p.m.

leisurely luncheon planned by club manager F. Mead Grady and approved by-Mrs. Howard J. Lacy II, chairman of all activities for women not involved in the conference. Recipes for the medallion of veal au chablis, the entree to be served with consomme, fruit salad and lemon tart, and the honey cream fruit salad dressing are being shared with homemakers.

The veal is sauteed in butter or margarine until slightly brown. Remove meat and keep warm. Add 1 cup chablis to the saute skillet. Stir to loosen any bits of meat to obtain a natural gravy; lift out any part of meat sticking to skillet. Return veal to sauce in skillet; cover and cook until tender, approximately 30 minutes or a little longer if needed.

Season veal with salt and pepper and pour sauce over each serving. "Veal is bland. The seasoning should not de stroy the delicate flavor of the meat or the chabhs," Grady advised. HONEY CREAM DRESSING 2 pints or IS ounces sour cream 1 cup or ounces strained honey Juice of 's lemon Juice of ls orange 2 tablespoons cream cheese Place all ingredients in blender or mixer; blend thoroughly. Ingredients can also be blended by hand.

Yield, about 3 cups dressing. Tomorrow the women will go to the Conner Prairie Farm to view Indianapolis as it was in the past. They will dine on a menu planned by Harry ob ell, Caperton Caterers consisting of such homely os i items as soup beans with ham, corn on the cob and old fashioned pound cake served with apple butter and strawberry preserves. Recipes for the bean soup and the pound cake follow. POUND CAKE cups cake flour teaspoon salt 1 cup butter 1 cup sugar 5 eggs, separated 1 teaspoon vanilla or 1 tablespoon brandy Sift flour, add salt and sift again.

Cream butter and sugar gradually, continuing the beating until light and fluffy. Whip egg yolks until thick and lemon colored. Beat mixture thoroughly. Add a i 1 1 a or brandy. Beat egg whites until stiff; fold into mixture gradually.

Add dry ingredients one-fourth cup at a time into mixture. Beat until smooth. Pour into greased 9'A by 5 inch greased loaf pan. Bake (SejMr i i 4 I Women here for the International Conference on Cities, who were not involved in meetings, dined today on Medallion of Veal au Chablis prepared by Chef Paul Banwag at Woodstock Club. The NEWS Photo, Jim Young.

6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon vinegar teaspoon salt Dash pepper teaspoon paprika cup flaked crab meat Halve hard-cooked eggs lengthwise. Remove yolks and mash. Add remaining ingredients except crab meat to mashed egg yolks; refill whites. Top egg halves with crab meat. Yield, 6 servings.

New from Swmmi Dinner Bell Fried Chicken so crisp it speaks for itself Youngsters Like To Make Cookies' "TulY COOKED 'STZ COOKED FlS CHICKEN FR ED CHI .4 wot run I SUNDAY BRUNCH Chilled Tomato or Orange Juice, 'Flaked Crab Deviled Fggs with Mushroom Sauce, Cheese Souffle, Hot Rolls, 'Sour Cream Coffee Cake, Beverage. MONDAY 'Soup Beans and Ham, Corn Sticks, Tossed Salad, 'Cinnamon Apple Mold, Beverage. TUESDAY Beef Roast, Corn on the Cob, Whole Green Beans Sauteed with Minced Onion, Avocado and Grapefruit Salad, 'Pound Cake with Strawberries, Beverage. WEDNESDAY 'Italian Beef Patties, Buttered Noodles, Salad Greens with Italian Dressing, Blueberry Cheese Cake, Beverage. THURSDAY "Chop Suey over Rice, Relish Tray with Cherry Tomatoes, Crisp Rolls, Lemon Tartlet, Beverage.

FRIDAY Baked fish Fillets, Au Grotin Potatoes, Skillet Fried Red Cabbage, Sliced Tomatoes and Cucumbers, Cantaloupe with Ice Cream Ball, Beverage. SATURDAY 'Medallion of Veal au Chablis, Buttered Asparagus, Tiny Browned Potatoes, Fresh Fruit Salad with 'Honey Cream Dress-ing, Assorted Cheese and Crackers, Beverage. 'Indicates recipes on today's food pages. JL 'iwiWi tfrn i i munui With summer on its way and the end of school in prospect, one of the tasks eagp. children might like is the basing of cookies.

OLD FASHIONED SUGAR COOKIES iti cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon baking powder Ji teaspoon nutmeg 1 cup butter li cups sugar 2 eggs 1 cup dairy sour cream lVi teaspoons vanilla Sift flour with salt, soda, baking powder and nutmeg. Cream butter with sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with sour cream, mixing until smooth after each addition. Blend in vanilla.

Wrap in waxed paper and chill until firm enough to roll. Roll on floured board to about one-fourth-inch thick, cut with large cooky cutters; place on ungreased baking sheet. Sprinkle with sugar; bake at 375 degrees 12 minutes, or until browned. Yield, about 5 dozen cookies. Fried Chicken with Shoestring French Fried Potatoes Two-Pound Box 12 or more pieces breast portions, drumsticks and thighs.

or more pieces breast portions, drumsticks and thighs. sane 1 rTn7LLYCOOKED TWO 12 FRYERS HUNS ff hEREDfifKL I Ft Just Heat 6 Just HC8lD 4- Funny' Two V2 Fryers breast portions, drumsticks, thighs and wings. Four Vi Fryers breast portions, drumsticks, thighs and wings. Qcrunch! III) fried chicken I You'll have to hear it to believe it. The proof is the CRUNCH! of every crispy piece of new Swanson Fried Chicken.

CRUNCH! What you're hearing is the crisp outside jacket crackling while it keeps the meaty Swanson fried chicken inside moist and juicy. Each time that chicken goes CRUNCH you're hearing the choicest fried chicken not breaded, but coated evenly with our special batter, then deep fried in vegetable oil. Why not enjoy delicious new Swanson Fried Chicken at home tonight? It heats up in only 35-45 minutes. Just complete the mail-in form below and send for James C.Bi'dwell What do you ordinarily expect to find in a food ad? A mouth-watering picture, no doubt. Some fine phrases like "nutritious and delicious." And maybe money-saving coupon.

But sometimes you find the unexpected ond it's usually humorous. like, for example, the bakery that advertised "If our do-nuts were any fresher, they'd be insulting!" Or the food chain that headlined an ad "If our fish were any fresher, they'd still be swimming!" This was followed by copy that said "When we catch fish, we clean if ond freeze it before its friends even notice it's missing!" That says freshness, doesn't it? Chickens must seem funny to some people. One producer of packaged chicken had a billboard showing a chicken skeleton pointing to the pockoge and saying "That's my meat!" And another said "You can't beat our drums!" Which is a little like the butcher who put up a sign say- ing "You can't lick our chops!" Speoking of skeletons, one meat producer ran a Halloween ad on hot dogs in which he had a skeleton saying 'They're skinless!" And on Thanksgiving the same advertiser ron a full-page picture of a frightened turkey looking out at you and pleading "This Thanksgiving, let's hove horn!" Sometimes a smaller advertiser will hove a little fun with a bigger one. For instance, one well-known company ad-veitises milk "from contented cows." A smaller doiry replied "Our cows ore not contented. They're always trying to do better!" And one famous brewery advertises "the beer that made Milwaukee famous" so another promoted ils product os "the beer thai made Milwaukee furious!" Well, I usually try to say something at least little witty down here ot the end of my column.

But todoy I'll just in-vile you to shop the bargains at your nearby Shurfine Food Center mid laugh all the way to the bonk. your sue reiuna. One-Pound Box 6 or more pieces breast portions, drumsticks and thighs. CRUNCH! some tonight. Salmon Salad Is Light Supper Plan a light supper on a hot summer day with a salmon mold entree that can be made early in the morning and chilled until time of serving.

MOLDED SALMON SALAD 1 (I pound) can salmon 2 hard-cooked eggs, chopped cup chopped stuffed green olives Vz cup chopped celery 1 tablespoon unflavored gelatin cup cold water 1 cup mayonnaise or salad dressing 1 cup dairy sour cream 1 tablespoon minced onion 1 teaspoon salt Vi cup lemon juice 2 tablespoons minced parsley Salad greens Salad dressing Drain salmon, remove skin and bones and flake. Combine with eggs, olives and celery. Soften gelatin in cold water for at least 5 minutes, then dissolve over hot water. Stir into mayonnaise; add sour cream, onion, salt, lemon juice and parsley; combine with salmon mixture. Adjust salt to taste.

Pile into a 1-quart ring mold or 6 individual molds and chill until firm. Unmold and garnish with crisp salad greens and serve with any desired dressing. Yield, 6 servings. C3 CUT OUT! MAIL IN! Fried Chicken P.O. Box 4231 Clinton, Iowa 52732 To get your 50 refund: Send the front variety name panel from any package of New Swanson Fried Chicken along with your name, address, and ZIP code.

Get 50 back Name. (Plaau print) Address. when you buy any package of New Swanson Fried Chicken. Send the front variety name panel from any package of new Swanson Fried Chicken (choose from five (5) different family packs). City.

State. code. James C. Bid we I Prat. Gan'l Mgr.

Allied Grocari, Inc. Limit one refund per family, group or organization, pflir (iplm 30, 1971. PIm illow Ihitt (3) wMki lor hnrllin, Oflir tood In U.S.A. Siiltct la Ilili and local raiulilKini. Void Hlantd, nililctid, or forbidden by law, mail In refund form I I I I.