The Indianapolis News from Indianapolis, Indiana • 38

p. THE INDIANAPOLIS NEWS Wednesday, April 16. 1969 ssids 'Tlrus 3t April Showers ToHelpJuvenile Center i MEATS, POULTRY, SEAFOOD Menu planning should be easy with the variety of meats advertised this week. Main beef items in stores around the city will be sirloin tip steak, boneless rolled rump and boneless beef pot roast, as well as eye of the round and rump roast, ground chuck and ground round, T-bone, sirloin, cube, chuck and round steaks and stew beef. In pork, hams are being featured at Mrs.

John Munch will prepare; STRAWBERRY DELIGHT 1 large package strawberry gelatin 1 package frozen strawberries 1 (8-ounce) package cream cheese Vi cup chopped nuts Prepare gelatin according to package directions. When partly thickened, add whole strawberries and walnut-size balls of cream cheese that have been rolled in chopped nuts. Place in oblong pan; chill until set. Cut in squares. Yield, 8 to 10 servings.

Mrs. Peter Johnson's recipe is for: STRAWBERRY SALAD 2 (3-ounce) packages strawberry gelatin 2 cups boiling water 2 (10-ounce) boxes frozen strawberries 1 (1 3-ounce) can crushed, drained pineapple 3 large bananas diced fine 1 (8-ounce) package cream cheese 1 cup sour cream cup crushed nuts Combine gelatin and boiling water. Add frozen strawberries and crushed pineapple; mix well. Cool; then add diced bananas. Pour half of this mixture into a 12 by 8 by 2-inch salad dish.

Let set about 1 hour. Leave other half at room temperature. For topping, mix cream cheese and 1 cup sour cream. Blend in electric mixer. Put one-half of topping over layer of gelatin; let set.

Add remaining half of gelatin and let set. Add other half of topping last; sprinkle with crushed nuts. Make the day before using, chilling until ready to serve. Yield, 10 to 12 servings. With the salads there will be an assortment of sandwiches such as the one Mrs.

R. J. Anderson is making. DATE AND CHEESE FILLING 1 (8-ounce) package cream cheese, softened 2 tablespoons milk Yt cup finely chopped dates Y3 cup chopped pecans or walnuts Blend ingredients well with fork. If too stiff add a little more milk until consistency is right for spreading.

Yield, 8 to 10 full-sized sandwiches which may be cut in any desired shape. .1 several outlets, including fully cooked, semi-boneless hams and ham steak. Other items are pork loins, pork roast, boneless rolled Boston pork roast, smoked picnics, pork steaks, smoked picnics, braunschweiger, bologna, sliced bacon, smoked sausage, jowl bacon, wieners and sausage. Poultry is offered as roasting chickens, chicken fryers, fryer parts packages, fast frozen chicken livers and turkey quarters. Welcome news for those partial to seafood, is that there will be more plentiful supplies of shad roe this week at most specialty seafood outlets.

Other fish found in city-wide shops include fresh scallops, Boston scrod, Lake Superior whitefish, shad, Spanish mackerel, Colorado rainbow trout, channel catfish, black sea bass, sole fillets, red salmon steaks, smelt and walleyed pike. FRUITS, VEGETABLES Fruit sections should be colorful this week with cantaloupe, red and white grapes from South America, strawberries from California, Delicious red and golden and Winesap apples, Texas grapefruit, bananas, watermelons, and butter. Cool completely. Whip softened cream cheese until light; combine with 2 cups whipped topping or regular whipped cream and cooled dressing. Spread over set gelatin.

Place in 9 by 13-inch pan. Cut in squares. Yield, 10 to 12 large servings. Mrs. W.

H. Becker's contribution is; WHIPPED DELIGHT 1 package lemon or lime gelatin 1 cup powdered milk 1 cup coconut 1 cup drained pineapple chunks 1 cup mandarin oranges 1 cup miniature marsh-mallows Prepare gelatin according to package directions. Let set to shlmmery stage. Add powdered sugar and beat on high speed until fluffy. Add coconut, pineapple chunks, mandarin oranges and miniature marshmallows.

Fold into gelatin and let set again. Yield, 8 to 10 servings. Another cranberry salad is being prepared by Mrs. Thomas Gabriel, a brand-new grandmother. FROSTED CRANBERRY SQUARES 1 (13-ounce) can crushed pineapple 2 (3-ounce) packages or 1 6-ounce package lemon-flavored gelatin 1 cup ginger ale 1 (1-pound) can or.

2 cups jellied cranberry sauce 1 (2-ounce) package dessert topping mix 1 (8-ounce) package cream cheese, softened 2 cup chopped pecans 1 tablespoon butter Drain pineapple, reserving sirup. Add water to sirup to make 1 cup; heat until mixture is boiling. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. Chill until partly set.

Meanwhile blend drained pineapple and cranberry sauce. Fold into gelatin mixture. Turn into 9 by 9 by 2-inch dish. Chill untii firm. Prepare dessert topping according to package directions.

Fold in cream cheese; spread over gelatin. Toast pecans in 1 tablespoon butter or mar- I Putting the dollar where it counts fs a guidepost for members of the Auxiliary to the Marion County Juvenile Center who are sponsoring an April Showers $1 luncheon and book review Monday at 12:30 p.m. in the center's gymnasium, 2401 E. 25th. The dollars will fio to a project at the center where the auxiliary's program takes up where tax dollars leave off.

It's hard to explain in a closely studied budget about the need for a popcorn machine. But auxiliary members know how important a snack is to their own children. It's even more important for those in trouble to find someone who cares. Past auxiliary assistance has included large folding recreation tables, playground equipment and an X-ray machine to aid the dental health care at the center. The auxiliary is one of many organizations and individuals aiding the center's staff with the extras that bring a little color into the often drab background that may have created some of the children's problems.

One special program auxiliary members maintain is a birthday gift shelf in case a birthday occurs during the three or four days the average youngster spends at the center. In addition to the salad luncheon, guests will hear Mrs. Raleigh S. Miller review the "Queen's Confession" by Victoria Holt, a 1969 book about Marie Antoinette. The affair is open to the public with the hope that some of those attending might find it sufficiently rewarding to become active in the auxiliary and its program at the center.

Since winter's on the wane GRACE FOR THE TABLE It's spring and time for growing A time to pause and to reflect That gifts we take for granted Come from Thee for us to use. Amen. Salad Decor Mrs. John Munch's gelatin salad is similar to those that will make up party fare at the Auxiliary to the Juvenile Center's luncheon and book review Monday at the center, 2401 E. 25th.

The NEWS Photo, Patty Haley. lemons and oranges from California. Among vegetable items listed are fresh corn, potatoes, cabbage, carrots, celery, green when she makes this recipe she usually doubles the recipe and then stores what she doesn't use in a plastic bag in the deep freeze for later use. Yield, 6 to 8 servings. A family recipe Mrs.

Ivan Davidson will make is: APRICOT WHIP 2 packages apricot gelatin 2 cups boiling water I cup cold water 1 large can drained crushed pineapple 2 cups miniature marshmal-lows 2 tablespoons flour 4 cup sugar Vz cup pineapple juice 2 tablespoons butter 1 (3-ounce) package cream cheese 2 cups whipped topping Dissolve gelatin in boiling water; add cold water. Chill until sirupy. Add drained crushed pineapple and 2 cups miniature marshmallows. Let set. Cook until thick, the flour, sugar, pineapple juice peppers and head lettuce.

NEW PRODUCTS Green Giant now has long grain and wild rice in frozen food sections in grocery stores and supermarkets. Seven Seas of the Anderson Clayton Foods has introduced a new tartar sauce that smacks of the Fisherman's Wharf cuisine in San Francisco. Quaker Oats Co. has a new ready-to-eat cereal on the market called "Cap'n Crunch's Crunch Berries." They're made of cereal but taste like strawberries. Pepperidge Farms has come out with a new wheat-germ bread, two slices of which provide as much protein as a 6-ounce glass of milk.

Pillsbury has announced appearance of a new Tender-burst Buttermilk Fluffy Biscuit in the refrigerated sections of supermarkets and groceries. Packages contain 10 large biscuits that bake from 9 to 11 minutes. Follow Directions For Washing Special Treat side. Brush with more butter upon turning. Test to see if done to preference by making an incision with small sharp knife and checking color.

When done, the steak should be crisply brown on the outside and pink and juicy in the middle. Meanwhile, make sauce: Combine sour cream, parsley, garlic spread, one-third cup almonds and one-half teaspoon salt in saucepan. Heat gently, stirring, until garlic concentrate is melted, but do not boil. (It doesn't take long.) To serve, spoon cream sauce over liver and sprinkle with remaining almonds. Yield, 4 servings.

Use Dry Sponge Wrap sandpaper around a dry sponge when sanding a rounded surface. Make Liver Broiled tomato halves sprinkled with Parmesan cheese, French fried or pan fried potatoes and fresh spinach all go well with this very special recipe for liver. LIVER STEAK WITH GARLIC ALMOND CREAM Vi lbs. calf, beef or Iamb liver, cut l'2 inches thick Salt Pepper 2 tablespoons butter or margarine, melted I cup dairy sour cream 1 tablespoon minced parsley 3 to 3'2 teaspoons garlic spread concentrate 2 cup sliced natural almonds Remove skin and some of tough membrane from edge of liver. Sprinkle with salt and pepper, place on broiler pan, brush with 1 tablespoon melted butter.

Broil 4 inches from heat, 5 minutes on each I STOKELY'S Bartlett and appetites keyed to the freshness of spring breezes, the luncheon menu will be composed of shimmering salads with finger sandwiches and cookies prepared by members. It's the salad season ahead. Some, of the following recipes may answer the question of what to prepare on hot summer days. FROZEN CRANBERRY SALAD 1 can jellied cranberry sauce 3 tablespoons lemon juice 1 small package cream cheese '4 cup salad dressing '4 cup confectioners' sugar 1 cup chopped nuts "1 cup whipped cream Blend cranberry sauce with lemon juice, mashing with fork until smooth. Fill 6-ounce paper cups about half way with cranberry mixture.

Blend cream cheese, salad dressing and sugar. Add nuts and fold in whipped cream. Finish filling cups with this mixture and freeze. Mrs. Paul Cook comments that Florida and rinse and spin cycle in cold or warm water and caution against drying blankets in a dryer.

Hot water or heat in drying will shrink and coarsen fibers. Drycleaning electric blankets can damage insulation or wiring. STOKELY'S Golden Sorn 303 CANS me hid to STAMPS SUPERMARKET Don't dry clean electric blankets or use dryclcaning fluids on them, warns the US. Department of Agriculture. Follow laundry instructions that come with the blankets.

They specify short wash, on Sunday! Holiday Country WHOLE LB STYLE NOT QUANTITY ITT I RIGHTS i STORE HOURS; A.M. to I P.M. Monday thru Saturday dMnt off every CLOSED and carine in moderate oven at 350 degrees, about 10 minutes. Sprinkle over top of sated. Chill.

Yield, about 9 servings. If ALL PRICES EFFECTIVE THRU APRIL 19th Buck's Has the South Side's Finest "CustonvCut" Miry mime Meal Department icCUJIL Fresh ECKRiCH SHURFRESH NO. 1 i i SLICED LEONA Bologna lb. 59c Stokelyfs Spring Values' STOKELY'S Honey Pod Peas Illlllf ib. J) I STOKELY'S i Tomato Juice STOKELY'S Green Beans STOKELY'S STOKELY'S tZS Bacon STOKELY'S Asparagus STOKELY'S 303 CANS Tomato Catsup 5 i VAN CAMP Pork Deans STOKELY'S i 46-01 can 29 NrV 2'2 29c can 4 cans COUPON "FROZEN" Pies EACH APR.

19th i UBSBSSSa STOKELY'S 4-OZ, BTLS. nr 300 CANS "MIX MATCH' Now get cleaner, brighter, softer, sweeter-smelling washes without costly extras. Both white and colored clothes. Save on bleach, pre-soaks, water softeners, fabric softeners, and other "miracle" products. Save up to 50 out of Fruit Punch Grape Drink Pineapple-Grapefruit YOUR CHOICE CANS DUCK'S SUPER MARKET- every laundry dollar.

Just use Arm Hammer Washing Soda with ffKj! STOKELY'S your detergent. It works! WITH THIS MORTON'S Cream IB Coupon expires a mm Cut Green Deans Shcllie Deans or Spinach 5 CANSU ARM HAMMERf Washing Soda TM9 Churck DwigM Inc. -f i i 'i tts i i fi fi i ti.